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Est. 2011
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Delegates Dining Room
OFF
ON
Full screen view
Dish
Price
Celery, Olives And Radishes
0.4
Melon In Season
0.5
Bluepoint Oyster Cocktail
0.85
Fresh Fruit Cocktail
0.65
Jumbo Shrimp Cocktail
0.95
Nova Scotia Smoked Salmon
0.8
Pate Maison
0.6
Smithfield Ham
0.75
Tomato Juice
0.3
Half Grapefruit
0.4
V 8
0.3
Consomme Double Alphabet
0.35
Minestrone Soup
0.35
Price Of Entree Includes Vegetables, Bread, Butter, Dessert And Beverage
-
Chef's Monday Special: Curry Of Spring Lamb A L'indienne En Casserole With Rice Pilaw
2.25
Poached Eggs On English Muffin & Ham Benedict, Mashed Potatoes & Corn Sauté
2.0
Grilled Fresh Striped Bass Maitre D'hotel With Fondante Potatoes & String Beans
2.1
Breast Of Chicken On Toast Eugenie With Parsley Potato & Green Peas
2.25
Roast Prime Ribs Of Beef Au Jus With Baked Potato And Corn Saute
3.25
Pork Chops Saute Pepinillos Cubana Rice And Fresh String Beans
2.25
Scallopine Of Veal Smitane With Rice Pilaw And Green Peas Au Beurre
2.25
Cold Chef's Salad Bowl With Jumbo Shrimp Vinaigrette
2.25
Whole Fresh Fruit In Season
0.35
Strawberry Chiffon Pie
0.4
Rum Layer Cake
0.4
Mocha Cream Pudding
0.35
Peach Pie
0.35
Blue Cheese & Crackers
0.4
Fresh Apple Pie
0.35
Fresh Fruit Sundae
0.4
Baked Apple
0.4
Raspberry Sherbet
0.35
Coffee Ice Cream
0.35
Vanilla Ice Cream
0.35
Chocolate Chip Ice Cream
0.35
Paklava (20 Cents Extra With Luncheon)
0.45
Hot Chocolate Chantilly (15 Cents Extra With Luncheon)
0.25
Tea
0.15
Chocolate Milk
0.15
Milk
0.15
Coffee
0.15
Cafe Filtre (15 Cents Extra With Luncheon)
0.25
Yogurt (20 Cents Extra With Luncheon)
0.4
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