Dish | Page | Price |
---|---|---|
Cream Of Celery | 2 | - |
Consomme With Rice | 2 | - |
Broiled Snapper A La Maitre De Hotel | 2 | - |
Corned Beef And Cabbage | 2 | - |
Boiled Mutton With Caper Sauce | 2 | - |
Fillets Of Tongue With Peas | 2 | - |
Poultry Livers Brochette | 2 | - |
Pancakes A La Francaise | 2 | - |
Roast Prime Beef | 2 | - |
Baked Potatoes | 2 | - |
Roast Pork And Apple Sauce | 2 | - |
Roast Capon And Bread Sauce | 2 | - |
Spinach | 3 | - |
Samp | 3 | - |
Stewed Beets | 3 | - |
Onions A La Creme | 3 | - |
Boiled Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Farina Pudding, Lemon Sauce | 3 | - |
Apricot Pie | 3 | - |
Currant Pie | 3 | - |
Assorted Cake | 3 | - |
Cocoanut Kisses | 3 | - |
Green Fruits | 3 | - |
Dried Fruits | 3 | - |
Tea | 3 | - |
Coffee | 3 | - |
Cheese | 3 | - |