A New York Public Library website
See problems with this menu? Email us
Manhattan Club

Location
Manhattan Club

278 dishes

Date
April 8, 1900

Sponsor
(MANHATTAN CLUB)

Place
[NEW YORK, NY?]

Physical description
FOLDER; 6X9.5;

Call number
1900-2733

Notes
MONOGRAM "MC" ON COVER; INSIDE MENU "MANHATTANCLUB" IS HANDWRITTEN; PRICED MENU;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Strawberries And Cream 2 -
Raspberry Jam 2 0.25
Oranges 2 0.15- 25.0
Oranges 2 0.15- 25.0
Grapes 2 0.2- 125.0
Bananas 2 0.1
Orange Marmalade 2 0.25
Baked Apples With Cream 2 0.25
Brandy Peaches 2 0.25
Strawberry Jam 2 0.25
Stewed Prunes 2 0.2
Apples 2 0.1- 25.0
Preserved Strawberries 2 0.25
Preserved Figs 2 0.25
Grape Fruit 2 0.3- 2540.0
Baked Bananas 2 0.2
Sliced Pineapple 2 0.2
Stewed Rhubarb 2 0.2
Cocoa 2 0.2
Coffee 2 0.15
Tea, Bhud Ceylon 2 0.15
Tea, English Breakfast 2 0.15
Glass Of Cream 2 0.25
Tea, Japan 2 0.15
Tea, English Breakfast 2 0.15
Chocolate 2 0.2
Glass Of Milk 2 0.05
Boiled Eggs (Two) 2 0.1
Boiled Eggs (Three) 2 0.15
Scrambled With Truffles 2 0.4
Omelette With Parsley 2 0.25
Fried Eggs 2 0.15
Scrambled With Ham Or Bacon 2 0.3
Omelette With Tomatoes 2 0.3
Shirred Eggs 2 0.15
Omelette With Onions 2 0.3
Scrambled With Ham Or Bacon 2 0.3
Ham And Eggs 2 0.3
Omelette With Cheese 2 0.3
Scrambled With Cheese 2 0.3
Omelette With Oysters 2 0.3
Bacon And Eggs 2 0.3
Scrambled With Kidneys 2 0.35
Eggs, Poached On Toast 2 0.25
Omelette With Kidneys 2 0.35
Scrambled With Mushrooms 2 0.35
Eggs, Au Gratin 2 0.25
Scrambled With Asparagus Tips 2 0.35
Omelette With Chicken Liver 2 0.4
Eggs, Benedict 2 0.3
Omelette With Truffles 2 0.4
Scrambled With Smoked Beef 2 0.3
Eggs, Aurore 2 0.3
Scrambled With Green Peppers 2 0.3
Omelette With Mushrooms 2 0.35
Eggs, Portugaise 2 0.35
Omelette With Asparagus Tips 2 0.35
Scrambled With Tomatoes 2 0.3
Eggs, En Cocotte 2 0.3
Omelette With Chives 2 0.25
Scrambled With Clams 2 0.3
Eggs, Westphalienne 2 0.35
Omelette Espagnole 2 0.4
Scrambled With Anchovies 2 0.35
Eggs, Coquelicot 2 0.35
Omelette Argentine 2 0.4
Scrambled With Sardines 2 0.35
Eggs, Creole 2 0.3
Omelette Argentine 2 0.4
Scrambled With Fine Herbs 2 0.3
Vanilla Ice Cream 2 0.25
Chocolate Ice Cream 2 0.25
Cup Consomme 2 0.1
Clam Broth 2 0.1
Croustade Of Chicken With Egg 2 0.3- 0.0
Veal Cutlets Broiled With Ham 2 0.35- 0.6
Hamburg Steak With Noodles 2 0.4- 0.7
Pig's Feet, Diable 2 0.25- 0.0
Chicken Livers En Brochette 2 0.3- 40.0
Manhattan Club 2 -
Picked Up Codfish And Cream 2 0.3
Small Codfish Balls 2 0.2
Filet Of Sole, Horly 2 0.35- 0.6
Kippered Herring 2 0.15- 0.85
Nova Scotia Smoked Salmon 2 0.3- 26.0
Fried Smelts, Tartare 2 0.3- 0.0
Kippered Herring 2 0.15- 0.85
Bloater Mackerel, (Burnham) 2 0.4
Smoked Herring 2 0.1- 0.5
Finnan Haddie 2 0.2- 1.0
Fried Oysters 2 0.25- 80.0
Lobster, Tartar Sauce 2 0.4- 0.75
Oyster Patties 2 0.25- 50.0
Clam Juice 2 0.2
Lobster Saute, Newburg 2 0.4- 0.8
Lobster, Tartar Sauce 2 0.4
Lobster, Plain 2 0.35- 1.0
Deviled Crabs 2 0.25- 3.0
Lobster, Broiled And Deviled 2 0.4- 0.0
Fried Soft Clams 2 0.35- 0.9
Fried Soft Clams 2 0.35- 0.9
Lobster, Bordelaise 2 0.4- 1.75
Stuffed Lobster 2 0.3- 0.9
Tomatoes Sautees 2 0.25
Potatoes, Fried 2 0.1
Potatoes A La Creme, Gratin 2 0.25
Cauliflower, Hollandaise 2 0.25- 1.15
Potatoes, Saratoga 2 0.1
Potatoes, Anna 2 0.25
Spinach With Egg 2 0.25- 20.0
Potatoes, Sarah 2 0.25
Potatoes, Grilled 2 0.1
Potatoes, Chateau 2 0.2
French Asparagus 2 1.0
Potatoes, Stewed 2 0.15
Potatoes, Sautees 2 0.15
Potatoes, Menagere 2 0.25
Oyster Bay Asparagus 2 0.4
Potatoes, Sautees 2 0.15
Potatoes, Hashed, Browned 2 0.2
Potatoes, Lyonnaise 2 0.15
French Peas 2 0.25
Potatoes, Julienne 2 0.15
Potatoes, Mashed 2 0.1
French String Beans 2 0.25
Potatoes, Villageoise 2 0.2
Boiled Potatoes 2 0.1
Stuffed Peppers 2 0.25
Fried Sweet Potatoes 2 0.2
Fried Egg Plant 2 0.25
Artichokes, Hot Or Cold 2 0.5
Lamb Chops, Plain 3 0.4
Small French Steak 3 0.45
Chicken Livers And Bacon, En Brochette 3 0.4
Lamb Chops A La Macedoine 3 0.5
[Small French Steak] With Potatoes 3 0.5
Lamb Chops A La Manhattan Club 3 0.5
Chicken Livers Sautes Au Maedre 3 0.5
Small French Steak With Onions 3 0.5
Lamb Chops A La Robinson 3 0.5
Small French Steak A La Diable 3 0.5
Chicken Livers Aux Champignons 3 0.5
Sirloin Steak 3 0.65
Veal Cutlet, Milanaise 3 0.5
Broiled Virginia Ham, Plain 3 0.3
Chicken Hash A La Creme 3 0.5
Sirloin Steak With Tomato Sauce 3 0.75
Broiled Virginia Ham, Deviled 3 0.35
Sirloin Steak With Mushrooms 3 0.9
Chicken Hash Au Gratin 3 0.5
Broiled Virginia Ham With Peas 3 0.35
Sirloin Steak A La Bordelaise 3 0.9
Chicken Hash En Bordure 3 0.5
Calf's Liver And Bacon 3 0.3
Chicken Hash With Green Peppers 3 0.5
Sirloin Steak, Double 3 1.25
Sirloin Steak, Extra Double 3 2.5
Broiled Bacon 3 0.2
Lamb Hash 3 0.3
Porterhouse 3 1.25
Lamb Hash Au Gratin 3 0.35
Calf's Head A La Poulette 3 0.45
Porterhouse Double 3 2.5
Calf's Head A La Vinaigrette 3 0.45
Lamb Hash With Poached Eggs 3 0.4
Small Tenderloin Steak 3 0.6
Calf's Head Sauce Piquante 3 0.45
Minced Lamb A L'espagnole 3 0.4
Calf's Head A La Cavour 3 0.5
Roast Beef Hash 3 0.25
Tenderloin Steak 3 0.75
Calf's Brains, Brown Butter 3 0.3
Corned Beef Hash 3 0.25
Tenderloin Steak With Mushrooms 3 1.0
Calf's Brains, Boston Style 3 0.3
Corned Beef Hash, Browned 3 0.3
Tenderloin Steak With Truffles 3 1.25
Calf's Brains, Fried, Tomato Sauce 3 0.35
Corned Beef Hash With Green Peppers 3 0.3
Tenderloin Steak With Marrow 3 1.0
Chateaubriand 3 1.5
Lamb Kidneys, Broiled 3 0.25
Sweetbread, Matire D'hotel 3 0.7
Sweetbread A La Minute 3 0.6
English Mutton Chop 3 0.45
Lamb Kidneys With Bacon En Brochette 3 0.3
Mutton Chops, Plain 3 0.3
Veal Kidneys, Broiled 3 0.3
Sweetbread Broiled On Toast 3 0.7
Veal Kidneys, Sautes With Mushrooms 3 0.45
Mutton Chops, Tomato Sauce 3 0.4
Sweetbread Broiled On Toast With Bacon 3 0.75
Mutton Chops, Jardiniere 3 0.4
Country Sausage 3 0.2
Sweetbread Saute A La Creole 3 0.8
Deerfoot Sausage 3 0.3
Broiled Ham 3 0.25
Lubeck Sausage 3 0.35- 0.6
Small Pork Chops 3 0.25
Cold Meats Etc. 3 -
Roast Beef 3 0.3- 75.0
Smoked Tongue 3 0.25
Chicken Sandwich 3 0.2
Roast Lamb 3 0.25- 80.0
Ham Sandwich 3 0.1
Corned Beef 3 0.3
Tongue Sandwich 3 0.1
Roast Spring Chicken 3 0.75- 1.7
Pate De Foie Gras 3 1.0
Club Sandwich 3 0.15
" " " Sandwich 3 0.4
Roast Beef Sandwich 3 0.2
Canape Caviar 3 0.25
Canape Anchovy 3 0.3
Canape, Tartare 3 0.4
Chicken Lobster 3 0.5
Smoked Ham 3 0.2
Salmon Maonnaise 3 0.4
French Bread 3 -
Graham Bread 3 -
French Rolls 3 -
Rye Bread 3 -
Dry Toast 3 -
Milk Rolls 3 -
Graham Rolls 3 -
Corn Rolls 3 -
Flutes 3 -
Buttered Toast 3 0.1
Corn Bread 3 0.1
Hominy 3 0.1
Oatmeal 3 0.1
Milk Toast 3 0.15
Hominy With Cream 3 0.2
Muffins 3 0.1
Dipped Toast 3 0.1
Honey 3 0.1
Wheat Cakes 3 0.15
Cream Toast 3 0.25
Spring Chicken 3 0.75- 3.25
Philadelphia Squab 3 0.75
Ruddy Duck 3 1.5
Maryland Broiler 3 1.15
Potato Salad 3 0.25
Macedoine, Salad 3 0.2- 0.35
Celery Salad 3 0.25- 60.0
Chicken Salad 3 0.35- 100.0
Cold French Asparagus 3 1.0
Crab Salad 3 0.4- 5.95
Cold Oyster Bay Asparagus 3 0.4
Watercress Salad 3 0.15- 30.0
Lobster Salad 3 0.4- 100.0
Tomato Salad 3 0.2- 40.0
Mixed Salad 3 0.2- 40.0
Lettuce Salad 3 0.25- 40.0
Cucumber Salad 3 0.3- 75.0
Chicory Salad 3 0.2- 60.0
Mayonnaise, Extra 3 0.1
Sardines 3 0.25
Sweet Virginia Pickles, Plain 3 0.15
Olives Farcies 3 0.2
Russian Caviar On Toast 3 0.25
Stuffed Mangoes 3 0.2
Spanish Olives 3 0.2
San Pablo Olives 3 0.25
French Olives 3 0.2
Radishes 3 0.15
Sweet Virginia Pickles, Mixed 3 0.15
Westphalia Ham 3 0.4- 50.0
Anchovies 3 0.25
Welsh Rarebit 3 0.25
Roquefort 3 0.2
Gorgonzola 3 0.2
Golden Buck 3 0.3
American Cheese 3 0.1
Swiss Cheese 3 0.15
St. Lawrence Stilton Cheese 3 0.15
Camembert 3 0.2
Edam Cheese 3 0.15