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Hotel Manhattan

Location
Hotel Manhattan

181 dishes

Date
November 29, 1900

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Dish Page Price
Oysters 1 -
Clams 1 -
Blue Points On The Shell 1 0.25
Little Neck Clams On The Shell 1 0.25
Lynnhavens 1 0.3
Oyster Cocktail 1 0.3
Clam Cocktail 1 0.3
Cape Cods 1 0.3
Rockaways 1 0.3
Cherrystones 1 0.25
Mignonette Sauce 1 -
Hors D'oeuvres 1 -
Anchovies On Toast 1 0.25- 40.0
Celery 1 0.5
Caviar On Toast 1 0.25- 35.0
Lyon Sausage 1 0.4
Queen Olives 1 0.15
Sardines 1 0.25
Stuffed Olives 1 0.3
Anchovy Salad 1 0.4
Sardines On Toast 1 0.3
Radishes 1 0.2
Spiced Olives 1 0.15
Pim Olas 1 0.25
New Dill Pickles 1 0.15
Soups 1 -
Vermicelli With Cheese 1 0.25- 0.4
Petite Marmite 1 0.3- 60.0
Mock Turtle 1 0.3- 40.0
Tomato 1 0.25- 40.0
Green Turtle 1 0.6- 50.0
Cup Of Strained Okra 1 0.3
Chicken With Okra 1 0.35- 0.6
Pea Soup 1 0.2- 25.0
Chicken Broth 1 0.3- 50.0
Julienne 1 0.2- 35.0
Cup Of Consomme 1 0.25
Cup Of Beef Tea 1 0.3
Cup Of Clam Broth 1 0.25
Fish 1 -
Oyster Crabs, Fried 1 0.6- 1.0
Newburg 1 0.7- 1.2
Planked Bluefish 1 1.0- 2.5
Scallops 1 0.35- 1.25
Fresh Mackerel Au Vin Blanc 1 0.35- 0.6
Fried Smelts, Sauce Mousseline 1 0.35- 0.6
Cream Of Chicken 1 0.3- 25.0
Consomme Solferino 1 0.25- 0.5
Boiled Salmon, Sauce Hollandaise 1 0.35- 0.75
Terrapin, Manhattan En Caisse 1 0.6- 1.0
Mousse Of Virginia Ham, Champagne Sauce 1 0.5- 0.8
Boiled Fowl, Oyster Sauce 1 0.5- 0.75
Roast Sirloin Of Beef, Yorkshire Pudding 1 0.5- 0.75
Canada Lamb 1 0.7
Saddle Of Mutton 1 0.45- 0.8
Roast Beef 1 0.4- 75.0
Roast Spring Turkey 1 0.6- 4.0
Creamed Spinach 1 0.2- 40.0
Boiled Onions Au Jus 1 0.2- 0.35
Green Peas 1 0.2- 75.0
String Beans 1 0.25- 60.0
Stewed Tomatoes 1 0.2- 25.0
Boiled, Baked Or Mashed Potatoes 1 0.15
Terrapin In Chafing Dish 1 1.25- 2.5
Mutton Chops. Montebello 1 0.35- 0.6
Lobster A La Heye 1 0.6- 1.25
Sweetbreads, Marengo 1 0.8- 1.4
Mignon Of Beef, Decker 1 0.8- 1.4
Saddle Of Canada Lamb, Salvandi 1 0.6- 1.0
Partridge Saute With Grapes 1 1.0- 2.0
Fresh Mushrooms Broiled 1 0.6- 1.25
Sous Cloche 1 0.75- 1.25
Broiled Capon 1 1.75- 3.0
Spring Chicken, Roasted 1 1.0- 2.0
Squab Chicken 1 1.0
Spring Chicken, Broiled 1 0.75- 175.0
Broiled Spring Turkey 1 1.25- 3.5
Broiled Spring Duckling 1 1.0- 150.0
Canvas Back Duck 1 4.0
Plover 1 0.75
Quail 1 0.75
Squab 1 0.75
English Snipe 1 0.75
Reed Birds 1 0.6- 75.0
Grouse Broiled 1 0.75- 1.5
Patridge Roasted 1 1.8
Grouse Roasted 1 1.5
Patridge Broiled 1 1.0- 1.8
Woodcock Broiled Or Roasted 1 1.5
Venison Steak In Chafing Dish 1 0.75- 0.0
Red Head Duck 1 3.0
Ruddy Duck 1 1.5
Teal Duck 1 1.0
Cauliflower 1 0.3- 70.0
New Peas 1 0.4- 25.0
French Peas 1 0.4
Boiled Rice 1 0.15
French String Beans 1 0.4
French Asparagus 1 1.25
Fresh Artichokes 1 0.5
Spinach 1 0.2- 40.0
French Flageolet Beans 1 0.35
Oyster Bay Asparagus 1 0.5
Sweet Potatoes 1 0.2
Stuffed Green Peppers 1 0.3- 1.25
Brussels Sprouts 1 0.3- 60.0
Tongue 1 0.3- 95.0
Roast Beef 1 0.4- 75.0
Sliced Capon 1 0.5- 0.9
Turkey 1 0.5- 80.0
Corned Beef 1 0.25- 50.0
Ham 1 0.25- 95.0
Pate De Foie Gras 1 0.6- 75.0
Westphalia Ham 1 0.75
Boned Capon 1 0.5- 60.0
Lamb 1 0.4- 60.0
Virginia Ham 1 0.4- 75.0
Escarole 1 0.25- 60.0
Chicory 1 0.25- 50.0
Chicken 1 0.4- 125.0
Panachee 1 0.3- 0.6
Tomatoes 1 0.3- 15.0
Cucumber 1 0.25- 50.0
Lettuce 1 0.25- 35.0
Lobster 1 0.4- 75.0
Manhattan 1 0.3- 85.0
Chiffonnade 1 0.6
Mayonnaise Dressing 1 0.1
Lettuce And Tomatoes 1 0.3- 40.0
Grape Fruit 1 0.75
Romaine 1 0.25- 75.0
Roquefort 1 0.25
Camembert 1 0.25
Stilton 1 0.25
Gruyere 1 0.25
American 1 0.15
Gorgonzola 1 0.25
Philadelphia Cream 1 0.2
Brie 1 0.25
Port Du Salut 1 0.25
Edam 1 0.25
Gervais 1 0.25
Cherry Pie 1 0.2
Indian Pudding, Family Style 1 0.3
Pumpkin Pie 1 0.2
Charlotte Russe 1 0.3
Tunisian Jelly 1 0.25
Chestnut Cake 1 0.25
Fanchonette Tarts 1 0.25
Mince Pie 1 0.3
Assorted Cakes 1 0.25
Fancy Form Ice Cream 1 0.35
Philadelphia Peach 1 0.25
Nesselrode Pudding 1 0.35
Strawberry 1 0.25
Tom And Jerry 1 0.25
Chocolate Parfait 1 0.35
Lemon Water Ice 1 0.25
Fruit Salad 1 1.0
Vanilla 1 0.25
Coupe Jack 1 0.5
Mixed Ice Cream 1 0.35
Malaga Grapes 1 0.25- 40.0
Seckel Pears 1 0.15
Grapes 1 0.3
Grape Fruit 1 0.5
Pears, Each 1 0.1
Malaga Grapes With Rum 1 0.4- 0.0
Oranges, Each 1 0.1
2 Bananas 1 0.15
Bar Le Duc 1 0.5
2 Apples 1 0.15
Compote Of Assorted Fruits 1 0.75
Preserved Or Canned Fruits 1 0.2- 0.0
Demi Tasse 1 0.1
Turkish Coffee 1 0.2
Coffee, Pot 1 0.2
Cream 1 0.1
Buttermilk 1 0.1
Goblet Of Milk 1 0.1
Tea, Pot 1 0.15