Dish | Page | Price |
---|---|---|
Hors D'oeuvres | 1 | - |
French Olives | 1 | - |
Walnuts | 1 | - |
Gerkins | 1 | - |
Pickled Limes | 1 | - |
Beets | 1 | - |
Fish | 1 | - |
Puree Of Tomatos | 1 | - |
Broiled Salmon | 1 | - |
Consomme | 1 | - |
Eggs Sauces | 1 | - |
Joints | 1 | - |
Roast Ribs Of Beef | 1 | - |
Corned Beef | 1 | - |
Roast Turkey | 1 | - |
Boiled Turkey | 1 | - |
Roast Duck Soffles | 1 | - |
Entrees | 1 | - |
Broiled Fillet Of Beef Mushroom Sauce | 1 | - |
Chicken Croquettes | 1 | - |
Vegetables | 1 | - |
Cauliflower Au Gratin | 1 | - |
Sweet Corn | 1 | - |
Potatoes | 1 | - |
Fresh Onions | 1 | - |
Salads, Etc. | 1 | - |
Celery Salad | 1 | - |
Lettuces | 1 | - |
Cabinet Pudding | 1 | - |
Charlotte Russe | 1 | - |
Sherry Sauce | 1 | - |
Ice Cream | 1 | - |
Fruit. | 1 | - |
Raisins | 1 | - |
Nuts | 1 | - |
Assort Biscuits | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |
Cheese | 1 | - |
Iced Milk | 1 | - |