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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

285 dishes

Date
January 9, 1907

Sponsor
FIFTH AVENUE HOTEL

Place
MADISON SQUARE, NEW YORK

Physical description
FOLDER; 5.75 X 9.75;

Call number
1907-054

Notes
PRICED MENU;

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Dish Page Price
Breakfast 1 -
Fruits With Rum 2 0.4- 0.6
Fruits With Sherry 2 0.4- 0.6
Fruits With Maraschino 2 0.4- 0.0
Grape Fruit 2 0.25- 2540.0
Apple Sauce 2 0.15
Bananas 2 0.1
Stewed Prunes 2 0.25
Sliced Pineapple 2 0.2
Apples 2 0.15
Oranges, Each 2 0.1
Malaga Grapes 2 0.25
Pears 2 0.2
Bananas And Cream 2 0.2
Baked Apples And Cream 2 0.25
Clam Cocktail 2 0.25
Oysters, Stewed 2 0.25
Blue Points 2 0.25- 50.0
Oysters, Fried 2 0.35
Oysters, Box Stew 2 0.3
Clam Fritters 2 0.4
Oysters, Boston Stew 2 0.4
Oysters, Broiled 2 0.4
Little Neck 2 0.25
Oysters, Fancy Roast 2 0.5
Fried Clams 2 0.35
Shrimps A La Newburg 2 0.75
Fried Soft Clams 2 0.25
Lobster A La Newburg 2 0.75
Oysters, Steamed 2 0.5
Stewed Clams 2 0.25
Oysters, Roast In Shell 2 0.5
Scallops A La Newburg 2 0.75
Fried Scallops 2 0.5
Fried Scallops And Bacon 2 0.65
Scallops En Brochette 2 0.65
Sea Bass 2 0.4
Broiled Shad 2 0.5
Codfish Steak 2 0.4
Broiled Smelts 2 0.5
Fried Smelts 2 0.5
Codfish With Cream 2 0.35
Planked Bluefish, Half 2 1.0
Planked Bluefish, Whole 2 2.0
Halibut Steak 2 0.4
Fried Codfish And Salt Pork 2 0.45
Spanish Mackerel 2 0.5
Digby Herrings 2 0.3
Fresh Mackerel 2 0.5
Broiled Salmon 2 0.6
Kippered Herring 2 0.4
Broiled Smoked Salmon 2 0.5
Filet Of Sole 2 0.4
Broiled Salt Mackerel 2 0.35
Finnan Haddie 2 0.4
Broiled Bluefish 2 0.4
Finnan Haddie In Cream 2 0.5
Weakfish 2 0.4
Fish Cakes 2 0.3
Panfish 2 0.4
Fish Cakes With Poached Egg 2 0.4
Planked Shad 2 1.0- 150.0
Sausage Cakes 2 0.4
Country Sausages 2 0.4
Deerfoot Sausages 2 0.4
Broiled Ham 2 0.35
Broiled Ham And Eggs 2 0.4
Planked Club Steak 2 2.0
Broiled Bacon 2 0.35
Small Sirloin Steak 2 0.65
Broiled Bacon And Eggs 2 0.4
Sirloin Steak 2 0.85
Broiled Kidneys 2 0.35
Sirloin Steak With Onions 2 1.1
Broiled Or Fried Pig's Feet 2 0.3
Sirloin Steak With Bacon 2 1.0
Broiled Or Fried Pig's Feet, Piquante 2 0.4
Sirloin Steak With Mushrooms 2 1.1
Double Sirloin Steak 2 1.5
Broiled Honeycomb Tripe 2 0.35
Double Sirloin Steak With Mushrooms 2 1.75
Fried Honeycomb Tripe In Batter 2 0.4
Extra Large Sirloin Steak 2 1.75
Tripe, Lyonnaise 2 0.4
Extra Large Sirloin Steak With Mushrooms 2 2.5
Tripe Saute With Oysters 2 0.5
Porterhouse Steak, Single 2 1.75
Smoked Beef With Cream 2 0.35
Porterhouse Steak, Single With Mushrooms 2 2.0
Stewed Kidneys, Wine Sauce 2 0.35
Hamburg Steak 2 0.5
Porterhouse Steak, Double 2 2.5
Fried Veal And Pork 2 0.45
Porterhouse Steak, Double With Mushrooms 2 2.75
Scrambled Brains With Eggs 2 0.5
Scrambled Brains With Eggs 2 0.5
Family Porterhouse Steak 2 2.5
Corned Beef Hash 2 0.3
Corned Beef Hash With Poached Egg 2 0.4
Tenderloin Steak 2 0.85
Filet Chateaubriand, Plain 2 2.0
Broiled Or Fried Spring Chicken, Half, Whole 2 0.65- 0.0
Filet Chateaubriand With Mushrooms 2 2.5
Spring Chicken, Maryland Style, Half, Whole 2 0.75- 1.5
Spring Lamb Chops (3) 2 0.75
Young Mutton Chops 2 0.5
Lamb Fries Breaded, Tomato Sauce 2 0.5
English Mutton Chop, Single 2 0.5
Baked Beans And Pork 2 0.3
English Mutton Chop, Brace 2 1.0
Imported Frankfurters 2 0.35
Veal Cutlet 2 0.5
Broiled Calf's Liver And Bacon 2 0.4
Veal Cutlet Tomato Sauce 2 0.6
Chicken Livers En Brochette 2 0.5
Fried Or Broiled Fresh Pig's Feet, Tomato Sauce 2 0.35
Broiled Chicken Livers 2 0.4
Broiled Pork Chops 2 0.5
Fried Pork Chops 2 0.5
Broiled Mallard Duck 2 1.5
Broiled Teal Duck 2 0.9
Broiled Squab 2 0.6
Poached Eggs 2 0.25
Shirred Eggs 2 0.3
Fried Eggs 2 0.25
Poached Eggs On Toast 2 0.3
Scrambled Eggs 2 0.3
Boiled Eggs 2 0.25
Poached Eggs On Anchovy Toast 2 0.5
Eggs Benedictine 2 0.65
Scrambled Eggs With Beef 2 0.35
Eggs Aromatique 2 0.4
Eggs Espagnole 2 0.35
Eggs A La Turque 2 0.4
Omelette, With Mushrooms 3 0.5
Omelette, Plain 3 0.3
Omelette, With Rum 3 0.5
Omelette, With Currant Jelly 3 0.4
Omelette, With Parsley 3 0.35
Omelette, With Truffles 3 0.75
Omelette, With Onions 3 0.4
Omelette, With Ham 3 0.4
Omelette, With Cheese 3 0.4
Omelette, With Bacon 3 0.4
Omelette, With Tomatoes 3 0.4
Omelette, With Oysters 3 0.4
Omelette, With Kidneys 3 0.4
Omelette, Spanish Style 3 0.5
Omelette, With Asparagus Tips 3 0.5
Filet Of Beef 3 0.6
Roast Chicken, Half 3 0.75- 75.0
Capon 3 0.75
Roast Beef 3 0.45
Tongue 3 0.4
Roast Chicken, Whole 3 1.5
Spring Lamb 3 0.75
Lambs' Tongues 3 0.35
Ham 3 0.4
Corned Beef, Rump 3 0.4
Turkey 3 0.65
Boned Capon 3 0.65
Corned Beef, Brisket 3 0.4
Pressed Corned Beef 3 0.4
Celery 3 0.25
Tomatoes 3 0.25
Pickled Onions 3 0.15
Pickled Beets 3 0.15
Radishes 3 0.15
Euchred Figs 3 0.2
Cucumbers And Tomatoes 3 0.3
Watercress 3 0.15
Gherkins 3 0.1
Dill Pickles 3 0.1
Bar Le Duc Jelly, Pot 3 0.4
Cucumbers 3 0.2
Sweet Mixed Pickles 3 0.1
Pim Olas 3 0.15
Plain Lettuce 3 0.25
Stuffed Mangoes 3 0.15
Chow Chow 3 0.15
Sliced Onions 3 0.15
Stuffed Pepper Pickled 3 0.15
Olives 3 0.15
Lettuce And Tomato 3 0.3
Pickled Walnuts 3 0.2
Honey In Comb Or Strained 3 0.25
Grape Fruit & Orange Marmalade 3 0.25
Currant Jelly 3 0.25
Guava Jelly 3 0.25
Apple Jelly 3 0.25
Pears 3 0.25
Preserved Raspberries 3 0.25
Preserved Strawberries 3 0.25
Peaches 3 0.25
Strawberry Jam 3 0.25
Raspberry Jam 3 0.25
Cider Apple Sauce 3 0.2
Preserved Figs 3 0.25
Preserved Peaches 3 0.25
Brandy Peaches 3 0.4
Apricots 3 0.25
Preserved Cherries 3 0.25
Sweet Pickles Peaches 3 0.3
Figs In Cordial 3 0.5
Spanish Cherries 3 0.25
Green Gage Plums 3 0.25
Brandy Figs 3 0.35
Orange Marmalade 3 0.25
Euchred Figs 3 0.2
Potatoes, Fried Sweet 3 0.25
Potatoes, Saute 3 0.15
Potatoes, Hashed In Cream 3 0.2
Potatoes, Hashed Browned 3 0.15
Potatoes, Baked 3 0.15
Potatoes, Saratoga Chips 3 0.2
Potatoes, Grilled 3 0.25
Potatoes, Stewed 3 0.2
Potatoes, French Fried 3 0.15
Potatoes Lyonnaise 3 0.15
Potatoes, Souffle 3 0.5
Potatoes, Fried Onions 3 0.25
Potatoes Au Gratin 3 0.25
Corn Muffins 3 0.1
Dry Toast 3 0.15
Rolls 3 0.1
Milk Cakes 3 0.15
Milk Toast 3 0.2
Egg Muffins 3 0.15
Rice Cakes 3 0.15
Graham Muffins 3 0.15
Cream Toast 3 0.25
Buckwheat Cakes 3 0.15
English Muffins 3 0.15
Dipped Toast 3 0.15
Triscuit 3 0.15
Wheat Cakes 3 0.15
Buttered Toast 3 0.15
Whole Wheat Bread 3 0.15
Triscuit With Cream 3 0.25
French Toast 3 0.25
Crumpets 3 0.15
Wheatena And Milk 3 0.15
Corn Mush And Milk 3 0.15
Corn Mush With Cream 3 0.25
Wheatena With Cream 3 0.25
Oat Meal And Milk 3 0.15
Pettijohn's Breakfast Food And Milk 3 0.15
Oat Meal With Cream 3 0.25
Pettijohn's Breakfast Food With Cream 3 0.25
Cracked Wheat And Milk 3 0.15
Cracked Wheat With Cream 3 0.25
Cream Of Wheat And Milk 3 0.15
Hominy In Milk 3 0.15
Cream Of Wheat With Cream 3 0.25
Hominy And Cream 3 0.25
Shredded Wheat Biscuit With Milk 3 0.15
Shredded Wheat Biscuit With Cream 3 0.25
Malt Breakfast Food With Cream 3 0.25
Malt Breakfast Food With Milk 3 0.15
Flaked Rice With Milk 3 0.15
Flaked Rice With Cream 3 0.25
Grape Nut With Milk 3 0.15
Grape Nut With Cream 3 0.25
Malta Vita With Cream 3 0.25
Malta Vita With Milk 3 0.15
Boston Brown Flakes With Milk 3 0.15
Boston Brown Flakes With Cream 3 0.25
Cero Fruto With Milk 3 0.15
Cero Fruto With Cream 3 0.25
Toasted Corn Flakes With Milk 3 0.15
Toasted Corn Flakes With Cream 3 0.25
Cream, Per Portion 3 0.05
Coffee, Large Pot, Fresh Made 3 0.35
Chocolate, Single Pot 3 0.15
Chocolate, Double Pot 3 0.25
Coffee, Single Pot 3 0.1
Coffee, Double Pot 3 0.2
Coffee, Demi Tasse 3 0.1
Glass Milk 3 0.2
Coffee, Large Pot 3 0.3
Glass Cream 3 0.1
Tea, (All Kinds) Single Pot 3 0.1
Tea (All Kinds) Double Pot 3 0.2
Horlick's Malted Milk 3 0.1
9. Jan. 1907 3 -