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Est. 2011
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The Woodstock
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Dish
Price
A Carafe Of Sauterne (For Two)
0.35
A Carafe Of Reisling (For Two)
0.35
A Carafe Of Chablis (For Two)
0.35
Martini Cocktail Gin, Vermouth, Bitters And Olive
0.2
A Carafe Of Burgundy (For Two)
0.35
A Carafe Of Claret (For Two)
0.35
Half Grapefruit, Maraschino
-
Fresh Fruit Cocktail Eire Style
-
Crab Meat On Tomato Ravigotte
-
Cherrystone Clam Cocktail
-
Blue Point Oyster Cocktail
-
Tomato Juice
-
Chopped Chicken Liver
-
Smoked Salmon
-
Fresh Shrimp Cocktail
-
Woodstock Antipasto
-
Woodstock Relish Tray
-
Consomme Vermicelli
-
Onion Soup Au Fromage
-
Fresh Baby Sea Bass Split And Broiled, Hoteliere
0.75- 1.0
Baked Stuffed Maine Lobster Glaced A La Thermidor
0.95- 1.3
Today's Feature: English Mutton Chop, Kidney Bacon
0.9- 1.25
Braised Smoked Beef Tongue On New Spinach
0.75- 1.0
Broiled Club Steak, Fresh Mushrooms, Butter Sauce
1.0- 1.35
Fried Breast Of Chicken, Cream Sauce And Bacon
0.75- 1.0
Broiled Rack Of Lamb, Maison White
1.15- 1.5
Roast Long Island Duckling, Own Gravy, Apple Sauce
0.75- 1.0
Buttered New Peas
-
Creamed Fresh Succotash
-
Idaho Baked Potatoes
-
Mashed Potatoes
-
Candied Sweet Potatoes
-
Mixed Green Salad, Chef's Dressing
-
Cocoanut Custard Pie
-
Home Made Cheese Cake
-
Apple Brown Betty Pudding, Vanilla Cream Sauce
-
Stewed Rhubarb
-
Half Grapefruit
-
Pie A La Mode (Extra)
0.1
Baked Apple With Cream
-
New Green Apple Pie
-
Sherbet With Cookie
-
Ice Cream With Cookie
-
Jell O, Whipped Cream
-
Pistachio Green Ice Cream
-
Cheese With Toasted Crackers
-
Tea
-
Milk
-
Coffee
-
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