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Herald Square Hotel

Location
Herald Square Hotel

236 dishes

Date
April 26, 1901

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Dish Page Price
Rockaways, Half Shell 1 0.2
Saddle Rocks, Half Shell 1 0.35
Little Neck Clams, Half Shell 1 0.2
Blue Points, Half Shell 1 0.2
Oyster Cocktail 1 0.25
Clam Cocktail 1 0.25
Cape Cods 1 0.2
Lynnhavens 1 0.3
Hot House Tomtatoes 1 0.4
Canape D'anchois 1 0.5
Stuffed Olives 1 0.25
Sweet Pickles 1 0.2
Pickled Walnuts 1 0.15
Celery 1 0.35
Caviar On Toast 1 0.4
Spanish Olives 1 0.15
Pickled Onions 1 0.15
Pickled Mangos 1 0.2
English Chow Chow 1 0.15
Green Turtle, Club Style 1 0.35- 0.6
Green Turtle, Clear 1 0.5- 1.5
Bisque Of Clams, Cumberland 1 0.2- 0.35
Puree Of Vegetables, Bainville 1 0.2- 0.35
Consomme, Theodora 1 0.2- 0.35
Chicken With Rice 1 0.25- 35.0
Tomato 1 0.25- 40.0
Mock Turtle 1 0.3- 40.0
Consomme In Cup 1 0.15
Julienne 1 0.25- 35.0
Vermicelli 1 0.2- 30.0
Cup Of Chicken Broth 1 0.2
Split Pea 1 0.25- 0.6
Mongole 1 0.25- 30.0
Soft Shell Crabs On Toast 1 0.6- 25.0
Frogs' Legs, Poulette, Tartare Or Meuniere 1 0.6- 1.0
Filet De Bass Rayee, Josephine 1 0.45- 0.65
Kennebec Salmon A La Hollandaise 1 0.45- 0.75
Weakfish Gratine With Port Wine 1 0.4- 0.6
Broiled Shad 1 0.45- 60.0
Lobster, Newburg 1 1.0
Broiled Lobster 1 0.75
Fried Smelts Tartar Sauce 1 0.4- 5.0
Baked Soft Clams, Herald Square 1 0.6
Broiled Fresh Mackerel 1 0.5
Broiled Kennebeck Salmon 1 0.45- 0.75
Fried Scallops 1 0.4- 50.0
Terrapin, Maryland 1 2.0
Shad Roe 1 0.5- 6.5
Crab Farcie A La Diable 1 0.4- 0.0
Boiled Bacon With Plain Spinach 1 0.4- 0.6
Loin Of Lamb Braisee, Bretonne 1 0.5
Filet Mignon Cussy 1 0.6- 1.0
Squab Chicken Fried A La Vermont 1 1.0
Calf's Head, Financiere 1 0.45- 0.95
Oyster Croquettes, Celery Sauce 1 0.4- 0.0
Lobster Patties A La Creme 1 0.5- 0.9
Pork Tenderloin Farci, Manhattan 1 0.4- 0.0
Fresh Mushrooms Sautes Au Beurre 1 0.75
Fresh Mushrooms Sautes Au Beurre 1 0.75
French Pancake, Frangipane 1 0.4
Loin Of Fresh Jersey Pork, Apple Sauce 1 0.4- 0.6
Ribs Of Prime Beef 1 0.4
Phila. Chicken Stuffed 1 0.75- 1.5
Turkey, Cranberry Sauce 1 0.5- 80.0
Duckling, Apple Sauce 1 0.75- 2.0
New Spring Lamb, Mint Sauce 1 0.6- 1.0
Canvas Back Duck 1 4.0
Reed Birds 1 0.75
Squab 1 0.75
Ruddy Duck 1 1.5
Red Head Duck 1 3.0
Golden Plover 1 0.75
Teal Duck 1 1.0
Mallard Duck 1 0.75- 400.0
New Asparagus 1 0.3- 50.0
Broiled Fresh Mushrooms 1 1.0
Stuffed Green Peppers 1 0.35
Fried, Stewed Or Boiled Parsnips 1 0.25
Fried Oyster Plant 1 0.25
Brussel Sprouts Sautes 1 0.25
New Potatoes 1 0.2
Fresh Artichokes 1 0.6
New Fresh Peas 1 0.3
Sweet Potatoes In Cream Au Gratin, Doyle 1 0.3
Sweet Potatoes, Georgia 1 0.3
Potatoes: Baked 1 0.1
Potatoes: Saratoga 1 0.2
Potatoes: Stewed 1 0.2
Potatoes: Fried 1 0.15
Potatoes: Sautees 1 0.15
Potatoes: Stewed In Cream 1 0.25
Potatoes: Hashed Browned 1 0.2
Potatoes: Hashed In Cream 1 0.25
Potatoes: Hashed In Cream Au Gratin 1 0.3
Potatoes: Julienne 1 0.25
Potatoes: Potatoes: A La Parisienne 1 0.3
Potatoes: Lyonnaise 1 0.2
Potatoes: Croquettes 1 0.35
Potatoes: German Fried 1 0.2
French Asparagus 1 1.5
Fried Sweet Potatoes 1 0.15
Grilled Potatoes 1 0.2
Boiled Rice 1 0.15
Mashed Turnips 1 0.15
Green Peas 1 0.2
Hominy, Fried 1 0.2
String Beans 1 0.15
Succotash 1 0.2
Onions, Boiled 1 0.15
Onions, Fried 1 0.15
Sweet Corn 1 0.15
Stewed Tomatoes 1 0.15
Egg Plant 1 0.25
Asparagus 1 0.3- 35.0
Spinach With Egg 1 0.25
Lima Beans 1 0.15
Cepes A La Bordelaise 1 0.5
Corn Fritters 1 0.25
Stewed Mushrooms 1 0.5
Macaroni Or Spaghetti, Plain 1 0.25
Macaroni Or Spaghetti, Au Gratin 1 0.3
Macaroni Or Spaghetti, A L'italienne 1 0.3
Macaroni Or Spaghetti, A La Napolitaine 1 0.3
Macaroni Or Spaghetti, A La Milanaise 1 0.4
Haricots Flageolettes 1 0.4
French Peas 1 0.25
Fonds D'artichauts 1 0.5
French String Beans 1 0.25
Cauliflower Au Gratin 1 0.4
Cauliflower, Hollandaise 1 0.35
Stuffed Tomatoes 1 0.4
Chicken Salad 1 0.5- 100.0
Shrimp Salad 1 0.5- 90.0
Dandelion Salad 1 0.3- 30.0
Waldorf Salad 1 0.45
Lobster Salad 1 0.5- 0.75
Crab Salad 1 0.5- 5.95
Tomate En Surprise Salad 1 50.0
Potato Salad 1 0.2
Watercress Salad 1 0.25
Macedoine Salad 1 0.4- 50.0
Fresh Cucumber 1 0.25
Escarole Salad 1 0.25
Romaine Salad 1 0.25
Cold Slaw 1 0.2
Chicory Salad 1 0.25
Onion Salad 1 0.25
Lettuce Salad 1 0.25
Anchovy Salad 1 0.5
Chiffonnade Salad 1 0.5
Tomato Salad 1 0.4
Louise Salad 1 0.5
Spanish Onions 1 0.25
Mayonnaise Dressing 1 0.1
Strawberry Short Cake 1 0.5
Horlick's Malted Milk, Hot Or Cold 1 0.15
Vienna Pudding 1 0.2
Vanilla Custard Pie 1 0.15
Cocoanut Cream Cake 1 0.2
Apricot Pie 1 0.15
Baked Apples With Cream 1 0.2
Plum Pudding, Hard And Brandy Sauce 1 0.25
Vanilla Wafers 1 0.15
Cold Rice Pudding, Cream 1 0.2
Green Apple Pie 1 0.15
Mince Pie 1 0.15
Sherry Wine Jelly 1 0.2
Sponge Cake 1 0.15
Charlotte Au Chocolat 1 0.25
Lady Fingers 1 0.15
Citron Cake 1 0.15
Raisin Cake 1 0.15
Pound Cake 1 0.15
Macaroons 1 0.15
Meringue Glacee 1 0.25
Charlotte Russe 1 0.2
Omelette Soufflée 1 0.6
Savarin Au Marasquin 1 0.25
Stewed Prunes 1 0.15
Swiss Meringue 1 0.25
Assorted Cake 1 0.2
Meringue Glacee Panachee 1 0.25
Chocolate Eclairs 1 0.15
Cup Custard A La Vanille 1 0.15
Macaroon Glace 1 0.3
Biscuit Glace 1 0.3
Meringue Au Confiture 1 0.35
Vanilla Ice Cream 1 0.2
Strawberry Ice Cream 1 0.2
Nesselrode Pudding 1 0.3
Chocolate Ice Cream 1 0.2
Baked Alaska 1 0.75
Neapolitan Ice Cream 1 0.25
Pistache Ice Cream 1 0.2
Punch Au Kirsch 1 0.25
Biscuit, Tortoni 1 0.25
Brandy Punch 1 0.25
Roman Punch 1 0.25
Punch, Creme Le Menthe 1 0.25
Lemon Ice 1 0.25
Punch, Chartreuse 1 0.25
Tutti Frutti 1 0.3
Charlotte Glacee Panachee 1 0.25
Mount Vesuvius 1 0.75
Punch, Lalla Rookh 1 0.25
Parfait Au Cafe 1 0.25
Charlotte Glacée 1 0.25
Punch A L'anisette 1 0.25
Benedictine Punch 1 0.25
Banana With Cream 1 0.2
Strawberries And Cream 1 0.35
Pinapple, Sliced 1 0.2
Pinapple, With Cream 1 0.25
Raisins 1 0.15
Oranges 1 0.2
Grape Fruit 1 0.35
Figs 1 0.2
Mixed Nuts 1 0.2
Apples 1 0.15
Peaches Or Green Gagues 1 0.25
Bartlett Pears 1 0.25
Apricots 1 0.25
Cherries 1 0.25
Canton Ginger 1 0.25
Strawberry Jam 1 0.25
Orange Marmalade 1 0.25
Raspberry Jam 1 0.25
Bar Le Duc Jelly 1 0.4
Stuffed German Prunes 1 0.25
Brie 1 0.25
American Dairy 1 0.15
Roquefort 1 0.25
Swiss 1 0.25
Camembert 1 0.25
Neufchatel 1 0.2
Demi Tasse 1 0.1