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Est. 2011
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The Commodore Hotel
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Dish
Price
Lion's Pilsener
0.25
Ruppert's Knickerbocker
0.25
Lion's Pilsener
0.5- 0.75
Trommer's White Label
0.3
Ruppert's Dark
0.5- 0.75
Anheuser Busch Budweiser
0.35
Schlitz
0.35
Clam Juice
0.25
Tomato Juice
0.25
Sauerkraut Juice
0.25
Cherry Blossom Juice
0.25
Cocktail Sauce
0.1
Clams, Casino
0.85
Cherrystones
0.35
Fried Clams
0.75
Little Necks
0.35
Filet Of Herring, Provencale
0.75
Olives
0.3
Ripe Olives
0.35
Celery
0.35
Stuffed Celery
0.6
Coupe Of Fruit, La Tosca
0.7
Coupe Of Fruit, La Tosca
0.7
Beluga Caviar
2.25
Scallions
0.25
Hors D'oeuvres, Varies
0.75
Radishes
0.25
Supreme Of Melon
0.7
Shrimp
0.8
Potage Longchamp
0.4
Chicken Algerienne
0.4
Consomme Carmen
0.4
Cream Of Tomatoes, Portugaise
0.4
Petite Marmite
0.4
Split Peas Soup
0.35
Tomato Soup
0.4
Gumbo Creole
0.45
Jellied Madrilene
0.3
Beef Consomme
0.4
Chicken Consomme
0.4
Madrilene
0.45
Baked Sea Bass, Italian Style, Paprika Potato
0.95
Cremed Shad Roe With Oyster Crab And Mushrooms Camille, Boiled Potato
1.05
Filet Of Sole, Crownwell
0.95
Kingfish Saute, Meuniere
0.95
Soft Shell Crabs, Tartar Sauce
0.9
Shad And Roe, Maitre D'hotel
0.9
Chopped Clam, Crab Flake And Celery Stew
0.7
Fried Half Squab Chicken, Maryland
1.55
Grenadin Of Beef, Bordelaise Sauce, New String Beans, Roast Potato
1.55
Minced Sweetbread A La King On Toast With Waffle Potatoes
1.5
Roast Loin Of Spring Lamb, Mint Sauce, New Asparagus Tips, Polonaise
1.2
Braised Veal Cutlet Des Primeurs
1.2
New Vegetable Dinner With Poached Egg, Hollandaise
0.9
Royal Squab In Cocotte With Artichoke Bottom And Mascotte Potato
1.55
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles
0.9
Assorted Cuts, Commodore
1.1
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney
0.95
Galantine Of Capon With Salad Andalouse
1.25
Commodore Steak
3.15
Fresh Mushrooms Under Bell, Florentine
1.05
Half Lobster, Thermidor
1.3
Roast Rib Of Beef With Boiled Or Mashed Potato
1.0
Long Island Duckling, Apple Sauce (Half)
2.35
Spring Lamb, Mint Sauce
1.0
Broiled Chicken (Half)
1.5
Royal Squab
2.0
Turkey
1.0
Lamb Chop, Extra Thick
1.0
Fresh Baby Chicken
2.5
Lamb Chop
0.6
Fresh Asparagus, Milanaise
0.75
Cauliflower Polonaise
0.6
New String Beans Au Gratin
0.55
New Peas Au Beurre
0.55
Braised Celery, Mornay
0.6
Fresh Tomato A La Bocque
0.55
Fresh Spinach
0.45
Buttered Beets
0.45
Buttered Beets
0.45
Fresh Spinach With Cream
0.5
Mashed Turnips
0.45
Carrots Vichy
0.45
Boiled Onions, Melted Butter
0.45
Artichoke Vinaigrette
0.6
Mashed Potatoes
0.25
Potatoes Au Gratin
0.45
Potatoes Souffle
0.45
Baked Potato
0.3
Potatoes Julienne
0.3
Potatoes Lyonnaise
0.25
Potatoes Saute
0.3
Cooked Fresh Vegetable Salad
0.75
Alligator Pear Salad(Half)
0.6
Moderne Salad
0.5
Endive Salad
0.5
Fetticus And Beet Salad
0.4
Chicken Salad
1.45
Ellen Salad
0.5
Fruit Salad
0.6
Golfer Salad
0.5
Lobster Salad
1.55
Long Island Salad
0.55
Valencia Salad
0.55
Dandelion Salad
0.45
Lettuce, Romaine, Chicory Or Escarole Salad
0.4
Romaine And Orange Salad
0.55
Mayonnaise, Russian, Thousand Island Dressing
0.15
Roquefort Cheese Dressing
0.25
Savarin With Fresh Fruits
0.35
Macedoine Jelly
0.3
Macaroon Custard Pie
0.3
French Cherry Tart
0.3
Danish Pastry
0.2
Petits Fours
0.35
Macaroons
0.35
French Pastry
0.2
Omelette, Norvegienne
0.85
Pound Cake
0.25
Fruit Cake
0.25
Cup Custard
0.25
Cup Custard Au Caramel
0.3
Green Apple Pie
0.25
Green Apple Pie A La Mode
0.4
Old Fashion Strawberry Short Cake
0.45
Coupe Jacques
0.75
Frozen Pave, Nesselrode
0.5
Frozen Log, Chatelaine
0.5
Raspberry Water Ice
0.35
French Ice Cream, Any Flavor
0.4
Frozen Fig Pudding
0.65
Pineapple Water Ice
0.35
Orange Water Ice
0.35
Lemon Water Ice
0.35
Orange Surprise, Commodore
0.7
Philadelphia Ice Cream
0.25
Frosted Chocolate Or Coffee
0.35
Fresh Strawberries And Cream
0.6
Cantaloupe(Half)
0.5
Orange
0.25
Grapefruit(Half)
0.3
Malaga Grapes
0.4
Figs In Syrup
0.4
Honey Dew Melon
0.45
Pear
0.25
Sliced Fresh Pineapple
0.3
New England Or Delicious Apple
0.25
Fresh Stewed Rhubarb
0.35
Fresh Stewed Pears
0.25
Assorted Fresh Stewed Fruits
0.5
Fresh Stewed Apples
0.35
Cream With Bar Le Duc Cheese
0.6
Brie
0.4
Imported Stilton Cheese
0.45
Imported Primula Cheese
0.3
Imported Swiss Cheese
0.4
Bel Paese Cheese
0.4
Liederkranz
0.35
Port Du Salut Cheese
0.4
Roquefort Cheese
0.4
Camembert
0.35
Petit Gruyere
0.4
American Cheese
0.25
Fresh Pot Cheese With Jelly
0.6
Commodore Coffee With Cream Served In Percolator For One Or Two
0.25
Demi Tasse
0.15
Commodore Coffee With Cream(P.P.)
0.25
Pot Of Tea(P.P.)
0.25
Certified Milk, Pint
0.3
Cocoa Or Chocolate
0.4
Buttermilk, Half Pint
0.15
Buttermilk, Pint
0.25
Certified Milk, Half Pint
0.2
Bread And Butter
0.15
Basy Bread
0.2
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