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Hotel St. Andrew

Location
Hotel St. Andrew

334 dishes

Date
January 29, 1900

Sponsor
HOTEL ST. ANDREW

Place
NEW YORK,[NY]

Physical description
FOLDER; 6.75X11.25;

Call number
1900-588

Notes
PRICED A LA CARTE MENU;

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Dish Page Price
Blue Points 2 0.25
Oysters Steamed In Shell 2 0.4
Oysters Deviled En Coquille 2 0.4
Oysters Poulette 2 0.5
Pan Roast Oysters 2 0.4
Fried Oysters 2 -
Oysters Baltimore 2 0.4
Stewed Oysters 2 0.4
Little Neck Clam Patties 2 0.4- 0.6
Little Neck Clams On Shell 2 0.25
Little Neck Clams, Roasted In Shell 2 0.35
Little Neck Clams Stewed 2 0.3
Little Neck Clams Fried 2 0.35
Clam Fritters 2 0.4
Puree Of Tomatoes 2 0.2- 0.4
Clam Broth, Per Cup 2 0.2
Consomme, Plain 2 0.2- 0.4
Consomme With Vermicelli 2 0.2- 25.0
Puree Of Peas 2 0.2- 35.0
Consomme With Egg 2 0.25- 40.0
Consomme With Julienne 2 0.2- 0.0
Chicken Broth With Rice 2 0.3- 40.0
Consomme Colbert 2 0.25- 0.5
Mongole 2 0.2- 30.0
Consomme Printanier 2 0.2- 0.4
Clear Green Turtle Soup 2 0.4- 75.0
Pickled Walnuts 2 0.25
Chow Chow 2 0.15
Canape Of Caviar 2 0.4
Onions, Pickled 2 0.2
Gherkins 2 0.15
Canape Of Anchovies 2 0.4
Pickles, English 2 0.15
India Relish 2 0.15
Anchovies 2 0.35
Pickles, Pin Money 2 0.15
Almonds, Salted 2 0.15
Mangoes, Stuffed 2 0.25
Radishes 2 0.15
Beets, Pickled 2 0.15
Mangoes Pin Money 2 0.25
Sardines 2 0.3
Caviar On Toast 2 0.3
Olives, Spanish 2 0.15
Thon Marine 2 0.3
Chutney, Bengal Club 2 0.15
Olives, Stuffed 2 0.3
Smoked Salmon 2 0.4- 50.0
Finnan Haddie 2 0.25- 1.0
Lobster, Stuffed (Each) 2 0.25
Lobster Newburg 2 0.75
Sea Bass 2 0.3- 65.0
Salt Mackerel 2 0.25- 30.0
Lobster, Live, Broiled 2 0.75
Yarmouth Bloaters 2 0.25- 0.75
Striped Bass 2 0.3- 60.0
Lobster Cutlets 2 0.4- 1.25
Bluefish 2 0.3- 55.0
Kippered Herring 2 0.3- 0.85
Lobster En Brochette 2 0.75
Kennebec Salmon, Broiled Or Baked 2 0.4- 0.6
Codfish Steak 2 0.25- 60.0
Lobster A L'americaine 2 0.75
Filet De Sole, Fried 2 0.3- 0.5
Filet De Sole, Tartar Sauce 2 0.3- 0.75
Cold Salmon, Mayonnaise 2 0.4- 3.0
Shrimps A La Newburg 2 0.75
Filet De Sole Au Vin Blanc 2 0.4- 0.6
Cold Salmon, Tartar Sauce 2 0.4- 0.0
Shrimps Patties 2 0.4- 0.6
Filet De Sole, Joinville 2 0.4- 0.75
Curry Of Lobster With Rice 2 0.6
Stuffed Crabs, Each 2 0.25
Filet De Sole Au Gratin 2 0.4- 0.0
Chicken Saute, Marengo 2 0.8- 45.0
Chicken Saute, Marengo 2 0.8- 45.0
Plover 2 0.6
Ruddy Duck 2 1.25
Mallard Duck 2 1.5
Chicken Saute, Espagnole 2 0.8- 1.5
Fried Chicken A La Maryland 2 0.8- 5.6
Broiled Small Breakfast Chicken, Whole 2 0.85
Philadelphia Chicken, Broiled Half 2 0.6
Philadelphia Chicken Broiled Whole 2 1.0
Chicken Livers With Mushrooms 2 0.75
Chicken Livers On Spot 2 0.5
Philadelphia Squab 2 0.6
Chicken Saute Aux Fines Herbes 2 0.6- 0.0
Chicken En Casserole (To Order) 2 1.5
Sandwich, Cheese 2 0.15
Cold Boned Turkey 2 0.4- 40.0
Cold Westphalia Ham 2 0.4- 1.4
Sandwich, Ham 2 0.15
Cold Corned Beef 2 0.25- 15.0
Cold Lobster, Plain 2 0.35- 0.5
Cold Tongue 2 0.25- 35.0
Sandwich, Pate De Foie Gras 2 0.5
Cold Roast Beef 2 0.35- 75.0
Cold Roast Lamb 2 0.4- 1.0
Sandwich, Roast Beef 2 0.2
Lamb Tongue, Pickled 2 0.25
Sandwich, Sardine 2 0.25
Cold Roast Chicken 2 0.65- 90.0
Pate De Foie Gras 2 1.0
Sandwich, Tongue 2 0.15
Cold Roast Duckling 2 0.75- 1.5
Sandwich, Club 2 0.3
Sandwich, Corned Beef 2 0.15
Sandwich, Caviar 2 0.25
Cold Ham 2 0.25- 45.0
Sandwich, Chicken 2 0.25
Green Peas 2 0.2
Oyster Bay Asparagus 2 0.4
Cepes A La Bordelaise 2 0.5
Plain Spinach 2 0.25
French Peas 2 0.4
Celery Braise 2 0.35
French Spinach 2 0.4
Potatoes, Boiled 2 0.15
Celery Stewed In Cream 2 0.35
Potatoes, Mashed 2 0.2
French String Beans 2 0.4
Stewed Corn 2 0.2
Potatoes, Stewed Or Sautees 2 0.2
Lima Beans 2 0.25
Corn Fritters 2 0.4
Potatoes Saratoga 2 0.2
String Beans 2 0.2
Succotash 2 0.2
Potatoes Julienne 2 0.2
Spaghetti, Plain 2 0.2
Turnips, White In Cream 2 0.2
Spaghetti A L'italienne 2 0.25
Potatoes Lyonnaise 2 0.2
Beets Sautees Au Beurre 2 0.2
Spaghetti A La Milanaise 2 0.25
Potatoes Parisienne 2 0.25
Egg Plant, Fried 2 0.3
Spaghetti Au Gratin 2 0.3
Potatoes Croquettes 2 0.25
Squash, Mashed 2 0.2
Spaghetti Napolitaine 2 0.3
Potatoes, Hashed Browned 2 0.25
Onions In Cream 2 0.25
Spaghetti A La Creme 2 0.3
Potatoes, Hashed With Cream 2 0.25
Stuffed Green Peppers (3) 2 0.4
Potatoes, Hashed Au Gratin 2 0.3
Macaroni, Plain 2 0.2
Boiled Rice 2 0.2
Macaroni à L'italienne 2 0.25
Potatoes A L'elm Jai 2 0.25
Tomatoes, Stewed 2 0.15
Potatoes, French Fried 2 0.15
Macaroni Au Beurre 2 0.25
Tomatoes, Broiled 2 0.4
Potatoes, Straw 2 0.25
Macaroni Au Gratin 2 0.3
Tomatoes, Stuffed (3) 2 0.4
Pimentos, Sautes 2 0.5
Chicory Salad 2 0.3
Anchovy Salad 2 0.5
Chiffonade Salad 2 0.5
Lobster Salad 2 0.5
Macedoine Salad 2 0.5
Tomato Salad 2 0.3
Chicken Salad 2 0.6
Salad A La Russe 2 0.6
Watercress 2 0.25
Cold Slaw Salad 2 0.2
Potato Salad 2 0.25
Cucumber Salad 2 0.3
Shrimp Salad 2 0.5
St. Andrew Salad 2 0.5
Lettuce Salad.3 2 -
Mayonnaise, Extra 2 0.1
Cold Tomatoes Filled With Celery, Each 2 0.25
Celery Salad 2 0.3
Small Steak 3 0.6
English Mutton Chop (1) 3 0.5
Small Steak With Bacon Or Onions 3 0.75
Mutton Chops, Plain 3 0.5- 0.75
Small Steak With Anchovy Butter 3 0.85
Mutton Chops, Breaded, Tomato Sauce 3 0.5- 0.75
Small Steak With Mushrooms 3 0.85
Kidneys, Mutton, Stewed Or Broiled 3 0.4
Small Steak With Marrow 3 0.85
Kidneys, Mutton, Deviled 3 0.5
Small Steak A La Bordelaise 3 0.85
Kidneys, Mutton, With Mushrooms 3 0.6
Small Steak A La Bearnaise 3 0.9
Pig's Feet, Fried Or Broiled 3 0.4
Sirloin Steak 3 1.0
Ham, Broiled Or Fried 3 0.4
Sirloin Steak Tomato Sauce 3 1.1
Ham With Eggs 3 0.5
Sirloin Steak With Bacon 3 1.1
Bacon, Broiled 3 0.4
Sirloin Steak With Onions 3 1.1
Bacon With Eggs 3 0.5
Sirloin Steak With Mushrooms 3 1.25
Frizzled Beef With Eggs 3 0.4
Sirloin Steak A La Bordelaise 3 1.25
Frizzled Beef With Cream 3 0.4
Sirloin Steak A La Bearnaise 3 1.25
Veal Chops Or Cutlets, Plain Or Breaded 3 0.35- 0.6
Sirloin Steak A La Dickinson 3 1.4
Veal Chops Or Cutlets, Tomato Sauce 3 0.45- 0.0
Sirloin Steak With Truffles 3 1.4
Calf's Head, Plain 3 0.35- 40.0
Extra Sirloin Steak 3 1.5
Calf's Head En Tortue 3 0.4- 70.0
Tenderloin Steak, Plain 3 0.6- 1.25
Calf's Brains Fried, Tomato Sauce 3 0.5
Tenderloin Steak, Tomato Sauce 3 1.1
Calf's Brains A La Poulette 3 0.6
Tenderloin Steak With Mushrooms 3 1.25
Calf's Brain En Vol Au Vent 3 0.6
Tenderloin Steak A La Bordelaise 3 1.25
Calf's Liver And Bacon 3 0.3- 40.0
Tenderloin Steak A La Bearnaise 3 1.25
Hashed Corned Beef, Plain 3 0.35
Tenderloin Steak With Truffles 3 1.6
Hashed Corned Beef With One Poached Egg 3 0.45
Hashed Mutton, Plain 3 0.4
Porterhouse Steak, Plain 3 1.25
Porterhouse Steak, Tomato Sauce 3 1.35
Hashed Mutton With Poached Eggs 3 0.5
Porterhouse Steak With Mushrooms 3 1.6
Hashed Lamb, Plain 3 0.3- 0.5
Porterhouse Steak A La Bordelaise 3 1.6
Hashed Lamb With Poached Eggs 3 0.4- 0.7
Hashed Chicken On Toast 3 0.4- 0.75
Extra Porterhouse Steak, Plain 3 2.0
Hashed Turkey 3 0.4- 0.0
Extra Porterhouse Steak With Mushrooms 3 2.5
Tripe, Fried, Broiled Or Stewed 3 0.4
Extra Porterhouse Steak A La Bordelaise 3 2.5
Filet Chateaubriand 3 2.0
Tripe A La Creole 3 0.5
Filet Chateaubriand With Mushrooms 3 2.5
Sweetbread, Plain 3 0.75
Filet Chateaubriand A La Financiere 3 2.75
Sweetbread, Breaded, Tomato Sauce 3 0.95
Filet Chateaubriand With Truffles 3 2.5
Sweetbread With Peas 3 1.0
Salisbury Steak 3 0.6
Chicken Croquettes 3 0.4- 75.0
Hamburg Steak 3 0.6
Welsh Rarebit 3 0.4
Golden Buck Or Yorkshire Buck 3 0.5
Lamb Chops, Plain 3 0.4- 75.0
Lamb Chops, Breaded, Tomato Sauce 3 0.5- 1.05
German Pancake 3 0.4
Lamb Chops With Bacon 3 0.5- 0.7
French Pancakes 3 0.4
Lamb Chops With French Peas 3 0.65- 0.0
Ragout A La Deutsch 3 0.6
Lamb Chops With Mushrooms 3 0.65- 0.85
Country Sausages 3 0.4
Pork Chops 3 0.3- 40.0
Scotch Woodcock 3 0.5
Pound Cake 3 0.2
Charlotte Russe 3 0.1
Assorted Fancy Cakes 3 0.2
Citron Cake 3 0.2
Macaroons 3 0.2
Apple Sauce 3 0.2
Lady Fingers 3 0.2
Cranberry Sauce 3 0.2
Omelet Soufflee (20 Minutes) 3 0.6
Meringue A La Creme 3 0.3
Omelet With Rum Or Maraschino 3 0.6
Stewed Prunes 3 0.2
Omelet Aux Confitures 3 0.4
Vanilla Ice Cream 3 0.2
Biscuit Glace 3 0.3
Sorbet Au Kirsch 3 0.3
Lemon Or Orange Water Ice 3 0.2
Lemon Or Orange Water Ice 3 0.2
Sorbet Au Marasquin 3 0.3
Chocolate Ice Cream 3 0.2
Parfait Au Cafe Glace 3 0.3
Sorbet Roman 3 0.3
Pistache Ice Cream 3 0.2
Tutti Frutti 3 0.3
Nesselrode Pudding 3 0.3
Sorbet Creme De Menthe 3 0.3
Lalla Rookh 3 0.3
Neapolitan Ice Cream 3 0.25
Alaska Soufflee 3 0.75
Meringue Glacee 3 0.3
Preserved Ginger 3 0.25
Preserved Pears 3 0.25
Calf's Foot Jelly 3 0.25
Orange Marmalade 3 0.25
Preserved White Cherries 3 0.25
Brandy Figs 3 0.3
Guava Jelly 3 0.25
Jam, Blackberry 3 0.2
Preserved Strawberries 3 0.25
Brandy Peaches 3 0.35
Bar Le Duc Jelly 3 0.4
Jam, Damson 3 0.2
Preserved Peaches 3 0.25
Jam, Raspberry 3 0.2
Honey, Strained 3 0.15
Current Jelly 3 0.1
American Cheese 3 0.15
Gruyere 3 0.15- 45.0
Brie 3 0.15- 30.0
Roquefort 3 0.15- 30.0
Roquefort 3 0.15- 30.0
Philadelphia Cream Cheese 3 0.15- 15.0
Camembert 3 0.15- 30.0
Oranges 3 0.1- 25.0
Bananas 3 0.1- 25.0
Dried Figs 3 0.25
Apples 3 0.1- 25.0
Pineapple, Sliced 3 0.25
Raisins 3 0.25
Tea, English Breakfast, Oolong, Ceylon, Green Or Mixed 3 0.2
Coffee, Pot 3 0.2
Coffee With Cream 3 0.3
Coffee, Small Pot . . .One Person Only 3 0.1
Tea, English Breakfast, Oolong, Ceylon, Green Or Mixed, With Cream 3 0.3
Coffee, Small Pot With Cream One Person Only 3 0.15
Tea, Small Pot, One Person Only 3 0.1
Milk, Per Glass 3 0.1
Chocolate, Broma Or Cocoa 3 0.25
French Coffee, Demi Tasse 3 0.1
Chocolate, Broma Or Cocoa, With Cream 3 0.35
Cream, Per Glass 3 0.25
Cream, Small Pitcher 3 0.1