Palace Hotel Restaurat: Menus: Whats on the menu?

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Palace Hotel Restaurat

Location
Palace Hotel Restaurat

421 dishes

Date
October 31, 1900

Sponsor
PALACE HOTEL RESTAURAT

Place
[SAN FRANCISCO,CA]

Physical description
CARD;6.25X10.75;

Call number
1900-4831

Notes
CORKAGE $1 PER BOTTLE;ONE SIDE IN ENGLISH,ONE IN FRENCH;

Map this menu!

Dish	Page	Price
Eastern Oysters In Shell	1	0.3
California	1	0.25
Clams	1	0.4
Oyster Cocktail	1	0.3
Consomme Garibaldi	1	0.3
Lamb Persane	1	0.25
Mock Turtle	1	0.25
Comsomme In Cup	1	0.15
Pea With Croutons	1	0.25
Tomato, With Poached Eggs	1	0.35
Julienne	1	0.25
Cream Of Cauliflower, Soubise	1	0.3
Chicken With Rice	1	0.3
Consomme Sago	1	0.25
Side Dishes	1	-
Oscar's Sauce	1	0.2
Thon Marine In Tin	1	0.3
Thon Marine In Glass	1	0.4
Pim Olas	1	0.25
Radishes	1	0.1
Pickled Stuffed Peppers	1	0.25
Stuffed Olives	1	0.5
Sardines	1	0.3
Russian Caviar	1	0.3
Olives	1	0.15
Batty Pickled Onions	1	0.2
Pickles And Chutney	1	0.2
Chow Chow	1	0.15
Green Onions	1	0.1
Lyons Sausages	1	0.35
Pickled Walnuts	1	0.2
Anchovy Or Bloater Paste	1	0.4
Anchovies On Toast	1	0.4
Celery	1	0.25
German Dill Pickels	1	0.15
Pickled Beets	1	0.2
Salted Almonds	1	0.3
Fish	1	-
Salmon. Mousseline 1/2	1	0.3
Striped Bass, Hollandaise 1/2	1	0.4- 0.0
Salmon. Mousseline	1	0.5
Mussels, Marine Style	1	0.5
Striped Bass, Hollandaise	1	0.6
Fried Tom Cod, Green Sauce 1/2	1	0.3
Fried Tom Cod, Green Sauce	1	0.5
Smelts, Fleurette Butter 1/2	1	0.3
Smelts, Fleurette Butter	1	0.5
Cold Salmon, Tartar	1	0.5
Lobster, Cardinal	1	0.5
Fried Flounder, Figaro	1	0.5
Cold Salmon, Tartar 1/2	1	0.3
Fillet Of Sole, With Chablis	1	0.6
Frogs. Miller Style	1	1.5
Fillet Of Sole, With Chablis 1/2	1	0.4
Frogs. Miller Style	1	1.5
Baked Fresh Codfish	1	0.5
Joints	1	-
Joints	1	-
Boiled Leg Of Mutton, Caper Sauce	1	0.3- 50.0
Ham With Madeira	1	0.3- 0.0
Corned Beef And Cabbage	1	0.3- 85.0
Pork And Beans	1	0.5
Entrees	1	-
Lamb Chops In Papers	1	0.5- 75.0
Calf's Head, Terrapin Style	1	0.4- 0.6
Broiled Half Chicken, English Style, Pepper Sauce	1	1.0
Omelette With Blood Pudding	1	0.6
Small Tenderloin, Regina	1	1.0
Glaced Apple Fritters, Orange Flavor	1	0.5
Braised Quail With Fresh Mushrooms	1	60.0
Roasts	1	-
Teal	1	0.6
Canvasback	1	1.5
Beef	1	0.5
Sprig	1	1.0
Mallard	1	1.5
Quail	1	0.5
Squab	1	0.6
Spring Lamb	1	0.5- 80.0
Veal	1	0.3- 50.0
Leg Of Lamb	1	0.3- 50.0
Chicken 1/2	1	0.75
Half Chicken	1	0.75
Lamb	1	0.4- 60.0
Assorted Cold Meats	1	0.5
Beef	1	0.4
Fat Liver Strasbourg	1	0.4- 60.0
Pressed Corned Beef	1	0.25- 40.0
Ham	1	0.25- 95.0
Beef Tongue	1	0.25- 40.0
Goose Liver Or Club Sandwiches	1	0.4
Other Kinds 25 Per Dozen	1	2.5
Brussels Sprouts	1	0.3
Vegetables	1	-
Fresh Mushrooms	1	0.5
New Lima Beans	1	0.3
Sweet Potatoes Baked Or Fried	1	0.25
Stuffed Bell Peppers	1	0.5
Artichokes	1	0.3
Potatoes	1	0.15
Egg Plant	1	0.25
Summer Squash	1	0.25
Flageolets	1	0.4
Stewed Mushrooms	1	0.5
New String Beans	1	0.3
Spinach	1	0.25
Stewed Tomatoes	1	0.2
French String Beans	1	0.4
Cauliflower; With Hollandaise	1	0.2- 0.3
Potatoes Souffle	1	0.4
Parisian Potatoes	1	0.15
Potatoes	1	0.15
Sarah Potatoes	1	0.2
Potato Croquettes	1	0.2
Potatoes Hashed And Browned	1	0.15
Potatoes Hashed In Cream	1	0.2
Mashed Potatoes	1	0.15
Macaroni, Every Style	1	0.2
French Peas	1	0.4
Boiled Rice	1	0.15
Salads	1	-
Shrimp	1	0.4
Macedoine	1	0.25
Cucumber	1	0.25
Celery	1	0.25
Potato	1	0.25
Water Cress	1	0.25
Lettuce	1	0.25
Anchovy	1	0.4
Waldorf	1	0.5
Lobster	1	0.4
Romain	1	0.25
Chicken	1	0.5
Cold Slaw	1	0.25
Strawberry Short Cake	1	0.3
Swiss Short Cake	1	0.4
Cabinet Pudding, Currant Sauce	1	0.2
Glaced Chestnuts	1	0.3
Orange Cup Custard	1	0.2
Vanilla Custard Pie	1	0.15
Apricot Tarts	1	0.15
Appie Tarts	1	0.15
Peach Pie	1	0.15
Pumpkin Pie	1	0.15
Mince Pie	1	0.15
Cream Puffs	1	0.15
Apple Pie	1	0.15
Babas With Rum	1	0.2
Jesuit Cake	1	0.15
Lady Cake	1	0.15
Coffee, Chocolate, Or Vanilla Eclairs	1	0.15
Lemon Sponge Cake	1	0.15
Pound Cake	1	0.15
Assorted Cakes	1	0.15
Vanilla Macaroons	1	0.15
Lady Fingers	1	0.15
Fruit Cake	1	0.15
Claret Jelly	1	0.2
Charlotte Russe	1	0.3
Whipped Cream Meringue	1	0.3
Ice Cream, Strawberry	1	0.25
Ice Cream, Pistachio	1	0.25
Ice Cream, Vanilla	1	0.25
Ice Cream	1	-
Ice Cream, Raspberry	1	0.25
Fancy Ice Cream, Nesselrode Pudding	1	0.3
Fancy Ice Cream, Asparagus	1	0.3
Fancy Ice Cream	1	-
Charlotte Ice Cream	1	0.3
Tutti Frutti	1	0.25
Ornamental Novelty	1	0.5
Basket Of Strawberries	1	0.4
Biscuit Tortoni	1	0.25
Biscuit Glace	1	0.25
Ice Cream Meringue	1	0.3
Neapolitan	1	0.25
Punch Or Sorbet	1	-
Punch Or Sorbet, Kirsch	1	0.3
Punch Or Sorbet, Curacao	1	0.3
Punch Or Sorbet, Lalla Rookh	1	0.3
Punch Or Sorbet, Roman	1	0.3
Punch Or Sorbet, Marasquino	1	0.3
Water Ice, Lemon	1	0.25
Water Ice, Orange	1	0.25
Baked Apples And Cream	1	0.4
Stewed Prunes Or Apples	1	0.2
Fruits Of The Season	1	-
Oregon Cream	1	0.25
Sierra	1	0.25
Cheese, Pineapple	1	0.25
Edam	1	0.2
Swiss	1	0.25
Imperial	1	0.25
Cheese, American	1	0.15
Brie	1	0.25
Rocquefort	1	0.25
Strawberries And Cream	1	0.25- 50.0
Fruit	1	-
Watermelon	1	0.25
Grapes	1	0.25
Bar Le Duc	1	0.6
Grape Fruit	1	0.25
Oranges	1	0.25
Figs And Cream	1	0.5
Baked Apples And Cream	1	0.4
Raspberries And Cream	1	0.5
Figs And Cream, 1/2	1	0.3
Preserved Fruit	1	0.2
Brandy Peaches	1	0.5
Stewed Prunes Or Apples	1	0.2
Bananas	1	0.25
Preserved Figs	1	0.3
Jams, All Kinds	1	0.3
Currant Jelly	1	0.2
Nuts And Raisins	1	0.2
Turkish Coffee	1	0.15
Special Black Coffee 1 Cup	1	0.3- 30.0
Black Coffee	1	0.1
No Half Portions Served On The Floors,	1	-
Half Portions Served To One Person Only. No Half Portions Served On The Floors,	1	-
Extra Service 25 Corkage $1 Per Bottle.	1	-
Corkage $1 Per Bottle.	1	1.0
Californien	2	0.25
Clams	2	0.4
Huitres De L'est Sur Coquille	2	0.3
Cocktail Huitres	2	0.3
Potage	2	-
Consomme Garibaldien	2	0.3
Julienne	2	0.25
Consomme En Tasse	2	0.15
Agneau, Persane	2	0.25
Pois Sec Aux Croutons	2	0.25
Tomate Colbert	2	0.35
Fausse Tortue	2	0.25
Poulet, Au Riz	2	0.3
Creme De Chouflcur, Soubise	2	0.3
Consomme Sagou	2	0.25
Hors D'oeuvres.	2	-
Thon Marine	2	0.3
Celeri	2	0.25
Poivrons Farcis En Saumure	2	0.25
Olives	2	0.15
Olives Farcies	2	0.4
Sardines	2	0.3
Caviar Russe	2	0.3
Chow Chow	2	0.15
Saucisses De Lyon	2	0.35
Radis	2	0.1
Pickles Et Chutney	2	0.2
Canapes D'anchios	2	0.4
Oignons Verts	2	0.1
Noix En Saumure	2	0.2
Pate D'anchois Ou De Hareng Saur	2	0.4
Betteraves Marinees	2	0.2
Pim Olas	2	0.25
Oignons Batty En Saumure	2	0.2
Oscar's Sauce	2	0.2
Amandes Salees	2	0.3
Bass Rayee, Hollandaise	2	0.4- 0.0
Saumon, Mousseline	2	0.3- 0.5
Moules, Mariniere	2	0.5
Merlans Frit, Sauce Verte	2	0.3- 0.5
Eperlans, Beurre Fleurette	2	0.3- 0.5
Carrelet Frit, Figaro	2	0.5
Saumon Froid, Tartare	2	0.3- 0.0
Homard, Cardinal	2	0.5
Filet De Sole Au Chablis	2	0.4- 0.6
Grenouilles, Meuniere	2	1.5
Morue Fraiche Au Four	2	0.5
Gigot De Mouton Bouilli, Sauce Aux Capres	2	0.3- 0.0
Jambon Au Madere	2	0.3- 0.5
Boeuf Sale Aux Choux	2	0.3- 0.5
Porc Aux Haricots Blancs	2	0.5
Tete De Veau En Terrapin	2	0.4- 0.0
Cotelette D'agneau En Papillote	2	0.5- 0.0
Demi Poulet Grille A L'anglaise, Sauce Poivrade	2	1.0
Omelette Au Boudin De Sang	2	0.6
Filet Mignon, Regina	2	0.6- 1.0
Beignet De Pommes Glace A L'orange	2	0.5
Caille Braisee Aux Champignons Frais	2	0.6
Sarcelle	2	0.6
Canvasback	2	1.5
Sprig	2	1.0
Caille	2	0.5
Mallard	2	1.5
Agneau De Printemps	2	0.5- 75.0
Boeuf	2	0.5
Demi Poulet	2	0.75
Veau	2	0.3- 50.0
Pigeon	2	0.6
Foie Gras De Strasbourg	2	0.4- 60.0
Viande Froide Assortie	2	0.5
Poulet 1/2	2	0.75
Boeuf Roti	2	0.4
Boeuf Fume Presse	2	0.25- 40.0
Langue De Boeuf	2	0.25- 40.0
Jambon	2	0.25- 50.0
Foie Gras On Club Sandwiches	2	0.4
Foie Gras On Autre Sorte	2	0.25
Par Douzaine	2	2.5
Agneau	2	0.4- 90.0
Galantine De Volaille	2	0.4- 100.0
Champignons Frais	2	0.5
Epinards	2	0.25
Choux De Bruxelles	2	0.3
Haricots De Lima	2	0.3
Pommes Douces Au Four	2	0.25
Calebasse	2	0.25
Pommes Douces Ou Frites	2	0.25
Poivrons Farci	2	0.5
Pommes De Terre	2	0.15
Artichauts	2	0.3
Haricots Verts Nouveaux	2	0.3
Aubergines	2	0.25
Petits Pois Francais	2	0.4
Puree De Tomate	2	0.2
Riz Bouilli	2	0.15
Choufleur	2	0.2
Choufleur Avec Hollandaise	2	0.3
Oignons Frits	2	0.15
Macaroni Sur Commande	2	0.2
Pommes Souffles	2	0.4
Pommes De Terre Parisienne	2	0.15
Pommes De Terre Sarah	2	0.2
Pommes De Terre Puree	2	0.15
Pommes De Terre Croquettes	2	0.2
Pomme De Terre Hachee Brune	2	0.15
Pomme De Terre Hachis A La Creme	2	0.2
Haricots Verts Francais	2	0.4
Haricots Flageolets	2	0.4
Crevette Salade	2	0.4
Waldorf Salade	2	0.5
Homard Salade	2	0.4
Romain Salade	2	0.25
Celeri Salade	2	0.25
Anchois Salade	2	0.4
Volaille Salade	2	0.5
Choux Salad	2	0.25
Cresson Salade	2	0.25
Macedoine	2	0.25
Pommes De Terre Salade	2	0.25
Laitues Salade	2	0.25
Concombre Salade	2	0.25
Gateau De Fraises A La Creme	2	0.3
Gateau De Fraises A La Suisse	2	0.4
Pouding De Cabinet, Sauce Corinthe	2	0.2
Marrons Glaces	2	0.3
Flan En Tasse Orange	2	0.2
Tartelettes Aux Abricots	2	0.15
Tartelettes Aux Pommes	2	0.15
Tarte Aux Peches	2	0.15
Flan A La Vanille	2	0.15
Tarte Au Mince	2	0.15
Tarte Aux Pommes	2	0.15
Flan Au Potiron	2	0.15
Babas Au Rhum	2	0.2
Gateau Jesuitre	2	0.15
Gateaux Des Dames	2	0.15
Biscuits A La Cuillere	2	0.15
Choux A La Creme	2	0.15
Macaroons A La Vanille	2	0.15
Eclair Cafe	2	0.15
Eclair Vanille	2	0.15
Petits Fours	2	0.15
Genoise Au Citron	2	0.15
Eclair Chocolat	2	0.15
Gateaux Aux Fruites	2	0.15
Gateau Anglais	2	0.15
Meringue A La Chantilly	2	0.3
Charlotte Russe	2	0.3
Gelee Au Vin	2	0.2
Framboise Glace A La Creme	2	0.3
Pistachio Glace A La Creme	2	0.25
Fraises Glace A La Creme	2	0.25
Vanille Glace A La Creme	2	0.25
Tutti Frutti	2	0.25
Asperges	2	0.3
Nesselrode Pouding	2	0.3
Glace Noveaute	2	0.5
Panier De Fraises	2	0.4
Charlotte Glacée	2	0.3
Biscuit Tortoni	2	0.25
Meringue Glacee	2	0.3
Biscuit Glace	2	0.25
Napolitain	2	0.25
Kirsch	2	0.3
Curacao	2	0.3
Lalla Rookh	2	0.3
Romain Sorbet	2	0.3
Marasquin	2	0.3
Citron Glace A L'eau	2	0.25
Orange Glace A L'eau	2	0.25
Imperial Fromage	2	0.25
Rocquefort	2	0.25
Edam	2	0.2
Gruyere	2	0.25
Brie	2	0.25
Fromage Americain	2	0.15
Fromage Sierra	2	0.25
Creme D'oregon	2	0.25
Framboises A La Creme	2	0.5
Raisins	2	0.25
Pastique	2	0.25
Pommes	2	0.2
Pamplemousse	2	0.25
Fraises A La Creme	2	0.25- 2.1
Pommes Au Four A La Creme	2	0.4
Compote De Prunneaux Et Pommes	2	0.2
Mendiant	2	0.2
Oranges	2	0.25
Confiture De Toutes Sortes	2	0.2
Fruits Preserves	2	0.2
Peches Au Cognac	2	0.5
Cafe Turc	2	0.15
Bar Le Duc	2	0.6
Demi Tasse	2	0.1
Gelee Au Cassis	2	0.2
Cafe Noir Special 1 Tasse 30; 2. 50	2	0.3- 0.5
Dans Les Etages L'on Ne Sert De Demi Portions; Au Cafe Les Demi Portions Ne Sont Servie	2	-
Qu' A Une Personne Seule. Debouchage $1 Par Bouteille.	2	-
Debouchage $1 Par Bouteille	2	1.0