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Revere House

Location
Revere House

403 dishes

Date
June 9, 1865

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Dish Page Price
Soups Without Meats 2 0.3
Soup, Chicken 2 0.2
Soup, Mock Turtle 2 0.2
Soup, Gumbo 2 0.2
Soup, Tomato 2 0.2
Soup, Barley 2 0.2
Broiled Halibut 2 0.5
Boiled Cusk, Cream Sauce 2 0.4
Fried Perch 2 0.4
Broiled Blue Fish 2 0.4
Baked Cod, Port Sauce 2 0.4
Stewed Eels 2 0.4
Turkey, Oyster Sauce 2 0.65
Boiled, Turkey, Oyster Sauce 2 0.65
Boiled, Leg Of Mutton, Caper Sauce 2 0.6
Boiled, Chicken And Pork, White Sauce 2 0.65
Boiled, Corned Beef 2 0.4
Boiled, Shoulder Corned Pork 2 0.4
Boiled, Calf's Head, Brain Sauce 2 0.5
Potted Pigeons 2 0.6
Baked Beans And Pork 2 0.5
Mutton Cutlets, Tomato Sauce 2 0.6
Currie Of Veal With Rice 2 0.5
Veal Cutlets, Madeira Sauce 2 0.5
Stewed Calf's Liver 2 0.5
Lamb Fries, Wine Sauce 2 0.5
Lamb Fries, Wine Sauce 2 0.5
Fricasee Of Chicken 2 0.6
Bird Pie 2 0.6
Roast, Chicken 2 0.65
Roast, Beef 2 0.55
Roast, Lamb, Mint Sauce 2 0.6
Roast, Leg Of Mutton 2 0.6
Roast, Green Goose 2 0.65
Roast, Loin Of Veal, Stuffed 2 0.5
Cold, Boiled Ham 2 0.4
Cold, Roast Beef 2 0.45
Cold, Pressed Corned Beef 2 0.4
Cold, Boiled Tongue 2 0.4
Cold, Roast Chicken 2 0.55
Boiled Rice 2 0.1
Marrow Squash 2 0.1
Boiled Potatoes 2 -
Mashed Potatoes 2 0.1
Macaroni 2 0.25
Pickled Beets 2 0.5
Stewed Tomatoes 2 0.15
Stewed Turnips 2 0.5
Fried Potatoes 2 0.1
New Onions 2 0.1
Stewed Potatoes 2 0.1
Baked Tomatoes 2 0.15
Lima Beans 2 0.15
New Cabbage 2 0.1
Green Corn 2 0.1
Boiled Sweet Potatoes 2 0.1
New Beets 2 0.5
Socotash 2 0.25
Fried Egg Plant 2 0.2
Cauliflower 2 0.25
Horseradish 2 -
Japan Soy 2 -
India Chutney 2 0.1
Harvey Sauce 2 -
London Club Sauce 2 -
Pickles 2 -
Union Sauce 2 -
Devonshire Sauce 2 -
Sultana Sauce 2 -
Worcestershire Sauce 2 0.1
French Mustard 2 -
Cumberland Sauce 2 -
Martinoes 2 0.1
Walnuts 2 0.1
Cauliflower 2 0.1
Chow Chow 2 0.1
White Onions 2 0.1
Mixed Pickles 2 0.1
Gherkins 2 0.1
Lobster Salad 2 0.4
Chicken Salad 2 0.5
Currant Jelly 2 0.15
Plain Lobster 2 0.35
Apple Sauce 2 0.1
Dressed Lettuce 2 0.2
Plain Lettuce 2 0.1
Apple Jelly 2 0.1
Cranberry Sauce 2 0.1
Plain Celery 2 0.25
Dressed Tomatoes 2 0.2
Raw Tomatoes 2 0.1
Dressed Celery 2 0.35
Mince Pie 2 0.15
Baked Indian Pudding 2 0.15
Apple Pie 2 0.15
Apple Dumplings, Cold Sauce 2 0.15
Peach Pie 2 0.15
Baked Ground Rice Pudding 2 0.15
Squash Pie 2 0.15
Charlotte Russe 2 0.2
Lemon Pie 2 0.15
Peach Meringue 2 0.2
Cream Pie 2 0.15
Blanc Mange 2 0.2
Washington Pie 2 0.15
Champagne Jelly 2 0.2
Cream Cakes 2 0.15
Madeira Jelly 2 0.2
Madeira Jelly 2 0.2
Assorted Cake 2 0.15
Cogniac Jelly 2 0.2
Macaroons And Cocoas 2 0.15
Curacoa Ice Cream 2 0.2
Vanilla Ice Cream 2 0.2
Orange Sherbet 2 0.15
Lemon Ice Cream 2 0.2
American Cheese 2 0.05
Olives 2 0.15
Raisins 2 0.1
Cantelope Melons 2 0.15
Coffee 2 0.2
Walnuts 2 0.15
Musk Melons 2 0.15
Cheshire Cheese 2 0.15
Almonds 2 0.15
Watermelons 2 0.15
Concord Grapes 2 0.15
Peaches 2 0.15
Hamburg Grapes 2 0.35
Sekel Pears 2 0.15
Louis Bonne Pears 2 0.15
Apples 2 0.1
Boiled Cod, Oyster Sauce 2 0.4
Roast Young Turkey 2 0.65
Boiled Leg Of Mutton 2 0.6
Potted Pigeons 2 0.6
Veal Cutlets, Tomato Sauce 2 0.5
Roast Green Goose 2 0.65
Bird Pies 2 0.6
Lambs Fries, Wine Sauce 2 0.5
Champagne: Schreider, Standard 3 1.75- 0.0
Standard Pale [Sherry] 3 1.0- 2.0
Champagne: Schreider, Dry 3 1.75- 0.0
Standard Brown [Sherry] 3 1.0- 2.0
Champagne: Roederer's Verzenay 3 2.0- 0.0
Yriarte Pale [Sherry] 3 1.25- 2.5
Champagne: Roederer's Dry Sillery 3 2.0- 0.0
Yriarte Brown [Sherry] 3 1.25- 0.0
Champagne: Roederer's Imperial 3 2.25- 0.0
Club Pale [Sherry] 3 1.5- 3.0
Champagne: Roederer's Cabinet 3 2.0- 0.0
Topas Pale [Sherry] 3 1.5- 2.5
Champagne: Roederer's Carte Blanche 3 2.5- 0.0
Amontillado, Very Dry 3 1.25- 3.5
Champagne: De St. Marceaux & Co., Black Label 3 1.75- 0.0
Sherry: Cabinet 3 1.75- 3.5
Grand Vin Imperial 3 4.0
Pemartin's Superior Pale [Sherry] 3 1.5- 3.0
Champagne: Bouche, Fils & Co., Cabinet 3 1.75- 0.0
Imperial Amontillado, Very Dry 3 2.0- 0.0
Champagne: Moet & Chandon, Impl. Green Seal 3 2.25- 0.0
Prince Albert, Delicate And Dry 3 2.0- 4.0
Champagne: Moet & Chandon, Verzenay 3 1.75- 3.5
Star Adn Garter, Best Dry Sherry In Country 3 2.5- 0.0
Champagne: G. H. Mumm & Co., Gold Seal 3 3.0- 6.0
Champagne: G. H. Mumm & Co., Cabinet 3 2.0- 0.0
Competitor, Very Delicate [Sherry] 3 2.5- 5.0
Champagne: G. H. Mumm & Co., Verzenay 3 1.75- 3.5
Nabob Brown, Old And Rich [Sherry] 3 2.0- 4.0
Champagne: Hiedsieck, Piper & Co 3 1.75- 3.5
Sup. Old Brown (Gen. Theo. Lyman) [Sherry] 3 2.0- 4.0
Champagne: Madame Cliquot 3 2.5- 5.0
Champagne: Ruinart (Very Dry) 3 1.75- 3.5
Longworth's Sparkling Catawba 3 1.5- 0.0
Sparkling Catawba, (Chas. Bottler's) 3 1.5- 0.0
Webster [Madeira] 3 1.5- 2.5
Sparkling Hock (Mappes') 3 2.0- 0.0
Sparkling Moselle, Muscateller 3 1.75- 3.5
Monteiro's Old London Particular [Madeira] 3 1.5- 3.0
Leacock [Madeira] 3 2.0- 4.0
(Frozen Champagne, 50 Cents Extra.) 3 -
Monteiro's Reserve [Madeira] 3 2.0- 0.0
Monteiro's Nord Polen [Madeira] 3 2.0- 4.0
Table Claret 3 0.4- 6.0
Don Pedro [Madeira] 3 2.0- 4.0
Claret: St. Julien Medoc 3 1.0
Victoria [Madeira] 3 2.0- 4.0
Claret: St. Julien 3 0.75- 2.0
West India, Don Pedro [Madeira] 3 6.0
Claret: Madame Ammoreux 3 2.5
James Perkins, Sen., 50 Years Old [Madeira] 3 10.0
Claret: Pomys D'estournel 3 1.5- 3.0
Israel Thorndike, Jr. [Madeira] 3 10.0
Claret: Chateau La Rose 3 1.0- 2.0
Claret: Leoville 3 1.0- 2.0
Claret: Chateau Margqux 3 1.5- 3.0
Claret: Chateau Mouton 3 5.0
Claret: Chateau Margaux, 1847 3 5.0- 10.0
Hock: Nackenheimer 3 1.0- 2.0
Claret: Chateau Lafitte, 1847 3 5.0- 10.0
Hock: Moselwein 3 1.25- 2.5
Hock: Nierstiener 3 1.35- 2.5
Claret: Chateau Lafitte, 1858 3 5.0
Hock: Marcobruner 3 1.5- 3.5
Claret: Chateau Lafitte, 1844 3 6.0
Hock: Leibfraumilch 3 1.5- 3.0
Claret: Laroze, 1844 3 6.0
Hock: Hockheimer 3 1.5- 3.0
Claret: Latour, 1851 3 6.0
Hock: Stein Wine, In Box Bottles 3 1.5- 3.0
Claret: Latour Margaux, 1846 3 3.0- 0.0
Hock: Johannisberger 3 2.0- 0.0
Hock: Cabinet Steinberger, Superior 3 5.0
Claret: Latour Margaux, 1844 3 3.5- 7.0
Hock: Rudesheimer 3 1.5- 3.0
Dry Catawba, Very Delicate 3 0.75- 1.5
Hock: F. M. Schloss' Johannisberger, 1846, Yellow Seal 3 6.0
Superior California 3 0.75- 1.5
Aliso Angelico, Sweet California 3 1.5
Hock: F. M. Schloss' Johannisberger, 1846, Green Seal, Prince Metternich 3 10.0
Hock: F. M. Schloss' Johannisberger, 1846, Silver Seal 3 12.0
Common Sauternes 3 0.5- 1.0
Haut Sauternes 3 1.0- 150.0
Sauterne: Chateau De Malle (Count Saluce) 3 1.5- 3.0
Sauterne: Latour Blanche 3 2.0
Brandy: Hennessy's Lon. Dock, Very Old Pale 3 2.0- 4.0
Brandy: Hennessy's Lon. Dock, Very Old Dark 3 2.0- 4.0
Chablis 3 0.65- 14.0
Hermitage 3 0.5- 4.0
Brandy: Hennessy's Gold Seal, Very Superior 3 2.5- 0.0
Brandy: X O H, Very Old 3 6.0
White Chablis (Charles Serre & Fils) 3 3.0
White Hermitage (Charles Serre & Fils) 3 3.0
Bourbon Whiskey, Very Old 3 1.25- 2.5
Rye Whiskey, Very Old And Fine 3 1.25- 2.5
Old Plantation Rum 3 1.25- 2.5
Burgundy: Macon 3 2.0
Burgundy: Beaune 3 1.25- 3.5
Sparkling [Burgundy] 3 1.75- 3.5
Burgundy: Pomarmard 3 3.5
London Brown Stout 3 0.5
Guinness' Dublin Stout 3 0.5
Burgundy: Clos De Vougeot 3 5.0
Burgundy: St. George's 3 5.0
Bass' Pale India Ale 3 0.5
Burgundy: Romanie 3 5.0
Muir's Scotch Ale 3 0.5
Burgundy: Chambertin Clos De Veze 3 3.0- 6.0
Albany Ale 3 0.25
Alsopp's India Ale, On Draught 3 0.2
Sparkling [Burgundy] (From W. P. Winchester) 3 2.5
Gault's Porter, On Draught 3 0.15
Richardson's Ale, On Draught 3 0.15
White [Port] 3 1.5- 3.0
Adams's Champagne Cider Pints 3 0.35
Port: Brazil Pale, Dry, And Very Old 3 1.5- 3.0
Cider Pints 3 0.25
Port: Victoria, Inghent London Standard 3 1.5- 0.0
Vermouth 3 -
Chartreuse 3 -
Absinthe 3 -
White Curacoa 3 -
Annisette 3 -
Kirschwasser 3 -
Maraschino 3 -
Vichy 3 -
Kissingen 3 -
Congress Water 3 -
Seltzer Water 3 -
Rump Steak 4 0.55
Chicken, Broiled, Half 4 0.65
Sirloin Steak 4 0.65
Chicken, Broiled, Half With Mushrooms 4 0.9
Tenderloin Steak 4 0.8
Chicken, Broiled, Half A La Tartar 4 0.9
Porter House Steak 4 0.9
Chicken, Broiled, Half With Truffles 4 1.15
Rump Steak With Onion 4 0.7
Lamb Chops 4 0.6
Lamb Chops With Mushrooms 4 0.85
Tenderloin With Olives 4 1.0
Tenderloin With Truffles 4 1.3
Lamb Chops Spanish Sauce 4 0.75
Tenderloin With Mushrooms 4 1.0
Sweet Breads, Plain 4 1.0
Sweet Breads, Larded 4 1.25
Tenderloin A La Maitre 4 1.0
Sweet Breads With Truffles 4 1.5
Frogs 4 0.5
Spanish Mackerel 4 0.65
Black Breast Plover, Per Pair 4 1.0
Soft Shell Crabs 4 0.75
Marsh Birds 4 0.75
Woodcock, Each 4 1.0
Quails, Each 4 1.0
Green Plover, Per Pair 4 1.0
Brandt Birds, Each 4 0.75
Chicken Partridge 4 1.0
Widgeon 4 1.0
Black Ducks 4 1.25
Philadelphia Reed Birds 4 1.0
Stewed Potatoes 4 0.1
Fried Potatoes 4 0.1
Lyonaise Potatoes 4 0.15
Socotash 4 0.2
Tomatoes 4 0.1
Plain Lettuce 4 0.1
Fried Egg Plant 4 0.2
Dressed Tomatoes 4 0.2
Sweet Potatoes 4 0.1
Broiled Tomatoes 4 0.15
Dressed Lettuce 4 0.2
Green Corn 4 0.1
Cauliflower 4 0.25
Dressed Celery 4 0.35
Plain Celery 4 0.25
Cantelope Melons 4 0.15
Watermelons 4 0.15
Peaches 4 0.15
Musk Melons 4 0.15
Concord Grapes 4 0.15
Louis Bonne Pears 4 0.15
Hamburg Grapes 4 0.35
Sekel Pears 4 0.15
Fancy Roast Oysters 4 0.5
Oysters Steamed 4 0.6
Oysters On Shell 4 0.5
Pickled Oysters 4 0.35
Oysters Roast 4 0.6
Oysters Broiled 4 0.6
Fried In Batter 4 0.6
Oysters Fried In Batter 4 0.6
Oysters Stewed 4 0.35
Oysters Fried 4 0.6
Fried Scollops 4 0.5
Oysters On Blazer 4 0.75
Stewed Scollops 4 0.35
Stewed Kidneys, Wine Sauce 4 0.5
Beef Steak 4 0.55
Fried Calf's Brains 4 0.4
Mutton Chop 4 0.6
Broiled Calf's Liver 4 0.4
Veal Steak 4 0.5
Fried Veal And Pork 4 0.5
Veal Cutlets, Breaded 4 0.5
Mutton Cutlets, Breaded 4 0.6
Broiled Pigs' Feet 4 0.4
Fried Cod 4 0.4
Ham And Eggs 4 0.65
Fried Clams 4 0.4
Broiled Ham 4 0.4
Devilled Kidney 4 0.5
Broiled Tripe 4 0.4
Fried Perch 4 0.4
Broiled Kidneys 4 0.5
Broiled Blue Fish 4 0.4
Chickens' Livers 4 0.5
Lamb Fries 4 0.5
Roast Beef 4 0.45
Boiled Ham 4 0.4
Pickled Oysters 4 0.35
Boiled Tongue 4 0.4
Lambs' Tongues 4 0.35
Pressed Corned Beef 4 0.4
Boned Turkey 4 0.5
Roast Chicken 4 0.55
French Olives 4 0.15
Plain Lobster 4 0.35
Sardines 4 0.25
Queen Olives 4 0.15
Chicken Salad 4 0.5
Lobster Salad 4 0.4
Currant Jelly 4 0.15
Strawberry 4 0.25
Crab Apples 4 0.2
Citron 4 0.2
Cranberry Jelly 4 0.15
Quince 4 0.2
Stewed Pears 4 0.15
Apple Jelly 4 0.1
Peaches And Cream 4 0.25
Baked Sweet Apples 4 0.15
Omelet With Conserve 4 0.4
Omelet, With Jelly 4 0.4
Omelet With Parsley 4 0.25
Omelet, With Onions 4 0.25
Omelet, Herbs 4 0.4
Omelet, Plain 4 0.25
Eggs, Dropped, Shirred, Scrambled, Poached 4 0.25
Tea Buns 4 0.15
Griddle Cakes 4 0.15
Anchovy Toast 4 0.25
Toast 4 0.15
Buttered Toast 4 0.15
Welch Rarebits 4 0.25
Ginger Bread 4 0.15
Tea Rolls, Biscuit 4 0.15
Waffles 4 0.2
Cream Toast 4 0.2
Chocolate 4 0.25
Cocoa And Broma 4 0.2
Coffee 4 0.2
Black, Green And Oolong Tea 4 0.2