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Electric Tower Restaurant

Location
Electric Tower Restaurant

204 dishes

Date
August 3, 1901

Sponsor
ELECTRIC TOWER RESTAURANT

Place
(BUFFALO, NY?)

Physical description
FOLDER; COL; ILLUS; 6.5 X 9;

Call number
1901-2094

Notes
PRICED MENU; DARK BLUE COVER WITH ILLUSTATION OF LIGHTED TOWER; SECURITY NOTICE IN MENU; DATE AND "PAN-AMERICAN EXPOSTITION" NOTED BY FEB;

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Dish Page Price
Neptune Stew 4 0.4
Blue Points 4 0.3
Oyster Cocktail 4 0.3
Oysters, Boston Stew 4 0.5
Oysters, Milk Stew 4 0.4
Plain Oyster Stew 4 0.35
Fried Oysters 4 0.5
Oysters, Cream Stew 4 0.5
Broiled Oysters 4 0.6
Oysters, Patties 4 0.6
New York Counts Oysters, Tower Style 4 0.6
Clam Broth, Cold 4 0.3
Clam Cocktail 4 0.3
Little Necks Clams 4 0.3
Clam Broth, Hot 4 0.3
Clams Steamed 4 0.6
Clam Fritters 4 0.5
Clam Roast 4 0.6
Clam Stew 4 0.4
Soup, Mock Turtle, Aux Neulles 4 0.5
Soup, Chicken Okra 4 0.5
Soup, Clear Green Turtle Soup 4 0.75
Consomme Colbert 4 0.4
Consomme Julienne 4 0.4
Puree Of Tomatoes 4 0.4
Soup, Green Turtle, A L'anglaise 4 0.5
Puree Mongole 4 0.4
Chicken Broth (In Cup) 4 0.3
Puree Of Split Peas 4 0.4
Bouillion, In Cup, Cold 4 0.25
Bouillon, In Cub, Hot 4 0.25
Consomme, Plain 4 0.3
Young Onions 4 0.2
Chow Chow 4 0.2
Olives 4 0.25
Radishes 4 0.2
Cucumbers 4 0.2
Lyon Sausages 4 0.4
Dill Pickles 4 0.2
Sardines 4 0.35
Pim Olas 4 0.3
Italian Salami 4 0.6
Stuffed Peppers 4 0.4
Canape Of Caviar 4 0.5
Canape Of Anchovies 4 0.5
Broiled Bluefish 4 0.6
Baked Whitefish, Morney 4 0.75
Broiled Whitefish 4 0.6
Stuffed Crabs, A L'amore 4 0.75
Fresh Crab Meat In Cream 4 1.0
Fresh Crab Meat, Newburg 4 1.0
Fresh Crab Meat, Creole 4 1.0
Fried Filet Of Sole, Tomato Sauce 4 0.75
Planked Whitefish 4 1.0
Filet Of Flounder, Marguery 4 0.75
Filet Of Sole, Au Vin Blanc 4 0.75
Broiled Lobster 4 1.0
Lobster, A La Newburg 4 1.0
Lobster Croquettes, A La Bechamel 4 0.7
Stuffed Lobster, A La Diable 4 0.7
Cold Lobster Mayonnaise 4 0.6- 1.8
Lobster Saute Bordelaise 4 1.0
Finnen Haddie In Cream 4 0.6
Finnan Haddie, Delmonico 4 0.75
Finnan Haddie, Broiled 4 0.5
Sirloin Steak 5 1.25
Sirloin Steak, Bordelaise 5 1.5
Sirloin Steak, Stanley 5 1.5
Sirloin Steak, Bernaise 5 1.5
Sirloin Steak, With Mushrooms 5 1.5
Extra Sirloin Steak 5 1.75
Extra Sirloin Steak, Bordelaise 5 2.0
Extra Sirloin Steak, Bearnaise 5 2.0
Extra Sirloin Steak, With Mushrooms 5 2.0
Club Steak 5 3.0
Chateaubriand 5 1.75
Tenderloin Steak 5 1.0
Porterhouse Steak 5 2.0
Tenderloin, With Mushrooms 5 1.25
Porterhouse Steak, With Mushrooms 5 2.25
Extra Porterhouse Steak 5 3.5
Extra Porterhouse Steak, With Mushrooms 5 4.0
Lamb Chops 5 0.5
Mutton Chops 5 0.5
English Chop 5 0.75
Broiled Spring Chicken, Half, Whole 5 0.75- 1.5
Spring Chicken, En Casserole 5 2.0
Spring Chicken, En Casserole Parisienne 5 2.5
Spring Chicken, Marengo 5 1.5
Spring Chicken, Creole 5 1.5
Fried Spring Chicken, Maryland 5 1.25
Chicken Hash, On Toast 5 0.75
Chicken Patties, A La Reine 5 0.75
Broiled Ham 5 0.5
Broiled Or Fried Calf's Sweetbreads 5 0.75
Calf's Sweetbreads, Financere 5 0.9
Calf's Sweetbreads, Toulouse 5 0.9
Broiled Or Fried Calf's Sweetbreads, With Peas 5 1.0
Veal Cutlet, Plain 5 0.5
Veal Cutlet, Breaded, Tomato Sauce 5 0.6
Calfs Head, Vinaigrette 5 0.75
Calfs Head, En Tortue 5 0.75
Broiled Bacon 5 0.5
Philadelphia White Squab 5 0.75
Welsh Rarebit 5 0.4
Golden Buck 5 0.5
Eggs, Boiled 5 0.3
Eggs, Scrambled 5 0.35
Eggs, Poached On Toast 5 0.4
Eggs, Fried 5 0.3
Eggs, Beurre Noir 5 0.4
Omelettes, Plain 5 0.4
Omelettes, With Tomatoes 5 0.5
Omelettes, With Parsley 5 0.45
Spanish Omelette 5 0.6
Omelettes, With Mushrooms 5 0.6
Omelette Souffle 5 1.0
Rum Omelette 5 0.75
Cold Meats 5 -
Roast Beef 5 0.5
Ham 5 0.45
Tongue 5 0.45
Turkey 5 0.6
Lamb 5 0.5
Chicken, Half 5 0.75- 65.0
Terrine Of Foie Gras 5 1.0
Lambs Tongue, Pickled 5 0.45
Tongue Sandwich 5 0.25
Ham Sandwich 5 0.25
Roast Beef Sandwich 5 0.3
Swiss Cheese Sandwich 5 0.25
Caviar Sandwich 5 0.4
Club Sandwich 5 0.4
Turkey Sandwich 5 0.3
Sardine Sandwich 5 0.3
Fresh Crab Meat Salad 5 1.0
Lobster Salad 5 0.75
Chicken Salad 5 0.75
Tomato Salad 5 0.3
Lettuce And Tomato Salad 5 0.4
Lettuce Salad 5 0.4
Asparagus Tips Salad 5 0.5
Combination Salad 5 0.5
Water Cress Salad 5 0.3
Cold Slaw, With Green Peppers 5 0.4
Celery Mayonnaise 5 0.5
Potatoes, French Fried 6 0.2
Stewed Potatoes In Cream 6 0.25
Potatoes, German Fried 6 0.25
Hashed Potatoes In Cream 6 0.25
Hashed Brown Potatoes 6 0.25
Hashed Potatoes In Cream, Au Gratin 6 0.3
Potatoes, Lyonnaise 6 0.25
Potatoes, Rissole 6 0.25
Potatoes, Julienne 6 0.25
Saratoga Potatoes 6 0.25
Potatoes, O'brien 6 0.3
Sweet Potatoes, Baked 6 0.25
Sweet Potatoes, Fried 6 0.25
Steamed Rice 6 0.2
Oyster Bay Asparagus 6 0.4
French String Beans 6 0.4
German Asparagus 6 1.0
Green Corn 6 0.3
Gem Peas 6 0.3
French Peas 6 0.4
Stewed Corn 6 0.25
Stewed Tomatoes 6 0.25
Succotash 6 0.25
String Beans 6 0.3
Cold Asparagus, Vinaigrette 6 0.5
Spaghetti, Au Gratin 6 0.4
New Wax Beans 6 0.25
Fried Egg Plant 6 0.3
Assorted Cakes 6 0.25
Lady Fingers 6 0.25
Eclairs 6 0.25
Macaroons 6 0.25
Oranges 6 0.25
Bananas 6 0.25
Peaches And Cream 6 0.3
Canteloupe 6 0.3
Watermelon 6 0.25
Peach Short Cake 6 0.4
New York Ice Cream 6 0.25
Vanilla Ice Cream 6 0.25
Chocolate Ice Cream 6 0.25
Lemon Ice 6 0.25
Roman Punch 6 0.3
Roquefort 6 0.3
American Cheese 6 0.2
Swiss Cheese 6 0.25
Neufchatel Cheese 6 0.25
Mc Clarren's Imperial Cheese 6 0.25
Bailey Beaten Biscuits 6 0.15
Greggs' Brand Mocha And Java Coffee 6 0.1- 0.0
Lipton Ceylon Tea, Black 6 0.15- 0.25
Iced Coffee 6 0.15
Lipton Ceylon Tea, Green 6 0.15- 0.25
Cocoa 6 0.15
Chocolate 6 0.15
Cream 6 0.2
Iced Tea 6 0.15
Milk 6 0.1