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Est. 2011
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Spilker's Restaurant And Café
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Dish
Price
Cherry Stones
0.25
Cape Cod Stew
0.3
Cherry Stone Stew
0.3
Cape Cods
0.25
Shell Roast [Oysters/Clams]
0.4
Stewed [Oysters/Clams]
0.25
[Oysters/Clams] Half Shell
0.2
Fried [Oysters/Clams]
0.35
[Oysters/Clams] Cream Stew
0.4
[Oysters/Clams] Extra Milk Stew
0.3
[Oysters/Clams] Celery Stew
0.5
Little Neck Clams, Raw
0.2
Little Neck Clam Cocktail
0.25
Little Neck Clams, Steamed
0.4
Little Neck Clams, Raw, Dozen
0.3
Plain Lobster
0.5- 1.0
Broiled Live Lobster, Whole
1.25
Plain Half Lobster
0.5
Chicken Consomme
0.25
Mutton Broth With Barley
0.25
Green Turtle [Soup] Clear
0.4
Petite Marmite
0.3
Cup Of Clam Broth
0.2
Cream Of Tomatoes [Soup] With Rice
0.25
Puree Of Split Peas, Croutons
0.2
Anchovies On Toast
0.4
Caviar On Toast
0.5
Sweet Pickled Mangoes
0.2
Dill Pickles
0.1
Broiled Spanish Mackerel, Persillade Sauce
0.4
Fried Scallops With Bacon, Tartar Sauce
0.6
Fried Oysters, Fried Sweet Potatoes
0.45
Deviled Crabs, Saratoga Chips
0.4
Fried Smelts, Tartar Sauce
0.5
Finnan Haddie A L'epicurienne In Chafing Dish
1.0
Extra Sirloin Steak Planked, Cortlandt
1.85
Broiled White Squab On Toast, Julienne Potatoes
0.6
Imported Frankfurter And Potato Salad
0.5
Broiled Fresh Mushrooms On Toast
0.6
Scotch Kippered Herring
0.4
Finnan Haddie
0.4
Combination Cold Cuts
0.6
Combination Cold Cuts For Two
1.1
Baked Chicken Pie A La Spilker
0.65
Corned Beef And Cabbage Or Spinach
0.4
Roast Suckling Pig With Baked Apple
0.65
Roast Leg Of Mutton With Jelly
0.5
Roast Beef Hash With Green Peppers
0.4
Shoulder Of Veal Braise With Stuffed Green Pepper
0.5
Broiled Venison Steak, Port Wine Sauce
0.6
Fried Pig's Feet, Piquant Sauce
0.45
Omelette A L'espagnole
0.5
Roast Spring Lamb, Mint Sauce And Green Peas
0.6
Spaghetti Italienne Half Portion
0.15
Spaghetti Italienne
0.15- 0.25
Fried Parsnips
0.15
Apple Fritters Glaces, Champagne Sauce
0.15
Bowl Of Cold Custard
0.1
Roast Chicken, Half
0.65
Roast Lamb, Macedoine
0.5
Tongue
0.5
Roast Beef
0.45
Ham
0.4
Corned Beef
0.5
Pot Of Cold Pork And Beans
0.4
Pickled Lamb's Tongue
0.4
Prime Rib Of Beef
0.45
Spring Turkey, Cranberry Sauce
0.65
Special Cut Beef
0.55
Special Cut Beef With Rib
0.65
Chicken En Casserole, Parisienne
0.8
Half Broiled Chicken
0.65
Broiled Chicken
1.25
Fine White Squab, Broiled
0.6
Fine White Squab, Roast
0.6
Rochester Celery
0.2
Sliced Tomatoes
0.15
Succotash
0.15
Asparagus
0.4
Spinach
0.15
Lima Beans
0.15
American Peas
0.15
Potatoes Au Gratin
0.25
Potatoes Hashed In Cream
0.15
Fine Peas
0.25
Cold Asparagus, Vinaigrette
0.4
Hashed Browned Potatoes
0.15
Stewed Tomatoes
0.15
Sautees Potatoes
0.15
Pickled Young Beets
0.1
Stewed Corn
0.15
Boiled Rice
0.1
String Beans
0.15
Onions, Fried
0.25
Julienne Potatoes
0.2
Cucumbers
0.15
Spaghetti Au Gratin
0.25
German Fried Potatoes
0.15
French Fried Potatoes
0.1
Cucumbers And Bermuda Onions
0.15
Spaghetti, Italienne
0.15- 0.25
Green Pepper
0.15
Stewed Potatoes
0.1
Sliced Bermuda Onions
0.15
Boiled Onions In Cream
0.15
Lyonnaise Potatoes
0.15
Saratoga Chips
0.15
Fried Egg Plant
0.2
Fried Sweet Potatoes
0.15
Boiled Sweet Potatoes
0.1
Loose Vanilla Ice Cream Served With Fruit, Extra
0.1
Tutti Frutti
0.2
Biscuit, Tortoni
0.25
Chocolate Ice Cream
0.15
Vanilla Ice Cream
0.15
Neapolitan Ice Cream
0.15
Loose Vanilla Ice Cream
0.15
Pound Cakes
0.1
Assorted Cake
0.15
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