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Est. 2011
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Hotel Belmont
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Dish
Price
Smith's Island Oysters
0.35
Cape Cod Oysters
0.35
Small Lynnhaven Oysters
0.35
Cotuit
0.35
Oyster Cocktail
0.35
Blue Point Oysters
0.3
Oyster Stew
0.35
Oyster Stew With Cream
0.45
Broiled Oysters
0.5
Oysters A La Poulette
0.9
Baked Oysters, Louise
0.7
Oysters Fricassee On Toast
0.6
Oysters A La Travers
0.75
Broiled Oysters With Bacon
0.6
Creamed Oysters, Pimento
0.7
Oyster Stew, Bellevue
1.0
Oysters A La Newberg
0.9
Oysters A La Newberg With Oyster Crabs
1.25
Fried Oysters With Bacon
0.6
Fried Oysters, Meuniere
0.7
Roast Oysters In Shell
0.5
Pan Roast Oysters With Cream
0.6
Broiled Oysters, Baltimore
0.6
Oysters Baked In Shell, Kilpatrick
0.7
Boston Box Stew
0.5
Pan Roast [Oysters]
0.5
Green Pepper Cocktail
0.5
Medium Little Neck Clams
0.35
Little Neck Clams, Fricassee On Toast
0.6
Little Neck Clams, Half Shell
0.3
Little Neck Clams, Half Shell, Cocktail
0.35
Little Neck Clams Cocktail
0.4
Pan Roast Little Neck Clams
0.5
Little Neck Clams, Creamed, Pimento
0.7
Fried Little Neck Clams
0.5
Little Neck Clams Creamed Au Gratin
0.7
Little Neck Clams A La Newberg
0.9
Little Neck Clams Steamed In Shell
0.5
Little Neck Clams, Poulette
0.9
Minced Little Neck Clams, Duchesse
0.75
Coney Island Roast Little Neck Clams
0.6
Little Neck Clams Baked In Shell, Ancienne
0.6
Soft Clams Creamed On Toast
0.6
Soft Clams Baked In Shell, Ancienne
0.6
Soft Clams A La Newbert With Oyster Crabs
1.25
Soft Clams A La Newberg
0.9
Soft Clams Under Glass Bell, Annette
0.6
With Cream
0.5
Stew
0.4
Fried Soft Clams
0.6
Fried Soft Clams With Salt Pork
0.6
Soft Clams Fricassee With Mushrooms
0.85
Fried With Bacon
0.6
Soft Clams With Green Peppers
0.7
Soft Clams En Brochette
0.6
Broiled Soft Clams
0.5
Broiled Soft Clams With Cream
0.7
Soft Clams Steamed In Shell
0.5
Fried Soft Clams, Meuniere
0.7
Pan Roast [Soft Clams]
0.5
Filet Of Herring, Nicoise
0.6
Anchovy Leaf, Sherman
1.0
Astrakan Caviar
1.5
On Toast
1.75
Celery
0.4
Crab Flakes, Belmont
0.6
Grecian Artichokes
0.4
Antipasti
1.0
Olives
0.25
Garciofinis
0.5
Crab Flake Cocktail
0.75
Lobster Cocktail
0.9
Radishes
0.2
Sardines
0.45
Sliced Smoked Holland Salmon
0.6
Boneless
0.5
Thon, Ravigote Or Bearnaise
0.7
Anchovie Salad
0.85
On Toast
0.9
Stuffed Deviled Egg
0.4
Lyon Sausage
0.35
Grapefruit, Supreme
0.75
Celery, Elizabeth
0.6
Maraschino
0.9
Chicken Giblet With Rice Soup A La Bombay
0.4
Cream Of Oysters, Nortons Point
0.4
Tomato Soup
0.4
Mongole William
0.4
Julienne Soup
0.4
Chicken Okra Soup
0.4
Petite Marmite Soup(10 Minutes)
0.5
Croute Au Pot
0.4
Onion Gratin Soup (15 Minutes)
0.5
Green Turtle Soup
0.5- 0.7
Clam Chowder
0.4
Puree Of Split Green Peas Soup
0.4
Tomato Bouillon
0.3
Cold (Cup) Madrilene
0.3
Strained Okra Soup
0.3
Chicken Soup
0.3
Clam Broth
0.3
Filet Of Kingfish A La Virginia
0.85
Broiled Salmon Caper Sauce
0.8
Broiled Bluefish, Maitre D'hotel
0.7
Sea Bass, Meuniere
0.8
White Bait
0.7
Fried Smelts
0.7
White Bait Panache
0.9
Broiled Brook Trout
0.8
Broiled Brook Trout Meuniere
1.0
Cold Salmon, Remoulade
0.8
Fried Or Broiled Filet Of Sole
0.65
Lobster Saute A La Newberg
1.5
Scallops Brochette With Bacon
0.9
Baked Creamed Deviled Mussels
0.7
Broiled Chicken Lobster
2.0
Cold Lobster, Remoulade Sauce
1.5
Fried Oyster Crabs
0.9
Deviled Lobster
0.7
Deviled Lobster Crab
0.6
Mussels, Poulette
0.65
Fried Scallops
0.9
Terrapin St. Augustin
4.0
Terrapin A La Porter
4.0
Terrapin A La Maryland
4.0
Terrapin, Baltimore Club
4.0
Roast Lamb
1.0
Virginia Ham Glace With Plain Spinach
0.9
Roast Rib Of Beef
0.9
Stuffed Chicken, Giblet Sauce
1.75- 3.25
Roast Stuffed Duck
1.75- 3.25
Roast Stuffed Turkey
1.25
Sweetbread Under Glass, Eugenie
1.5
Mignon Of Filet Of Beef, Rossini
1.5
Fried Chicken A La Maryland
1.75
Grilled Lamb Steak With Baked Celery, Savoyarde
1.25
Squab Casserole A La Chaumiere
1.75
Breast Of Guinea Hen, Brigarade
1.75
Duckling With Olives
2.25
Fried Frog Legs, Tartare Sauce
0.75
Emince Of Chicken A La King
1.5
*Roast Guinea Hen
3.0
Lobster, Chicken Or Sweetbread Pattie
0.75
Broiled Chicken
1.25- 2.5
Roast Jumbo Squab
1.75
Broiled Guinea Hen
1.5- 2.75
Jumbo Squab
1.5
Chicken Casserole, Grand Mere
4.0
Roast Squab Chicken
1.75
Broiled Squab Chicken
1.5
Grilled Squab Turkey
2.75- 5.0
*Planked Extra Sirloin
6.75
Rack Of Lamb Casserole
4.0
*Roast Saddle Of Lamb
8.0
Galantine Of Chicken With Truffles
1.25
Chicken And Ham Pie
1.25
Roast Turkey
1.25
Pate De Foie Gras
1.25
Supreme Of Chicken, Jeanette
1.25
Ribbon Sandwich
0.5
Jumbo Squab
1.5
Sliced Chicken
1.5
Chicken
1.75- 3.25
Duckling
1.75- 3.25
Corned Beef
0.6
Roast Lamb
1.0
Assorted Meat
1.5
Ribs Of Beef
0.9
Sirloin Of Beef
1.0
Beef Tongue
0.7
Virginia Ham
0.75
Ham
0.6
New Green Peas
0.75
New Lima Beans
0.6
Brussel Sprouts
0.6
Cauliflower, Hollandaise
0.5
Baked
0.6
Spinach, Plain
0.4
Spanish Onion
0.4
Artichoke, Hollandaise
0.6
Palm Tree Mousseline Sauce
0.7
Au Veloute
0.5
Stuffed Tomato, Green Or Red Pepper
0.4
New Beets Au Beurre
0.4
Mashed White Or Yellow Turnips
0.4
Fried Egg Plant
0.3
Boiled Samp
0.3
Boiled Wild Rice
0.4
Stuffed Eggplant
0.5
Yellow Squash
0.4
Okra With Stewed Tomatoes
0.4
Fried Parsnips
0.4
Flageolet Beans
0.6
French Peas, Extra Fin
0.6
Cepes Saute, Provencale
0.7
French String Beans
0.6
Baked Spaghetti, Genoise
0.5
Gniocchis, Romaine
0.5
Asparagus, California
0.6
Asparagus Tips On Cream Toast
0.7
Argenteuil
1.25
Broiled Mushrooms
1.0
Mushrooms Under Glass
1.25
Mushrooms Au Madere
1.25
Fresh Mushrooms, Broiled
1.0
Baked Potatoes
0.35
Potatoes Macaire
0.35
Potatoes Yvette
0.4
Mashed Potatoes
0.3
Potatoes A L'university
0.45
Boiled Potatoes
0.15
Potatoes Rissolee
0.3
Baked Potato
0.2
Soufflees Potatoes
0.5
Potatoes Hashed In Cream
0.3
Potatoes Gratin
0.35
Potatoes Croquette
0.3
Potatoes Anna
0.4
Potatoes Parisienne, Persillee
0.4
Baked Sweet Potatoes
0.2
Sweet Potatoes Flambee With Rhum
0.6
Grilled Sweet Potatoes
0.3
Sweet Potatoes Byron
0.4
Southern Sweet Potatoes
0.6
Fresh Vegetable Salad
0.6
Endive Salad
0.65
Tomato Jelly, Wheeler
0.4
Chicory Or Escarole Salad
0.45
Fetticus Salad
0.4
Belmont Salad
0.6
Heart Of Lettuce Or Romaine Salad
0.4
Chicken Salad
1.5
Lobster Salad
1.5
Crab Flake Salad
0.9
Cucumber Salad
0.4
Potato Salad
0.4
Spanish Onion Salad
0.4
Watercress Salad
0.4
Lettuce And Tomato
0.6
Celery Salad
0.4
Palm Tree Salad
0.7
Lettuce Or Romaine
0.35
Pascaline Salad
0.6
Cole Slaw
0.4
Tomato Salad
0.5
Grapefruit
0.5
Mayonnaise Or Russian Dressing
0.15
Apple Pie
0.2
Pudding, Petite Mariree
0.4
Poire Regence Salad
0.35
Cream, Delice
0.3
French Pastry, Per Piece
0.1
Pumpkin Pie
0.2
Hot Or Cold Mince Pie
0.25
Fruit Cake
0.3
Cold Rice Pudding
0.3
Assorted Cake
0.3
Sherry Wine Calf's Foot Jelly
0.3
Chocolate, Coffee Or Vanilla Eclairs
0.2
Pound Cake
0.3
Strawberry Ice Cream
0.4
Banana Glace, Prophete
0.6
Hazlenut Ice Cream
0.4
American, Vanilla, Coffee, Chocolate Or Pistache Ice Cream
0.3
Lemon Or Orange Water Ice
0.3
Creme Yvette Sherbert
0.35
Raspberry Water Ice
0.35
Biscuit, Tortoni
0.4
Tutti Frutti Ice Cream
0.45
Cafe Parfait
0.3
Souffle Glace, Belmont
0.45
Coupe, St. Jacques
0.6
Biscuit Glace
0.4
Special Peach, Melba
0.6
Charlotte Plombiere
0.45
Neufchatel Cheese
0.3
Camembert Cheese
0.35
Gruyere Cheese
0.35
Roquefort Cheese
0.4
American [Cheese]
0.3
English Dairy [Cheese]
0.3
Port Salut Cheese
0.4
Gervais Cheese
0.3
Cream Cheese
0.3
Stilton
0.4
Brie
0.3
Edam Cheese
0.35
Casawba [S.I.C.] Or Honey Dew Melon
0.4
Baked Apple
0.2
Grapefruit
0.35
California Orange
0.15
Fruit Salad
0.75
Bananas
0.2
California Orange Juice
0.3
Apple
0.15
California Malanga, Tokay, Niagara Or Concord Grapes
0.35
Bartlett Pear
0.2
Nuts And Raisins
0.35
Preserved Fruit
0.3
Brandied Fruits
0.5
Bar Le Duc Jelly
0.04
Turkish Coffee
0.2
Demi Tasse
0.15
Bread Or Rolls And Butter
0.1
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