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St. Regis Hotel

Location
St. Regis Hotel

198 dishes

Date
February 21, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-214

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Buzzard Bays	1	0.3
Blue Points	1	0.3
Carciofini	1	0.35
Malossol Caviar	1	1.5
Stuffed Olives	1	0.3
Kilkis	1	0.4
Sardines	1	0.4
Vinaigrette Suisse	1	0.4
Eggs, Russian Style	1	0.5
Puree Of Peas With Croutons	1	0.3- 0.5
Cream, Ceres	1	0.35- 0.6
Green Turtle In Cup	1	0.5
Consomme, Farina	1	0.35- 0.6
Clam Broth In Cup	1	0.3
Ham Omelet	1	0.5
Eggs, Florentine	1	0.6
Shad And Roe	1	1.0
Terrapin	1	3.5
Spanish Mackerel, Colmans	1	0.45- 80.0
Broiled Bluefish, Maitre D'hotel	1	0.35- 2.75
Flounder In Moselle Wine	1	0.4- 0.7
Halibut Steak, Meuniere	1	0.45- 8.0
Filets Of Striped Bass, Fermiere	1	0.5- 0.9
Pompano, Lyonnaise	1	0.5- 90.0
Fried Smelts	1	0.4- 2.5
Lobster Cutlets With Risotto	1	1.25
Pork Chops, Reform	1	0.4- 0.75
Ragout Of Mutton, Green Peas	1	0.5- 0.9
Deviled Squab	1	1.25
Broiled Tenderloin, Bordelaise Sauce	1	1.75
Friture Mixte, Italian	1	1.25
Calf's Head, Vinaigrette	1	0.6
Squab Chicken En Cocotte, Grandmere	1	1.75
Hot House Lamb	1	-
Duckling	1	1.25- 250.0
Capon	1	4.0
Squab Chicken	1	1.25
Roast Beef	1	0.4- 75.0
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Squab	1	1.0
Guinea Chicken	1	2.0
Spring Turkey	1	4.0
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Canvas Back Duck	1	4.5
Mallard Duck	1	2.25
Ruddy Duck	1	2.25
Ham	1	0.5
Roast Beef	1	0.4- 75.0
Lamb	1	0.5- 60.0
Pate De Foie Gras	1	0.8- 150.0
Squab Chicken	1	1.25
Milk Fed Chicken	1	1.25- 250.0
Galantine Of Chicken	1	0.6- 6.0
Endive Salad	1	0.4- 75.0
Escarole	1	0.4- 60.0
Escarole	1	0.4- 60.0
Cendrillon Salad	1	0.45- 80.0
Hot House Tomato Salad	1	0.4- 75.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Green Peas	1	0.4- 75.0
Lima Beans	1	0.75
Bermuda Potatoes	1	0.3
Fried Egg Plant	1	0.4
Creamed Spinach	1	0.4
Oyster Plant Au Gratin	1	0.3- 50.0
Cauliflower Saute	1	0.75
Baked Sweet Potatoes	1	0.25
Potatoes Soufflees	1	0.4
Fresh Strawberry Ice Cream	1	0.5
Mecca Cake	1	0.25
Blazed Pears	1	0.75
Banana Fritters	1	0.3- 20.0
Apple Pie	1	0.25
Frascoti Cake	1	0.25
Mazarin Bomb	1	0.4
Cuban Mousse	1	0.35
Creme Yvette Sherbet	1	0.4
Tortoni Biscuit Glace	1	0.35
Plums	1	1.0
Apricots	1	0.75
Grapes	1	1.25
Peaches	1	1.5
Pears	1	0.3- 50.0
Grape Fruit	1	0.4- 2540.0
Tangerines	1	0.2- 30.0
Fresh Strawberries	1	1.0
Roquefort	1	0.3
Camembert	1	0.3
Pont L'eveque	1	0.3
Turkish Coffee	1	0.2
Coffee And Cream	1	0.35
Special Demi Tasse	1	0.25
Tea And Cream	1	0.35
Flower Of Russia Caravan Tea	1	0.5
Demi Tasse	1	0.15
Huitres Buzzard Bays	2	0.3
Lynnhavens	2	0.35
Huitres Blue Points	2	0.3
Caviar De Malossol	2	1.5
Carciofini	2	0.35
Olives Farcies	2	0.3
Kilkis	2	0.4
Sardines A L'huile	2	0.4
Vinaigrette Suisse	2	0.4
Oeufs A La Russe	2	0.5
Puree De Pois Aux Croutons	2	0.3- 0.5
Creme Ceres	2	0.35- 0.6
Tortue Verte En Tasse	2	0.5
Consomme Semoule	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Oeufs Florentine	2	0.6
Omelette Au Jambon	2	0.5
Alose	2	1.0
Terrapene	2	3.5
Limande Au Vin De Moselle	2	0.4- 0.7
Maquereau Espagnol Colmans	2	0.45- 45.0
Pompano Lyonnaise	2	0.5- 0.9
Bluefish Grille Maitre D'hotel	2	0.35- 0.6
Filets De Basse Rayee Fermiere	2	0.5- 0.9
Troncons D'halibut Meuniere	2	0.45- 8.0
Cotelettes De Homard Au Risotto	2	1.25
Eperlans Frits	2	0.4- 0.0
Ragout D'agneau Aux Petits Pois	2	0.5- 0.9
Cotes De Porc Reforme	2	0.4- 0.75
Tete De Veau Vinaigrette	2	0.6
Filet Grille Sauce Bordelaise	2	1.75
Friture Mixte A L'italienne	2	1.25
Pigeon A La Diable	2	1.25
Poussin En Cocotte Grandmere	2	1.75
Agneau De Lait	2	-
Dindonneau	2	4.0
Rosbif	2	0.4- 75.0
Caneton	2	1.25- 250.0
Poulet De Grain	2	2.5
Pigeonneau	2	1.0
Poussin	2	1.25
Pigeonneau Imperial	2	1.25
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Chapon	2	4.0
Canard Tete Rouge	2	3.75
Canard Canvas Back	2	4.5
Canard Mallard	2	2.25
Canard Ruddy	2	2.25
Galantine De Volaille	2	0.6- 100.0
Poulet De Grain	2	1.25- 250.0
Agneau	2	0.5- 90.0
Poussin	2	1.25
Rosbif	2	0.4- 75.0
Pate De Foie Gras	2	0.8- 150.0
Langue	2	0.35- 60.0
Jambon	2	0.5
Cendrillon	2	0.45- 0.8
Tomate De Serre	2	0.4- 0.75
Endive	2	0.4- 75.0
Escarole	2	0.36- 60.0
Haricots De Lima	2	0.75
Pommes Des Bermudas	2	0.3
Asperges Fraiches	2	1.5
Petits Pois Frais	2	0.4- 75.0
Harticots Verts Primeurs	2	0.4- 0.75
Salsifis Au Gratin	2	0.3- 50.0
Aubergines Frites	2	0.4
Choux Fleurs Sautes	2	0.75
Epinards A La Creme	2	0.4
Patates Au Four	2	0.25
Pommes De Terre Soufflees	2	0.4
Glace Aux Fraises Fraiches	2	0.5
Poires Flambees	2	0.75
Beignets De Bananes	2	0.3- 0.5
Gateau Frascati	2	0.25
Tarte De Pommes A L'anglaise	2	0.25
Pain De La Mecque	2	0.25
Bombe Mazarin	2	0.4
Mousse Cunaine	2	0.35
Biscuir Glace Tortoni	2	0.35
Sorbet Creme Yverre	2	0.4
Abricots	2	0.75
Raisins	2	1.25
Peches	2	1.5
Prunes	2	1.0
Tangerines	2	0.2- 30.0
Fraises Primeurs	2	1.0
Poncire	2	0.4- 75.0
Poires	2	0.3- 50.0
Roquefort	2	0.3
Pont L'eveque	2	0.3
Camembert	2	0.3
The A La Creme	2	0.35
Cafe Turc	2	0.2
Demi Tasse Special	2	0.25
Cafe A La Creme	2	0.35
Demi Tasse	2	0.15
The De Caravan	2	0.5