Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

199 dishes

Date
February 10, 1906

Sponsor
HOTEL ST. REGIS

Place
?

Physical description
BROADSHEET;5X8;

Call number
1906-149

Notes
ALL ITEMS PRICED;MENU IN ENGLISH ON ONE SIDE & FRENCH ON REVERSE;

Map this menu!

Dish	Page	Price
Buzzard Bays	1	0.3
Lunnhavens	1	0.35
Blue Points	1	0.3
Malossol Caviar	1	1.5
Radishes	1	0.2
Mortadella	1	0.5
Sardines	1	0.4
Stuffed Olives	1	0.3
Herring In White Wine	1	0.5
Red Cabbage, Russian Style	1	0.25
Vienna Cream	1	0.35- 0.6
Puree Of Peas, Chiffonnade	1	0.3- 0.0
Brunoise And Marrow	1	0.35- 0.6
Consomme, Farina	1	0.35- 0.6
Clam Broth In Cup	1	0.3
Eggs En Cocotte, Perigourdine	1	0.6
Parmesan Omelet	1	0.5
Terrapin	1	0.03- 350.0
Shad And Roe	1	1.0
Halibut Steak, Bonne Femme	1	0.5- 0.9
Broiled Bluefish, Maitre D'hotel	1	0.6
Salmon, Anchovy Butter	1	0.8
Flounder Au Gratin	1	0.45- 0.8
Mackerel, Colmans	1	0.45- 0.8
Pompano In Red Wine	1	0.8
Fried Whitebait	1	0.75
Lobster, Mornay	1	1.25
Rack Of Port, Boulanger	1	0.8
Mutton Chops Sautees And Flageolets	1	0.85
Stewed Kidneys In Madeira	1	0.6
Chicken Croquettes, Tomato Sauce	1	0.6- 1.0
Escalopes Of Veal, Vienna Style	1	0.5- 0.9
Sirloin Steak, Darbeley	1	1.75
Black Pudding, Baked Creamed Potatoes	1	0.4- 0.75
Hot House Lamb	1	-
Squab Chicken	1	1.25
Roast Beef	1	0.4- 75.0
Duckling	1	1.25- 250.0
Capon	1	4.0
Squab	1	1.0
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Broiled Chicken	1	1.0- 200.0
Guinea Chicken	1	2.0
Spring Turkey	1	4.0
Canvas Back Duck	1	4.5
Red Head Duck	1	3.75
Ruddy Duck	1	2.25
Mallard Duck	1	2.0
Tongue	1	0.35- 95.0
Ham	1	0.5
Roast Beef	1	0.4- 75.0
Lamb	1	0.5- 60.0
Pate De Foie Gras	1	0.8- 150.0
Squab Chicken	1	1.25
Galantine Of Chicken	1	0.6- 6.0
Milk Fed Chicken	1	1.25- 250.0
Escarbled	1	0.35- 0.6
Hot House Cucumber	1	0.4- 0.75
Cendrillon	1	0.45- 0.8
Romaine Salad	1	0.35- 0.6
Fresh String Beans	1	0.4- 75.0
Fresh Asparagus	1	1.5
Green Peas	1	0.4- 75.0
Lima Beans	1	0.75
Bermuda Potatoes	1	0.3
Lettuce Au Jus	1	0.35- 35.0
Parsley Tomatoes	1	0.4- 0.75
Beets In Butter	1	0.4
Artichoke Hearts, Florentine	1	0.75
Fried Sweet Potatoes	1	0.3
Creamed Potatoes	1	0.3
Fresh Strawberry Ice Cream	1	0.5
Fedora Cake	1	0.25
Peach Fritters	1	0.3- 0.0
Rum Baba	1	0.25
French Caramel Cream	1	0.3- 0.0
Rhubarb Pie	1	0.25
Neron Bomb	1	0.4
Pralin Mousse	1	0.35
Raspberry Biscuit Glace	1	0.35
Curacao Sherbet	1	0.4
Apricots	1	0.75
Peaches	1	1.5
Plums	1	1.0
Grapes	1	1.25
Pears	1	0.3- 50.0
Grape Fruit	1	0.4- 2540.0
Fresh Strawberries	1	1.0
Tangerines	1	0.2- 30.0
Camembert Cheese	1	0.3
Roquefort Cheese	1	0.3
Pont L'eveque Cheese	1	0.3
Turkish Coffee	1	0.2
Special Demi Tasse	1	0.25
Coffee And Cream	1	0.35
Tea And Cream	1	0.35
Flower Of Russia Caravan Tea	1	0.5
Demi Tasse	1	0.15
Half Portions Served To One Person Only	1	-
Huitres Blue Points	2	0.3
Lynnhavens	2	0.35
Huitres Buzzard Bays	2	0.3
Radis	2	0.2
Caviar De Malossol	2	1.5
Sardines A L'huile	2	0.4
Olives Farcies	2	0.3
Mortadelle	2	0.5
Hareng Au Vin Blanc	2	0.5
Choux Rouges A La Russe	2	0.25
Creme Viennoise	2	0.35- 0.6
Puree De Pois Chiffonnade	2	0.3- 0.5
Brunoise A La Moelle	2	0.35- 0.6
Consomme Semoule	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Omelette Parmesan	2	0.5
Oeufs En Cocotte Perigourdine	2	0.6
Terrapene	2	3.5
Alose	2	1.0
Troncons D'halibut Bonne Femme	2	0.5- 0.9
Saumon Au Beurre D'anchois	2	0.8
Limande Au Gratin	2	0.45- 0.8
Bluefish Grille Maitre D'hotel	2	0.6
Pompano Au Vin Rouge	2	0.8
Maquereau Colmans	2	0.45- 0.0
Homard Mornay	2	1.25
Friture De Blanchaille	2	0.75
Carre De Porc Boulangere	2	0.45- 0.8
Croquettes De Volaille Sauce Tomate	2	0.6- 0.0
Cotelettes De Mouton Sautees Aux Flageolets	2	0.85
Entrecote Darbelay	2	1.75
Rognons Sautes Au Sercial	2	0.6
Escalopes De Veau A La Viennoise	2	0.5- 0.9
Boudin Aux Pommes A La Creme Gratinee	2	0.4- 0.0
Agneau De Lait	2	-
Rosbif	2	0.4- 75.0
Poulet De Grain	2	2.5
Caneton	2	1.25- 250.0
Dindonneau	2	4.0
Poussin	2	1.25
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Chapon	2	4.0
Canard Canvas Back	2	4.5
Canard Tete Rouge	2	3.75
Canard Ruddy	2	2.25
Canard Mallard	2	2.0
Poulet De Grain	2	1.25- 250.0
Galantine De Volaille	2	0.6- 100.0
Agneau	2	0.5- 90.0
Poussin	2	1.25
Pate De Foie Gras	2	0.8- 150.0
Rosbif	2	0.4- 75.0
Jambon	2	0.5
Langue	2	0.35- 60.0
Cendrillon	2	0.45- 0.8
Concombre De Serre	2	0.4- 0.75
Romaine	2	0.35- 75.0
Escarole	2	0.35- 60.0
Pommes De Bermudes	2	0.3
Haricots De Lima	2	0.75
Haricots Verts Primeurs	2	0.4- 75.0
Petits Pois Frais	2	0.4- 75.0
Asperges Friaches	2	1.5
Tomates Persillees	2	0.4- 0.75
Laitues Au Jus	2	0.35- 0.0
Fonds D'artichauts Florentine	2	0.75
Betteraves Au Beurre	2	0.4
Patates Frites	2	0.3
Pommes De Terre A La Creme	2	0.3
Glace Aux Fraises Fraiches	2	0.5
Baba Au Rhum	2	0.25
Gateau Fedora	2	0.25
Beignets De Peches	2	0.3- 0.5
Creme Francaise Au Caramel	2	0.3- 0.5
Tarte De Rhubarbe Anglaise	2	0.25
Bombe Neron	2	0.4
Mousse Au Pralin	2	0.35
Biscuit Glace A La Framboise	2	0.35
Sorbet Au Curacao	2	0.4
Abricots	2	0.75
Prunes	2	1.0
Peches	2	1.5
Raisins	2	1.25
Fraises Primeurs	2	1.0
Poncire	2	0.4- 75.0
Tangerines	2	0.2- 30.0
Poires	2	0.3- 50.0
Camembert	2	0.3
Pont L'eveque	2	0.3
Roquefort	2	0.3
Cafe A La Creme	2	0.35
Demi Tasse Special	2	0.25
The A La Creme	2	0.35
Cafe Turc	2	0.2
Demi Tasse	2	0.15
The De Caravan	2	0.5