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English Hotel Restaurant

Location
English Hotel Restaurant

134 dishes

Date
May 1, 1900

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Dish Page Price
Oxford Sausage 2 1.2
Double Porterhouse, Extra Thick 2 2.4
Country Sausage 2 0.8
Single Porterhouse 2 1.4
Tenderloin Steak 2 1.6
Calves' Liver And Bacon 2 0.7
T. Bone Steak 2 1.3
Calves' Liver, Plain 2 0.5
Calves' Brains, Any Style 2 1.0
Sirloin Steak 2 1.3
Pickled Tripe In Butter 2 0.8
Top Sirloin 2 1.2
Pickled Tripe In Butter 2 0.8
Pickled Tripe, Spanish 2 0.8
Plain Steak 2 0.8
Broiled Kidney, A La Brochette 2 0.8
Hamburg Steak 2 1.0
Hog And Hominy 2 0.7
English Mutton Chops (Brace) 2 1.3
Boiled Ham 2 0.8
Loin Mutton Chops 2 1.0
Ham And Eggs 2 1.0
Pork Chops (Breaded) 2 1.0
Bacon And Eggs 2 0.8
Pork Chops, Plain 2 0.8
Pork Tenderloin 2 1.0
Whole Spring Chicken, Any Style 2 1.5
Half Spring Chicken, Any Style 2 0.8
Pork Spare Ribs 2 1.0
Welsh Rarebit 2 0.96
Veal Cutlets (Breaded) 2 1.2
Golden Buck 2 1.0
Veal Chops, Plain 2 1.0
Eggs, 2 Fried 2 0.5
Eggs, 3 Poached On Toast 2 0.6
Eggs, 2 Boiled 2 0.5
Omelette, Plain, 2 Eggs 2 0.5
Eggs, 3 Boiled 2 0.6
Eggs, 3 Fried 2 0.6
Omelette, Plain, 3 Eggs 2 0.6
2 Scrambled Eggs 2 0.5
Omelette: Spanish 2 0.8
Omelette: Onion 2 0.8
Omelette Ham, 2 0.8
3 Scrambled Eggs 2 0.6
Omelette: Mushroom 2 0.8
Omelette: Cheese 2 0.8
2 Shirred Eggs 2 0.5
Omelette, Rum 2 0.8
Omelette: Souffle 2 0.8
3 Shirred Eggs 2 0.6
2 Poached On Toast, Eggs 2 0.5
Cold: Beef 2 0.6
Cold: Mutton 2 0.6
Cold: Roast Turkey 2 1.0
Cold: Tongue 2 0.6
Cold: Pickled Pig's Feet 2 0.6
Cold: Roast Chicken 2 0.8
Sea Bass 2 0.8
Salt Mackerel 2 0.8
Rock Cod 2 0.8
White Fish 2 0.8
Red Snapper 2 0.8
Cod Fish In Cream 2 0.5
Salmon Trout 2 0.8
Cocoa 2 0.1
Chocolate 2 0.1
Mushrooms, Extra 2 0.3
French Peas, Extra 2 0.3
Fried Onions 2 0.2
Cream Sauce 2 0.3
Sauce Jardinere 2 0.3
Country Gravy 2 0.3
Sauces Spanish 2 0.3
Tomato Sauce 2 0.3
Bordelaise Sauce 2 0.3
Hot Rolls 2 -
Baked Potatoes 2 -
Tea Biscuits 2 -
Muffins 2 -
Oysters, One Doz., Half Shell 3 0.6
Shrimps 3 0.5
Oysters: Cream Stew 3 0.6
Deviled Crabs 3 0.8
Whole Cracked Crab 3 0.4
Oysters: One Half Doz. Fry 3 0.6
Oysters: One Doz. Fry 3 1.0
Salads To Order 3 0.5- 0.6
Plate Assorted Cake 3 0.3
Oatmeal Mush With Pure Cream 3 0.4
Rolls 3 0.2
Hot Cakes And Coffee 3 0.3
Banana Fritters 3 0.3
Hot Cakes With Pure Honey 3 0.5
Corn Cakes And Coffee 3 0.3
Pineapple Fritters 3 0.4
Canned Fruits 3 0.5
Rice Cakes And Coffee 3 0.3
Sliced Bananas 3 0.3
Potato Cakes 3 0.3
Sliced Oranges 3 0.1
Corn Mush 3 0.3
Sardines, Imported 3 0.5
Boiled Rice 3 0.2
Sardines, Domestic 3 0.3
German Pancake 3 0.7
Pineapple Cheese 3 0.3
Edam Cheese 3 0.3
French Pancake 3 0.7
American Cheese 3 0.3
Doughnuts And Coffee 3 0.3
Turkey Sandwich 3 0.6
Milk Toast 3 0.4
Chicken Sandwich 3 0.5
French Toast 3 0.5
Ham Sandwich 3 0.3
German Toast 3 0.5
Pie, Per Cut 3 0.1
String Beans 3 0.3
Green Onions 3 0.2
Sweet Corn 3 0.3
Radishes 3 0.2
Tomatoes 3 0.3
Lettuce 3 0.2
Asparagus 3 0.5
Eggplant 3 0.3
Succotash 3 0.3
Green Peas 3 0.3
Milk 3 0.2
Coffee 3 0.2
Chocolate 3 0.3
Cocoa 3 0.3
American Lemonade 3 0.3
Pot Tea 3 0.3