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Bert Hough & Tony Franker Pabs...

Location
Bert Hough & Tony Franker Pabst Blue Ribbon

50 dishes

Date
March 16, 1900

Sponsor
BERT HOUGH & TONY FRANKER - PABST BLUE RIBBON

Place
CHICAGO ,ILL

Physical description
BROADSIDE; ILLUS; COL; 5.25 X 7.75;

Call number
1900-2483

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Dish Page Price
Bisque Of Lobster 1 0.1
Clam Bouillon 1 0.15
Clam Chowder 1 0.15
Consomme, En Tasse 1 0.15
Half Broiled Live Lobster, Chili Sauce 1 0.4
Fried Frog Legs, Tartar Sauce 1 0.35
Fried Shad Roe, With Bacon 1 0.35
Half Broiled Fresh Mackerel, Saratoga Chips 1 0.35
Boiled Ham And Spinach 1 0.3
Prime Roast Beef 1 0.3- 40.0
Roast Goose, Apple Sauce 1 0.35
Roast Mallard Duck, Currant Jelly 1 0.35
Creamed Breast Of Turkey, On Graham Bread Toast 1 0.35
Veal Chops, Breaded, Milanaise 1 0.35
Fried Spring Chicken, Tennesee 1 0.5
Oyster Patties, Fresh Mushrooms 1 0.3
Small Tenderloin Steak, Financiere 1 0.45
Broiled Fresh Mushrooms 1 0.5
Stewed Corn 1 0.1
Sweet Potatoes 1 0.1
Asparagus 1 0.2
Broiled Spanish Onions 1 0.15
Spinach And Egg 1 0.15
Green Peas 1 0.1
Cauliflower 1 0.15
French String Beans 1 0.2
Sliced Tomatoes 1 0.25
Boneless Pig's Feet, A La Vinaigrette 1 0.3
Bismarck Herring 1 0.3
Pommersche Gansebrust 1 0.4
Lobster Salad 1 0.35
Smoked Sturgeon 1 0.3
Roast Chicken 1 0.4
Strawberries And Cream 1 0.15
Macaroon Tarts 1 0.1
Assorted Cake 1 0.1
Frozen Pudding 1 0.2
Hot Mince Pie, Brandy Sauce 1 0.15
Pie 1 0.1
Pie A La Mode 1 0.2
Toasted Crackers 1 0.1
Roquefort 1 0.2
Neufchatel 1 0.15
Sliced Oranges 1 0.15
Vanilla Ice Cream 1 0.15
Sliced Bananas 1 0.15
Tea, Pot 1 0.1
Cocoa, Pot 1 0.2
Coffee, Pot 1 0.1
Pint French Claret 1 0.25