A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
0.75
Cotuits
0.4
Cape Cods
0.4
Bluepoints
0.3
Little Necks
0.3
Cherry Stones
0.35
Crab Flake Cocktail
0.6
Lobster Cocktail
0.7
Philadelphia Pepper Pot
0.25
Consomme Beauharnais
0.25
Cream Bruxelloise
0.3
Caviar, Special Importation
1.25
Radishes
0.25
Chow Chow
0.25
Cervelat
0.3
Olives
0.25
Fillets Of Herring
0.3
Celery
0.3
Salted Nuts
0.25
Pickled Figs
0.3
Beluga Caviar
0.9
Sweet Pickles
0.25
English Sole, Fried
1.25
Fried Soft Shell Crabs
0.5
Fried Oyster Crabs
0.65
Pompano, Venitienne
0.45
Terrapin, Baltimore
3.5
Mussels, Florentine
0.85
Brook Trout
0.5
Fillet Of Sole, Jeanne D'arc
0.5
Striped Bass, Courtbouillion
0.5
Whitefish, Bearnaise Sauce
0.45
Frogs' Legs, Lilloise
1.5
Squab With Olives
1.25
Breast Of Grouse, Purée Of Chestnuts
1.75
Rack Of Mutton With Flageolets
0.5
Half Duckling, Bigarade
1.75
Salmon, Gribiche Sauce
0.5
Japanese Crosne Salad
0.3
Tomato Surprise
0.35
Gosling, Apple Sauce
0.65
Capon, Printanier
0.85
Turkey, Giblet Sauce
0.65
Duckling (Half)
1.5
Half Chicken
1.25
Mutton
0.45
Rib Of Beef
0.6
Spring Lamb
0.65
Spring Turkey (Half)
1.75
Squab Duckling
2.25
English Pheasant
3.5
Scotch Grouse
3.0
Plover
1.25
Red Leg Partridge
3.0
Sorbet Richelieu
0.4
Bermuda Potatoes
0.25
Boiled New Potatoes
0.2
Broiled Fresh Mushrooms
0.55
New Lima Beans
0.4
Green Peas
0.4
New String Beans
0.4
Green Corn
0.4
California Artichoke
0.6
Stuffed Tomato
0.35
Oyster Bay Asparagus
0.4
Cauliflower Polonaise
0.35
Brussels Sprouts
0.4
Sweet Potatoes
0.2
Romaine And Peach Salad
0.4
Lettuce Salad
0.3
Chicory
0.3
Tomato
0.35
Fetticus And Beets
0.35
Salome
0.6
Cherry Tomatoes
0.4
Escarole
0.3
Cucumber
0.35
Fresh Fruit
0.4
Alligator Pear
0.4
Cheese, Per Person
0.25
Allgauer
0.25
Brie
0.25
Camembert
0.25
Canadian
0.25
Dutch
0.25
Gruyere
0.25
Swiss Cream
0.25
Port Salut
0.25
Roquefort
0.25
Edam
0.25
Liederkranz
0.25
Cream
0.25
Neufchatel
0.25
Cottage
0.25
Gervais Cheese With Individual Bar Le Duc
0.45
Comice Pear
0.25
Plums
0.35
California Orange
0.15
Raspberries
0.35
French Melon
0.4
Malaga, Morocco Or Tokay Grapes
0.4
Concord, Niagara Or Delaware Grapes
0.35
Fresh Figs
0.5
Watermelon
0.35
Sickel Pears
0.35
Sliced Peaches
0.4
Pudding Saxon
0.3
Mousseline Tart
0.15
Cream Malakoff
0.3
Peach Short Cake
0.6
Pear Pie
0.25
Chocolate Custard Pie
0.25
Hickoryisques
0.3
Assorted Cakes
0.2
Cherry Jubilee
0.5
Pear "Au Feu D'enfer"
0.75
Stuffed Figs And Dates
0.3
Preserved Skinless Figs
0.3
Ices In Souvenir
0.75
Tutti Frutti Ice Cream
0.4
Bombe Glace, Rivoli
0.6
Vanilla Ice Cream
0.3
Maple Ice Cream
0.3
Vanilla Mousse
0.4
Extra Special Heavy Cream
0.15
Cafe Parfait
0.35
Peach Or Pear Melba
0.6
Turkish Coffee
0.2
Bread Or Rolls And Butter
0.1
French Coffee
0.15
Johannis
0.25- 0.4
Apolllinaris
0.15- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest