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Hotel Dreyfus French Restauranr

Location
Hotel Dreyfus French Restauranr

387 dishes

Date
November 19, 1901

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Dish Page Price
Raw Oysters On Shell, 1/2 Doz. 2 0.25
Roast On Shell, 1/2 Doz. 2 0.4
Raw Oysters On Shell, 1 Doz. 2 0.4
Fried Oysters In Crumbs, 1/2 Doz. 2 0.4
Fried Oysters In Crumbs, 1 Doz. 2 0.6
Boston Stew 2 0.4
Fried In Batter, 1/2 Doz. 2 0.4
Providence Stew 2 0.4
Fancy Roast, 1/2 Doz. 2 0.4
Broiled On Toast, 1/2 Doz. 2 0.4
Little Neck Clams, 1/2 Doz. 2 0.25
A La Poulette, 1/2 Doz. 2 0.4
Consommé Jardiniere 2 0.25
Tomato Soup 2 0.3
Plain Consomme 2 0.2
Pea Soup 2 0.3
Consomme Julienne 2 0.25
Consomme With Rice 2 0.25
Consomme With Poached Egg 2 0.3
Consomme Macaroni 2 0.25
Onion Soup With Cheese 2 0.3
Mock Turtle Soup 2 0.25
Consomme Vermicelli 2 0.25
Chicken Okra Soup 2 0.3
Consomme Pate D'italie 2 0.25
Salami 2 0.3
Sardines 2 0.35
Radis Roses 2 0.25
Olives 2 0.25
Anchovy 2 0.4
Broiled Live Lobster 2 0.6
Lobster, Dreyfus Style 2 0.75
Plain Lobster 2 0.6
Lobster A La Newburg 2 0.75
Stuffed Devilled Crabs 2 0.75
Filet De Sole, Fried Plain 2 0.4
Fried Cod And Pork 2 0.4
Smelts, Fried Plain 2 0.5
Filet De Sole, Tartare Sauce 2 0.5
Smelts, With Tartare Sauce 2 0.6
Filet De Sole, Au Vin Blanc 2 0.6
Frogs' Legs, Fried Or Poulette 2 0.7
Broiled Chicken Halibut 2 0.6
Shad, Maitre D'hotel 2 0.5
Filet De Sole, Au Gratin 2 0.6
Broiled Fresh Salmon 2 0.5
Halibut, Hollandaise 2 0.6
Filet De Sole, Aux Fines Herbes 2 0.6
Broiled Bluefish 2 0.6
Salmon, Hollandaise 2 0.6
Filet De Sole, Marguerit 2 0.6
Broiled Rock Cod 2 0.4
Lobster Saute A L'americaine 2 0.75
Devilled Lobster 2 0.6
Cod, Hollandaise 2 0.5
Lamb Chops, Sauce Soubise 2 0.6
Mutton Chops 2 0.5
Lamb Chops, Hongroise 2 0.6
Mutton Chops, Breaded 2 0.6
Lamb Chops, Provencale 2 0.6
Mutton Chops, Tomato Sauce 2 0.6
Kidneys Saute Au Madere 2 0.6
Mutton Chops, A La Jardiniere 2 0.6
Kidneys En Brochette 2 0.5
English Mutton Chop 2 0.6
Kidneys Saute Aux Champignons 2 0.6
Lamb Chops 2 0.6
Porterhouse Steak With Mushrooms 2 2.0
Sirloin Steack, Plain 2 0.8
Extra Porterhouse Steak 2 2.0
Sirloin Steak, With Onions 2 0.9
Extra Porterhouse Steak With Mushrooms 2 2.75
Sirloin Steak, With Olives 2 1.0
Tenderloin Steak 2 0.8
Sirloin Steak, Aux Champignons 2 1.0
Half Tenderloin Steak 2 0.5
Sirloin Steak, Bordelaise 2 1.25
Tenderloin Steak With Onions 2 0.9
" A La Bearnaise 2 1.25
" " Saute Au Madere 2 1.0
" With Truffles 2 1.5
Tenderloin Steak With Mushrooms 2 1.0
" A La Stanley 2 1.25
" " Sauce Provencale 2 1.0
" A La Victor Hugot 2 1.25
" " A La Bearnaise 2 1.25
Bordelaise 2 1.25
" A La Mirabeau 2 1.25
" " A La Trianon 2 1.25
" A La Richelieu 2 1.25
Rhine Wine 2 -
Table D'hote 2 0.75
" A La Trianon 2 1.5
" " With Truffles 2 1.5
Chateaubriand 2 1.75
" En Casserolle 2 1.5
" Au Cepes 2 1.25
" " Aux Champignons 2 2.25
Extra Sirloin 2 1.25
" With Truffles 2 2.5
" With Mushrooms 2 1.75
" A La Trianon 2 2.5
Porterhouse Steak 2 1.5
Breakfast Steak, French Fried Potatoes 2 0.5
Calf's Head A La Vinaigrette 2 0.5
Escalope Of Veal, Tomato Sauce 2 0.6
" " A La Poulette 2 0.5
Veal Cutlets, Plain 2 0.5
" Breaded 2 0.6
" Brains Au Beurre Noire 2 0.5
Veal Cutlets A La Jardiniere 2 0.6
Veal Cutlets With Tomato Sauce 2 0.6
" Liver Saute A L'italienne 2 0.4
" " A La Milanaise 2 0.7
" With Peas 2 0.6
" " A La Soubise 2 0.75
" " Fried With Bacon 2 0.4
" Hongroise 2 0.6
Chicken à L'estragon, Whole 2 -
Broiled Spring Chicken, Half, Whole 2 0.65- 1.5
à L'indienne 2 1.5
Chicken Roasted Half, Whole 2 0.65- 1.25
Croquettes With Peas 2 0.75
Chicken Saute A La Chasseur 2 1.5
Mushrooms 2 0.75
Chicken Saute With Mushrooms 2 1.5
Jardiniere 2 0.75
Chicken Fricassee, With Mushrooms 2 1.5
Liver En Brochette 2 0.5
Chicken Saute A La Marengo 2 1.5
Sauté Au Madère 2 0.5
Chicken Fried, Maryland 2 1.5
Au Champignons 2 0.7
Chicken Croquettes, Plain 2 0.6
Chicken En Casserole, Whole 2 1.5
With Truffles 2 0.75
Table D'hote Lunch 3 0.35
Eggs. 3 -
Omelette With Ham 3 0.5
Fried 3 0.3
Ham And Eggs 3 0.5
Poached 3 0.3
Omelette, Plain 3 0.3
Omelette With Kidney 3 0.6
Poached, On Toast 3 0.3
Omelette, Spanish 3 0.6
Omelette With Chicken Liver 3 0.5
Scrambled 3 0.3
Omelette, Fine Herbs 3 0.35
Omelette With Tomatoes 3 0.5
Omelette, With Oysters 3 0.6
Omelette With Mushrooms 3 0.6
Tomatoes 3 0.5
Omelette With Truffles 3 0.75
Omelette With Cheese 3 0.5
Boiled 3 0.3
Shirred 3 0.3
Omelette Soufflée 3 0.6
Omelette With Rum 3 0.6
Omelette, Creole 3 0.6
Fried With Brown Butter 3 0.4
Potatoes, Delmonico 3 0.25
Potatoes, Boiled 3 0.1
Potatoes, Fried 3 0.15
Potatoes, Duchesse 3 0.2
Potatoes, Mashed 3 0.15
Potatoes, Parisienne 3 0.25
Potatoes, Au Gratin 3 0.2
French Peas 3 0.35
French String Beans 3 0.35
Potatoes, Sautees 3 0.15
Champignons, Sautes Au Madere 3 0.5
Potatoes, Sautees Lyonnaise 3 0.15
Potatoes, Stewed 3 0.15
Stewed Corn 3 0.15
Potatoes, Stewed With Cream 3 0.2
Asparagus 3 0.5
French Asparagus 3 0.75
Potatoes, Julienne 3 0.15
Miscellaneous 3 -
Sweetbreads 3 -
Spaghetti Au Gratin 3 0.35
Coquille Of Sweetbreads 3 -
Sweetbread Aux Petit Pois 3 -
Tripe, Broiled 3 0.4
Spaghetti A La Milanaise 3 0.4
Sweetbread Aux Champignons 3 -
Tripe Saute 3 0.4
Spaghetti A La Dreyfus 3 -
Sweetbread Larded En Caisse 3 -
Spaghetti Premontaise 3 -
Tripe Lyonnaise 3 0.5
Macaroni A La Napolitaine 3 0.35
Sweetbread St. Gloud 3 -
Tripe A La Espagnole 3 0.4
Sweetbread A La Toulouse 3 -
Golden Buck 3 0.4
Macaroni à L'italienne 3 0.35
Sweetbread A La Financiere 3 -
Welch Rarebit 3 0.35
Macaroni Au Gratin 3 0.35
Sweetbread En Caisse 3 -
Macaroni A La Milanaise 3 0.4
Spaghetti A La Napolitaine 3 0.35
Macaroni A La Dreyfus 3 -
Sweetbread En Casserolle Duval 3 -
Spaghetti A L'italienne 3 0.35
Macaroni A La Premontaise 3 -
Table D'hote Lunch With Pint Wine 3 0.5
Roast Chicken (Half/Whole) 3 0.65- 1.25
Beef Tongue 3 0.6
Roast Beef 3 0.6
Boiled Ham 3 0.6
Roast Turkey 3 0.6
Spring Lamb 3 0.6
Celery Salad 3 0.4
Chicken [Salad] 3 0.6
Lettuce [Salad], Dressed 3 0.25
Water Cress [Salad] 3 0.25
Lobster [Salad] 3 0.6
Celery Mayonnaise 3 0.5
Russian Salad 3 0.75
Lettuce [Salad], Plain 3 0.2
Celery, Plain 3 0.3
Vegetable Salad 3 0.5
Apple Fritters 3 0.3
Mendiants 3 0.25
Fruits Of The Season 3 -
French Pancakes With Jelly 3 0.35
Ice Cream 3 0.3
Brie 3 0.25
Gruyere 3 0.25
Roquefort 3 0.25
Gorgonzola 3 0.25
Neufchatel 3 0.25
Camembert 3 0.25
Cream 3 0.25
Americaine 3 0.15
Cream Toast 3 0.25
Dipped Toast 3 0.2
Dry Toast 3 0.1
Milk Toast 3 0.3
Buttered Toast 3 0.15
Tea Or Coffee, Per Pot 3 0.2
Chocolate, Per Pot 3 0.25
Cocoa, Per Pot 3 0.25
Tea Or Coffee, Per Cup 3 0.1
Chocolate, Per Cup 3 0.15
Ordinaire [Bordeaux] 4 0.35- 0.0
Plain Soda Siphon 4 -
Saint Julien Ordinaire [Bordeaux] 4 0.4- 0.0
Lithia Sparkling Water 4 0.25
Saint Estephe [Bordeaux] 4 0.65- 0.0
Apollinaris Water 4 0.25- 40.0
Saint Julien [Bordeaux] 4 0.65- 1.25
Medoc [Bordeaux] 4 0.65- 1.25
Saint Emilion [Bordeaux] 4 0.75- 0.0
Kaiser Beer 4 0.3
Chateau De Nord, 1893 [Bordeaux] 4 0.75- 1.5
Scotch Ales 4 0.35
Chateau D'arsac Salzet [Bordeaux] 4 1.0- 2.0
Mc Mullan Bass Ales 4 0.35
Chateau Pontet Canet [Bordeaux] 4 1.0- 2.0
Dog Head Bass Ales 4 0.35
Chateau Larose [Bordeaux] 4 1.5- 0.0
Foster Bass Ales 4 0.35
Guiness Extra Stout 4 0.35
Chateau Lafitte [Bordeaux] 4 1.75- 3.5
Imported Ginger Ales 4 0.3
Champagne Cider 4 0.3
Sauternes Ordinaire 4 0.5- 1.5
Narragansett Lager Beer 4 0.2
Sauternes Ordinaire 4 0.75- 1.5
Vienna Lager Beer 4 0.2
Barsac 4 0.75- 10.5
Graves Superieure 4 0.75- 1.5
Haut Sauternes '84 4 1.25- 2.5
Chateau Yquem (Grand Vin) 4 1.75- 3.5
Cognac 4 0.25
Cognac (Fine Champagne) 4 0.35
Kirsh 4 0.2
Macon De Table 4 0.4- 0.8
Vermouth (Noilly & Pratt) 4 0.2
Macon 4 0.75- 100.0
Vermouth Sola 4 0.2
Macon, Vieux 4 1.0- 2.0
Absinthe Pernod 4 0.2
Beaujolais 4 0.75- 18.0
Amer Picon 4 0.2
Pommard 4 1.0- 200.0
Jamaica Rum 4 0.2
Nuits 4 1.25- 200.0
Medford Rum 4 0.2
Chambertin 4 1.5- 250.0
Old Tom Gin 4 0.2
Clos De Vougeot, '78 4 1.75- 3.5
Holland Gin 4 0.2
Corton, '85 4 1.5- 3.0
Sherry 4 0.2
Corton, '78 4 1.75- 3.5
Marsala 4 0.2
Malaga 4 0.2
Romanee, '74 4 2.0- 4.0
Port Wine 4 0.2
Chablis, '81 [Bourgogne Blanc] 4 1.25- 2.5
Madeira 4 0.2
Fernat Branca 4 0.2
Chablis [Bourgogne Blanc] 4 1.15- 0.0
Madison Club 4 0.2
Westmoreland 4 0.2
Neuchatel [Vin Suisse] 4 0.75- 1.5
Canadian Club 4 0.2
Scotch Whiskey 4 0.2
Chianti [Vins Italiens] 4 0.75- 1.5
Irish Whiskey 4 0.2
Gibson Xxxx 4 0.2
Mount Vermont 4 0.2
Red Voslauer [Austrian Wine] 4 0.75- 1.5
Gold Lace 4 0.2
Woodford Club 4 0.2
Gold Seal 4 0.2
Ruinart Brut 4 1.75- 400.0
Duc. De Montebello 4 1.75- 3.5
Pepper 4 0.2
Monogram 4 0.2
Bouche Brut 4 1.75- 5.5
Columbian 4 0.2
Veuve Clicquot (Yellow Label) 4 1.75- 4.0
G. H. Mumm (Extra Dry) 4 1.75- 3.5
Wilson 4 0.2
Pommery Sec 4 1.75- 400.0
Hunter Rye 4 0.2
Moet And Chandron (White Seal) 4 1.75- 3.5
Cabinet 4 0.2
Piper Heiseck 4 1.75- 3.5
King William's V.O.P. 4 0.25
Red Cap (Sparkling Burgundy) 4 1.75- 3.5
Dreyfus Special Creme De Menthe 4 0.25
Anisette Marie Brizard 4 0.25
Grand Imperial Sec 4 1.0- 3.5
Parfait Amour 4 0.25
Grand Imperial Brut 4 1.25- 0.0
Chartreuse Verte 4 0.25
Great Western 4 1.0- 15.0
Prunelle Au Cognac 4 0.25
Cook Imperial 4 1.0- 0.0
Chartreuse Jaune 4 0.25
Kummel Dore 4 0.25
Ordinare 4 35.0- 70.0
Curacao 4 0.25
Neirsteiner 4 75.0
Creme De Menth Frappe 4 0.25
Hockheimer 4 75.0
Benedictine 4 0.25
Liebfraumilch 4 1.15- 24.0
Orange Brandy 4 0.25
Steinwein 4 1.25- 4.0
Kummel 4 0.25
Imported Beers And Ales On Draught. 4 0.15
Maraschino 4 0.25
Grand Marnier 4 0.25
Zeltinger [Moselle Wine] 4 0.75- 1.5
Creme De Mandarine 4 0.25
Sparkling Mozelle [Moselle Wine] 4 1.75- 3.5
Creme Yvette 4 0.25
Creme De Violette 4 0.25
Table Sherry 4 75.0
Pousse Cafe 4 0.3
Creme De Cacao 4 0.25
Old Choice Sherry 4 1.0- 2.0
Duff Gordon Sherry 4 1.0- 4.0
Cherry Rum 4 0.25
Imperial Amontillado Veijo 4 1.25- 2.5
Cherry Brandy 4 0.25
Porto Wine 4 0.75- 1.5
Eau De Vie De Dantzic 4 0.25
Creme De Noyau 4 0.25
Very Old Pale Port 4 1.0- 3.0
Malaga 4 0.75- 20.0
Creme De Moka 4 0.25
Marsala 4 0.75- 3.0
Creme De Vanille 4 0.25
Old Cunha Madeira 4 1.0- 2.0
Apricot Brandy 4 0.25
All Kinds Of Cocktails 4 0.15
Brandy Cocktails 4 0.25
Champagne Or Claret Cup 4 0.5