Dish | Page | Price |
---|---|---|
Huitres | 2 | - |
Potage Marmite | 2 | - |
Celeri | 2 | - |
Olives | 2 | - |
Amandes | 2 | - |
Bass A La Portugaise | 2 | - |
Aloyau De Boeuf, Rosine | 2 | - |
Pommes | 2 | - |
Ris De Veau Pique Aux Petits Pois | 2 | - |
Sorbet | 2 | - |
Canard Sauvage | 2 | - |
Salade | 2 | - |
Glace Fantaisie | 2 | - |
Gateaux | 2 | - |
Bonbons | 2 | - |
Cafe | 2 | - |
Chateau Margaux, 1889 | 2 | - |
Haut Barsac, 1888 | 2 | - |
Moet & Chandon, Imperial Brut | 2 | - |
Johannis | 2 | - |
Cigars | 2 | - |