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Est. 2011
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Joe's Restaurant
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Dish
Price
Dishes To Order
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Single Dishes Served To More Than One Person 15c Extra For Each Service
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Porterhouse Steak, Family
3.75
Porterhouse Steak, For Two
3.0
Tenderloin Steak
1.0
Tenderloin Steak A La Royal En Casserole
1.5
Tenderloin Steak A La Royal
1.25
Tenderloin Steak A La Bernaise
1.25
Sirloin Steak
0.75
Sirloin Steak For Two
1.5
Bone Sirloin Steak
0.95
Sirloin Steak Ala Bernaise
0.9
Small Steak
0.6
Filet Mignon With Mushrooms
1.2
Liberty Steak With Onions
0.7
Liberty Steak
0.6
Liberty Steak A La Royal En Casserole
0.9
Raw Steak A La Tartar
0.8
Stewed Mushrooms
0.25
Side Order Of Bacon
0.2
Fried Onions
0.15
Spanish Sauce
0.2
Bernaise Sauce
0.2
Planked Porterhouse Steak, Family
5.0
Planked Porterhouse Steak For Two, 1.00 Extra For Each Additional Person
3.25
Planked Tenderloin, For Two
3.25
Planked Whole Chicken
3.25
Baked English Mutton Chops For Two
1.25
Baked English Mutton Chops
0.65
French Lamb Chops (Three)
0.7
French Lamb Chops
0.5- 0.7
French Lamb Chops
0.5- 0.7
French Lamb Chops (Two)
0.5
Rib Or Loin Mutton Chops (Tw0)
0.5
Breaded Pork Chops (Two)
0.6
Pork Chops, (Two)
0.5
Veal Chops, Tomato Sauce
0.6
Veal Chops Breaded And Tomato Sauce
0.5- 0.6
Veal Chops Breaded
0.5
Veal Chops Breaded And Tomato Sauce
0.5- 0.6
Broiled Lamb Kidney And Bacon
0.45
Calves Liver With Brown Gravy And Bacon
0.45
Fried Or Broiled Premium Ham, Large Cut
0.8
Fried Or Broiled Premium Ham
0.4- 0.8
Fried Or Broiled Premium Bacon, Large Order
0.75
Fried Or Broiled Premium Bacon
0.4- 0.75
Irish Bacon With Fried Apple
0.7
Corned Beef Hash Browned
0.35
Corned Beef Hash Browned With Egg
0.45
Round Bone Veal Cutlet Breaded
0.6
Round Bone Veal Cutlet Tomato Sauce
0.7
Round Bone Veal Cutlet Broiled
0.75
Small Veal Cutlet Tomato Sauce
0.7
Small Veal Cutlet Breaded
0.45
Pork Tenderloin Tomato Sauce
0.7
Pork Tenderloin Breaded Or Plain
0.6
Fried Or Broiled Spring Chicken, Whiole
1.75
Fried Or Broiled Spring Chicken, Half
0.9
Whole Spring Chicken En Casserole
2.5
Half Spring Chicken En Casserole
1.25
Fried Chicken A La Maryland, Whole
2.0
Fried Chicken A La Maryland
1.0- 2.0
Fried Chicken A La Maryland, Half
1.0
Whole Fried Chicken With Spanish Sauce
2.1
Half Fried Chicken With Spanish Sauce
1.1
Lobster A La Newburgh In Chafing Dish
1.5
Chicken A La King In Chafing Dish
1.5
Crab Meat A La Newburgh In Chafing Dish
1.5
Welsh Rarebit
0.5
Scotch Woodcock
0.6
Golden Buck
0.6
Yorkshire Buck
0.6
Round Bone Ham And Eggs
0.6
Ham Or Bacon With Eggs
0.5
Ham And Eggs Country Style
0.6
Boiled, Fried Or Scrambled Eggs (2)
0.3
Boiled, Fried Or Scrambled Eggs (3)
0.4
Eggs Au Gratin
0.4
2 Shirred Eggs
0.35
Parsley Omelette
0.4
Plain Omelette
0.35
2 Poached Eggs With Rolls Or On Toast
0.35
Jelly Omelette
0.5
Asparagus Tip Omelette
0.5
Spanish Omelette
0.5
Onion Omelette
0.5
Tomato Omelette
0.5
Ham Omelette
0.5
Kidney Omelette
0.5
Bacon Omelette
0.5
Cheese Omelette
0.5
Chicken Liver Omelette
0.5
Chicken Omelette
0.6
Mushroom Omelette
0.6
Scrambled Eggs With Chipped Beef
0.45
Scrambled Eggs With Tomatoes
0.45
Old Fashioned Pancake With Jelly
0.5
Old Fashioned Pancake With Apple Sauce
0.5
French Pancake
0.5
Special Attention To Sunday Family Parties
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