A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Ambassador
OFF
ON
Full screen view
Dish
Price
Cherrystones
0.45
Cocktail Or Mignonnette Sauce
0.1
Little Necks
0.4
Fresh Shrimp Cocktail
0.75
Crabflakes Cocktail
0.75
Lobster Cocktail
1.0
Tomato Juice Cocktail
0.3
Clam Juice Cocktail
0.4
Sauerkraut Juice
0.3
Tomato Juice Cocktail
-
Ripe Olives
0.35
Assorted Hors D'oeuvres
0.9- 1.25
Green Olives
0.3
Coupe Of Orange Orietale
-
Herring A L'allemande
0.5
Stuffed Celery
0.6
Smoked Salmon
0.75
Heart Of Celery
0.4
Tuna Fish Nicoise
-
Beluga Caviar
2.25
Ambassador Appetizers
1.25
Westphalían Ham
0.85
Watermelon
0.5
Orange Grapefruit Or Fruit Supreme
0.6
Mutton Broth Ecossaise
-
Cantaloupe
0.5
Honey Dew Melon
0.65
Half Grapefruit
0.45
Consomme Velour
-
Jellied Essence Of Beef Or Okra
-
Cream Of Tomato
0.4
Consomme Velour
0.3
Mutton Broth Ecossaise
0.3
Germiny
0.45
Onion Au Gratin
0.4
Okra Creole
0.4
Split Sea Bass Saute Jackson
-
Okra Broth
0.35
Clam Broth
0.4
Chicken Broth
0.35
Beef Broth
0.3
Armenonville Broth
0.4
Poached Eggs With Asparagus Tips Grand Duc
-
Fricassee Of Veal With Spring Vegetables
-
Split Sea Bass Saute Jackson
0.85
Broiled Fresh Mackerel, Mustard Sauce, Straw Potatoes
0.85
Pilaff Of Chicken Livers Valencienne
-
Baby Flounder Saute Iv Saisons
0.9
Julienne Of Sole Saute Mireille
1.0
Leg Of Lamb Poele A L'estragon
-
Broiled Kennebec Salmon St. Germain
1.1
Supreme Of English Sole Cecilia
1.1
Gratin Of Sweetbread In Bordure Argenteuil
-
Brook Trout Saute Doria
1.0
Crabflakes Au Gratin Times Square
1.0
Prime Ribs Of Beef Au Cresson
-
Soft Shell Crabs, Broiled Or Fried
1.1
Broiled Baby Lobster
1.35
Egg Mollet With Ham In Jelly
-
Cold Salmon Salad Cosmopolite
-
Pickled Lamb Tongue, Potato Salad Au Cresson
-
Omelette With Asparagus Tips
0.75
Poached Egg Grand Duc (1)
0.6
Hash Brown Potatoes
-
Kohlrabi A L'etuvee
-
Lettuce And Beet Salad
-
Pilaff Of Chicken Livers Au Madere, Valencienne
0.9
Fricassee Of Veal With Spring Vegetables
0.9
Creme Renversee, Caramel
-
Leg Of Lamb Poele A L'estragon, Kohlrabi A L'etuvee
1.0
Boston Cream Pie
-
Gratin Of Sweetbread In Bordure, Argenteuil
1.0
Raspberry Fruit Jello
-
Cherries
-
Strawberries
-
Apple
-
Orange
-
Broiled Boned Spring Chicken Yorkshire, Corn Fritters And Tomato (1/2)
1.35
Cooked Oregon Plums
-
Assorted Compote
-
Prime Ribs Of Beef With Potatoes Fondante
1.25
Baked Apple
-
Prime Ribs Of Beef
1.0
Vegetable Lunch
0.9
Vegetable Lunch With Poached Egg
1.0
Fresh Strawberry Mousse
-
Lemon, Orange Or Pineapple Ice
-
American, Swiss Or Cream Cheese
-
Mixed Grill
1.25
Milk
-
Hot House Squab Chicken
1.4
Spring Chicken (Half)
1.25
Coffee
-
Tea
-
Filet Mignon
1.75
Iced Tea
-
Lamb Chop (1)
0.7
Iced Coffiee
-
Sirloin Steak
1.75
Jumbo Squab
1.4
Milkfed Chicken (Half)
1.5
Green Corn On Cob
0.35
Corn On The Cob In Chafing Dish
0.6
Green Asparagus
0.85
Succotash
0.65
Egg Plant Au Gratin
0.45
Plain Spinach
0.4
Creamed Spinach
0.5
Beets
0.4
Green Peas
0.5
String Beans
0.5
Cauliflower
0.6
Lima Beans
0.55
Stuffed Tomato
0.4
Peas A L'etuvee
0.65
Peas A La Rodel
0.65
Artichoke
0.65
French Peas
0.55
Fresh Noodles
0.45
Wild Rice
0.45
Macaroni Au Beurre
0.4
Spaghetti Au Beurre
0.4
Spaghetti Au Gratin
0.5
Macaroni Au Gratin
0.5
Byron Potatoes
0.4
Baked Idaho Potato
0.3
French Fried Potatoes
0.3
Julienne Potatoes
0.3
Boiled Potatoes
0.25
Mashed Potatoes
0.35
Lobster Salad Cosmopolite
1.25
Potato Souffle
0.5
Pickled Lamb Tongue, Potato Salad
0.85
Lyonnaise Potatoes
0.35
Potatoes Hashed In Cream
0.35
Hash Brown Potatoes
0.35
Potatoes Au Gratin
0.4
Consomme (Liquide Or Jelly)
-
Beef Consomme
0.3
Madrilene Consomme
0.4
Okra Consomme
0.4
Candied Sweet Potatoes
0.4
Chicken Consomme
0.35
Sweet Potatoes Cubaine
0.5
Sweet Potatoes Fried
0.3
Creme Bourbonnaise
0.45
Sweet Potatoes Grilled
0.35
Bortschock Consomme
0.4
Poached Egg A L'estragon
0.45
Herring Or Mackerel Au Vin Blanc
0.65
Sliced Eggs Pompadour
0.65
Potato Salad
0.35
Cucumber Salad
0.45
Lorenzo Salad
0.5
Halibut Parisienne
1.0
Heart Of Lettuce Watercress
0.4
Chef's Special Salads
0.5
Heart Of Lettuce Romaine
0.4
Lettuce And Tomato Salad
0.5
Kennebec Salmon, Sauce Verte
1.1
Baby Lobster
1.4
Lobster Mayonnaise (1/2)
1.4
Chiffonnade Salad
0.6
Lobster Salad
1.75
Alligator Pear (1/2) Salad
0.65
Crab Flakes Ravigote
0.85
Crabflakes Salad
1.0
Fresh Shrimp Salad
1.0
Mixed Green A La Francaise Salad
0.45
Fruit Salad
0.65
Tomato And Cucumber Salad
0.5
Roast Beef
1.0
Virginia Ham
1.0
Spring Lamb
1.1
Raspberry Fruit Jello
0.3
Prager Ham
1.0
Boston Cream Pie
0.3
Home Made Ham And Veal Pie
1.0
Creme Renversee Caramel
0.35
Pickled Lamb Tongue
0.75
Green Apple Pie
0.3
Assorted Cold Cuts With Chicken
1.5
Sliced Chicken
1.25
Assorted Cold Cuts
1.25
Apple Tart
0.35
French Pancakes Nicoise
0.75
Pot Custard Varies
0.3
Rice Pudding
0.35
Supreme Of Chicken Jeannette
1.5
Galantine Of Capon Truffled
1.25
French Or Vienna Pastry
0.25
Chicken Salad
1.75
Long Island Duckling (1/2)
1.75
Pate De Foie Gras De Strasbourg
1.5
Mixed Ice Cream
0.45
Chocolate Ice Cream
0.4
Coffee Ice Cream
0.4
Pistachio Ice Cream
0.4
Vanilla Ice Cream
0.4
Strawberry Ice Cream
0.4
Garniture Of Potato Or Beet Salad Served With Cold Meats
0.25
Raspberry Water Ice
0.35
Pineapple Water Ice
0.35
Lemon Water Ice
0.35
Orange Water Ice
0.35
Apricot Water Ice
0.35
Fresh Strawberries Melba
0.7
Sherbet A La Menthe
0.4
Coupe Of Chestnuts
0.6
Cheese Assorted On Tray, Served With Saltines And Crackers
0.4- 0.45
Cream Cheese With Jelly
0.5
Stuffed Pear Brillat Savarin
0.75
Cream Cheese
0.35
Cream Cheese With Guava Jelly
0.6
Broiled Fresh Mackerel, Mustard Sauce, Julienne Potatoes, Buttered Spinach
1.0
Coeur A La Creme
0.6
Coeur A La Creme With Fresh Strawberry Compote
0.75
Grapes
0.5
Omelette With Asparagus Tips, Kohlrabi Menagere
1.0
Assorted Fruit
1.0
Apple
0.25
Cherries
0.5
Pear
0.25
Pilaff Of Chicken Livers Valencienne, Fried Onions
1.0
Sweetbread Patty Argenteuil Asparagus Tips
1.0
Cooked Rhubarb
0.4
Compote Assorted
0.6
Cooked Fresh Pears
0.4
Cooked Plums
0.35
Cold Lobster Salad Cosmopolite
1.0
Pickled Lamb Tongue, Potato Salad
1.0
Coffee Filtre
0.3
Coffee With Cream
0.35
Demi Tasse
0.2
Coffee Filtre With Cream
0.4
Choice Of Salad, Cheese Or Dessert
-
Instant Postum, Sanka Or Kaffee Hagg
0.3
Coffee Or Tea
-
Instant Postum, Sanka Or Kaffee Hagg With Cream
0.4
Iced Tea
0.3
Tea With Cream
0.35
Tea
0.25
Tea With Lemon
0.3
Iced Coffee
0.35
Buttermilk (1/2) Pt.
0.2
Acidophilus (Lederle)
0.35
Grade A Milk
0.2- 0.3
Chocolate Or Cocoa With Whipped Cream
0.35
Bread And Butter
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest