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Est. 2011
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U.S.M.S. St. Louis, Dinner.
OFF
ON
Full screen view
Dish
Price
Small Oysters
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Celery
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Anchovies On Toast
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Queen Olives
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Consomme Imperial
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Consomme Imperial
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Green Turtle Soup
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Broiled Roe Shad, Maitre D'hotel
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Sliced Cucumber
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Boiled Leg Of Mutton, Caper Sauce
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Carrots A La Francaise
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Curried Spring Chicken
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Boiled Rice
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Prime Ribs Of Beef, Horseradish
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Cauliflower
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Baked Potatoes
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Boiled Potatoes
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Green Artichokes, Vinaigrette
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Mallard Duck, Compote Of Pears
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Fig Pudding, Port Wine Sauce
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Nesselrode Ice Cream
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Huckleberry Tart
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Swiss Roll
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Camembert
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Cheddar Cheese
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Boston Crackers
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Dessert
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Coffee
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