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Lackawanna Railroad Dining Room

Location
Lackawanna Railroad Dining Room

340 dishes

Date
May 7, 1905

Sponsor
LACKAWANNA RAILROAD DINING ROOM

Place
HOBOKEN STATION, NJ

Physical description
FOLDER; ILLUS; 7X9;

Call number
1905-366

Notes
ILLUSTRATION OF BIRDS ON COVER; NOTE ON MENU STATING "PARTIES DESIRING SUPPER AFTER THEATRE, WILL BE ASSURED PROMPT ATTENTION IF ORDER IS GIVEN CASHIER BEFORE GOING TO NEW YORK"; DATE NOTED BY FEB;

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Dish Page Price
Oysters, Fried 2 0.3
Oysters, Plain 2 0.25
Oysters, Milk Stew 2 0.25
Little Neck Clams, Raw, Half Doz. 2 0.15
Little Neck Clams, Raw, Per Doz. 2 0.25
Stewed Little Neck Clams 2 0.25
Little Neck Clams, Fried, Half Doz. 2 0.3
Little Neck Clams, Fried, Per Doz. 2 0.5
Clam Cocktail 2 0.25
Hot Or Cold Bouillon, In Cup 2 0.1
Tomato Soup, With Rice 2 0.2
Green Turtle Soup, Clear 2 0.45
Green Turtle Soup, Thick 2 0.4
Consomme 2 0.2
Hot Or Cold Consomme, In Cup 2 0.15
Hot Or Cold Clam Broth, In Cup 2 0.15
Broiled Shad 2 0.5
Shad Roe, With Bacon 2 0.5
Soft Shell Crabs, Tartare Sauce 2 0.5
Broiled Fresh Mackeral 2 0.5
Whole Lobster, Plain 2 0.75
Half Lobster, Plain 2 0.4
Broiled Bluefish, Maitre D'hotel 2 0.4
Broiled Live Lobster 2 0.75
Half Lobster, Mayonnaise 2 0.45
Pickled Beets 2 0.1
Chow Chow 2 0.1
Sour Gherkins 2 0.1
Pin Money Pickles 2 0.15
Stuffed Queen Olives 2 0.2
Tomato Chutney 2 0.1
Olives 2 0.15
Sliced Cucumber 2 0.2
Sliced Tomatoes 2 0.2
Russian Caviar 2 0.3
Lobster, A La Newburg, Served In Chafing Dish 2 1.0
Lobster, A La Maryland, Served In Chafing Dish 2 0.9
Yorkshire Buck 2 0.5
Welsh Rarebit 2 0.35
Golden Buck 2 0.45
Hamburger Steak 2 0.4
Small Steak, Plain 2 0.55
Small Steak, With Tomato Sauce 2 0.65
Lamb Chops 2 0.5
Small Steak, With Onions 2 0.65
Mutton Chops 2 0.4
Small Steak, With Mushrooms 2 0.8
Corned Beef Hash 2 0.35
Sirloin Steak, Plain 2 0.7
Corned Beef Hash, Browned 2 0.4
Sirloin Steak, With Tomato Sauce 2 0.8
Sirloin Steak, With Onions 2 0.8
Corned Beef Hash, With Poached Egg 2 0.45
Sirloin Steak, With Mushrooms 2 0.95
Breakfast Bacon 2 0.3
Extra Sirloin Steak 2 1.1
Bacon And Eggs 2 0.4
Extra Sirloin Steak, With Onions 2 1.2
Extra Sirloin Steak, With Mushrooms 2 1.35
Ham 2 0.3
Tenderloin Steak, Plain 2 0.75
Ham And Eggs 2 0.4
Tenderloin Steak, With Peas 2 0.9
Frizzled Beef, With Cream 2 0.35
Tenderloin Steak, With Tomato Sauce 2 0.9
Frizzled Beef, With Egg 2 0.45
Tenderloin Steak, With Mushrooms 2 1.0
Chicken Hash, Poached Egg 2 0.5
Porterhouse Steak, Plain 2 1.3
Porterhouse Steak, With Onions 2 1.4
Fried Spring Chicken, Cream Sauce 2 0.6
Porterhouse Steak, With Mushrooms 2 1.55
Broiled Spring Chicken, (Whole) 2 1.0
Porterhouse Steak, A La Bordelaise 2 1.75
Broiled Spring Chicken, (Half) 2 0.55
Porterhouse Steak, A La Bearnaise 2 1.85
Liver And Bacon 2 0.4
Extra Porterhouse Steak, Plain 2 2.0
Extra Porterhouse Steak, With Onions 2 2.1
Broiled Squab, On Toast, With Currant Jelly 2 0.6
Extra Porterhouse Steak, With Mushrooms 2 2.2
Rasher Of Bacon With Any Meat Order 2 0.1
Bread, Butter, Boiled Or Saute Potatoes Free With Meat Or Fish 2 -
A Charge Of 10c. Will Be Made For Each Extra Service, When Single Portion Is Served To More 2 -
Than One Person, If Total Amount Of Meal Is Less Than 50c. For Each Person 2 -
Livingston Middleditch Co., 65 Duane St., N.Y. 2 -
Fried Onions, Dry 3 0.15
Fried Onions, Smothered 3 0.15
Succotash 3 0.15
French Peas 3 0.25
Mushrooms 3 0.25
Lima Beans 3 0.15
Stewed Tomatoes 3 0.1
Spinach, With Egg 3 0.15
Buttered Beets 3 0.15
Green Peas 3 0.15
Stewed Corn 3 0.15
Oyster Bay Asparagus 3 0.2
Boiled Rice, Plain 3 0.1
New String Beans 3 0.2
Boiled Rice, With Cream 3 0.15
Macaroni Or Spaghetti A L'italienne 3 0.25
Macaroni Or Spaghetti Au Gratin 3 0.3
New Asparages 3 0.25
Potatoes, French Fried 3 0.15
Potatoes, Lyonnaise 3 0.15
Potatoes, Julienne 3 0.15
Potatoes, Saute 3 0.15
Potatoes, Hashed Browned 3 0.15
Potatoes, Hashed Browned, In Cream 3 0.2
Saratoga Chips 3 0.15
Potatoes, Au Gratin 3 0.25
Potatoes, In Cream 3 0.15
Potatoes, Baked 3 0.15
Potatoes, Boiled 3 0.1
Eggs, Boiled 3 0.2- 20.0
Eggs, Fried 3 0.2- 25.0
Eggs, Shirred 3 0.2
Eggs, Scrambled 3 0.25
Eggs, Scrambled, With Rasher Bacon 3 0.35
Eggs, Poached, On Toast 3 0.3
Eggs, Poached On Toast, With Rasher Bacon 3 0.4
Omelet, Plain 3 0.3
Omelet With Jelly 3 0.5
Omelet With Mushrooms 3 0.5
Omelet With Parsley 3 0.35
Omelet With Cheese 3 0.35
Omelet With Peas 3 0.4
Omelet With Tomatoes 3 0.4
Omelet With Ham 3 0.4
Omelet With Rasher Bacon 3 0.4
Omelet, Spanish 3 0.5
Omelet, German Pancake 3 0.4
Cold Roast Beef 3 0.45
Cold Tongue 3 0.35
Cold Corned Beef 3 0.3
Cold Ham 3 0.3
Cold Turkey 3 0.5
Cold Chicken 3 0.5
Sardines 3 0.25
Baked Pork And Beans 3 0.25
Chicken Salad 3 0.5
Lobster Salad 3 0.6
Lettuce Salad With Mayonnaise 3 0.3
Lettuce Salad 3 0.2
Potato Salad 3 0.25
Cucumber And Tomato Salad 3 0.35
Tomato And Lettuce Salad 3 0.35
Asparagus Salad, Vinaigrette 3 0.35
Ham Sandwich 3 0.1
Tongue Sandwich 3 0.1
Club Sandwich 3 0.3
Corned Beef Sandwich 3 0.1
Hot Roast Beef Sandwich 3 0.3
Cold Roast Beef Sandwich 3 0.15
American Cheese Sandwich 3 0.1
Swiss Cheese Sandwich 3 0.15
Chicken Sandwich 3 0.15
Sardine Sandwich 3 0.2
Russian Caviar Sandwich 3 0.3
Cream Roll 3 0.05
Vanilla Eclairs 3 0.05
Chocolate Eclairs 3 0.05
Pies, Per Cut 3 0.1
Cup Custard 3 0.1
Assorted Cake 3 0.1
Stewed Prunes 3 0.1
Canned Peaches 3 0.2
Canned Pears 3 0.2
Preserved Fruits 3 0.2
Bar Le Duc Jelly, Red 3 0.4
Bar Le Duc Jelly, White 3 0.4
Cold Rice Pudding 3 0.15
Doughnuts 3 0.05
Nabisco Sugar Wafers 3 0.1
Orange Marmalade 3 0.15
Apple Turnover 3 0.05
Coffee Cake 3 0.05
Strawberries With Cream 3 0.25
Strawberry Shortcake 3 0.25
Columbia Ice Cream 3 0.15
Chocolate Ice Cream 3 0.15
Vanilla Ice Cream 3 0.15
French Tutti Frutti Ice Cream 3 0.2
Strawberry Ice Cream 3 0.15
Edam Cheese 3 0.15
Roquefort 3 0.15
Swiss Cheese 3 0.15
American Cheese 3 0.1
Royal Luncheon Cheese, In Jar 3 0.15
Cream Cheese 3 0.15
Oranges, Each 3 0.1
Bananas 3 0.1
Hot Rolls 3 0.1
Corn Muffins 3 0.1
Tea Biscuit 3 0.1
Force, With Cream 3 0.2
Boston Brown Bread 3 0.1
Bread And Butter 3 0.1
Wheat Cakes 3 0.15
Dry Toast 3 0.1
Milk Toast 3 0.15
Cream Toast 3 0.3
Graham Wafers 3 0.1
Bread And Milk 3 0.15
Buttered Or Dipped Toast 3 0.1
Crackers And Milk 3 0.15
Shreded Wheat And Cream 3 0.2
Oatmeal With Milk 3 0.15
Oatmeal With Cream 3 0.2
Hominy With Cream 3 0.2
Hominy With Milk 3 0.15
Tea Or Coffee, Per Cup 3 0.1
Tea Or Coffee, Per Pot 3 0.25
Chocolate, Per Cup 3 0.1
Cocoa, Per Cup 3 0.1
Cream, Per Glass 3 0.15
Half Cream And Half Milk, Per Glass 3 0.1
Buttermilk, Per Glass 3 0.05
Milk, Per Glass 3 0.05
Iced Tea Or Coffee, Per Glass 3 0.1
The Famous Paradise Spring Water Of Boonton, N. J. 3 0.0- 0.0
7. May, 1905 3 -
Special Notice 3 -
Parties Desiring Supper After Theare Will Be Assured Prompt Attention If Order Is 3 -
Given Cashier Before Going To New York. 3 -
Service Of This Character Solicited. 3 -
Fried Oysters 5 0.3
Fried Clams 5 0.3
Plain Or Milk Oyster Stew 5 0.25
Little Neck Claims 1/2 Dozen / Dozen 5 0.15
Little Neck Clams, Dozen 5 0.25
Clam Stew 5 0.25
Claim Cocktail 5 0.25
Consomme Clear 5 0.2
Cream Of New Asparagus 5 0.2
Hot Or Cold Bouilion, In Cup 5 0.1
Green Turtle, Clear 5 0.45
Green Turtle, Thick 5 0.4
Hot Or Cold Clam Broth. In Cup 5 0.15
Hot Or Cold Consomme, In Cup 5 0.15
Broiled North River Shad 5 0.5
Shad Roe, With Bacon 5 0.5
Broiled Fresh Mackerel, Butter Sauce 5 0.5
Broiled Bluefish, Maitre D'hotel 5 0.4
Fried Soft Shell Crabs, Tartare Sauce 5 0.5
Leg Of Canada Mutton, Celery Sauce 5 0.45
Chow Chow 5 0.1
Pin Money Pickles 5 0.15
Pickled Beets 5 0.1
Stuffed Queen Olives 5 0.2
Sour Gherkins 5 0.1
Sour Gherkins 5 0.1
Tomato Chutney 5 0.1
Olives 5 0.15
Sliced Cucumbers 5 0.2
Russian Caviar 5 0.3
Sliced Tomatoes 5 0.2
Roast Spring Chicken (Half), With Cress 5 0.55
Roast Prime Ribs Of Beef 5 0.5
Chicken Patties A La Reine 5 0.45
Lamb Fries A La Poulette 5 0.45
Baked Beans, Hot Or Cold 5 0.25
Small Tenderloin Steak. Mushroom Sauce 5 0.55
Peach Fritters, Brandy Sauce 5 0.2
Broiled Philadelphia Squab, With Currant Jelly 5 0.6
Stewed Corn 5 0.15
Stewed Tomatoes 5 0.1
Lima Beans 5 0.15
Boiled Rice, Plain 5 0.1
Boiled Rice, With Cream 5 0.15
Mashed Potatoes 5 0.1
Potatoes In Cream 5 0.15
Spinach, With Egg 5 0.15
French Peas 5 0.25
Green Peas 5 0.15
Oyster Bay Asparagus 5 0.2
Boiled Potatoes 5 0.1
Succotash 5 0.15
New String Beans 5 0.2
New Buttered Beets 5 0.15
New Asparagus 5 0.25
Turkey 5 0.5
Tongue 5 0.35
Corned Beef 5 0.3
Ham 5 0.3
Roast Beef 5 0.45
Chicken Salad 5 0.5
Lettuce Salad 5 0.2
Lobster Salad 5 0.6
Potato Salad 5 0.25
Cucumber And Tomato Salad 5 0.35
Lettuce And Tomato Salad 5 0.35
Ham Sandwich 5 0.1
Club Sandwich 5 0.3
Chicken Sandwich 5 0.15
Hot Roast Beef Sandwich 5 0.3
Sardine Sandwich 5 0.2
Tongue Sandwich 5 0.1
Cold Roast Beef Sandwich 5 0.15
Russian Caviar 5 0.3
Cup Custard 5 0.1
Cold Rice Pudding 5 0.15
Assorted Cake 5 0.1
Coffee Cake 5 0.05
Cream Roll 5 0.05
Chocolate Or Vanilla Eclairs, Each 5 0.05
Fruit Pudding, Wine Sauce 5 0.15
Strawberry Pie 5 0.1
Cocoanut Pie 5 0.1
Orange Marmalade 5 0.15
Apple Pie 5 0.1
Nabisco Sugar Wafers 5 0.1
Bar Le Duc Jelly, Red Or White 5 0.4
Apple Turnover 5 0.05
Doughnuts (2) 5 0.05
Baked Apple, With Cream 5 0.2
Strawberries, With Cream 5 0.25
Strawberry Shortcake 5 0.25
French Tutti Frutti Ice Cream 5 0.2
Vanilla Ice Cream 5 0.15
Chocolate Ice Cream 5 0.15
Columbia Ice Cream 5 0.15
Strawberry Ice Cream 5 0.15
Oranges, Each 5 0.1
Bananas 5 0.1
American Cheese 5 0.1
Roquefort 5 0.15
Swiss Cheese 5 0.15
Edam Cheese 5 0.15
Cream Cheese 5 0.15
Royal Luncheon Cheese 5 0.15
Tea Or Coffee, Per Cup 5 0.1
Milk, Per Glass 5 0.05
Chocolate, Per Cup 5 0.1
Tea Or Coffee, Pot 5 0.25
Iced Tea, Per Glass 5 0.1
Cream, Per Glass 5 0.15
Buttermilk, Per Glass 5 0.05
Iced Coffee, Per Glass 5 0.1