| Dish | Page | Price |
|---|---|---|
| Blue Point Oysters | 1 | - |
| Clear Ox Tail | 1 | - |
| Consommé Duchesse | 1 | - |
| Radishes | 1 | - |
| Olives | 1 | - |
| Broiled Brass, Maitre D'hotel | 1 | - |
| Pommes Hollandaise | 1 | - |
| Tenderloin Godard | 1 | - |
| Harricot Verts | 1 | - |
| Fricassee Of Chicken A L'ancienne | 1 | - |
| Haunch Mutton, Currant Jelly | 1 | - |
| Salsifis A La Creme, Boiled Potatoes | 1 | - |
| Quail On Toast Au Cresson | 1 | - |
| Salad Romaine | 1 | - |
| Cabinet Pudding, Wine Sauce | 1 | - |
| Apple Souffles | 1 | - |
| Neapolitan Ice Cream | 1 | - |
| Genoise Pastry | 1 | - |
| Gorgonzola | 1 | - |
| Cream | 1 | - |
| Dessert | 1 | - |
| Cafe Noir | 1 | - |
