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Est. 2011
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Waldorf Astoria
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Dish
Price
Cape Cods
0.45
Bluepoints
0.3
Smiths Island
0.5
Cotuits
0.4
Seatag Oysters
0.5
Lynnhavens
0.5
Cherry Stone Clams
0.35
Little Neck Clams
0.3
Lobster Cocktail
0.9
Crab Flake Cocktail
0.65
Royans, Bordelaise
0.6
Celery
0.3
Radishes
0.3
India Relish
0.15
Caviar, Special Importation
1.5
Olives
0.3
French Sardines
0.6
Pim Olas
0.35
Tunny Fish
0.5
Stuffed Celery
0.5
Chutney
0.15
Antipasti
0.6
California Ripe Olives
0.35
Sardines In Mustard Sauce
0.4
Filet Of Mackerel In Oil
0.6
Petite Marmite
0.6
Gumbo, Creole
0.4
Pea
0.35
Vermicelli
0.3
Chicken Broth
0.35
Julienne
0.35
Tomato
0.35
Chicken Broth, Bellevue Per Cup
0.35
Tomato Broth
0.35
Chicken Okra
0.4
Chicken Consomme
0.35
Chicken Okra
0.35
Beef Consomme
0.3
Tomato Broth
0.35
Beef Broth
0.3
Clam Broth
0.3
Fried Frog's Legs With Remoulade Sauce
0.85
Fried Frog's Legs
0.7
Fried Scallops
0.75
Terrapin, Philadelphia
3.5
Poached Whiting Bercy
0.55
Halibut Bearnaise Sauce
0.65
Fried Smelts Tartar Sauce
0.75
Deviled Whitebait
0.6
Fried Trout
0.65
Trout Saute
0.7
Planked Half Whitefish
1.5
Crawfish Courtbouillon
0.5
Cold Weakfish Meuniere
0.6
Cold Croustade Of Fish, Mayonnaise
0.6
Cold Aspic Of Crab Meat Rossini
0.75
Cold Cornichons Suedoise
0.5
Cold Pig's Feet In Jelly
0.5
Cold Pickled Lamb Tongue
0.45
Cold Boneless Squab, Bellevue
1.5
Cold Gosling, Apple Sauce
0.85
Cold Brussels Sprouts Salad
0.6
Cold Chaudfroid, Jeannette
0.85
Cold Half English Pheasant
2.5
Cold Half Partridge
1.75
Roast Mutton
0.6
Roast Chicken (Half)
1.25
Roast Spring Turkey, Giblet Sauce
0.85
Roast Spring Lamb
0.8
Roast Beef Per Cut
0.8
Roast Rhode Island Turkey Chestnut Stuffing
1.0
Roast Crystal Spring Duckling Half
1.75
Broiled Spring Turkey (Half)
2.0
Broiled Philadelphia Pullet (Half)
1.75
Broiled Squab
1.25
Broiled Chicken (Half)
1.15
Broiled Capon (Half)
2.5
Broiled Guinea Hen (Half)
1.25
Broiled Squab Chicken (Half)
0.85
Broiled Poussin
1.25
Broiled Spring Duckling (Half)
1.75
Plover
1.25
English Pheasant
5.0
Mallard Duck
4.0
Red Leg Partridge
3.5
Venison Steak
1.75
Sorbet Prunelle
0.4
Parsnips
0.4
Artichoke, Hollandaise
0.65
New Asparagus
1.35
Brussels Sprouts
0.6
New Lima Beans
0.6
Stewed Celery Knobs
0.5
Baked Potato (1)
0.25
Broiled Fresh Mushrooms
0.65
Oysterplant
0.4
New String Beans
0.6
Cauliflower
0.5
Spinach
0.4
Boiled Potatoes
0.25
Spaghetti
0.5
Stewed Tomatoes
0.3
Macaroni
0.5
Boiled Rice
0.25
Escarole Salad
0.3
Watercress Salad
0.3
Fresh Fruit Salad
0.5
Celery Salad
0.35
Fetticus And Beets
0.35
Waldorf Salad
0.35
Romaine Salad
0.3
Lettuce Salad
0.35
Chicory Salad
0.3
Cucumber Salad
0.35
Tomato Salad
0.4
Endive Salad
0.6
Roquefort
0.4
Port Salut
0.35
Canadian Cheese
0.3
Cottage Cheese
0.3
D'isigny
0.3
Cream Cheese
0.3
Neufchatel
0.3
Gruyere
0.35
Camembert
0.35
Sliced Orange
0.25
Sickel Pears
0.35
California Orange
0.2
Florida Orange
0.2
Comice Pear
0.25
Casaba Melon
0.5
Niagara Grapes
0.35
Tokay Grapes
0.4
Concord Grapes
0.35
Malaga Grapes
0.4
Honey Dew Melon
0.65
Sliced Bananas With Cream
0.3
Tangerines (2)
0.2
Grapefruit
0.35
Apple
0.15
Apple Dumpling Hard And Brandy Sauce
0.3
Strawberry Bavarois
0.3
Rhubarb Pie
0.25
Rhubarb Pie With Cheese
0.35
Preserved Skinless Figs
0.3
Nuts And Raisins
0.4
Cherries Jubilee
0.6
Assorted Cakes
0.25
French Pastry
0.15
War Cake A La Waldorf
0.15
Chocolate Mousse
0.4
Stuffed Potato Glace
0.5
Roman Punch
0.4
Baked Alaska
1.0
Cafe Parfait
0.4
Meringue Glace
0.4
Biscuit Tortoni
0.4
Chestnut Plombiere
0.5
Fancy Ices
0.5
Ices In Souvenir
0.85
Lalla Rookh
0.4
Neapolitan
0.4
Tutti Frutti
0.4
Macedoine Of Fruit
1.0
Chocolate Ice Cream
0.35
Coffee Ice Cream
0.35
Vanilla Ice Cream
0.35
Strawberry Ice Cream
0.35
Pistache Ice Cream
0.35
Turkish Coffee
0.25
Raspberry Water Ice
0.3
Lemon Water Ice
0.3
French Coffee
0.15
Orange Water Ice
0.3
Bread And Butter
0.1
Rolls And Butter
0.1
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