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Est. 2011
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Piedmont Hotel
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Dish
Price
York River Specials Oysters
0.45- 0.8
Blue Points On Half Shell
0.25- 0.4
Rockaways
0.35- 0.6
Cotuits
0.3- 0.5
Our Own Creole Stew
0.4- 0.75
Cream Oyster Stew
0.5- 0.9
Milk Oyster Stew
0.4- 0.75
Boston Box (Milk) Extra Large Oysters
0.5- 0.9
Fried Oysters
0.4- 0.75
Pan Roast
0.6
Piedmont's Roast In (Shell)
0.6- 1.0
A'la Poulette (In Chafing Dish)
1.25
Lobster Cocktail
0.5
Crab Flake Cocktail
0.5
Fresh Shrimp Cocktail
0.5
Beluga Caviar
0.9
Kieler Sprotten Box
0.6
Home Made Marinierte Herring
0.35
Batons Caviar
0.5
Canape Caviar
0.4
Canapee, Moderne
0.3
Canapee Melba
0.3
Canapee Piedmont
0.3
Appetit Broedchen
0.3
Boneless Sardines, Box
0.5
Bismark Herrings
0.35
Deviled Sardines On Toast
0.5
Olives Stuffed With Anchovies
0.25
Olives Stuffed With Almonds
0.25
Celery
0.35
Manzani:Llas
0.2
Ripe Olives
0.2
Queen Olives
0.2
Pim Olas
0.2
Salted Almonds
0.25
Salted Peanuts
0.25
Georgia Watermelon Rind Pickled (From A Recipe Of A Colonial Dame)
0.2
Sweet Pickles
0.15
Major Gray's Chutney
0.25
German Dill Pickles
0.15
Pickled English Walnuts
0.25
Garciofini
0.35
Chow Chow
25.0
Garciofini
35.0
Southern (Home Made) Picallilli
15.0
Artichokes A'la Greque
50.0
Consomme With Vermicelli
0.2- 0.35
Consomme, Plain
0.15- 0.25
Consomme With Macaroni
0.2- 0.35
Green Sea Turtle Soup (Thick)
0.4- 0.75
Clear Green Sea Turtle Soup
0.4- 0.75
Chicke Gumbo, Southern Style
0.3- 0.5
Onion Soup Gratinee (20 Min.)
0.4- 0.6
Tomato Bouillon
0.2
Chicken Consomme
0.25
Strained Chicken Gumbo
0.25
Consomme Or Bouillon
0.15
Clam Broth
0.2
Essence Of Chichen Soup
0.25
Clear Green Turtle Soup
0.4
Red Snapper
0.4- 0.75
Spanish Mackerel
0.4- 0.75
Pompano
0.75- 1.25
Salt Water Trout
0.4- 0.75
Bluefish
0.4- 0.75
Columbia River Salmon
0.4- 0.75
Lobster Saute Al'americaine
1.5
Broiled Live Lobster
0.75
Oyster Crabs Fried
0.6- 1.0
Oyster Crabs Newburg
0.6- 1.0
Lobster Newburg, Baltimore
1.5
Lobster Newburg, Maryland
1.5
Diamond Back Terrapin, Baltimore
2.0
Diamond Back Terrapin, Maryland
2.0
Oyster Patties (2)
0.75
Lobster Patties (2)
0.75
Fresh Crab Meat (Flakes) A'la Newburg
1.25
Fresh Crab Meat (Flakes) A'la Dewey
1.5
Bouillabaisse New Orleans Style To Order (1 Hour)
2.5
Finnan Haddie Delmonico (Chafing Dish)
1.0
Small Sirloin Steak
0.75
Rump Steak
0.6
Sirloin Steak
1.25
Extra Sirloin
2.0
Tenderloin
1.25
Small Tenderloin
0.75
Filet Chateau Briand
3.25
Extra Tenderloin
2.0
Club Sirloin Steak
2.75
Single Porterhouse
2.0
Extra Porterhouse
3.0
Mushrooms, Per Person
0.25
Tomato Sauce, Per Person
0.25
Onions, Per Person
0.25
Garniture Of Bernaise, Per Person
0.25
Bordelaise, Per Person
0.25
Single Sirloin Or Tenderloin En Casserole
1.75
Extra Sirloin Or Tenderloin En Casserole
2.75
Mutton Chops
0.5- 0.75
English Mutton Chop "The Piedmont's Combination" Consisting Of: I Heavy Loin Chop (Genuine South Down Mutton) 2 Strips Of Bacon, I Kidney, I Pickled English Walnut And One Sausage Cake
0.75
Lamb Chops (Plain Broiled) (2)
0.5
Lamb Chops (Plain Broiled) (3)
0.75
Lamb Chops (3) With French Peas
1.0
Lamb Chops (2) With French Peas
0.75
Lamb Chops A'la Milanaise (2)
0.75
Wiener Schnitzel
0.6- 1.0
Lamb Chops A'la Milanaise (3)
1.25
Veal Cutlets With Macaroni
0.6- 0.9
Veal Cutlets (Plain) (2)
0.75
Veal Chops With Tomato Sauce
0.6- 0.9
Veal Chops With Macaroni
0.6- 0.9
Veal Chops (Plain) (I)
0.4
Veal Chops (Plain) (2)
0.75
Veal Cutlets (Plain) (I)
0.4
Veal Cutlets With Tomato Sauce
0.6- 0.9
Paprika Schnitzel
0.6- 1.0
Kaiser Schnitzel
0.6- 1.0
Holstein Schnitzel
0.6- 1.0
Pork Chops (2)
0.5
Pork Chops (3)
0.75
Pork Chops, Breaded, With Tomato Sauce
0.7- 1.0
Pork Chops With Fried Apples
0.7- 1.0
Fried Ham
0.3- 0.5
Broiled Ham With Eggs
0.4- 0.6
Broiled Ham
0.3- 0.5
Fried Ham With Eggs
0.4- 0.6
Beechnut Bacon
0.4- 0.6
Beechnut Bacon With (2) Eggs
0.5- 0.75
Broiled Bacon
0.3- 0.5
Fried Bacon With (2) Eggs
0.4- 0.6
Fried Bacon
0.3- 0.5
Broiled Bacon With (2) Eggs
0.4- 0.6
Smithfield (Virginia) Ham With (2) Eggs
0.75
Smithfield (Virginia) Ham With (3) Eggs
1.25
Smithfield (Virginia) Ham
0.5- 0.9
The Celebrated Square Farm Sausage Cakes
0.4- 0.75
The Celebrated Squire Farm Sausage Links
0.4- 0.75
Calf's Brains Au Beurre Noir
0.4- 0.75
Calves Livers And Bacon
0.4- 0.75
Frizzled Beef In Cream
0.4- 0.75
Imported Irish Bacon
0.65
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