Dish | Page | Price |
---|---|---|
Anchovy Aux Croutons | 1 | - |
Queen Olives | 1 | - |
Soup, Brown Gravy | 1 | - |
Consomme A La Royale | 1 | - |
Baked Fish A La Creole | 1 | - |
Salt Cod, Egg Sauce | 1 | - |
Leg Of Mutton, Caper Sauce | 1 | - |
Cold Boiled Ham | 1 | - |
Kidney Saute Au Vin | 1 | - |
Calves' Feet A La Poulette | 1 | - |
Filet Of Beef, Aux Champignons | 1 | - |
Curried Chicken With Rice | 1 | - |
Prime Ribs Of Beef Au Jus | 1 | - |
Pork With Apple Sauce | 1 | - |
Tame Duck With Jelly | 1 | - |
Baked Hubbard Squash | 1 | - |
Asparagus | 1 | - |
Boiled Potatoes | 1 | - |
Mashed Potatoes | 1 | - |
Cabinet Pudding, Wine Sauce | 1 | - |
Black Berry Pie | 1 | - |
Hot Mince Pie | 1 | - |
Small Pastry | 1 | - |
Walnuts | 1 | - |
Almonds | 1 | - |
Pecans | 1 | - |
Filberts | 1 | - |
Sweet Ginger | 1 | - |
Plums | 1 | - |
Raisins | 1 | - |
Fresh Figs | 1 | - |
Chocolate Ice Cream | 1 | - |
Assorted Cheese | 1 | - |
Tea | 1 | - |
Crackers | 1 | - |
Coffee | 1 | - |