Dish | Page | Price |
---|---|---|
Consomme, Printaniere | 1 | 0.1 |
Puree Of Split Pea, Aux Croutons | 1 | 0.1 |
Olives | 1 | 0.1 |
Radishes | 1 | 0.1 |
Celery | 1 | 0.1 |
Green Onions | 1 | 0.05 |
Boiled Red Snapper, A L'amiral | 1 | 0.25 |
Potatoes, Monico | 1 | 0.1 |
Country Cured Bacon With Spinach | 1 | 0.35 |
Broiled Whitefish | 1 | 0.4 |
Bluefish | 1 | 0.4 |
Braised Ox Joints, A La Parisienne | 1 | 0.4 |
Sweetbread Cutlets, Sauce Supreme | 1 | 0.35 |
Charlotte Of Fruit, Celestine | 1 | 0.15 |
Prime Ribs Of Beef, Pan Gravy | 1 | 0.25 |
Prime Ribs Of Beef, Extra Cut | 1 | 0.4 |
Mashed Potatoes | 1 | 0.05 |
Stewed Tomatoes | 1 | 0.05 |
Onions, Hollandaise | 1 | 0.05 |
Stuffed Young Turkey, Giblet Sauce | 1 | 0.4 |
Browned Sweet Potatoes | 1 | 0.05 |
June Peas | 1 | 0.05 |
Fried Parsnips | 1 | 0.05 |
Celery Salad | 1 | 0.3 |
Potato Salad | 1 | 0.15 |
Chicken Salad | 1 | 0.3 |
Cold Roast Beef | 1 | 0.25 |
Cold Chicken | 1 | 0.35 |
Cold Ham | 1 | 0.25 |
Assorted Pies | 1 | 0.1 |
Ice Cream And Cake | 1 | 0.15 |
Cheese Roquefort | 1 | 0.15 |
Cheese N.Y. Cream | 1 | 0.1 |
Cheese Neufchatel | 1 | 0.15 |
Cheese Royal Club | 1 | 0.25 |
Cheese Edam | 1 | 0.1 |
Milk | 1 | 0.05 |
Coffee | 1 | 0.05 |