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Battery Park Hotel

Location
Battery Park Hotel

130 dishes

Date
March 19, 1900

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Dish Page Price
Nierstiener, P.A. Mumm 2 1.0- 0.0
Hockkheimer 2 1.0- 2.0
G.H. Mumm & Co.'S Extra Dry 2 2.0- 5.0
Diedesheimer 2 0.75- 1.5
Johannesberger, P. A. Mumm 2 1.5- 3.0
Champagne, Perrir Jouett, Extra Dry, Special 2 2.0- 4.0
Champagne, Pommery & Greno, Sec 2 2.0- 0.0
Apricot Brandy 2 0.2
Champagne, Ayala 2 2.0- 4.0
Champagne, George Goulet 2 2.0- 0.0
Chartreuse, Green 2 0.2
Chartreuse, Yellow 2 0.2
Champagne, Veuve Cliquot, Yellow Label 2 2.0- 0.0
Kummel 2 0.2
Marasquino 2 0.2
Champagne, Moet & Chandon, Yellow Seal 2 2.0- 4.0
Curacoa 2 0.2
Benedictine 2 0.2
Champagne, Moet & Chandon, Brut Imperial 2 2.5- 4.5
Anisette 2 0.2
Absinthe 2 0.2
Vermouth 2 0.2
Claret, Chateua Margaux, Barton & Guestier, 1874 2 1.5- 3.0
Creme De Menthe 2 0.2
Sloe Gin 2 0.2
Claret, Chateau Leoville, Barton & Guestier 2 1.5- 3.0
Otard Dupey 2 3.0
Claret, Chateau Margaux, Calvet & Co 2 1.25- 2.5
Hennessy, Three Star, 1868 2 3.0
Claret, Pontet Canet, Barton & Guestier 2 1.0- 2.0
Martell, Three Star 2 3.0
Blackberry 2 1.5
Peach Brandy 2 1.5
Claret, Cote D'bourg, Calvet & Co 2 0.75- 0.0
Apple Brandy 2 1.5
Claret, Medox, Calvet & Co, 1887 2 0.75- 1.5
Pure Old Holland Gin 2 2.0
Claret, Medoc, Barton & Guestier 2 0.75- 1.5
Old Tom 2 2.0
Coates Plymouth 2 2.0
Claret, St. Julien, Barton & Guestier 2 0.75- 1.5
Nicholson's 2 2.0
Claret, St. Julien, Calvet & Co 2 0.75- 0.0
Old Medford, 1888 2 2.0
Claret, California Zinfandel 2 0.5- 1.0
Claret, Engadine, Native 2 0.6- 0.9
St. Croix 2 2.5
Jamaica 2 2.0
Moselle, Zeltinger, 1868, P. A. Mumm 2 1.0- 2.0
Moselle Zeltinger 1868 P.A. Mumm 2 1.0- 2.0
Bass Ale, E. & J. Burke 2 0.3
Bass India Ale, White Label 2 0.3
Bass Ale, Dog's Head 2 0.3
Sherries John Wagner Private Stock 2 3.0
Guin. Dub. Stout, E. & J. Burke 2 0.3
Budweiser 2 0.25
Sherries Amontillado 2 2.5
Sherries Vino De Pasto 2 2.0
Schlitz Export 2 0.25
Beadleston & Woerz, Imperial 2 0.25
Ginger Ale, Cantrell & Cochran 2 0.25
Madeira Lolado 2 2.5
Club Soda, Cantrell & Cochran 2 0.25
Madeira Old Reserve John Wagner's 2 3.0
Russet Cider 2 0.4- 0.75
Hathorn Water 2 0.25
Port Wines Hutchinson & Co., Old Red 2 3.0
Port Wines Hutchinson & Co., Old White 2 3.0
Hunyadi Water 2 0.4
Port Wines Native Scuppernong 2 1.0
Congress Water 2 0.25
Rubinat Water 2 0.35
Carlsbad Saratoga Water 2 0.25
Apollinaris Water 2 0.25- 40.0
Chambertin, R. Bruninghaus 2 2.0- 4.0
Buffalo Lithia Water 2 0.5
Londonderry Lithia Water 2 0.25
Chambertin, Chauvenet 2 1.5- 0.0
Pommard, 1885, Chauvenet 2 1.25- 2.5
Whisky, Wagner's No. Three 2 1.5- 0.0
Pommard, 1878, R. Bruninghaus 2 1.25- 0.0
Whisky, Three Feathers 2 3.0
Whisky, Old Pugh 2 3.0
Whisky, Hunter 2 2.0
Beaujolais, R. Bruninghaus 2 1.0- 2.0
Whisky, Canadian Club 2 3.0
Whisky, Dewar's Scotch 2 2.0
Nuits, R. Bruninghaus 2 1.0- 3.0
Whisky, King William, V. O. P., Scotch 2 3.0
Chablis, R. Brüninghaus 2 1.0- 3.0
Whisky, Jas. E. Pepper, Original 2 1.25- 0.0
Whisky, Old Baker 2 1.0- 0.0
Chateau Yquem 2 2.5- 250.0
Whisky, Battery Park Hotel, Old Rye 2 0.75- 1.5
Haut Sauternes 2 2.5
Whisky, Pure Corn, North Carolina, 1890 2 0.75- 0.0
Sauternes 2 0.75- 100.0
Caviar On Toast 3 -
Consomme Xaviere 3 -
Ox Tail With Barley 3 -
Celery 3 -
Olives 3 -
Boiled Channel Bass, Egg Sauce 3 -
Potatoes Hollandaise 3 -
Boiled Ham With Greens 3 -
Salmi Of Wild Duck, Bigarde 3 -
Turkey Wings, Saute, With Peas 3 -
College Fritters, Wine Sauce 3 -
Roman Punch 3 -
Roast Ribs Of Beef 3 -
Chicken, Stuffed, Giblet Sauce 3 -
Boiled Potatoes 3 -
Mashed Potatoes 3 -
Boiled Rice 3 -
Fried Parsnips 3 -
Butter Beets 3 -
Lima Beans 3 -
Baked Sweet Potatoes 3 -
Sago Pudding, Vanilla Sauce 3 -
Cocoanut Pie 3 -
Hot Mince Pie 3 -
Strawberry Blanc Mange 3 -
Assorted Fancy Ices 3 -
Orange Ice Cream 3 -
Fruit 3 -
Figs 3 -
Raisins 3 -
Nuts 3 -
Crackers 3 -
Roquefort And American Cheese 3 -