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Chicago Athletic Association

Location
Chicago Athletic Association

868 dishes

Date
December 1, 1907

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Dish Page Price
Caviar On Toast 5 0.2
Anchovies On Toast 5 0.2
Anchovy Butter On Toast 5 0.2
Herring In Wine, On Toast 5 0.2
Smoked Herring In Oil, On Toast 5 0.2
Canapé à La Russe 5 0.35
Canapé Aux Anchois 5 0.35
Canapé Au Beurre D'anchois 5 0.35
Canapé Lorenzo 5 0.35
Canapé Aux Sardines 5 0.35
Canapé Cumberland 5 0.35
Canapé à L'américaine 5 0.35
Canapé Club House 5 0.35
Buffet C. A. A. 5 0.3
Blue Point Oysters 5 0.25
Cotuit Oysters 5 0.3
Rockaway Oysters 5 0.35
Oyster Cocktail (Blue Points) 5 0.3
Oysters, Plain Stew 5 0.25
Oysters, Milk Stew 5 0.25
Oysters, Cream Stew 5 0.35
Oysters, Scalloped 5 0.35
Oysters, Steamed 5 0.35
Oystes, Broiled, Plain 5 0.3
Oysters, Broiled, With Bacon 5 0.35
Oysters, Broiled, With Bacon, With Celery Sauce 5 0.4
Oysters, Broiled, En Brochette 5 0.4
Oysters, Fried (Cracker Crumbs) 5 0.3
Oysters, Fried (Bread Or Cracker Crumbs) 5 0.3
Oysters, Pan Roast 5 0.3
Oysters, Fancy Roast 5 0.35
Oysters, Shell Roast 5 0.35
Oysters, Shell Roast With Bacon 5 0.4
Oysters, Shell Roast C.A.A 5 0.5
Oysters, Shell Roast With Crab Meat 5 0.5
Oysters à La Newburg 5 0.5
Oysters à La Baltimore 5 0.5
Oyster Patties (1) 5 0.25
Oyster Crab Patties (1) 5 0.75
Oyster Crabs à La Newburg 5 1.25
Little Neck Clams 6 0.25
Clam Cocktail 6 0.3
Little Neck Clams, Fried 6 0.3
Little Neck Clams, Broiled 6 0.3
Little Neck Clams, Broiled With Bacon 6 0.35
Little Neck Clams, Stewed In Milk 6 0.25
Little Neck Clams, Stewed In Cream 6 0.35
Little Neck Clams, Steamed 6 0.35
Little Neck Clams, Roast In Shell 6 0.35
Little Neck Clams, Scalloped 6 0.35
Little Neck Clams, Hashed On Toast 6 0.35
Little Neck Clams, Hashed On Toast With Green Peppers 6 0.4
Little Neck Clams, Hashed On Toasted English Muffins (In Season) 6 0.4
Little Neck Clams, A La Newburg 6 0.5
Clam Fritters 6 0.4
Clam Broth 6 0.3
Clam Chowder 6 0.35
Clam Juice In Cup, Hot 6 0.15
Clam Juice In Cup, Cold 6 0.15
Cold Clam Juice With Whipped Cream 6 0.2
Consomme In Cup, Cold 6 0.15
Consomme In Cup, Hot 6 0.15
Consomme Naturel 6 0.2
Consomme Printanier 6 0.25
Consomme Colbert 6 0.2
Consomme With Rice 6 0.2
Consomme Cleremont 6 0.2
Consomme Piedmontaise 6 0.2
Consomme Neapolitan 6 0.2
Consomme Patti 6 0.25
Consomme Anglaise 6 0.2
Consomme Aux Legumes 6 0.2
Consomme Monacos 6 0.2
Consomme Vermicelli 6 0.2
Consomme Macaroni 6 0.2
Consomme Spaghetti 6 0.2
Consomme Xavier 6 0.2
Consomme Macedoine 6 0.25
Consomme With Parmesan Cheese 6 0.2
Consomme, With Noodles 7 0.2
Chicken Bouillon, In Cup 7 0.15
Beef Tea, In Cup 7 0.15
Beef Tea, Special, Per Quart Bottle 7 1.0
Potage Chantilly 7 0.25
Potage Parmentier 7 0.25
Potage Jenny Lind 7 0.25
Potage Panado, French Style 7 0.25
Strained Gumbo 7 0.25
Chicken Gumbo 7 0.25
Chicken Gumbo Strained, In Cup 7 0.15
Chicken Gumbo A La Creole 7 0.25
Puree Of Peas, Napier 7 0.25
Puree Of Tomato 7 0.2
Cream Of Tomato 7 0.25
Cream Of Tomato C.A.A 7 0.3
Cream Of Sago 7 0.25
Cream Of Artichoke 7 0.25
Cream Of Asparagus 7 0.25
Cream Of Oatmeal 7 0.2
Cream Of Corn 7 0.2
Cream Allemande 7 0.25
Scotch Broth 7 0.25
Home Made Vegetable Soup 7 0.3
Onion Soup, German Style 7 0.25
Green Turtle Soup 7 0.3
Clear Green Turtle Soup 7 0.35
Clear Green Turtle Soup In Cup 7 0.2
Mock Turtle Soup 7 0.25
Clam Chowder 7 0.35
Fish Chowder 7 0.35
Celery Relish (In Season) 7 0.15
Radishes 7 0.1
Queen Olives 7 0.1
Ripe California Olives 7 0.1
Olives Stuffed With Pimientos 7 0.15
Sliced Tomatoes (Side Order) 7 0.15
Relishes 8 -
Cucumbers, (Side Order) 8 0.1
Pickles 8 0.05
Dill Pickles 8 0.1
Sweet Pickles 8 0.1
Mustard Pickles 8 0.1
Young Onions 8 0.1
Pickled Onions 8 0.1
Imported Pickled Pearl Onions 8 0.15
Chow Chow 8 0.1
Pickled Cauliflower 8 0.1
Stuffed Mangoes 8 0.1
Pickled Walnuts 8 0.15
Pickled Beets 8 0.1
Pickled Stuffed Green Peppers 8 0.1
Salted Almonds 8 0.15
Major Gray Chutney 8 0.1
Bengal Club Chutney 8 0.1
Fish 8 -
Whitefish, Broiled 8 0.4
Whitefish, Fried 8 0.4
Whitefish, Steamed 8 0.4
Whitefish, Planked 8 0.5
Salt Mackerel, Boiled 8 0.35
Salted Mackerel, Boiled With Cream 8 0.4
Salt Mackerel, Broiled 8 0.35
Finnan Haddie, Broiled 8 0.35
Finnan Haddie, Steamed 8 0.35
Finnan Haddie, In Cream 8 0.45
Finnan Haddie, A La Delmonico 8 0.5
Picked Codfish, In Cream 8 0.35
Codfish Balls 8 0.3
Codfish Cakes 8 0.3
Codfish Cakes, C.A.A. 8 0.4
Norwegian Fish Balls 8 0.35
Salt Codfish, Villageoise 8 0.35
Broiled Sardines On Toast 8 0.4
Fried Sardines 8 0.4
Kippered Herring, Broiled 8 0.3
Cold Salmon, Mayonaise 8 0.35
Fish Chowder 8 0.35
Shell Fish 9 -
Lobster (Live) Broiled 9 0.4- 0.75
Lobster (Live) Steamed (Whole) 9 0.75
Lobster (Live) Baked, American Style (Half) 9 0.5
Lobster (Live) Cocktail, C.A.A 9 0.45
Lobster (Live) A La Newburg 9 0.75
Lobster (Live) A La Delmonico 9 0.75
Lobster (Live) A La Bordelaise 9 0.8
Patties Of Lobster (1) 9 0.3
Cutlets Of Lobster (2) 9 0.5
Patties Of Shrimps (1) 9 0.25
Shrimps, A La Bordelaise 9 0.6
Shrimps, A La Cardinal 9 0.5
Crab Meat, Au Gratin 9 0.45
Crab Meat, A La Maryland 9 0.65
Crab Meat, A La Newburg 9 0.65
Crab Meat, A La Creole 9 0.65
Deviled Crabs, Stuffed (1) 9 0.25
Eggs And Omelettes 9 -
Eggs, Boiled (3) 9 0.2
Eggs, Fried (3) 9 0.25
Eggs, Shirred (3) 9 0.25
Eggs, Scrambled (4) 9 0.3
Eggs, Scrambled (3) With Ham 9 0.4
Eggs, Scrambled (3) With Bacon 9 0.4
Eggs, Scrambled (3) With Chipped Beef 9 0.4
Eggs, Scrambled (3) With Tomatoes 9 0.4
Eggs, Scrambled (3) With Asparagus Tips 9 0.45
Eggs, Scrambled (3) With Calf Brains 9 0.35
Eggs Poached On Toast (3) 9 0.35
Eggs Poached C.A.A 9 0.4
Eggs Poached A La Howell 9 0.4
Eggs En Cocotte, Bedford (3) 9 0.6
Eggs En Cocotte, Omer Pasha (3) 9 0.6
Eggs A La Meyerbeer (3) 9 0.6
Eggs A La Mornay (3) 9 0.4
Eggs A La Blanchard (2) 9 0.45
Eggs Au Beurre Noir (3) 9 0.35
Scotch Woodcock 9 0.45
Omelette, Plain 9 0.3
Omelette, With Parsley 9 0.3
Omelette, With Jelly 9 0.35
Omelette, With Preserved Figs 9 0.45
Eggs And Omelettes 10 -
Omelette, With Tomatoes 10 0.35
Omelette Au Confiture 10 0.4
Omelette With Ham Or Bacon 10 0.4
Omelette With Kidneys 10 0.4
Omelette With Mushrooms 10 0.45
Omelette With Fresh Mushrooms 10 0.5
Omelette With Cheese 10 0.35
Omelette Spanish 10 0.5
Omelette With Onions 10 0.35
Omelette Au Rum 10 0.45
Omelette á La Créole 10 0.5
Omelette With Oysters 10 0.45
Omelette Souffleé 10 0.5
Omelette Souffleé C. A. A. 10 0.5
Omelette Celestine 10 0.6
Steaks 10 -
Small Steak 10 0.5
Small Steak Combination 10 0.7
Sirloin Steak Service For One 10 0.75
Sirloin Steak Service For Two 10 1.5
Sirloin Steak Extra Service For Three 10 2.25
Sirloin Steak Extra Large Service For Four 10 3.0
Sirloin Steak Extra Large Special Service For Five 10 4.0
Sirloin Steak Extra Large C.A.A. Service For Seven 10 6.0
Tenderloin Steak Service For One 10 0.7
Tenderloin Steak Service For Two 10 1.35
Tenderloin Steak Extra Large Service For Three 10 2.0
Filet Chateaubriand Service For Four 10 2.75
Filet Mignon, Broiled Service For One 10 0.4
Filet Mignon Saute Service For One 10 0.4
Filet Mignon, Combination Service For One 10 0.7
Club Steak Service For Three 10 1.75
Porterhouse Steak Service For Two 10 1.5
Porterhouse Steak Extra Service For Four 10 2.5
Porterhouse Steak Extra Double Service For Six 10 4.5
Rib Steak Service For One 10 1.25
Rib Steak Extra Service For Two 10 1.75
Veal Steak 10 0.7
Lamb Steak 10 0.65
Hamburger Steak, Plain 10 0.5
Hamburger Steak A La Tartar 10 0.55
Salisbury Steak, Aux Fines Herbes 10 0.7
Steaks En Casserole 50c Per Person Extra 10 -
Garniture And Sauces For Steaks 11 -
For Sirloin Steaks 11 -
Onions, Smothered 11 0.15- 0.0
Onions, French Fried 11 0.15- 0.0
Onions, Broiled 11 0.15- 0.0
Mushrooms 11 0.2- 15.0
Truffles 11 0.3- 0.0
Marrow 11 0.2
Bordelaise 11 0.25- 1.25
Diable 11 0.25- 0.4
Bearnaise 11 0.25- 1.0
Anchovy 11 0.25- 40.0
Bacon 11 0.15- 2.25
Special C.A.A. Sauce 11 0.1- 0.0
For Tenderloin Steaks 11 -
Onions, Smothered 11 0.15- 0.0
Onions, French Fried 11 0.15- 0.0
Onions, Broiled 11 0.15- 0.0
Mushrooms 11 0.2- 15.0
Truffles 11 0.3- 0.0
Stanley 11 0.2- 0.6
Rossini 11 0.25- 0.0
Bearnaise 11 0.25- 1.0
Anchovy 11 0.25- 40.0
Bacon 11 0.15- 2.25
Special C.A.A. Sauce 11 0.1- 0.0
Fresh Mushrooms 11 -
Fresh Mushrooms, Broiled 11 0.45
Fresh Mushrooms, Saute 11 0.45
Fresh Mushrooms, Sous Cloche 11 0.5
Fresh Mushrooms, In Cream 11 0.5
Fresh Mushrooms, Au Gratin 11 0.5
Fresh Mushrooms, Maryland 11 0.6
Hot Roast Beef, Chops, Etc. 12 -
Roast Beef 12 0.4
Roast Beef Extra Thick 12 0.6
Grilled Roast Beef 12 0.45
Grilled Beef Bones 12 0.25
Roast Tenderloin Of Beef, Larded (Service For Seven Persons) 12 3.5
Mutton Chop (1) 12 0.5
Mutton Chop Split (2) 12 0.6
Mutton Chop Tavern Style 12 0.6
English Mutton Chop (1) 12 0.7
English Mutton Chop Split (2) 12 0.75
English Mutton Chop C.A.A. Combination 12 0.85
Broiled Mutton Kidneys On Toast 12 0.35
Lamp Chops (3) 12 0.5
Lamp Chops With Bacon 12 0.6
Lamp Chops A La Pieree (2) 12 0.75
Lamp Chops With French Peas 12 0.65
Lamp Chops With Asparagus Tips 12 0.6
Lamb Carbonades (2) 12 0.5
Lamb Carbonade Combination 12 0.6
Lamb Kidneys En Brochette 12 0.45
Lamb Kidneys On Toast 12 0.35
Lamb Kidneys Stewed 12 0.5
Lamb Hash 12 0.35
Veal Chops, Broiled (2) 12 0.5
Veal Cutlet, Plain 12 0.4
Veal Cutlet Breaded, Tomato Sauce 12 0.45
Veal Kidneys, Broiled, On Toast 12 0.35
Vienna Schnitzel, German Style 12 0.6
Calf's Head, Vinaigrette 12 0.4
Calf's Head Financiere 12 0.5
Calf Brains, Buerre Noir 12 0.3
Calf Brains With Bacon, Broiled 12 0.35
Calf's Liver And Bacon, Broiled 12 0.35
Pork Chops, Broiled Or Saute (2) 12 0.35
Pork Chops Combination 12 0.5
Country Sausage, Broiled Or Fried 12 0.3
Country Sausage Cake 12 0.3
Spareribs, Broiled Or Fried 12 0.3
Pork Tenderloin 12 0.4
Salt Pork With Cream Gravy 12 0.35
Fresh Pig's Feet, Broiled 12 0.35
Broiled Ham Or Bacon 12 0.35
Broiled Bacon (Side Order) 12 0.15
Hot Roast Beef, Chops, Etc. 13 -
Broiled Virginia Razor Back Ham 13 0.4
Ham Or Bacon And Eggs 13 0.4
Rasher Of Bacon (1) 13 0.2
Deviled Ham With Fried Egg 13 0.45
Imported Frankfurt Sausage With Potato Salad 13 0.4
Boston Baked Pork And Beans 13 0.3
Sweetbreads, Broiled 13 0.7
Sweetbreads En Brochette 13 0.75
Sweetbreads Saute With French Peas 13 0.8
Sweetbreads Saute With Mushrooms 13 0.8
Sweetbreads Saute With Asparagus Tips 13 0.8
Sweetbreads C. A. A. Combination 13 0.8
Broiled Fresh Honeycomb Tripe 13 0.3
Chipped Beef In Cream 13 0.4
Chipped Beef In Cream With Green Peppers 13 0.45
Roast Beef Hash 13 0.35
Corned Beef Hash 13 0.3
Corned Beef Hash With Poached Egg 13 0.4
Chicken Hash With Poached Egg 13 0.45
Chicken Hash With Green Peppers 13 0.45
Southern Hash 13 0.45
Minced Turkey A La Reine 13 0.5
Spanish Fries 13 1.0
Fried Apples And Salt Pork 13 0.35
Broiled Apples, Plain 13 0.2
Broiled Apples And Bacon 13 0.35
Broiled Tomatoes 13 0.25
Broiled Tomatoes With Salt Pork 13 0.35
Marrow Bones On Toast 13 0.25
Grilled Turkey Bones 13 0.35
Grill Combination 13 0.4
Poultry And Game 13 -
Broiled Missouri Chicken, Half 13 0.55
Roast Missouri Chicken, Whole 13 1.1
Chicken En Casserole, Whole 13 1.25
Chicken Maryland, Half 13 0.7
Chicken Family Style, Half 13 0.6
Chicken Southern Style, Half 13 0.6
Chicken A La Wells, Half 13 0.6
Squab, Broiled 13 0.55
Squab, Roasted 13 0.6
Homer Squab, Special 13 0.75
Cold Meats, Delicatessen, Etc. 14 -
Roast Beef 14 0.4
Roast Beef Extra Thick 14 0.6
Ham 14 0.35
Ham Westphalia 14 0.45
Ham Virginia Razor Back 14 0.4
Turkey 14 0.45
Sliced Chicken 14 0.5
Roast Spring Chicken, Half 14 0.55
Beef Tongue 14 0.35
Pickled Lamb Tongue 14 0.25
Lamb, Mint Sauce 14 0.45
Pressed Corn Beef 14 0.3
Assorted Cold Meats 14 0.4
Smoked Beef 14 0.3
Pate De Foie Gras 14 0.6
Boston Baked Pork And Beans 14 0.3
Cervelat Sausage 14 0.25
Lyon Sausage 14 0.25
Boneless Pig's Feet 14 0.3
Sardines, French 14 0.3
Sardines, Smoked Norwegian In Oil 14 0.25
Kieler Sprotten 14 0.3
Sardellen 14 0.3
Hamburg Marinaded Herring 14 0.3
Imported Pickled Herring In Bouillon 14 0.4
Imported Pickled Herring In Wine 14 0.4
Kippered Herring 14 0.3
Smoked Herring 14 0.2
Smoked Herring In Oil 14 0.25
Yarmouth Bloaters 14 0.35
Smoked Sturgeon 14 0.3
Hamburg Eels In Jelly 14 0.3
Thon Marine 14 0.4
Imported Astrakan Russian Caviar 14 0.5
Cold Boiled Lobster 14 0.4- 3.8
Lobster, Mayonnaise 14 0.4- 1.5
Lobster, Figaro 14 0.4- 0.75
Salmon Mayonnaise 14 0.35
Salads 15 -
Lettuce, French Dressing 15 0.25
Lettuce, Mayonnaise 15 0.25
Lettuce, German Dressing 15 0.25
Lettuce And Tomato 15 0.25
Lettuce With Imported Pearl Onions 15 0.35
Lettuce And Grape Fruit 15 0.45
Lettuce And Roquefort Cheese 15 0.35
Salad: Tomato, French Dressing 15 0.25
Salad: Tomato, Princesse 15 0.3
Salad: Tomato, With Anchovy, Mayonnaise 15 0.4
Salad: Tomato, Stuffed, C. A. A. 15 0.25
Salad: Cucumber, French Dressing 15 0.25
Salad: Combination, Lettuce, Cucumber, Tomatoes 15 0.25
Salad: Combination, C. A. A. 15 0.3
Salad: Celery 15 0.25
Salad: Vegetable 15 0.3
Salad: Italian 15 0.4
Salad: Watercress 15 0.2
Salad: Watercress And Apple 15 0.25
Salad: Waldorf 15 0.25
Salad: Potato 15 0.2
Salad: Potato (Side Order) 15 0.1
Salad: Herring 15 0.25
Salad: Beet 15 0.2
Cold Slaw, Plain 15 0.2
Cold Slaw, German Dressing 15 0.25
Asparagus Vinaigrette 15 0.35
Asparagus Tips 15 0.3
German Asparagus 15 0.9
String Bean Salad 15 0.3
Salad: Russe 15 0.5
Salad: Anchovy 15 0.5
Salad: Salmon And Vegetables 15 0.4
Salad: Ox Pallat 15 0.3
Salad: Lobster (Half Lobster) 15 0.5
Salad: Shrimp 15 0.45
Salad: Crab 15 0.4
Salad: Salmon 15 0.4
Salad: Chicken 15 0.45
Salad: Chicken (Side Order) 15 0.2
Salad: Fresh Fruit 15 0.5
Mayonnaise 15 0.1
Potatoes 16 -
Potatoes Boiled (Ready From 12 To 2 6 To 8 P.M.) 16 0.1
Potatoes Boiled To Order 16 0.15
Potatoes Boiled To Order In Jacket 16 0.15
Potatoes Baked (Ready From 12 To 2 6 To 8 P.M.) 16 0.1
Potatoes Baked To Order 16 0.15
Potatoes Special Baked 16 0.15
Potatoes Broiled 16 0.15
Potatoes German Fried 16 0.15
Potatoes French Fried 16 0.15
Potatoes Lyonnaise 16 0.15
Potatoes Hashed Brown 16 0.15
Potatoes Hashed In Cream 16 0.2
Potatoes Stewed In Cream 16 0.2
Potatoes Saratoga Chips 16 0.15
Potatoes Julienne 16 0.15
Potatoes Saute 16 0.15
Potatoes Au Gratin 16 0.2
Potatoes Au Gratin C.A.A. 16 0.25
Potatoes Parisienne 16 0.15
Potatoes Waffle 16 0.25
Potatoes Anna 16 0.3
Potatoes O'brien 16 0.3
Potatoes, Mashed (Ready From 12 To 2 P.M.) 16 0.1
Potatoes, Mashed To Order 16 0.15
Potato Croquettes 16 0.2
Sweet Potatoes (In Season), Broiled 16 0.15
Sweet Potatoes, Baked To Order 16 0.15
Sweet Potatoes, Baked (Ready From 12 To 2 6 8 P.M.) 16 0.15
Sweet Potatoes, Saute 16 0.15
Sweet Potatoes, French Fried 16 0.15
Sweet Potatoes, Parisienne 16 0.2
Swee Potatoes, Candied 16 0.2
Vegetables 16 -
Green Peas 16 0.2
French Peas 16 0.3
String Beans 16 0.2
French String Beans 16 0.3
Lima Beans 16 0.2
French Lima Beans 16 0.3
French Kidney Beans 16 0.25
Vegetables 17 -
Wax Beans 17 0.2
Cut Beans In Cream (Imported Hamburg) 17 0.3
Sweet Corn 17 0.2
Corn Au Gratin 17 0.2
Corn Fritters 17 0.2
Succotash 17 0.2
Asparagus, American, With Drawn Butter 17 0.35
Asparagus, American, Hollandaise 17 0.4
Asparagus, German 17 0.9
Fond D'artichauts 17 0.5
Onions, Broiled 17 0.2
Onions, Boiled, Plain 17 0.15
Onions, Boiled In Cream 17 0.25
Broiled Tomatoes 17 0.25
Broiled Tomatoes With Salt Pork 17 0.35
Stewed Tomatoes 17 0.2
Tomatoes, Stuffed With Fresh Mushrooms 17 0.4
Stuffed Green Peppers 17 0.3
Spinach With Egg 17 0.2
Stewed Cucumbers In Cream 17 0.25
Stewed Celery 17 0.25
Stewed Carrots 17 0.15
Mashed Yellow Turnips 17 0.15
Mashed White Turnips 17 0.15
Stewed White Turnips 17 0.15
Beets 17 0.15
Cabbage 17 0.15
Macaroni 17 -
Macaroni, Plain 17 0.2
Macaroni, Au Gratin 17 0.25
Macaroni, Creole 17 0.3
Macaroni, Milanaise 17 0.3
Macaroni, A La Pease 17 0.35
Spaghetti 17 -
Spaghetti, Plain 17 0.2
Spaghetti, Au Gratin 17 0.25
Spaghetti, Neapolitan 17 0.3
Spaghetti, Milanaise 17 0.3
Spaghetti, With Cream Sauce And Cheese 17 0.3
Pastry 18 -
Assorted Cake 18 0.1
Almond Macaroons 18 0.1
Lady Fingers 18 0.1
Swiss Meringue 18 0.2
Meringue Glace 18 0.25
Charlotte Russe 18 0.2
Chocolate Eclairs 18 0.1
Apple Pie 18 0.1
Apple Pie And Ice Cream A La Mode 18 0.2
Almond Soufflee Pudding 18 0.25
Omelette Soufflée 18 0.5
Omelette Soufflee C. A. A. 18 0.5
Omelette Soufflee C. A. A. Side Order For Three Or More Persons, Each 18 0.25
Ice Cream 18 -
New York Ice Cream 18 0.15
Vanilla Ice Cream 18 0.15
Chocolate Ice Cream 18 0.15
Mixed Ice Cream 18 0.15
Ice Cream And Cake 18 0.2
Ices 18 -
Lemon Ice 18 0.15
Orange Ice 18 0.15
Pineapple Ice 18 0.15
Strawberry Ice 18 0.15
Raspberry Ice 18 0.15
Benedictine Punch Ice 18 0.15
Curacoa Punch Ice 18 0.15
Chartreuse Punch Ice 18 0.15
Roman Punch Ice 18 0.15
Cardinal Punch Ice 18 0.15
Rose Punch Ice 18 0.15
Frozen Cream Punch Ice 18 0.15
Siberian Punch Ice 18 0.15
Florida Punch Ice 18 0.15
Royal Punch 18 0.15
Victoria Punch Ice 18 0.15
Imperial Punch Ice 18 0.15
Ices Or Punches With Cake 18 0.2
Fruit 19 -
Apples 19 0.15
Oranges, Whole, Each 19 0.1
Oranges, Sliced 19 0.2
Oranges, Juice 19 0.2
Bananas And Cream 19 0.2
Baked Apples, Plain 19 0.2
Baked Apples And Cream 19 0.25
Stewed Prunes, Plain 19 0.2
Stewed Prunes With Cream 19 0.25
Stewed Prunes With Whipped Cream 19 0.3
Washed Figs 19 0.15
Stewed Figs 19 0.2
Salted Nuts 19 0.15
Nuts And Raisins 19 0.2
Canton Ginger 19 0.15
Assorted Fruit 19 0.25
Preserves, Fruit Jams, Etc. 19 -
Preserved Figs 19 0.2
Preserved Figs With Cream 19 0.25
Preserved Pears, Bartlett 19 0.25
Preserved Apricots 19 0.25
Preserved Pineapple 19 0.25
Preserved Green Gages 19 0.25
Preserved Peaches, California 19 0.25
Preserved Raspberries 19 0.25
Preserved Strawberries 19 0.25
Preserved Imported Raspberries 19 0.35
Preserved Imported Strawberries 19 0.35
Preserved Cherries, White 19 0.25
Preserved Cherries, Red 19 0.25
Preserved Brandied Cherries 19 0.35
Preserved Brandied Maroons 19 0.35
Bar Le Duc Jelly, Currant, Red, Per Jar 19 0.45
Bar Le Duc Jelly, Currant, White, Per Jar 19 0.45
Bar Le Duc Jelly, Strawberry, Per Jar 19 0.45
Strawberry Jam 19 0.25
Raspberry Jam 19 0.25
Preserves, Fruit Jams, Etc. 20 -
Crab Apple Jelly 20 0.15
Quince Jelly 20 0.15
Guava Jelly 20 0.15
Calf's Foot Jelly 20 0.25
Currant Jelly 20 0.15
Apple Sauce 20 0.2
Apple Sauce (Side Order) 20 0.1
Apple Sauce With Cream 20 0.25
Strained Honey 20 0.15
Comb Honey 20 0.15
Orange Marmalade (Home Made) 20 0.2
Cheese 20 -
With Toasted Crackers, Rye Bread, Pumpernickel 20 -
American Cheese 20 0.1
Roquefort Cheese 20 0.15
Camembert Cheese 20 0.15
Brie Cheese 20 0.15
Port Du Salut Cheese 20 0.15
Canadian Cheese 20 0.15
Club House Cheese 20 0.15
Stilton Cheese 20 0.15
Gorgonzola Cheese 20 0.15
Edam Cheese 20 0.15
Swiss Cheese 20 0.15
Cream Cheese 20 0.15
Neufchatel Cheese 20 0.15
Special Whipped Cheese, C.A.A. 20 0.2
Coffee, Tea, Etc. 21 -
Mocha And Java Coffee 21 0.15- 0.25
Postum Cereal 21 0.15- 0.3
Turkish Coffee, Per Cup 21 0.25
Cafe Noir 21 0.1
Cafe Glace 21 0.15
Iced Coffee 21 0.15
Iced Coffee Per Glass 21 0.1
Special Drip Coffee 21 0.25
English Breakfast Tea Per Pot 21 0.15
Oolong Per Pot 21 0.15
Young Hyson Per Pot 21 0.15
Ceylon Per Pot 21 0.15
Mixed Per Pot 21 0.15
Iced Tea 21 0.15
Iced Tea Per Glass 21 0.1
Chocolate Per Pot 21 0.15
Cocoa Per Pot 21 0.15
Broma Per Pot 21 0.15
Buttermilk, Per Glass 21 0.05
Buttermilk, Per Pitcher 21 0.1
Milk, Per Glass 21 0.05
Milk, Per Pitcher 21 0.1
Milk, Per Pitcher Hot 21 0.15
Milk, Country Bottled, Per Bottle 21 0.1
Half And Half, Per Glass 21 0.1
Half And Half, Per Pitcher 21 0.15
Cream, Per Glass 21 0.15
Cream, Per Pitcher 21 0.25
With Bread And Butter 21 0.1
Bread 21 -
Home Made Bread 21 -
French Bread 21 -
Corn Bread 21 -
Graham Bread 21 -
Rye Bread 21 -
Pull Bread 21 -
Pumpernickel Bread 21 -
Boston Brown Bread 21 -
Pop Overs (From 7 To 11 A. M.) 21 -
Doughnuts (From 7 To 11 A. M.) 21 -
Rolls (From 7 To 11 A. M.) 21 -
Unsalted Butter Served If Desired 21 -
Dairy Dishes 22 -
Bread, With Bowl Of Cream 22 0.35
Crackers, With Bowl Of Milk 22 0.2
Crackers, With Bowl Of Half And Half 22 0.25
Crackers, With Bowl Of Cream 22 0.35
Bread, With Bowl Of Milk 22 0.2
Bread, With Bowl Of Half And Half 22 0.25
Zwieback, With Bowl Of Milk 22 0.2
Zwieback, With Bowl Of Cream 22 0.35
Zwieback, With Bowl Of Half And Half 22 0.25
Shredded Wheat Biscuits, With Bowl Of Milk 22 0.2
Shredded Wheat Biscuits, With Bowl Of Half And Half 22 0.25
Shredded Wheat Biscuits, With Bowl Of Cream 22 0.35
Pull Bread, With Bowl Of Half And Half 22 0.25
Pull Bread, With Bowl Of Milk 22 0.2
Pull Bread, With Bowl Of Cream 22 0.35
Grapenut, With Bowl Of Milk 22 0.2
Malta Vita, With Bowl Of Milk 22 0.2
Malta Vita, With Bowl Of Cream 22 0.35
Grapenut, With Bowl Of Half And Half 22 0.25
Grapenut, With Bowl Of Cream 22 0.35
Malta Vita, With Bowl Of Half And Half 22 0.25
Cold Oatmeal, With Bowl Of Cream 22 0.35
Cold Rice, With Bowl Of Milk 22 0.2
Cold Rice, With Bowl Of Cream 22 0.35
Cold Rice, With Bowl Of Half And Half 22 0.25
Cold Oatmeal, With Bowl Of Milk 22 0.2
Cold Oatmeal, With Bowl Of Half And Half 22 0.25
Baked Apples With Cream 22 0.25
Baked Apples With Cream 22 0.25
Stewed Prunes With Cream 22 0.25
Stewed Prunes With Whipped Cream 22 0.3
Preserved Figs With Cream 22 0.25
Stewed Figs With Cream 22 0.25
Silced Bananas With Cream 22 0.2
Boiled Rice With Milk 22 0.2
Boiled Rice With Cream 22 0.25
Boiled Rice With Prunes And Cream 22 0.3
Boiled Rice With Stewed Apples And Cream 22 0.3
Cold Corn Meal Mush With Cream 22 0.2
Fried Mush With Maple Syrup 22 0.2
Fried Mush With Honey 22 0.25
Shredded Wheat Biscuits With Cream 22 0.2
Oat Meal With Cream (Hot) To Order 22 0.2
Hominy Grits With Cream 22 0.2
Pettijohn's Breakfast Food With Cream 22 0.2
Cracked Wheat With Cream 22 0.2
Force With Cream 22 0.2
With Bread And Butter 22 0.1
Toast 22 -
Dry Toast 22 0.1
Buttered Toast 22 0.15
Dipped Toast 22 0.2
Milk Toast 22 0.2
Cream Toast 22 0.25
French Toast, Plain 22 0.3
French Toast, Sabayon 22 0.35
Brown Bread 22 0.1
Shredded Wheat Biscuits 22 0.1
Rusk, Home Made 22 0.1
Toasted English Muffins (In Season), With Maple Syrup 22 0.15
Toasted English Muffins (In Season), With Honey 22 0.25
Griddles, Pancakes And Waffles 23 -
Corn Griddle Cakes 23 0.15
Rice Griddle Cakes 23 0.15
Wheat Griddle Cakes 23 0.15
Buckwheat Griddle Cakes 23 0.15
Pancake, German 23 0.3
Pancake, German, Apple 23 0.35
Pancake, Vienna 23 0.35
Pancake, French 23 0.35
Waffles With Maple Syrup 23 0.15
Waffles With Honey 23 0.25
Sandwiches 23 -
Rye Bread 23 -
Graham Bread 23 -
White Bread 23 -
Ham Sandwich 23 0.15
Westphalia Ham On Rye Bread Sandwich 23 0.25
Tongue Sandwich 23 0.15
Chicken Sandwich 23 0.2
Chicken, Toasted Sandwich 23 0.25
Swiss Or Edam Cheese Sandwich 23 0.15
Swiss Herbes Cheese Sandwich 23 0.15
Corned Beef Sandwich 23 0.15
Bacon And Egg Sandwich 23 0.25
Ham And Egg Sandwich 23 0.25
Turkey Sandwich 23 0.2
Turkey, Toasted Sandwich 23 0.25
Turkey A La Creole Sandwich 23 0.3
Club House Sandwich 23 0.25
Club House Toasted, C. A. A. Sandwich 23 0.25
Cold Roast Beef Sandwich 23 0.25
Hot Roast Beef Sandwich (From 11.30 A. M. To 9 P. M.) 23 0.3
Caviar Sandwich 23 0.3
Sardine Sandwich 23 0.3
Lamb Sandwich 23 0.2
Boiled Egg Sandwich 23 0.2
Fried Egg Sandwich 23 0.2
Lobster Salad Sandwich 23 0.35
Cervelat Sandwich 23 0.25
Chicken Salad Sandwich 23 0.3
Rarebits 23 -
Welsh Rarebit 23 0.35
Yorkshire Rarebit 23 0.4
Golden Buck, Plain 23 0.45
Melted Cheese On Toast 23 0.2
Oysters, In Season, A La Poulette 24 0.5
Oysters, A La Maryland 24 0.5
Oysters, Fricasseed 24 0.5
Oyster Crabs, A La Newburg 24 1.25
Hashed Clams On Toast 24 0.45
Hashed Clams On Toast With Green Peppers 24 0.5
Finnan Haddie, A La Delmonico 24 0.5
Finnan Haddie, A La Newburg 24 0.5
Finnan Haddie, In Cream 24 0.45
Terrapin, A La Baltimore 24 0.65
Terrapin, A La Maryland 24 0.65
Lobster, A La Newburg 24 0.75
Lobster, A La Delmonico 24 0.75
Frog Legs, A La Wells 24 0.75
Crab Meat, A La Maryland 24 0.65
Crab Meat, A La Newburg 24 0.65
Crab Meat, A La Creole 24 0.65
Sweetbreads, A La Poulette 24 0.75
Sweetbreads, Stewed In Cream 24 0.75
Sweetbreads, En Ragout 24 0.75
Sweetbreads, Fricassee 24 0.75
Sweetbreads, With Asparagus Tips 24 0.8
Sweetbreads, With Mushrooms 24 0.8
Lamb Emince 24 0.5
Lamb Fries, Toulouse 24 0.5
Chicken, Family Style 24 0.6
Chicken, Marengo 24 0.6
Chicken, Fricassee 24 0.6
Chicken, Livers 24 0.45
Spanish Chicken Stew 24 0.75
Honeycomb Tripe, L'espaginole 24 0.5
Minced Turkey, A La Reine 24 0.5
Minced Turkey, A La King 24 0.5
Southern Hash With Fresh Mushrooms 24 0.6
Fried Salt Pork With Cream Gravy 24 0.4
Chipped Beef With Scrambled Eggs 24 0.5
Sauerkraut, With Imported Frankfurt Sausage 25 0.5
Sauerkraut, With Spareribs 25 0.45
Macaroni, A La Creole 25 0.4
Spaghetti, A La Creole 25 0.4
Spinach With Broiled Bacon 25 0.45
Spinach With Braized Sweetbreads 25 0.75
Spinach With Broiled Veal Kidneys 25 0.5
Fresh Mushrooms In Cream 25 0.6
Fresh Mushrooms A La Poulette 25 0.6
Fresh Mushrooms Maryland 25 0.6
Scrambled Eggs 25 0.4
Scrambled Eggs With Bacon 25 0.5
Welsh Rarebit, A La Wooster 25 0.45
Sauces, Ingredients, Etc., At Service 25 -
Lea & Perrins' Worcestershire Sauce 25 -
German Mustard 25 -
Yorkshire Relish 25 -
Hungarian Paprica 25 -
Ceylon White Pepper 25 -
Halford Sauce 25 -
Harvey Sauce 25 -
Celery Salt 25 -
Oscar Sauce 25 -
Indian Curry Powder 25 -
Mason's A1 Sauce 25 -
Taragon Vinegar 25 -
Celery Sauce 25 -
Estragon Vinegar 25 -
Malt Vinegar 25 -
Burnt Onion Sauce 25 -
Cider Vinegar 25 -
Chili Sauce 25 -
Pepper Sauce 25 -
Parmesan Cheese 25 -
Tabasco Sauce 25 -
Old Rarebit Cheese 25 -
Mustard Sauce 25 -
Horseradish 25 -
Eggs 25 -
Essence Of Anchovy 25 -
Cream 25 -
Walnut Catsup 25 -
Chopped Chives 25 -
Mushroom Catsup 25 -
Tomato Catsup 25 -
Garlic 25 -
Horseradish Mustard 25 -
Olive Oil 25 -
French Mustard 25 -
Unsalted Butter 25 -