Dish | Page | Price |
---|---|---|
Blue Points | 3 | - |
Celery | 3 | - |
Cream Of Tomato | 3 | - |
Consomme, Princesse | 3 | - |
Olives | 3 | - |
Piccalilli | 3 | - |
Broiled White Fish | 3 | - |
Sauce Ravigotte | 3 | - |
Fluted Potatoes | 3 | - |
Green Sea Turtle Meat, En Caisse Madeira | 3 | - |
Asparagus Tips | 3 | - |
Chicken Cutlets, Aux Petit Pois | 3 | - |
Broiled Parsnips | 3 | - |
Pineapple Fritters | 3 | - |
Benedictine Sauce | 3 | - |
Roast Prime Beef, Demi Glace | 3 | - |
Mashed Potatoes | 3 | - |
Hubbard Squash | 3 | - |
Roast Young Turkey | 3 | - |
Cranberry Sauce | 3 | - |
Browned Sweet Potatoes | 3 | - |
St. Julien Punch | 3 | - |
Lobster Salad, En Mayonnaise | 3 | - |
Plum Pudding | 3 | - |
Hard Sauce | 3 | - |
Brandy Sauce | 3 | - |
Orange Cream Pie | 3 | - |
Mince Pie | 3 | - |
Strawbery Ice Cream | 3 | - |
Charlotte Russe | 3 | - |
Assorted Cake | 3 | - |
Mixed Nuts And Raisins | 3 | - |
Brick Cheese | 3 | - |
Edam Cheese | 3 | - |
Wisconsin Cream | 3 | - |
Wafers | 3 | - |
Toasted Crackers | 3 | - |
Coffee | 3 | - |
Milk | 3 | - |