Dish | Page | Price |
---|---|---|
Sherry | 1 | - |
Clear Mock Turtle Soup | 1 | - |
Julienne Soup | 1 | - |
Thick Ox Tail Soup | 1 | - |
Hock | 1 | - |
Salmon, Lobster Sauce | 1 | - |
Chablis | 1 | - |
Spitchcocked Eels, Piquant Sauce | 1 | - |
Fried Smelts, Tartar Sauce | 1 | - |
Kromeskys A La Russe | 1 | - |
Sweetbreads With Mushrooms | 1 | - |
Sherry | 1 | - |
Mutton Cutlets, Tomato Sauce | 1 | - |
Roast Fowls With Spaghetti | 1 | - |
Ham And Flageolet Beans | 1 | - |
Piper Sec | 1 | - |
Saddle Of Mutton | 1 | - |
Salades A La Francaise | 1 | - |
Partridges | 1 | - |
Chips | 1 | - |
Grouse | 1 | - |
Irroy (Carte D'or) | 1 | - |
Wine Jellies | 1 | - |
Maids Of Honor | 1 | - |
Iced Puddings | 1 | - |
Sherry | 1 | - |
Port | 1 | - |
Claret | 1 | - |