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Cunard Line

Location
Cunard Line

94 dishes

Date
March 9, 1900

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Dish Page Price
Chicken Broth 1 -
Pea Soup 1 -
Pickled Oysters 1 -
Potted Shrimps 1 -
Potted Shrimp 1 -
Saucisson De Lyon 1 -
Bordeaux Sardines 1 -
Liver Sausage 1 -
Baked Haddock Egg Sauce 1 -
Corned Beef & Vegetables 1 -
Hashed Venison 1 -
Broiled Spring Chicken 1 -
Baked Potatoes 1 -
Jacket Potatoes 1 -
Saute Potatoes 1 -
Sweet Potatoes 1 -
Cold Roast Chicken 1 -
Galantine Of Chicken 1 -
Cold Roast Lamb Mint Sauce 1 -
Cold Roast Prairie Chicken 1 -
Cold Corned Brisket Of Beef 1 -
Cold London Braised Beef 1 -
Cold Westphalia Ham 1 -
Cold Roast Rib Of Beef 1 -
Cold Roast Mutton Currant Jelly 1 -
Cold Yorkshire Brawn 1 -
Cold Rolled Ox Tongue 1 -
Cold Boar's Head & Pistachios 1 -
Cold Roast Turkey 1 -
Lettuce & Tomatoes 1 -
Potato Salad 1 -
Semolina Pudding 1 -
Stewed Apples & Custard 1 -
Small Pastry 1 -
Walnut Pickles 1 -
Chutney 1 -
Onion Pickles 1 -
Mixed Pickles 1 -
Piccalilli 1 -
Worcester 1 -
Mushroom Ketchup 1 -
Anchovy Ketchup 1 -
Ice Cream 1 -
Apples 1 -
Nuts Assorted 1 -
Pine Apple 1 -
Gorgonzola Cheese 1 -
Wiltshire Cheese 1 -
Cheshire Cheese 1 -
Cream Cheese 1 -
Stilton Cheese 1 -
Coffee 1 -
Tea 1 -
Pommery & Greno, Extra Sec & Sec 2 -
Brandy Very Old 2 -
Clicquot, Dry 2 -
George Goulet, Extra Dry 2 -
Whiskies Irish 2 -
George Goulet, Extra Brut 2 -
Whiskies Scotch 2 -
Perrier, Jouet & Co., Dry Special 2 -
American Rye, Park & Tilfords Y.P.M 2 -
G.H. Mumm & Co., Extra Dry 2 -
Canadian Club, Walker's 2 -
Heidsieck & Co., Dry Monopole 2 -
Hollands 2 -
Fine Vintage Claret 2 -
Old Tom 2 -
Good Bordeaux Claret 2 -
Rum 2 -
Light Claret 2 -
Ale & Porter 2 -
Sparkling Hocks 2 -
Lager Beer 2 -
Ginger Ale 2 -
Still Hocks 2 -
Soda Water 2 -
Lemonade 2 -
Moselle Sparkling 2 -
Johannis 2 -
Seltzer 2 -
Apollinaris 2 -
Johannis Lithia Waters 2 -
Moselle Still 2 -
Congress Water 2 -
Port 2 -
Pale Dry Sherries 2 -
Golden Sherries 2 -
Burgundy Nuits 2 -
Chartreuse 2 -
Maraschino, Marie Brizard 2 -
Benedictine 2 -
Vermouth 2 -
Creme De Menthe 2 -