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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

156 dishes

Date
November 12, 1896

Sponsor
HOTEL MARIE ANTOINETTE

Place
NEW YORK

Physical description
CARD; BROADSIDE; 5.75 X 10;

Call number
1896-204

Notes
PRICED MENU;

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Dish Page Price
Buzzard's Bay Oysters 1 0.25
Little Neck Clams 1 0.25
Blue Points 1 0.25
Clear Green Turtle 1 0.5- 60.0
Consomme In Cup 1 0.25
Clear Mutton 1 0.3- 0.5
Consomme Printanier 1 0.25- 0.4
Cream Of Cauliflower, Dubarry 1 0.3- 0.5
Stuffed Pickled Peppers 1 0.5
French Olives 1 0.2
Spanish Olives 1 0.2
Celery 1 0.4
Salted Almonds 1 0.2
Stuffed Olives 1 0.3
Chow Chow 1 0.15
Pickled Onions 1 0.15
Pin Money Pickles 1 0.2
English Pickles 1 0.15
Pickled Beets 1 0.15
Radishes 1 0.2
Chutney 1 0.2
Russian Caviar On Toast 1 0.4
Sweet Pickled Mangoes 1 0.3
Pickled Walnuts 1 0.3
Baked Perch A L'espagnole 1 0.5
Filet Of Sole Au Vin Blanc 1 0.5
Broiled Whitefish, Maitre D'hotel 1 0.4
Striped Bass, Shrimp Sauce 1 0.6
Halibut Steak, Sauce Tartare 1 0.6
Fried Smelts, Sauce Tomate 1 0.5
Ham Glace Au Madere 1 0.5
Fresh Mushrooms Broiled 1 1.0
Fresh Mushrooms Sautes Under Glass Cover 1 1.25
Fresh Mushrooms Sautes 1 1.0
Fresh Mushrooms Broiled Under Glass Cover 1 1.25
Stewed Terrapin 1 2.0
Lobster, Newburg 1 1.0
Small Filet Of Beef With Stuffed Olives 1 1.2
Coquille De Volaille Aux Champignons 1 1.0
Stewed Venison, Chasseur 1 0.6
Fricandeau Of Veal, Napolitaine 1 0.7
Cutlet De Homard, Victoria 1 0.5
Lamb Chops En Papillote 1 0.9
Banana Fritters, Rum Sauce 1 0.3
Ribs Of Beef 1 0.4- 50.0
Turkey, Cranberry Sauce 1 0.5- 80.0
Chicken, Stuffed 1 0.75- 1.5
Duckling, Orange Marmalade 1 1.0- 1.9
Leg Of Lamb Au Jus 1 0.4- 0.6
Roman Punch 1 0.3
Venison Steak 1 0.75
Canvas Back Duck 1 4.0
Red Head Duck 1 3.0
Teal Duck 1 1.0
Mallard Duck 1 1.25
Golden Plover 1 0.75
Reedbirds En Brochette 1 0.75
Broiled Squab 1 0.75
Quail 1 0.75
Chicken Grouse 1 1.5
English Snipe 1 0.75
Chicken Partridge 1 1.5
Woodcock 1 1.25
Lima Beans 1 0.3
Succotash 1 0.3
Stringless Beans 1 0.3
French Asparagus 1 1.0
Oyster Bay Asparagus 1 0.5
Potatoes Boiled 1 0.2
Potatoes Mashed 1 0.2
Potatoes Baked Sweet 1 0.25
Potatoes Hollandaise 1 0.3
Tomatoes A La Buck 1 0.4
Buttered Beets 1 0.25
Early June Peas 1 0.3
Stewed Tomatoes 1 0.25
French Peas 1 0.4
Brussels Sprouts 1 0.4
Squash 1 0.25
Stuffed Green Peppers 1 0.5
Fried Egg Plant 1 0.3
Stuffed Tomatoes 1 0.4
Flageolet Beans 1 0.4
Stewed Corn 1 0.25
Plain Spinach 1 0.3
Cauliflower 1 0.5
Jerusalem Artichokes, Cream Sauce 1 0.3
French Artichokes 1 0.5
Boiled Rice 1 0.15
Onions, Butter Sauce 1 0.25
Baked Macaroni 1 0.4
Mashed Turnips 1 0.25
Pate De Foie Gras 1 1.0
Beef 1 0.4- 50.0
Chicken 1 0.75- 125.0
Tongue 1 0.5
Ham 1 0.4
Lobster 1 0.4- 75.0
Lamb 1 0.4- 60.0
Lettuce 1 0.4
Cucumber 1 0.4
Watercress 1 0.3
Tomato 1 0.4
Lettuce And Tomatoes 1 0.4
Chiffonade 1 0.6
Asparagus 1 0.5
Chicken 1 0.6- 125.0
Lobster 1 0.5- 75.0
Celery 1 0.4
Escarole 1 0.4
Romaine 1 0.4
Chicory 1 0.4
Mayonnaise 1 0.1
Diplomatic Pudding, Wine Sauce 1 0.25
Custard Pie 1 0.25
Pear Pie 1 0.25
Rum Jelly 1 0.25
Sabayon Au Marasquin 1 0.25
Peach Floating Island 1 0.25
Assorted Fancy Cakes 1 0.25
Charlotte Russe 1 0.25
Sponge Cake 1 0.2
Meringue Glacee 1 0.35
Meringue A La Creme 1 0.3
Meringue Panachee 1 0.4
Biscuit Tortoni 1 0.3
Biscuit Glace 1 0.3
Alaska Souffle 1 0.5
Chocolate Eclairs 1 0.2
Vanilla Eclairs 1 0.2
Bar Le Duc 1 0.5
Neapolitan Ice Cream 1 0.3
Tokay Grapes 1 0.5
Niagara Grapes 1 0.3
Catawba Grapes 1 0.3
Concord Grapes 1 0.3
Peaches And Cream 1 0.4
Oranges 1 0.25
Pears 1 0.25
Bananas 1 0.25
Camembert 1 0.25
Gervais 1 0.25
Neufchatel 1 0.2
Stilton 1 0.3
Gorgonzola 1 0.25
Edam 1 0.25
Roquefort 1 0.25
Swiss 1 0.25
American 1 0.15
English Dairy 1 0.25
Port Du Salut 1 0.25
Cream 1 0.2
French Coffee 1 0.15
Turkish Coffee 1 0.2
Tea With Cream 1 0.25
Iced Tea Per Glass 1 0.2