Hotel Albert: Menus: Whats on the menu?

See problems with this menu? Email us

Hotel Albert

Location
Hotel Albert

408 dishes

Date
January 10, 1900

Sponsor
HOTEL ALBERT

Place
ELEVENTH ST. AND UNIVERSITY PLACE, NEW YORK, NY

Physical description
FOLDER; 6.825X10.5;

Call number
1900-135

Notes
FULLY PRICED MENU; HALF PORTION PRICES ON SELECTED ITEMS; SPECIAL DINNER PRIX FIXE; PRICED WINE LIST;

Map this menu!

Dish	Page	Price
Veal Sweetbread En Casserole	2	0.5- 0.9
Broiled Fresh Mushrooms On Toast	2	0.5
Oyster Cocktail	2	0.25
Blue Points On Shell	2	0.2- 0.35
Rockaways	2	0.25- 50.0
Fried Clams	2	0.3- 40.0
Fried Oysters	2	0.3- 80.0
Broiled Oysters On Toast	2	0.3- 2.5
Broiled Clams On Toast	2	0.3- 0.5
Stewed Clams	2	0.3
Stewed Oysters	2	0.3
Roast Oysters In Shell	2	0.3- 0.5
Roast Clams In Shell	2	0.3- 0.5
Plain Roast Oysters	2	0.3- 0.5
Plain Roast Clams	2	0.3- 0.5
Fancy Roast Clams	2	0.4
Fancy Roast Oysters	2	0.4
Oyster Patties	2	0.35
Little Neck Clams	2	0.2
Clam Broth	2	0.25
Scalloped Clams	2	0.4
Oysters Scalloped	2	0.4
Puree Mongole	2	0.2
Mutton Broth With Barley	2	0.2
Consomme Aux Fines Herbes	2	0.2
Green Turtle Soup, English Style	2	0.3
Clear Green Turtle Soup	2	0.3
Mock Turtle Soup Au Madere	2	0.25
Vermicelli Soup	2	0.2
Consomme Colbert	2	0.25
Julienne Soups	2	0.2
Consomme With Rice	2	0.2
Tomato Soup	2	0.2
Consomme Macaroni	2	0.2
Consomme, Plain	2	0.2
Baked Chicken Halibut, Port Wine Sauce	2	0.3- 0.4
Fried Perch, Meuniere	2	0.3- 0.5
Fried Perch	2	0.3- 50.0
Broiled Striped Bass	2	0.35- 3.0
Spanish Mackerel	2	0.3- 60.0
Fresh Salmon, Broiled	2	0.4- 0.5
Filet Of Sole	2	0.3- 60.0
Broiled Bluefish	2	0.3- 60.0
Salt Mackerel	2	0.3- 30.0
Live Codfish Boiled, Egg Sauce	2	0.3- 0.0
Codfish Cakes	2	0.25
Live Codfish, Broiled	2	0.3- 0.4
Salt Codfish In Cream	2	0.3
Boiled Salmon	2	0.4- 0.6
Lobster, Plain	2	0.4- 1.0
Broiled Live Lobster	2	0.6
Lobster A La Newberg	2	0.6
Chicken Halibut, Broiled	2	0.3- 0.6
Chicken Halibut, Boiled	2	0.3- 0.4
Sugar Cured Ham With Onion Glace	2	0.3- 0.5
Beef Tenderloin Larded, Horticulturist	2	0.5- 0.0
Lamb Chops Stuffed, Maintenon	2	0.45
Fricandeau Of Veal Braised With Noodles	2	0.35- 0.0
Sweetbread Croquettes, Asparagus Tips	2	0.4- 0.6
Stuffed Deviled Lobster In Shell	2	0.5
Peach Fritters Glaces Au Kirsch	2	0.2
Roast Vermont Turkey, Sweet Potato Stuffing, Cranberry Sauce	2	0.4- 0.6
Roast Ribs Of Beef	2	0.3- 0.9
Roast Phila. Chicken	2	0.6- 1.5
Roast Loin Of Pork, Apple Sauce	2	0.3- 0.0
Roast Turkey, Cranberry Sauce	2	0.4- 50.0
Roast Lamb, Mint Sauce	2	0.4- 0.75
Potatoes Fried	2	0.1
Potatoes	2	-
Potatoes, Baked	2	-
Potatoes Boiled	2	-
Potatoes Saratoga	2	0.1
Potatoes, Mashed	2	-
Potatoes Stewed	2	0.1
Potatoes A La Lyonnaise	2	0.1
Potatoes Hashed Brown	2	0.1
Potatoes Saute	2	0.1
Potatoes Hashed In Cream	2	0.15
Hashed Cream, Browned	2	0.2
Potatoes: Parisienne	2	0.15
Potatoes: Fried Sweet	2	0.15
Potatoes: Boiled Sweet	2	0.1
Onions In Cream	2	0.1
Cauliflower	2	0.2
Asparagus	2	0.25
Stewed Tomatoes	2	0.1
Succotash	2	0.15
Spinach	2	0.15
Brussels Sprouts	2	0.2
New Beets	2	0.1
Cabbage	2	0.1
Green Peas	2	0.15
String Beans	2	0.15
Mashed Turnips	2	0.1
Mushrooms	2	0.25
French String Beans	2	0.25
French Peas	2	0.25
Stewed Corn	2	0.15
Boiled Rice	2	0.15
Fried Egg Plant	2	0.25
Lima Beans	2	0.15
Macaroni à L'italienne	2	0.2
Spaghetti Au Gratin	2	0.2
Macaroni, Plain	2	0.15
Spaghetti, Plain	2	0.15
Spaghetti A L'italienne	2	0.2
Spaghetti Au Gratin	2	0.2
Corned Beef	2	0.3- 50.0
Cold Turkey	2	0.35- 3.95
Half Roast Chicken	2	0.6
Roast Beef	2	0.3- 75.0
Boned Capon With Jelly	2	0.35
Ham	2	0.3- 95.0
Tongue	2	0.3- 95.0
Lamb	2	0.3- 60.0
Lobster Salad	2	0.35- 100.0
Chicken Salad	2	0.35- 100.0
Lettuce And Celery Salad	2	0.2
Cold Slaw	2	0.1
Tartar Sandwiches	2	0.25
Potato Salad	2	0.15
Lettuce Salad	2	0.2
Celery Salad	2	0.25
Lettuce And Tomatoes	2	0.25
Chicory Salad	2	0.2
Mayonnaise Dressing	2	0.1
Escarole Salad	2	0.2
Eggs, Boiled	2	0.2
Eggs, Fried	2	0.2
Eggs, Shirred	2	0.2
Eggs, Poached	2	0.2
Eggs, Poached On Toast	2	0.25
Eggs, Scrambled	2	0.25
Eggs, Scrambled With Bacon	2	0.3
Eggs With Ham	2	0.3
Eggs With Mushrooms	2	0.4
Eggs With Tomatoes	2	0.3
Eggs With Smoked Beef	2	0.3
Omelette, Plain	2	0.25
Omelette With Cheese	2	0.35
Omelette With Asparagus Tips	2	0.4
Omelette With Parsley	2	0.25
Omelette With Ham Or Bacon	2	0.3
Omelette With Onions	2	0.3
Omelette With Chicken Livers	2	0.4
Omelette With Mushrooms	2	0.4
Omelette With French Peas	2	0.4
Omelette With Rum	2	0.4
Omelette With Tomatoes	2	0.35
Omelette With Jelly	2	0.35
Omelette With Kidney	2	0.4
Omelette Spanish Style	2	0.4
Sliced Tomatoes	2	25.0
Sardines	2	0.3
Radishes	2	0.15
Caviar On Toast	2	35.0
Celery	2	0.25
English Pickles	2	0.1
Queen Olives, Stuffed	2	0.2
Pickled Onions	2	0.1
Queen Olives	2	0.15
Watercress	2	0.15
Mixed Pickles	2	0.1
C. & B. Chow Chow	2	0.1
Venison Steak, Currant Jelly	2	0.6
Reed Birds (3)	2	0.5
Phila. Squab	2	0.6
Beefsteak A La Tartare	3	0.5
Oysters	3	-
Pickles	3	-
Mutton Broth With Barley	3	-
Consomme With Fine Herbs	3	-
Baked Chicken Halibut, Port Wine Sauce, Potatoes Parisienne	3	-
Lamb Chops Stuffed, Maintenon	3	-
Sugar Cured Ham, Onion Glace	3	-
Ribs Prime Beef, Dish Gravy	3	-
Sweetbread Croquettes, Asparagus Tips	3	-
Fricandeau Of Veal Braised With Noodles	3	-
Roast Vermont Turkey, Sweet Potato Stuffing, Cranberry Sauce	3	-
Lettuce	3	-
Boiled Potatoes	3	-
Boiled Onions, Cream Sauce	3	-
Mashed Potatoes	3	-
Ice Cream	3	-
Assorted Cake	3	-
Brie Cheese And Hard Crackers	3	-
Coffee	3	-
Small Steak, With Bacon	3	0.45
Small Steak, Plain	3	0.35
Small Steak, With Onions	3	0.45
Small Steak, With Anchovy Butter	3	0.5
Small Steak, With Mushrooms	3	0.55
Sirloin Steak, Plain	3	0.6
Sirloin Steak, With Bacon	3	0.7
Sirloin Steak With Mushrooms	3	0.8
Sirlion Steak A La Bearnaise	3	0.85
Extra Sirloin Steak, Plain	3	0.85
Extra Sirloin Steak, With Mushrooms	3	1.1
Sirloin Steak A La Bordelaise	3	0.8
Tenderloin Steak, Small	3	0.5
Tenderloin Steak With Mushrooms	3	0.7
Double Tenderloin Steak, Plain	3	0.8
Porterhouse Steak, With Mushrooms	3	1.25
Double Tenderloin Steak, With Mushrooms	3	1.05
Porterhouse Steak Plain	3	1.0
Extra Porterhouse Steak	3	1.5
Extra Porterhouse, With Mushrooms	3	2.0
Hamburg Steak	3	0.4
Pork Chops	3	0.3- 40.0
English Mutton Chop	3	0.35
Deerfoot Farm Sausages	3	0.3
Mutton Chops	3	0.35- 60.0
Mutton Chops, Breaded, Tomato Sauce	3	0.4- 0.75
Lamb Chops	3	0.35- 75.0
Veak Cutlets, Breaded, Tomato Sauce	3	0.4- 0.6
Calf's Liver And Bacon	3	0.25- 40.0
Veal Cutlets	3	0.35- 0.9
Mutton Kidneys, Broiled	3	0.3
Mutton Chops, Deviled	3	0.35
Tripe Broiled	3	0.3
Tripe Saute, Lyonnaise	3	0.3
Ham, Broiled	3	0.25- 1.25
Ham And Eggs	3	0.3- 30.0
Bacon, Broiled	3	0.25- 0.7
Bacon And Eggs	3	0.3- 25.0
Lamb Hash	3	0.3
Mutton Hash With Egg	3	0.35
Corned Beef Hash	3	0.3
Lamb Hash With Egg	3	0.35
Mutton Hash	3	0.3
Welsh Rarebit	3	0.35
Corned Beef Hash With Egg	3	0.35
Smoked Beef And Cream	3	0.3
Stewed Kidneys With Mushrooms	3	0.4
Calf's Head A La Vinaigrette	3	0.35
Calf's Head En Tortue	3	0.4
Broiled Chicken, Whole	3	1.2
Broiled Chicken, Half	3	0.6- 1.2
Peach Pie	3	0.1
Tapioca Cream	3	0.1
Pumpkin Pie	3	0.1
Chocolate Eclairs	3	0.1
Vanilla Eclairs	3	0.1
Assorted Cakes	3	0.15
Apple Pie	3	0.1
Mince Pie	3	0.1
Apple Pie With Cream	3	0.15
Cup Custard	3	0.1
Lady Fingers	3	0.1
Pound Cake	3	0.1
Fruit Cake	3	0.1
Macaroons	3	0.15
Charlotte Russe	3	0.1
Nesselrode Pudding	3	0.2
Punch A La Lalla Rookh	3	0.25
Vanilla Ice Cream	3	0.2
Neapolitan Ice Cream	3	0.2
Meringue Glacee	3	0.25
Tutti Frutti	3	0.25
Chocolate Ice Cream	3	0.2
Biscuit Glace	3	0.2
Biscuit Tortoni	3	0.2
Wine Jelly	3	0.15
Roman Punch	3	0.25
Lemon Ice	3	0.2
Assorted Fruits	3	0.35
Bartlett Pears (2)	3	0.15
Oranges (2)	3	0.15
Bananas (2)	3	0.15
Bananas With Cream	3	0.2
Baked Apples And Cream	3	0.15
Orange Marmalade	3	0.15
Stewed Prunes	3	0.1
Strawberry Marmalade	3	0.15
Grapes	3	0.15
Raspberry Marmalade	3	0.15
Currant Jelly	3	0.15
Stewed Apricots	3	0.1
Apple Sauce	3	0.1
Preserved Peaches	3	0.2
Apricots	3	0.2
Strawberries	3	0.2
Cherries	3	0.2
Pears	3	0.2
Buttered Toast	3	0.1
Soda Crackers	3	0.1
Graham Bread	3	0.1
Boston Brown Bread	3	0.1
Bread And Milk	3	0.15
English Muffers, Toasted	3	0.15
Dry Toast	3	0.1
Milk Toast	3	0.15
Graham Crackers	3	0.1
Tea Biscuit	3	0.1
Cream Toast	3	0.25
Anchovy Toast	3	0.15
Roquefort Cheese	3	0.2
American Cheese	3	0.15
Brie Cheese	3	0.15
Philadelphia Cream Cheese	3	0.15
Neufchatel Cheese	3	0.15
Swiss Cheese	3	0.15
Camembert Cheese	3	0.2
Edam Cheese	3	0.15
French Coffee, Small Cup	3	0.1
Coffee, Per Cup With Cream	3	0.1
Tea, Green With Cream	3	0.25
Tea, Black With Cream	3	0.25
Tea, Green	3	0.1- 0.25
Tea, Black	3	0.1- 0.2
Cocoa, Cup	3	0.15
Cocoa, Cup With Cream	3	0.2
Cocoa	3	0.25
Postum Cereal Coffee With Cream	3	0.1
Cocoa With Cream	3	0.3
English Breakfast Tea	3	0.1- 3.5
Milk, Per Glass	3	0.05
Cream	3	0.2
Chocolate	3	0.15- 30.0
Chocolate	3	0.25
Chocolate With Cream	3	0.3
Chocolate With Cream	3	0.2- 0.5
Milk	3	0.5
G.H. Mumm & Co., Extrax Dry	4	1.75- 0.0
Antediluvian Whiskey	4	0.2- 3.0
Moet & Chandon, White Seal	4	1.75- 350.0
Mount Vernon Whiskey	4	0.2- 2.5
Piper Heidsiek Sec	4	1.75- 3.5
Canadian Club Whiskey	4	0.15- 2.0
Veuve Clicquot, (Yellow Label)	4	2.0- 0.0
Rye Whiskey	4	0.15- 2.0
Pommery Sec	4	2.0- 400.0
Bourbon Whiskey	4	0.15- 2.0
Champagne Cup	4	2.0- 4.75
Scotch Whiskey	4	0.2- 4.5
St. Croix Rum	4	0.15- 150.0
Rosedale Claret	4	0.25- 0.5
Jamaica Rum	4	0.15- 2.5
Zinfandel	4	0.35- 4.5
Old Medford Rum, 1870	4	0.15- 1.5
Gin, Plymouth	4	0.15- 2.0
Larose	4	0.3- 3.5
Burgundy	4	0.5- 8.0
Gin, Holland, Swan's	4	0.15- 1.5
Gin, Old Tom	4	0.15- 1.5
Gin, Burnett's	4	0.15- 1.5
Riesling	4	0.35- 8.25
Hostetter's Bitters	4	0.15- 15.0
Barsac	4	0.4- 10.5
St. Julien	4	0.4- 175.0
Jas. Hennessey & Co., 1867	4	3.0- 15.25
Pontetcanet, 1875	4	1.0- 0.0
Martell & Co	4	3.5- 15.25
Pauillac	4	0.65- 2.0
Chateau Larose	4	1.0- 150.0
Claret Caup	4	1.0- 2.0
Sauterne	4	0.5- 85.0
Haut Sauterne	4	1.0- 200.0
Rhine Wine	4	0.1- 4.0
Claret	4	0.1- 40.0
Laubenheimer	4	0.4- 100.0
Wurzburger On Draft	4	0.1- 0.35
Hockheimer	4	0.5- 75.0
Liebfraumilch	4	0.65- 24.0
Domestic Beer On Draft	4	0.1- 0.25
Rudesheimer Berg	4	0.75- 18.0
Wurzburger Burgerbrau, Imported	4	0.25
Moselle Bluemchen	4	0.75- 9.0
Anheuser Busch Lager	4	0.2
Piesporter	4	0.5- 14.0
Milwaukee Lager	4	0.2
New York Lager	4	0.15
Vino Chianti	4	0.65- 1.25
Guinness' Brown Stout	4	0.25
Scotch Ale (Muir & Son's)	4	0.25
Bass's Ale, Dog's Head Brand	4	0.25
Budai [Wine]	4	0.5- 0.0
Bass's Ale, White Label	4	0.25
Cantrell & Cochrane's Ginger Ale	4	0.25
New York Ginger Ale	4	0.15
Macon [Burgundy]	4	1.0- 1.75
Plain Soda	4	0.15
Lemon Soda	4	0.1
Table Sherry	4	0.4- 75.0
Sarsaparilla	4	0.1
Johannis Water	4	0.2- 0.7
Topaz [Sherry]	4	1.5
Apollinaris Water	4	0.25- 40.0
Seltzer, Vichy, Etc., Per Syphon	4	0.2
Table Port	4	0.4- 9.5
Hunyadi	4	0.1- 40.0
Hathorn	4	0.25
Congress Water	4	0.25
Anisette	4	0.15
Kirschwasser	4	0.15
Absinthe	4	0.15
Londonderry Lithia	4	0.2- 40.0
Chartreuse	4	0.15
Vermouth	4	0.15
Curacao	4	0.15
Red Raven Splits	4	0.15
Maraschino	4	0.15
Benedictine	4	0.15
Kummel	4	0.15
Russet Cider	4	0.25
Creme De Menthe	4	0.15
Creme De Cacao	4	0.15
Champagne Cider	4	0.25