Dish | Page | Price |
---|---|---|
Scotch Broth | 1 | - |
Cup Consomme | 1 | - |
Pickles | 1 | - |
Queen Olives | 1 | - |
Filet Of Bluefish Au Madere | 1 | - |
Roast Capon With Cauliflower Saute | 1 | - |
Veal Pot Pie | 1 | - |
Lamb Hash With Green Peppers | 1 | - |
Boiled And Mashed Potatoes | 1 | - |
Fried Egg Plant | 1 | - |
Stewed Tomatoes | 1 | - |
Buttered Beets | 1 | - |
Turnips In Cream | 1 | - |
Boiled Rice | 1 | - |
Spinach | 1 | - |
Cold Tongue | 1 | - |
Cold Ham | 1 | - |
Cold Young Turkey | 1 | - |
Cold Roast Beef | 1 | - |
Cold Corned Beef | 1 | - |
Cold Lamb | 1 | - |
Pickled Pig's Feet | 1 | - |
Potato Salad | 1 | - |
Cold Rice Pudding With Cream | 1 | - |
Apple Pie | 1 | - |
Hot Ginger Bread | 1 | - |
Assorted Cakes | 1 | - |
Peach Sherbet | 1 | - |
Preserved Cherries | 1 | - |
Sliced Pineapple | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Fresh Milk | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |