Dish | Page | Price |
---|---|---|
Canape A L' Auglaise | 3 | - |
Celery | 3 | - |
Consomme, Patti | 3 | - |
Cream Of Chicken, Marie Louise | 3 | - |
Salted Almonds | 3 | - |
Radishes | 3 | - |
Dill Pickles | 3 | - |
Young Onions | 3 | - |
Olives | 3 | - |
Soft Shell Crabs, Sauce Tartar, Cucumbers | 3 | - |
Roast Ham, Champagne Sauce | 3 | - |
Lamb Fries, Panne Sauce Tomato | 3 | - |
Queen Fritters, Fruit Sauce | 3 | - |
Roast Ribs Of Prime Beef, Au Jus | 3 | - |
Roast Young Chicken, Giblet Sauce | 3 | - |
New Potatoes, Persillade | 3 | - |
Mashed Potatoes | 3 | - |
Rice | 3 | - |
New Spinach | 3 | - |
Fresh Wax Beans | 3 | - |
Lettuce And Egg Salad | 3 | - |
Asparagus Points, Vinaigrette | 3 | - |
Chateau Au Citron Pudding, Cream Sauce | 3 | - |
Cream Meringue | 3 | - |
Peach Pie | 3 | - |
Assorted Cakes | 3 | - |
Imperial Ice Cream | 3 | - |
Edam | 3 | - |
Crackers | 3 | - |
Brie | 3 | - |
Roquefort | 3 | - |
Raisins | 3 | - |
Figs | 3 | - |
Mixed Nuts | 3 | - |
Watermelon | 3 | - |
Coffee | 3 | - |
Iced Tea | 3 | - |
Milk | 3 | - |
Tea | 3 | - |
Sweet Catawba Wine, .40 A Quart | 3 | - |
Dry Wine, .40 A Quart | 3 | - |
Island Claret, .40 A Quart | 3 | - |