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Parker House

Location
Parker House

422 dishes

Date
September 28, 1865

Sponsor
REVERE HOUSE

Place
BOSTON, MA

Physical description
BROADSIDE; ILLUS; 4.25 X 11.75

Call number
1865-0001

Notes
MENU PRINTED IN BLACK ON CREAM SILK RIBBON WITH OVERSEWN SIDES; UNPRICED; ILLUSTRATION OF CITY AND COMMERCE SCENES; OUT OF PLACE MENU

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Dish	Page	Price
Soups Without Meats,	2	0.3
Chicken Soup	2	0.2
Mock Turtle	2	0.2
Gumbo	2	0.2
Tomato Soup	2	0.2
Barley Soup	2	0.2
Broiled Halibut	2	0.5
Broiled Cusk, Cream Sauce	2	0.4
Fried Perch	2	0.4
Broiled Blue Fish	2	0.4
Baked Cod, Port Sauce	2	0.4
Stewed Eels	2	0.4
Turkey, Oyster Sauce	2	0.65
Leg Of Mutton, Caper Sauce	2	0.6
Chicken And Pork, White Sauce	2	0.65
Corned Beef	2	0.4
Shoulder Corned Pork	2	0.4
Calf's Head, Brain Sauce	2	0.5
Potted Pigeons	2	0.6
Baked Beans And Pork	2	0.5
Mutton Cutlets, Tomato Sauce	2	0.6
Currie Of Veal With Rice	2	0.5
Veal Cutlets, Madeira Sauce	2	0.5
Stewed Calf's Liver	2	0.5
Lamb Fries, Wine Sauce	2	0.5
Fricasee Of Chicken	2	0.6
Bird Pie	2	0.6
Roast Chicken	2	0.65
Roast Beef	2	0.55
Lamb, Mint Sauce	2	0.6
Leg Of Mutton	2	0.6
Green Goose	2	0.65
Loin Of Veal, Stuffed	2	0.5
Boiled Ham	2	0.4
Roast Beef	2	0.45
Pressed Corned Beef	2	0.4
Boiled Tongue	2	0.4
Roast Chicken	2	0.55
Boiled Rice	2	0.1
Marrow Squash	2	0.1
Boiled Potatoes	2	-
Macaroni	2	0.25
Mashed Potatoes	2	0.1
Pickled Beets	2	0.05
Stewed Tomatoes	2	0.15
Stewed Turnips	2	0.05
Fried Potatoes	2	0.1
New Onions	2	0.1
Baked Tomatoes	2	0.15
Stewed Potatoes	2	0.1
Lima Beans	2	0.15
Baked Sweet Potatoes	2	0.1
New Cabbage	2	0.1
Green Corn	2	0.1
Boiled Sweet Potatoes	2	0.1
New Beets	2	0.05
Socotash	2	0.25
Cauliflower	2	0.25
Fried Egg Plant	2	0.2
Horseradish	2	-
India Chutney	2	0.1
Japan Soy	2	-
Harvey Sauce	2	-
London Club Sauce	2	-
Pickles	2	-
Union Sauce	2	-
Devonshire Sauce	2	-
Sultana Sauce	2	-
Worcestershire Sauce	2	0.1
French Mustard	2	-
Cumberland Sauce	2	-
Martinoes	2	0.1
Walnuts	2	0.1
Cauliflower	2	0.1
Chow Chow	2	0.1
White Onions	2	0.1
Mixed Pickles	2	0.1
Gherkins	2	0.1
Lobster Salad	2	0.4
Chicken Salad	2	0.5
Currant Jelly	2	0.15
Plain Lobster	2	0.35
Apple Sauce	2	0.1
Dressed Lettuce	2	0.2
Plain Lettuce	2	0.1
Apple Jelly	2	0.1
Cranberry Sauce	2	0.1
Plain Celery	2	0.25
Dressed Tomatoes	2	0.2
Raw Tomatoes	2	0.1
Dressed Celery	2	0.35
Mince Pie	2	0.15
Baked Indian Pudding	2	0.15
Apple Pie	2	0.15
Apple Dumplings, Cold Sauce	2	0.15
Peach Pie	2	0.15
Baked Ground Rice Pudding	2	0.15
Squash Pie	2	0.15
Charlotte Russe	2	0.2
Lemon Pie	2	0.15
Peach Meringue	2	0.2
Cream Pie	2	0.15
Blanc Mange	2	0.2
Washington Pie	2	0.15
Champagne Jelly	2	0.2
Cream Cakes	2	0.15
Madeira Jelly	2	0.2
Assorted Cake	2	0.15
Cogniac Jelly	2	0.2
Macaroons And Cocoas	2	0.15
Curacoa Ice Cream	2	0.2
Vanilla Ice Cream	2	0.1
Orange Sherbet	2	0.15
Lemon Ice Cream	2	0.2
American Cheese	2	0.05
Olives	2	0.15
Raisins	2	0.1
Cantelope Melons	2	0.15
Coffee	2	0.2
Walnuts	2	0.15
Musk Melons	2	0.15
Cheshire Cheese	2	0.15
Almonds	2	0.15
Concord Grapes	2	0.15
Watermelons	2	0.15
Peaches	2	0.15
Hamburg Grapes	2	0.35
Sekel Pears	2	0.15
Louis Bonne Pears	2	0.15
Apples	2	0.1
Boiled Cod, Oyster Sauce	2	0.4
Roast Young Turkey	2	0.65
Boiled Leg Of Mutton	2	0.6
Potted Pigeons	2	0.6
Veal Cutlets, Tomato Sauce	2	0.5
Roast Green Goose	2	0.65
Bird Pies	2	0.6
Lambs Fries, Wine Sauce	2	0.5
Meals For Servants And Children : Breakfast At 7 O'clock ; Dinner At 1 O'clock ; Tea At 6 O'clock.	2	-
Champagne.	3	-
Sherry.	3	-
Schreider, Standard	3	1.75- 3.5
Standard Pale	3	1.0- 2.0
Schreider, Dry	3	1.75- 3.5
Standard Brown	3	1.0- 2.0
Yriarte Pale	3	1.25- 2.5
Roederer's Verzenay	3	2.0- 4.0
Roederer's Dry Sillery	3	2.0- 4.0
Yriarte Brown	3	1.25- 0.0
Roederer's Imperial	3	2.25- 0.0
Club Pale	3	1.5- 3.0
Roederer's Cabinet	3	2.0- 4.0
Topas Pale	3	1.5- 2.5
Roederer's Carte Blanche	3	2.5- 5.0
Amontillado, Very Dry	3	1.25- 3.5
De St. Marceaux & Co., Black Label	3	1.75- 3.5
Cabinet	3	1.75- 4.0
Grand Vin Imperial	3	4.0
Pemartin's Superior Pale	3	1.5- 3.0
Bouche, Fils & Co., Cabinet	3	1.75- 0.0
Imperial Amontillado, Very Dry	3	2.0- 0.0
Moet & Chandon, Impl. Green Seal	3	2.25- 4.5
Prince Albert, Delicate And Dry	3	2.0- 4.0
Moet & Chandon, Verzenay	3	1.75- 4.0
Star And Garter, Best Dry Sherry In Country	3	2.5- 0.0
G. H. Mumm & Co., Gold Seal	3	3.0- 0.0
G. H. Mumm & Co., Cabinet	3	2.0- 4.0
Competitor, Very Delicate	3	2.5- 5.0
G. H. Mumm & Co., Verzenay	3	1.75- 3.5
Nabob Brown, Old And Rich	3	2.0- 0.0
Hiedsieck, Piper & Co	3	1.75- 3.5
Sup. Old Brown (Gen. Theo. Lyman)	3	2.0- 4.0
Madame Cliquot	3	2.5- 5.0
Ruinart (Very Dry)	3	1.75- 3.5
Madeira.	3	-
Longworth's Sparkling Catawba	3	1.5- 0.0
Sparkling Catawba, (Chas. Bottler's)	3	1.5- 0.0
Webster	3	1.5- 2.5
Sparkling Hock (Mappes')	3	2.0- 0.0
Sparkling Moselle, Muscateller	3	1.75- 3.5
Monteiro's Old London Particular	3	1.5- 3.0
Leacock	3	2.0- 40.0
(Frozen Champagne, 50 Cents Extra.)	3	-
Monteiro's Reserve	3	2.0- 0.0
Claret.	3	-
Monteiro's Nord Polen	3	2.0- 4.0
Table Clarets	3	0.4- 0.75
Don Pedro	3	2.0- 4.0
St. Julien Medoc	3	1.0
Victoria	3	2.0- 90.0
St. Julien	3	0.75- 175.0
West India, Don Pedro	3	6.0
Madame Ammoreux	3	2.5
James Perkins, Sen., 50 Years Old	3	10.0
Pomys D'estournel From Cruse & Fils, Freres	3	1.5- 3.0
Israel Thorndike, Jr.	3	10.0
Chateau La Rose	3	1.0- 15.0
Hock.	3	-
Leoville	3	1.0- 4.5
Chateau Margaux	3	1.5- 17.0
From Conrad Mappes, Mayence.	3	-
Chateau Mouton	3	5.0
Chateau Margaux, 1847	3	5.0- 0.0
Nackenheimer	3	1.0- 2.0
Chateau Lafitte, 1847	3	5.0- 10.0
Moselwein	3	1.25- 2.5
From Barton & Guestier.	3	-
Nierstiener	3	1.35- 2.5
Chateau Lafitte, 1858	3	5.0
Marcobruner	3	1.5- 3.0
Chateau Lafitte, 1844	3	6.0
Leibfraumilch	3	1.5- 0.0
Laroze, 1844	3	6.0
Hockheimer	3	1.5- 75.0
Latour, 1851	3	6.0
Stein Wine, In Box Bottles	3	1.5- 3.0
Latour Margaux, 1846	3	3.0- 0.0
Johannisberger	3	2.0- 6.25
Latour Margaux, 1844	3	3.5- 7.0
Cabinet Steinberger, Superior	3	5.0
Native Wines.	3	-
From D. Leiden, Of Cologne.	3	-
Rudesheimer	3	1.5- 18.0
Dry Catawba, Very Delicate	3	0.75- 1.5
F.M. Schloss' Johannisberger, 1846, Yellow Seal	3	6.0
Superior California	3	0.75- 1.5
Aliso Angelico, Sweet California	3	1.5
F.M. Schloss' Johannisberger, 1846, Green Seal, Prince Metternich	3	10.0
Sauternes.	3	-
F.M. Schloss' Johannisberger, 1846, Silver Seal	3	12.0
Common Sauternes	3	0.5- 1.0
Haut Sauternes	3	1.0- 150.0
Brandies & Liquors.	3	-
Chateau De Malle (Count Saluce)	3	1.5- 3.0
Latour Blanche	3	2.0
Hennessy's Lon. Dock, Very Old Pale,	3	2.0- 0.0
Hermitage.	3	-
Chablis	3	0.65- 14.0
Hennessy's Lon. Dock, Very Old Dark,	3	2.0- 4.0
Hermitage	3	0.5- 4.0
Hennessy's Gold Seal, Very Superior	3	2.5- 0.0
White Chablis (Charles Serre & Fils)	3	3.0
X O H, Very Old	3	6.0
Bourbon Whiskey, Very Old	3	1.25- 2.5
White Hermitage, (Charles Serre & Fils)	3	3.0
Rye Whiskey, Very Old And Fine	3	1.25- 2.5
Burgundy.	3	-
Old Plantation Rum	3	1.25- 2.5
Macon	3	2.0
Beaune From Charles Serre & Fils	3	1.25- 2.5
Porter And Ale.	3	-
Sparkling	3	1.75- 3.5
Pomarmard	3	3.5
London Brown Stout	3	0.5
Clos De Vougeot	3	5.0
Guinness' Dublin Brown Stout	3	0.5
St. George's	3	5.0
Bass' Pale India Ale	3	0.5
Romanie	3	5.0
Muir's Scotch Ale	3	0.5
Chambertin Clos De Veze	3	3.0- 0.0
Albany Ale	3	0.25
Sparkling (From W.P. Winchester)	3	2.5
Alsopp's India Ale, On Draught	3	0.2
Port.	3	-
Gault's Porter, On Draught	3	0.15
Richardson's Ale, On Draught	3	0.15
White	3	1.5- 3.0
Adam's Champagne Cider Pints	3	0.35
Brazil Pale, Dry, And Very Old	3	1.5- 0.0
Cider Pints	3	0.25
Victoria, Highest London Standard	3	1.5- 0.0
Vermouth,	3	-
Chartreuse.	3	-
White Curacoa,	3	-
Annisette,	3	-
Absinthe,	3	-
Kirschwasser,	3	-
Maraschino,	3	-
Vichy.	3	-
Kissingen.	3	-
Congress Water.	3	-
Seltzer Water.	3	-
Rump Steak	4	0.55
Chicken, Broiled, Half	4	0.65
Chicken, Broiled, Half With Mushrooms	4	0.9
Sirloin Steak	4	0.65
Tenderloin Steak	4	0.8
Chicken, Broiled, Half A La Tartar	4	0.9
Porter House Steak	4	0.9
Chicken, Broiled, Half With Truffles	4	1.15
Rump Steak With Onions	4	0.7
Lamb Chops	4	0.6
Tenderloin With Olives	4	1.0
Lamb Chops With Mushrooms	4	0.85
Tenderloin With Truffles	4	1.3
Lamb Chops With Spanish Sauce	4	0.75
Tenderloin With Mushrooms	4	1.0
Sweet Breads, Plain	4	1.0
Tenderloin With Spanish Sauce	4	1.0
Sweet Breads, Larded	4	1.25
Tenderloin A La Maitre	4	1.0
Sweet Breads, With Truffles	4	1.5
Frogs	4	0.5
Spanish Mackerel	4	0.65
Black Breast Plover, Per Pair	4	1.0
Soft Shell Crabs	4	0.75
Marsh Birds	4	0.75
Woodcock, Each	4	1.0
Quails, Each	4	1.0
Green Plover, Per Pair	4	1.0
Brandt Birds, Each	4	0.75
Chicken Partridge	4	1.0
Widgeon	4	1.0
Black Ducks	4	1.25
Philadelphia Reed Birds	4	1.0
Fried Potatoes	4	0.1
Stewed Potatoes	4	0.1
Lyonaise Potatoes	4	0.15
Tomatoes	4	0.1
Socotash	4	0.2
Plain Lettuce	4	0.1
Dressed Tomatoes	4	0.2
Fried Egg Plant	4	0.2
Sweet Potatoes	4	0.1
Broiled Tomaotes	4	0.15
Dressed Lettuce	4	0.2
Green Corn	4	0.1
Cauliflower	4	0.25
Dressed Celery	4	0.35
Plain Celery	4	0.25
Cantelope Melons	4	0.15
Watermelons	4	0.15
Peaches	4	0.15
Musk Melons	4	0.15
Concord Grapes	4	0.15
Louis Bonne Pears	4	0.15
Hamburg Grapes	4	0.35
Sekel Pears	4	0.15
Oysters, Fancy Roast	4	0.5
Oysters, Steamed	4	0.6
Oysters, On Shell	4	0.5
Oysters, Pickled	4	0.35
Oysters, Roast	4	0.6
Oysters, Broiled	4	0.6
Oysters, Fried In Batter	4	0.6
Oysters, Stewed	4	0.35
Oysters, Fried	4	0.6
Fried Scollops	4	0.5
Oysters, On Blazer	4	0.75
Stewed Scollops	4	0.35
Stewed Kidneys, Wine Sauce	4	0.5
Beef Steak	4	0.55
Fried Calf's Brains	4	0.4
Mutton Chop	4	0.6
Broiled Calf's Liver	4	0.4
Veal Steak	4	0.5
Fried Veal And Pork	4	0.5
Veal Cutlets, Breaded	4	0.5
Broiled Pigs' Feet	4	0.4
Mutton Cutlets, Breaded	4	0.5
Fried Cod	4	0.4
Ham And Eggs	4	0.65
Fried Clams	4	0.4
Broiled Ham	4	0.4
Devilled Kidney	4	0.5
Broiled Tripe	4	0.4
Fried Perch	4	0.4
Broiled Kidneys	4	0.5
Broiled Blue Fish	4	0.4
Chickens' Livers	4	0.5
Lamb Fries	4	0.5
Roast Beef	4	0.45
Boiled Ham	4	0.4
Pickled Oysters	4	0.35
Boiled Tongue	4	0.4
Lambs' Tongues	4	0.35
Pressed Corned Beef	4	0.4
Roast Chicken	4	0.55
Boned Turkey	4	0.5
French Olives	4	0.15
Sardines	4	0.25
Plain Lobster	4	0.35
Chicken Salad	4	0.5
Queen Olives	4	0.15
Lobster Salad	4	0.4
Currant Jelly	4	0.15
Strawberry	4	0.25
Crab Apples	4	0.2
Citron	4	0.2
Cranberry Jelly	4	0.15
Quince	4	0.2
Stewed Pears	4	0.15
Apple Jelly	4	0.1
Peaches And Cream	4	0.25
Baked Sweet Apples	4	0.15
Omelet, With Jelly	4	0.4
Omelet With Conserve	4	0.4
Omelet With Parsley	4	0.25
Omelet, With Onions	4	0.25
Omelet With Herbs	4	0.4
Omelet, Plain	4	0.25
Eggs, Poached	4	0.25
Eggs, Scrambled	4	0.25
Eggs, Dropped	4	0.25
Eggs, Shirred	4	0.25
Griddle Cakes	4	0.15
Anchovy Toast	4	0.25
Tea Buns	4	0.15
Welch Rarebits	4	0.25
Buttered Toast	4	0.15
Toast	4	0.15
Ginger Bread	4	0.15
Tea Rolls, Biscuit	4	0.15
Waffles	4	0.2
Cream Toast	4	0.2
Chocolate	4	0.25
Cocoa And Brema	4	0.2
Coffee	4	0.2
Black Tea	4	0.2
Green Tea	4	0.2
Oolong Tea	4	0.2