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Tremont House

Location
Tremont House

215 dishes

Date
July 27, 1859

Sponsor
TREMONT HOUSE

Place

Physical description
ILLUS.FOLDER

Call number
1859-003

Notes
INCLUDES WINE LIST

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Dish Page Price
Broiled.Beef Steaks, 1 -
Fried Pigs' Feet 1 -
Broiled.Pork Steaks, 1 -
Fried Calf's Liver 1 -
Broiled.Mutton Chops, 1 -
Fried Veal & Mutton Kidneys 1 -
Broiled Ham 1 -
Fried Sausages 1 -
Broiled Chickens 1 -
Fried Tripe 1 -
Hashed Meat 1 -
Broiled Mackerel 1 -
Codfish With Pork 1 -
Fish Balls 1 -
Broiled Smoked Salmon 1 -
Broiled Digby Herring 1 -
Hashed Fish 1 -
Fresh Mackerel 1 -
Fried Eggs 1 -
Boiled Eggs 1 -
Dropped Eggs 1 -
Scambled Eggs 1 -
Plain Omelet 1 -
Omelet With Parsley 1 -
Omelet With Onions 1 -
Omelet With Kidneys 1 -
Omelet With Ham 1 -
Omelet With Cheese 1 -
Stewed Potatoes 1 -
Fried Potatoes 1 -
Baked Potatoes 1 -
Hot Rolls 1 -
Graham Rolls 1 -
Graham Bread 1 -
Brown Bread 1 -
Corn Cake 1 -
Dry Toast 1 -
Dipped Toast 1 -
Hominy 1 -
Fried Indian Pudding 1 -
Cracked Wheat 1 -
Indian Cakes 1 -
On Draft, Pale Sherry 3 1.0- 1.5
Moet & Chandon, Grand Vin Imperial Green Seal 3 1.5- 2.5
Fine Old Pale Sherry 3 1.0- 2.0
Green Seal 3 1.5- 6.0
Amontilado Pale Sherry 3 1.0- 0.0
Moet & Chandon, Fleur De Sillery 3 1.25- 2.0
Fine Old London Dock 3 1.0- 0.0
Fine Old Gold 3 1.0- 2.0
Offley's Gold Sherry 3 1.0- 2.5
Offley's Brown Sherry 3 1.0- 2.5
Pemartin's Brown Sherry 3 1.0- 2.0
Heidsieck, Piper & Co. 3 1.25- 3.5
Burmester & Co., Old Pale Gondola 3 2.5
La Perle, Cramer, Abegg & Mc Closkey 3 1.25- 2.0
Burmester & Co., Amontillado, Ap Qts 3 2.5
Burmester & Co., Amontillado, V A P 3 3.5
Rubis, Cramer, Abegg & Mc Closkey 3 3.0
Cabinet Pale Sherry 3 2.5
V. Clicquot Ponsardin 3 1.5- 3.0
Imperial Pale Sherry 3 2.5
Heidsieck & Co. 3 1.25- 3.0
Reserve Pale Sherry 3 2.0
Charles Heidsieck 3 1.25- 25.0
Topaz Pale Sherry 3 2.5
Mumm's Versenay 3 1.25- 0.0
Mumm's Cabinet 3 1.5- 4.0
Romano Pale Sherry 3 3.0
Mumm's Imperial 3 3.0
Peter Domecque 3 4.0
A. Dutemple & Fille Fleur De Bouzy 3 1.25- 2.0
Pemartin's Very Superior Old Pale Sherry 3 5.0
Pemartin's Very Old Brown Sherry, 30 Yrs. Old 3 5.0
Sparkling Catawba 3 2.0
Associates' Verzenay, Imported By H. D. Felter 3 1.25- 2.0
On Draft, London Particular Madeira 3 1.0- 1.5
Old London Dock Madeira 3 2.0
Old London Particular Madeira 3 2.0
Old London Particular, Dry And Fruity 3 2.5
Old South Side Madeira 3 2.5
Old Superior Grape Juice 3 2.5
Hockheimer 3 0.1- 75.0
Old India Star 3 2.5
Rudesheimer 3 2.0
Walsh Brothers Superior Old South Side 3 3.0
Stein Wein In Bocksbeutel 3 2.0
Cuma De Lobos, Vintage 1829 3 2.5
Johannisberger 3 0.2
Old India, 1835 3 2.5
Johannisberger, Very Superior 3 0.3
Cuma De Lobos, Very Dry, Imported In Glass 3 3.0
Sparkling Moselle Muscatel 3 1.25- 0.0
Newton, Gordon & Scott 3 3.0
Sparkling Hock,Sup. Quality 3 1.5- 3.0
Old Dry Sercial, St. Anna Ivanough 3 3.5
Steinberg Cabinet Wine 3 3.5
Ivanough, Bloodgood 3 4.0
Marcobrunner Ausbruch, Very Superior 3 5.0
Reserve, Imported In Glass, 1826 3 4.0
Scharzhofberg, First Quality, 1846 3 5.0
Fine Old St. Anna Elizabeth, Imported In Glass, 1834 3 4.0
Johannisberger F. M. Schloss, Cabinet Wines, 1846 3 5.0
Fine Old St. Anna, Pr. India, Imported In Glass, 1835 3 4.0
On Draft, London Dock 3 1.0- 0.0
St. Julien, Brandenburg Freres 3 0.5- 1.5
London Dock, Dry 3 2.0
Pontet Canet 3 1.0
London Dock, Sweet 3 2.0
Chateau La Rose 3 1.0- 15.0
Pure Juice 3 2.0
Chateau Mouton 3 2.5
Burmester Port 3 2.0
Chateau Margeaux, Grand Vin, Brandenburg & Freres 1851 3 3.0
Burmester Port, Old And Dry 3 2.5
Geo. Sandeman & Co., Old 3 2.5
Chat. Lafitte, Brandenburg Freres, 1846 3 3.5
Geo. Sandeman & Co., Old And Crusted 3 3.0
Grand Vin Chat. Lafitte Prem. Cru. 1844 3 5.0
Superior Old Port 3 3.0
Grand Vin Chat. Haute. Brion, Prem. Cru. '44 3 5.0
Offley's, Webber & Forrester, 1834 3 3.0
Chateau Sautern, Brandenburg Freres 3 0.63- 1.0
Offley's Superior Old Crusted Port, Webber & Forrester 3 5.0
Latour Blanche, Chateau Sauterne 3 2.0
Pontet Canet, Kattruff & Leopold 3 2.0
Chateau Leoville, Kattruff & Leopold 3 2.5
Chateau Lafitte, Kattruff & Leopold 3 3.5
Nuits, From R. Bruninghaus 3 1.25- 2.5
Chambertin, From R. Bruninghaus 3 3.0
Kerschwasser 3 2.0
Romanee, From R. Bruninghaus 3 3.0
Rosolio Maraschino De Zaro 3 2.5
Clos De Vougeot, From R. Bruninghaus 3 3.5
Absinthe 3 2.5
Annisette, Halstkamp & Zn, And Molyn, Rotterdam 3 2.5
Red And White Curacuo 3 2.5
Zardi, 1848 3 1.25- 1.5
Anye Muscatel, 1841, White Wine 3 2.0
Oi, 1846, White Wine 3 1.5
Falkirk Ale, John Dove, Glasgow 3 0.38- 0.75
London Brown Stout 3 0.38- 0.0
Otard, Dupuy & Co., Very Old, Pale 3 2.5
Otard, Dupuy & Co., Very Old, Dark 3 2.5
Purdy's Extra Cider 3 0.25- 0.5
Superior Old Cognac, Pale 3 3.5
Mutton Soup, With Barley 4 -
Soft Clam Soup 4 -
Boiled Salmon With Lobster Sauce 4 -
Baked Bluefish With Spanish Sauce 4 -
Boiled Mutton, Caper Sauce 4 -
Boiled Chickens, With Pork 4 -
Boiled Corned Beef And Cabbage 4 -
Roast Goose With Apple Sauce 4 -
Roast Ribs Of Beef 4 -
Roast Ham With Madeira Sauce 4 -
Roast Chickens, English Sauce 4 -
Roast Spring Lamb, Mint Sauce 4 -
Boned Turkey, With Jelly 4 -
Smoked Tongue 4 -
Pressed Corned Beef 4 -
Geese Liver Patties 4 -
Chicken Salad 4 -
Lobster Salad 4 -
Lobster, Plain 4 -
Breast Of Lamb 4 -
Beef A La Mode 4 -
Pork And Beans 4 -
Tenderloin Steaks, With Fried Onions 4 -
Broiled Mutton Chops, Plain 4 -
Broiled Mutton Chops, Breaded 4 -
Fried Sweetbreads, Cream Sauce 4 -
Calf's Head, Vinaigrette Sauce 4 -
Fried Soft Shell Crabs 4 -
Plain Soft Shelled Crabs 4 -
Lamb's Fries, Breaded, Tomato Sauce 4 -
Small Birds, On Toast, Steward's Sauce 4 -
Macaroni, Italian Style 4 -
Croquettes Of Rice, Vanilla Flavor 4 -
Tame Ducks, With Olives 4 -
Fricassee Of Chickens 4 -
Pork Steaks With Fried Potatoes 4 -
Spanish Olives 4 -
Cucumbers 4 -
Pickled Oysters 4 -
Raw Oysters 4 -
Lettuce 4 -
Apple Sauce 4 -
Currant Jelly 4 -
Raw Tomatoes 4 -
Green Corn 4 -
Boiled Potatoes 4 -
Mashed Potatoes 4 -
String Beans 4 -
Boiled Rice 4 -
Stewed Tomatoes 4 -
Boiled Onions 4 -
Young Turnips 4 -
Summer Squash 4 -
Cabinet Pudding 4 -
Apple Pies 4 -
Whortleberry Pies 4 -
Madeira Jelly 4 -
Rose Papillotes 4 -
Macaroons 4 -
Vanilla Ice Cream 4 -
Grenoble Nuts 4 -
Pecan Nuts 4 -
Almonds 4 -
Filberts 4 -
Raisins 4 -
Prunes 4 -
Water Melons 4 -
Pineapples 4 -
Coffee 4 -