Dish | Page | Price |
---|---|---|
Chicken Okra A La Portugaise | 1 | - |
Baked Dore Aux Fines Herbes | 1 | - |
Stewed Veal A La Marengo | 1 | - |
Boiled Leg Of Mutton, Caper Sauce | 1 | - |
String Beans | 1 | - |
Succotash In Cream | 1 | - |
Boiled And Rissolees Potatoes | 1 | - |
Cold Roast Beef | 1 | - |
Corned Beef | 1 | - |
Ham | 1 | - |
Pork | 1 | - |
Tongue | 1 | - |
Lamb | 1 | - |
Bacon | 1 | - |
Chicken | 1 | - |
Veal | 1 | - |
Boned Turkey | 1 | - |
Veal And Ham Pie | 1 | - |
Fresh Cold Salmon, Vincent Sauce | 1 | - |
Salads | 1 | - |
Mayonnaise Of Shrimp | 1 | - |
Salmon | 1 | - |
Chicken | 1 | - |
Beef | 1 | - |
Celery | 1 | - |
Lettuce | 1 | - |
Potato | 1 | - |
Pickled Beet | 1 | - |
Italian | 1 | - |
Cold Slaw | 1 | - |
Russian | 1 | - |
Norwegian | 1 | - |
Deep Apple Pie | 1 | - |
Stewed Rhubarb | 1 | - |
Bread And Butter Pudding | 1 | - |
Ice Cream | 1 | - |