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Astor House

Location
Astor House

548 dishes

Date
April 26, 1901

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Dish Page Price
House 1 -
Astor 1 -
Dinner 1 -
Green Turtle 2 0.4
Julienne 2 0.25
Consomme 2 0.25
Chicken, Portugaise 2 0.25
Macaroni 2 0.25
Consomme With Egg 2 0.35
Ox Joint 2 0.25
Vermicelli 2 0.25
Consomme Hot [Glass] 2 0.15
Bisque Of Oysters 2 0.25
Oyster 2 0.25
Consomme Cold [Glass] 2 0.15
Consomme, Farina 2 0.25
Mutton 2 0.25
Clam Broth 2 0.25
Tomato 2 0.25
Clam Chowder 2 0.25
Leeks And Potatoes 2 0.25
Fish Chowder 2 0.25
Broiled North River Shad, Butter Sauce 2 0.4
Rockaways On The Shell 2 0.25
Oysters Au Gratin 2 0.5
Little Neck Clams, Stewed 2 0.3
Cape Cods On The Shell 2 0.25
Oysters Roast In Shell 2 0.4
Little Neck Clams, Steamed 2 0.35
Blue Points On The Shell 2 0.25
Oysters Pan Roast 2 0.4
Little Neck Clams, Fried 2 0.4
Shrewsburys On The Shell 2 0.25
Oysters Escaloped In Shell 2 0.4
Little Neck Clams, Roast 2 0.4
Blue Points On The Shell 2 0.25
Cape Cods On The Shell 2 0.25
Shrewsburys On The Shell 2 0.25
Rockaways On The Shell 2 0.25
Oysters Fried In Batter 2 0.5
Little Neck Clams, In Shell 2 0.25
Rockaways Stewed 2 0.3
Cape Cods Stewed 2 0.3
Blue Points Stewed 2 0.3
Shrewsburys Stewed 2 0.3
Oysters Pickled 2 0.3
Clam Fritters 2 0.4
Rockaways Box Stew 2 0.4
Cape Cods Box Stew 2 0.4
Blue Points Box Stew 2 0.4
Shrewsburys Box Stew 2 0.4
Oysters A La Poulette 2 0.5
Lobster, Plain 2 0.4
Rockaways Steamed 2 0.4
Cape Cods Steamed 2 0.4
Blue Points Steamed 2 0.4
Shrewsburys Steamed 2 0.4
Lobster, Deviled 2 0.5
Oysters Saddle Rock, Raw 2 0.35
Rockaways Fried 2 0.4
Cape Cods Fried 2 0.4
Blue Points Fried 2 0.4
Shrewsburys Fried 2 0.4
Oysters Saddle Rock, Stew 2 0.5
Lobster, Broiled 2 0.5
Rockaways Broiled 2 0.4
Blue Points Broiled 2 0.4
Shrewsburys Broiled 2 0.4
Cape Cods Broiled 2 0.4
Astor House Oyster Flip 2 0.4
Lobster, Baked, Stuffed 2 0.5
Oyster Cocktail 2 0.25
Soft Shell Clams Steamed 2 0.35
Fried Scallops 2 0.4
Little Neck Clam Cocktail 2 0.25
Chicken Patty 2 0.4
Oyster Patty 2 0.35
Long Island Brook Trout 2 0.75
Broiled Savannah Shad 2 0.4
Broiled Shad Roe 2 0.6
Penobscot Salmon 2 0.6
Filet Of Sole, Plain 2 0.5
Halibut 2 0.4
Smoked Salmon 2 0.4
Filet Of Sole, Au Gratin 2 0.6
Eels, Fried 2 0.4
Codfish, Egg Sauce 2 0.4
Filet Of Sole, Au Vin Blanc 2 0.6
Eels A La Tartare 2 0.4
Codfish, Oyster Sauce 2 0.5
Broiled Salt Mackerel 2 0.4
Striped Bass 2 0.4
Codfish, Fried, Tomato Sauce 2 0.4
Sea Bass 2 0.4
Broiled Fresh Mackerel 2 0.4
Finnan Haddie 2 0.4
Broiled Bluefish 2 0.4
Fried Smelts 2 0.4
Beef Braise With Noodles 2 0.4
Chicken Fricassee, Country Style 2 0.6
Veal Cutlets A La Milanaise 2 0.5
Lamb Pie, New England Style 2 0.4
Sweetbreads Larded, Fresh Spinach 2 0.6
Scrambled Eggs With Frizzled Beef 2 0.4
Small Filet Of Beef With Olives 2 0.6
Fish Cakes, Chili Sauce 2 0.4
Roast Ribs Of Beef 2 0.5
Roast Philadelphia Chicken, Half 2 0.75
Boiled Leg Of Mutton, Caper Sauce 2 0.4
Roast Filet Of Beef 2 0.6
Roast Spring Turkey, Cranberry Sauce 2 0.65
Roast Leg Of Mutton 2 0.4
Corned Beef And Cabbage 2 0.35
Roast Ham, Champagne Sauce 2 0.4
Roast Pork, Apple Sauce 2 0.4
Roast Spring Lamb 2 0.6
Reed Birds 2 0.6
Mallard Duck, Half 2 0.6
Squab 2 0.75
Snipe 2 0.6
Plover 2 0.6
Roast Turkey 2 0.6
Baked Beans And Pork 2 0.3
Sardines 2 0.4
Roast Beef 2 0.5
Beef A La Mode 2 0.4
Graham Wafers And Milk 2 0.25
Lamb's Tongue 2 0.3
Crackers And Milk 2 0.2
Roast Mutton 2 0.3
Roast Pork 2 0.4
Corned Beef 2 0.3
Crackers And Cream (Bowl) 2 0.35
Roast Chicken, Half 2 0.65
Crackers And Half And Half 2 0.3
Smoked Tongue 2 0.3
Smoked Ham 2 0.3
Rice And Milk (Bowl) 2 0.25
Pate De Foie Gras 2 1.0
Rice And Cream (Bowl) 2 0.4
Roast Beef, Hot 2 0.3
Ham 2 0.15
Chicken 2 0.25
Club 2 0.3
Cold 2 0.25
Tongue 2 0.15
Sardine 2 0.4
Caviar 2 0.4
Chicken 2 0.4
Lettuce 2 0.2
Tomatoes 2 0.2
And Tomatoes 2 0.3
Lobster 2 0.4
And Spanish Onions 2 0.3
Shrimp 2 0.4
Lettuce And Cucumbers 2 0.3
And Cucumbers 2 0.3
Watercress 2 0.25
Celery 2 0.3
Cucumbers 2 0.25
And Spanish Onions 2 0.3
Chicory 2 0.25
Potato 2 0.2
Mayonnaise Dressing 2 0.1
Pickled Onions 2 0.2
Plain Pickles 2 0.1
Pickles Onions 2 0.1
Chili Sauce 2 0.1
Pin Money Pickles 2 0.1
Pickles English Walnuts 2 0.25
Olives 2 0.15
English Pickles 2 0.1
Stuffed Mangoes 2 0.15
Cold Slaw 2 0.1
Chutney Sauce 2 0.15
Chow Chow 2 0.1
Celery 2 0.25
Radishes 2 0.1
Pickled Beets 2 0.1
Spanish Onions 2 0.2
Tomato Relish 2 0.1
Bermuda Onions 2 0.15
Lamb Chops 3 0.6
Small Sirloin Steak 3 0.5
Porterhouse Steak 3 1.0
Porterhouse Steak With Mushrooms 3 1.5
Small Sirloin Steak With Mushrooms 3 0.85
Calf's Liver, Broiled Or Fried 3 0.3
Calf's Liver, Broiled With Bacon 3 0.4
Sirloin Steak 3 0.6
Porterhouse Steak For Two 3 1.5
Sirloin Steak With Fried Potatoes 3 0.7
Porterhouse Steak For Two With Mushrooms 3 2.0
Calf's Brains, Fried 3 0.4
Chickens' Livers En Brochette 3 0.5
Sirloin Steak With Onions 3 0.75
Philadelphia Chicken Broiled, Half 3 0.75
Stewed Kidneys 3 0.4
Sirloin Steak With Tomato Sauce 3 0.7
Chicken Croquettes 3 0.6
Sirloin Steak With Mushrooms 3 0.95
Lobster Croquettes 3 0.5
Philadelphia Chicken A La Marengo 3 1.0
Sirloin Steak A La Stanley 3 0.85
Lobster Saute A La Newburg 3 0.5
Philadelphia Chicken Fried à La Maryland 3 1.0
Fried Sirloin 3 0.6
Philadelphia Chicken à La Bordelaise 3 1.0
Small Tenderloin Steak 3 0.5
Lobster Saute On Chafing Dish 3 0.75
Tripe Stewed 3 0.4
Mutton Chops, Plain Or Breaded 3 0.4
Tenderloin Steak 3 0.8
Tripe Fried 3 0.35
Tenderloin Steak With Fried Potatoes 3 0.9
Calf's Head A La Poulette 3 0.4
Tenderloin Steak With Tomato Sauce 3 0.9
Mutton Chops, A La Provencale 3 0.6
Calf's Head Fried 3 0.4
Mutton Chops, Tomato Sauce 3 0.5
Tenderloin Steak With Mushrooms 3 1.15
Bacon And Eggs 3 0.5
Tenderloin Steak A La Bearnaise 3 1.1
English Mutton Chop, Single 3 0.4
English Mutton Chop, Brace 3 0.7
Ham And Eggs 3 0.5
Tenderloin Steak With Truffles 3 1.75
Chateaubriant, Plain 3 2.0
Sweetbreads 3 0.75
Veal Chops, Tomato Sauce 3 0.6
Chateaubriant, With Mushrooms 3 2.5
Veal Chops, Plain Or Breaded 3 0.5
Sweet Breads With French Peas 3 0.95
Rice Croqueytes 3 0.3
Veal Chops, La Milanaise 3 0.7
Chateaubriant, With Truffles 3 3.0
Welsh Rarebit 3 0.4
Hamburger Steak 3 0.5
Pork Chops 3 0.4
Deerfoot Sausage 3 0.4
Golden Buck 3 0.5
Country Sausage 3 0.4
Potato, Lyonnaise 3 0.15
Potato Croquettes 3 0.25
Potato, Boiled 3 0.1
Potato, A La Maitre D'hotel 3 0.15
Potato Croquettes Purée Au Gratin 3 0.2
Potato, Baked 3 0.1
Potato Croquettes Broiled 3 0.2
Potato, Sautee 3 0.15
Potato, Mashed 3 0.1
Potato, Parisienne 3 0.2
Potato, Hashed With Cream 3 0.2
Potato Croquettes Julienne 3 0.2
Sweet Potatoes, Boiled 3 0.2
Potato, French Fried 3 0.1
Potato, Hashed Browned 3 0.2
Sweet Potatoes French Fried 3 0.2
Saratoga Chips 3 0.1
Potato, Au Gratin 3 0.3
Bermuda Potatoes, Boiled 3 0.15
Beets 3 0.15
Spinach 3 0.2
Macaroni Plain 3 0.15
Cabbage 3 0.15
Macaroni Napolitaine 3 0.2
Brussel Sprouts 3 0.25
Mashed Turnips 3 0.1
Macaroni Au Gratin 3 0.25
Hubbard Squash 3 0.15
Macaroni A La Montgelas 3 0.3
Boiled Onions 3 0.1
New String Beans 3 0.2
Fried Egg Plant 3 0.25
French Artichokes 3 0.5
Cauliflower 3 0.3
Cauliflower Au Gratin 3 0.4
New Peas 3 0.25
Baked Beans 3 0.2
New Asparagus 3 0.4
French Peas, Naturel 3 0.3
American Peas 3 0.25
Mushrooms, Stewed 3 0.4
Succotash 3 0.2
American String Beans 3 0.2
Stewed Tomatoes 3 0.15
Sweet Corn 3 0.2
Lima Beans 3 0.25
Asparagus 3 0.3
Fonds D'artichauts Farcis 3 0.75
Strawberry Short Cake 3 0.3
Meringue Panachee 3 0.3
Plum Pudding, Brandy Sauce 3 0.25
Macaroon Glace 3 0.3
Roman Punch 3 0.25
Snow Pudding 3 0.15
St. Julien Wine Jelly 3 0.2
Siberian Punch 3 0.25
Wine Jelly 3 0.2
Lemon Water Ice 3 0.2
Rice Pudding 3 0.15
Rum Jelly 3 0.2
Vanilla Ice Cream 3 0.2
Cold Rice Pudding 3 0.15
Champagne Jelly 3 0.25
Italian Ice Cream 3 0.25
Cold Corn Starch Pudding 3 0.15
Farina Jelly With Cream 3 0.2
Strawberry Ice Cream 3 0.2
Farina Pudding With Green Gages 3 0.15
Chocolate Ice Cream 3 0.2
Lady Fingers 3 0.15
Steamed Rhubarb Dumpling, Wine Sauce 3 0.15
Macaroons 3 0.15
Neapolitan Ice Cream 3 0.25
Blanc Mange 3 0.15
Biscuit, Tortoni 3 0.3
Peach Meringue Pie 3 0.15
English Apple Tart 3 0.2
Nesselrode 3 0.3
Cocoanut Pie 3 0.15
Assorted Cakes 3 0.15
Omelette Soufflée 3 0.5
Apple Pie 3 0.15
Sponge Cakes 3 0.15
Pound Cake 3 0.15
Cup Custard 3 0.15
Omelette Au Sucre 3 0.5
Fruit Cake 3 0.15
Omelette Au Rhum 3 0.5
Eclairs 3 0.15
Meringue Glacee 3 0.25
Ginger Snaps 3 0.2
Omelette Au Kirsch 3 0.5
Soft Vanilla Custard 3 0.15
Swiss Meringue 3 0.15
Omelette Celestine 3 0.5
Soft Vanilla Custard Frozen 3 0.25
Honey In Comb 3 0.2
Apple Fritters 3 0.3
Wine Cake With Ice Cream 3 0.25
Charlotte Russe 3 0.15
Peach Meringue 3 0.4
Apple Meringue 3 0.4
French Pancake 3 0.25
Baked Apples And Cream 3 0.25
Almonds And Raisins 3 0.2
Grape Fruit 3 0.25
Apple Sauce 3 0.15
Oranges 3 0.15
Canned Pears 3 0.25
Stewed Prunes 3 0.15
Bananas 3 0.15
Canned Peaches 3 0.25
Stewed Rhubarb 3 0.15
Preserved Giner 3 0.25
Fresh Strawberries And Cream 3 0.3
Brandy Peaches 3 0.35
Apples 3 0.15
Bar Le Duc Jelly 3 0.4
Currant Jelly 3 0.2
American Cheese 3 0.1
Neufchatel Cheese 3 0.15
Camembert Cheese 3 0.25
English Cheese 3 0.15
Cream Cheese 3 0.25
Roquefort Cheese 3 0.25
Edam Cheese 3 0.15
Brie Cheese 3 0.25
Swiss Cheese 3 0.2
Stilton Cheese 3 0.25
Pot Of Chocolate 3 0.25
Cup Of Tea 3 0.1
Cup Of Coffee 3 0.1
Pot Of Cocoa 3 0.25
Cup Of Coffee With Cream 3 0.15
Pot Of Green Tea 3 0.2
W.A. Blanck's Dairy Goblet Of Milk 3 0.1
Pot Of Oolong Tea 3 0.2
Pot Of Coffee 3 0.2
Pot Of Coffee With Cream 3 0.25
Pot Of Japan Tea 3 0.2
Goblet Of Cream 3 0.25
Cup Of French Coffee 3 0.1
Pot Of English Breakfast Tea 3 0.2
Pot Of English Breakfast Tea With Cream 3 0.25
Dry Catawba 4 0.6- 2.0
Beaujolais 4 0.75- 18.0
G. H. Mumm's , Extra Dry 4 1.75- 4.0
Chablis, White 4 2.0- 150.0
Sweet Catawba 4 0.6- 1.5
Pommery Sec 4 1.75- 400.0
California Hock 4 0.6- 1.5
Chambertin 4 2.0- 250.0
Moet & Chandon, White Seal 4 1.75- 350.0
Macon 4 0.75- 100.0
Roederer, Carte Blanche 4 1.75- 4.0
Astor House Sparkling Catawba 4 1.0- 1.5
Pommard 4 1.5- 200.0
Roederer, Grand Vin Sec 4 1.75- 4.0
Veuve Clicquot, Yellow Label 4 1.75- 400.0
Nuits 4 1.5- 200.0
Piper Heidsieck, Sec 4 1.75- 4.5
Perrier Jouet & Co. Special 4 1.0- 4.0
Sauternes 4 0.6- 100.0
Graham's London Dock 4 1.0- 2.0
Haut Sauternes 4 1.0- 150.0
Perrier Jouet & Co. Reserve Dry 4 3.5
Graham's London Dock Very Old 4 3.0
Chateau Latour Blanche 4 1.5- 4.75
Delmonico 4 1.0- 6.5
Old London Dock, White 4 2.0- 4.0
Chateau Yquem Grand Vin 4 2.5- 5.0
Dry Monopole 4 1.75- 16.0
Ruinart, Pere & Fils 4 1.75- 4.5
Champagne Cup 4 2.0- 4.75
Business Brace 4 2.5- 0.0
Allsopp's Ale 4 0.3
Niersteiner 4 0.6- 100.0
Bass's Ale, White Label 4 0.3
Johannesberger 4 1.25- 5.5
Bass's Ale, Dog's Head Brand 4 0.3
Oppenheimer 4 0.6- 3.0
Guinness's Stout, E. & J. Burke 4 0.3
Liebfraumilch 4 1.25- 24.0
Urbana Wine Co. Gold Seal Brut 4 1.25- 0.0
Steinwein, Cabinet, Henkell & Co 4 2.0
Guinness's Stout, Dog's Head Brand 4 0.3
Urbana Wine Co. Gold Seal Special Dry 4 1.0- 0.0
Steinwein, C. Lauteren Sohn 4 3.0
Younger's Scotch Ale 4 0.3
Pleasant Valley Co, Carte Blanche 4 1.0- 2.0
Miles' India Pale Ale 4 0.2
Ginger Ale, Imported 4 0.25
Cook's St. Louis Imperial 4 1.0- 2.5
Zeltinger 4 0.5- 100.0
Wood's Pippin Cider 4 0.3- 0.5
Brauneberger 4 0.75- 150.0
Plain Soda 4 0.15
Graacher 4 1.0
Berncasteler Doctor 4 1.25- 14.0
Lemon Soda Or Sarsaparilla 4 0.1
Henkell, Sparkling Mosel 4 1.5- 0.0
Pousse Cafe 4 0.25
Astor House Vin Ordinaire 4 0.4- 0.75
Brandy, 1850 4 0.25
Claret Cup 4 0.75- 2.5
Forster Risling 4 0.75- 1.5
Brandy, Gold Seal, 1820 4 0.4
Whisky, Sherry, Madeira 4 0.15
Erbacher 4 1.0- 2.0
Whisky, Scotch, King William 4 0.2
St. Julien 4 0.75- 175.0
Port, Table Claret, Catawba 4 0.15
Cobblers And Punches 4 0.25
Chateau De Montlys 4 0.75- 1.5
Milk Punch, 1820 Brandy 4 0.5
Amber 4 1.0- 2.0
Chateau Pontet Canet, 1887 4 1.25- 0.0
Chateau Lagrange, 1880 4 1.5- 4.0
Cream Ale 4 0.1
Laflor 4 3.0
Chateau Larose, 1877 4 1.5- 3.75
Laflor Superior 4 5.0
Bass's Ale On Draught 4 0.15
Chateau Mouton Rothschild, 1880 4 4.5
Vino De Pasto 4 2.0
Porter On Draught 4 0.1
Old Reserve 4 1.5- 5.0
Absinthe 4 0.2
Marsala 4 1.0- 3.0
Chateau Bouillac 4 0.75- 2.0
Vermouth 4 0.15
Margaux 4 0.75- 150.0
Chartreuse 4 0.2
St. Estephe 4 1.0- 65.0
Curacao 4 0.2
Pontet Canet 4 1.25- 200.0
Maraschino 4 0.2
Otard, Dupuy & Co. Gold Seal Brandy, 1820 4 6.0
Chateau Giscours 4 1.5- 3.25
Anisette 4 0.2
Kummel 4 0.2
Planat & Co. Cognac, 1842 4 5.0
Planat & Co. Cognac, 1850 4 4.0
Kirschwasser 4 0.2
Monongahela Monogram Whisky, 1865 4 3.0
Benedictine 4 0.2
St. Emilion 4 0.6- 18.0
Creme De Noyau 4 0.2
St. Julien, Superieur 4 1.0- 10.0
Monongahela Monogram Whisky, 1869 4 2.0
Creme De Menthe 4 0.2
Chateau Germainville 4 1.0- 1.75
Baltimore Club Rye Whisky 4 2.5
Larose 4 2.5
Hunter Whisky 4 2.5
Chateau Larose 4 2.0- 150.0
Old Bourbon Hand Made Sour Mash 4 2.0
Chateau Leoville 4 2.0- 18.5
Strontia 4 0.25- 0.5
Strontia 4 0.25- 0.5
Chateau Lafite Grand Vin 4 2.5- 5.0
Hollywood Whisky 4 2.0
Apollinaris 4 0.15- 40.25
Chateau Margaux 4 2.5- 17.0
Old Methuselah [999] 4 2.0
Londonderry Lithia 4 0.25- 40.0
Chateau Le Crock 4 1.0- 2.0
Scotch Whisky, Usher's 4 2.5
White Rock Lithia 4 0.25- 0.5
Scotch Whisky, Ramsey's 4 2.5
Clysmic 4 0.25- 40.0
Vichy Syphons 4 0.25
Seltzer Syphons 4 0.25
Kissingen Syphons 4 0.25
Scotch Whisky, Dewar's 4 2.5
Carbonic Syphons 4 0.25
Scotch Whisky, King William 4 3.0
Congress And Hathorn Waters 4 0.25
Irish Whisky 4 2.0
St. Julien 4 0.75- 175.0
Imported Vichy 4 0.5
Apple Jack 4 2.0
Margaux 4 0.75- 150.0
Plymouth Gin 4 2.5
German Seltzer 4 0.3- 0.5
Pontet Canet 4 1.25- 200.0
Old Tom Gin 4 2.0
Citron Tree Gin 4 2.0
Honeysuckle Gin 4 2.0
St. Croix Rum 4 2.0
D.G. Teungling, Jr.'S Extra Fine 4 0.25
St. Ives 4 0.5- 1.0
Old Medford Rum 4 2.0
D.G. Yuengling, Jr.'S New York 4 0.1- 0.2
D.G. Yuengling, Jr.'S Half And Half 4 0.25
Jamaica Rum Old London Dock 4 2.5
Piel Bros.' 4 0.2
La Rosa Zinfandel 4 0.4- 0.75
Jos. Schlitz's Milwaukee 4 0.2
Portola Vineyard 4 0.75- 1.25
Anheuser Busch St. Louis 4 0.2
Tokay Aszu 4 4.0
Imported Pschorr Brau 4 0.25
Cabinet Riesling Sauterne 4 0.5- 1.0
Imported Pilsener 4 0.25
Carlowitz 4 0.75- 1.5