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Claremont Hotel

Location
Claremont Hotel

69 dishes

Date
July 24, 1901

Dish	Page	Price
Ceylon Tea	1	-
English Breakfast Tea	1	-
Oolong Tea	1	-
Green Tea	1	-
Coffee	1	-
Cocoa	1	-
Chocolate	1	-
Rice And Milk	1	-
Mush And Milk	1	-
Lettuce	1	-
Radishes	1	-
Cucumbers	1	-
Tomatoes	1	-
Broiled Bluefish	1	-
Broiled Black Bass	1	-
Panfish	1	-
Broiled Fresh Mackerel	1	-
Salt Mackerel, Broiled	1	-
Clam Stew	1	-
Salt Mackerel, Boiled	1	-
Clam Fritters	1	-
Broiled Spring Chicken	1	-
Veal Cutlet Breaded	1	-
Calf's Liver	1	-
Sirloin Steak	1	-
Veal Cutlet, Plain	1	-
Ham	1	-
Pork Chops, Tomato Sauce	1	-
Fried Pig's Feet	1	-
Bacon	1	-
Cold: Corned Beef	1	-
Cold: Chicken	1	-
Cold: Roast Beef	1	-
Cold: Lamb	1	-
Potato Salad	1	-
Chicken Salad	1	-
Sardines	1	-
Cold: Smoked Tongue	1	-
Pickled Pig's Feet	1	-
Pickled Lamb Tongues	1	-
Grand Union Salad	1	-
Plain Lobster	1	-
Lobster Salad	1	-
Frizzled Beef A La Creme	1	-
Eggs With Ham	1	-
Eggs, Scrambled	1	-
Eggs, Boiled	1	-
Eggs, Fried	1	-
Eggs, Plain	1	-
Omelet With Jelly	1	-
Plain Omelet	1	-
Eggs Scrambled With Frizzled Beef	1	-
Potaotes: Baked	1	-
Potaotes: French Fried	1	-
Potaotes: Stewed	1	-
Potaotes: Saratoga	1	-
Lyonnaise Potatoes	1	-
Griddle Cakes, Maple Syrup	1	-
Graham Bread	1	-
Boston Brown Bread	1	-
Dry Toast	1	-
Milk Toast	1	-
Buttered Toast	1	-
Plain Bread	1	-
Tea Biscuits	1	-
Assorted Cakes	1	-
Berries	1	-
Canned Fruit	1	-
Corn Bread	1	-