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Eastern Hotel

Location
Eastern Hotel

257 dishes

Date
January 11, 1900

Sponsor
EASTERN HOTEL

Place
NEW YORK, NY

Physical description
BOOKLET; ILLUS; 5.5X8.5;

Call number
1900-167

Notes
SPECIAL ITEMS HANDWRITTEN IN FADED VIOLET INK; INCLUDES PRICED WINE LIST; DECORATIVE BORDER;

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Dish	Page	Price
Soft Shell Clams And Bacon	2	0.35
Baltimore Deviled Crabs	2	0.25- 0.4
Lamb Fries Breaded Fom? Bee?	2	0.35
Scallops And Bacon	2	0.35
Small Steak	2	0.25
Veal Cutlet, Breaded, Tomato Sauce	2	0.4
Tenderloin Steak	2	0.6
Wiener Schnitzle	2	0.4
Tenderloin Steak, With Tomato Sauce	2	0.7
Beef Steak A La Tartar	2	0.45
Lamb Chops	2	0.4
Tenderloin Steak, With Mushrooms	2	0.85
Chateaubriand	2	1.25
Canada Loin Of Mutton Chops	2	0.4
Chateaubriand, With Onions	2	1.35
Pork Chops	2	0.35
Raw, Half Shell	2	0.2
Little Neck Clams, Raw	2	0.2
Saddle Rock, Raw	2	0.3
Broiled Lamb Kidneys On Toast	2	0.4
Little Neck Clams, Stew	2	0.25
Chateaubriand, With Tomato Sauce	2	1.35
Stew	2	0.25
Saddle Rock, Stew	2	0.4
Little Neck Clams, Fry	2	0.3
Golden Buck	2	0.4
Chateaubriand, With Mushrooms	2	1.5
Fry	2	0.3
Saddle Rock, Fry	2	0.45
Welsh Rarebit	2	0.35
Bone Sirloin	2	0.45
Saddle Rock, Shell Roast	2	0.45
Pan Roast	2	0.3
Little Neck Clams, Shell Roast	2	0.35
Calf's Liver And Bacon	2	0.35
Bone Sirloin, With Onions	2	0.5
Saddle Rock, Broiled	2	0.45
Little Neck Clams, Fritters	2	0.3
Shell Roast	2	0.4
Calf's Head A La Vinaigrette	2	0.35
Baltimore Broil	2	0.4
Clam Broth	2	0.15
Bone Sirloin, With Tomato Sauce	2	0.5
Broiled Oysters	2	0.35
Chocolate Eclair	2	0.1
Calf's Head A La Poulette	2	0.35
Boston Stew	2	0.3
Milk Stew	2	0.3
Extra Sirloin Steak	2	0.75
Hamburger Steak	2	0.35
Oyster Cocktail	2	0.25
Clam Cocktail	2	0.25
Extra Sirloin Steak, With Onions	2	0.85
Country Sausages	2	0.3
Extra Sirloin Steak, With Tomato Sauce	2	0.85
Ham, Broiled Or Fried	2	0.3
Extra Sirloin Steak, With Mushrooms	2	1.0
Broiled Fresh Mackerel	2	0.35
Broiled Bluefish	2	0.3
Extra Porterhouse Steak	2	1.5
Bacon, Broiled Or Fried	2	0.3
Fried Halibut	2	0.3
Calf Brains Poulette	2	0.3
Extra Porterhouse Steak Single	2	1.0
Fried Codfish	2	0.3
Fried Smelts	2	0.3
Half Broiled Chicken On Toast	2	0.5
Calf Tongue, Sauce Piquante	2	0.3
Frankfurter And Sauerkraut	2	0.3
English Mutton Chop	2	0.5
Corned Beef Hash, With Egg	2	0.3
Cream Puff	2	0.1
Corned Beef Hash	2	0.25
Veal Cutlet, Breaded	2	0.35
Veal Cutlet, Breaded, Tomato Sauce	2	0.4
Green Turtle Soup	2	0.25
Consomme Macedone	2	0.15
Clam Chowder	2	0.15
Eggs, Poached Plain	2	0.2
Lentil Soup W Frankfurter	2	0.15
Eggs, Two Boiled	2	0.15
Omelet With Onions	2	0.35
Apple Tart	2	0.1
Eggs, Poached On Toast	2	0.25
Omelet Aux Fines Herbes	2	0.35
Eggs, Two Fried	2	0.15
Omelet Au Rhum	2	0.4
Additional Egg	2	0.05
Omelet, Plain	2	0.25
Omelet With Mushrooms	2	0.5
Eggs, Two Scrambled	2	0.25
Omelet With Ham	2	0.35
Beef Tongue Braisee Green Kale	2	0.35
Omelet, With Kidney	2	0.35
Eggs, Two Scrambled, With Ham	2	0.35
Omelet With Spanish	2	0.5
German Pancake	2	0.35
Omelet, With Tomatoes	2	0.35
Eggs, Two Shirred	2	0.25
Breast Of Lamb Breaded, Jardiniere	2	0.3
Pigs Knuckle And Sauerkraut	2	0.3
Napoleons	2	0.1
Stewed Tripe A La Creole	2	0.3
Potatoes, Boiled	2	0.05
Potatoes Au Gratin	2	0.2
Stewed Corn	2	0.1
Corned Beef And Cabbage	2	0.25
Potatoes, A La Lyonnaise	2	0.1
String Beans	2	0.1
Saratoga Chips	2	0.15
Potatoes, French Fried	2	0.1
Domestic Peas	2	0.1
Potatoes, St. Julien	2	0.15
Potatoes, Hash Browned	2	0.1
Stewed Mushrooms	2	0.25
Succotash	2	0.1
French Peas	2	0.15
Potatoes In Cream	2	0.15
Lima Beans	2	0.1
Potatoes, Stewed	2	0.1
Roast Prime Ribs Of Beef	2	0.35
Charlotte Russe	2	0.1
Shoulder Of Veal, Stuffed Succotash	2	0.3
Half Lobster	2	0.35
Roast Beef	2	0.35
Tongue	2	0.35
Whole Lobster	2	0.7
Quail On Toast, Currant Jelly, To Order	2	0.5
Roast Mutton	2	0.3
Whole Lobster Broiled	2	0.75
Lobster Salad	2	0.4
Ham	2	0.25
Chicken Salad	2	0.4
Horton's Neapolitaine And Vanilla Ice Cream	2	0.15
Lettuce Or Chicory Salad	2	0.15
Corned Beef	2	0.25
Horton's Charlotte Russe	2	0.1
All Kinds Of Pies	2	0.1
Potato Salad	2	0.1
Lettuce Or Chicory Salad With Mayonnaise	2	0.2
Stewed Prunes	2	0.1
Apple Sauce	2	0.1
Imported Sardines	2	0.25
Imported Sardines Per Box	2	0.5
Russian Caviar And Toast	2	0.4
Milk, Per Glass	2	0.5
Chocolate, Per Cup	2	0.15
Coffee, Per Cup	2	0.1
Table Celery	2	0.15
Coffee, Per Pot	2	0.2
Chocolate, Per Pot	2	0.25
Milk With Crackers Or Bread	2	0.15
Dry Or Buttered Toast	2	0.1
Oatmeal And Milk	2	0.2
Tea, Per Cup	2	0.1
Tea, Per Pot	2	0.2
Milk Toast	2	0.2
Rolls And Butter	2	0.1
Tongue	2	0.15
Swiss Cheese	2	0.1
Club	2	0.25
Chicken	2	0.2
Caviar	2	0.15
American Cheese	2	0.1
Raw Beef	2	0.2
Ham	2	0.1
Swiss	2	0.15
Sardine	2	0.15
Sardine	2	15.0
Roquefort	2	0.2
Roast Beef	2	0.15
Corned Beef	2	0.1
Hot Roast Beef	2	0.2
American	2	0.1
Camembert	2	0.2
Moet And Chandon Brut Champagne	3	2.0- 0.0
Charles Heidseick Champagne	3	1.75- 3.5
Chapms	3	1.75- 3.5
Gold Seal Special Champagne	3	1.0
Sherry	3	0.25
Port	3	0.25
Chablis White Burgundy	3	0.5- 7.0
G. H. Mumm Champagne	3	1.75- 4.0
Moet & Chandon Champagne	3	1.75- 5.0
Best Brandy	3	0.25- 0.5
Dry Monopole (Extra) Champagne	3	1.75- 3.5
Brandy	3	0.15- 70.0
Dry Monopole (Club Dry) Champagne	3	2.0- 4.0
Pousse Cafe	3	0.25
Geo. Goulet (Extra Quality Dry) Champagne	3	1.75- 0.0
Egg Nogg	3	0.25
Sunset Claret	3	0.2
Geo. Goulet (Brut) Champagne	3	2.0- 4.0
Tom Collins	3	0.25
Remsen Cooler	3	0.25
Pommery Sec Champagne	3	1.75- 14.0
Piper Heidsieck Champagne	3	1.75- 14.0
Milk Punch	3	0.2
Milk Punch Of Brandy	3	0.3
Whiskey Punch	3	0.2
Chateau Lafite Grand Vin Claret	3	3.0
Claret Punch	3	0.2
Pontet Canet Claret	3	1.25- 2.75
Sherry Cobbler	3	0.2
Voslauer Goldeck Claret	3	0.75- 1.5
Sherry Cobbler With Egg	3	0.25
Fronsac Claret	3	0.5- 1.0
Sherry Flip	3	0.2
Margaux Claret	3	0.5- 3.0
Absinthe Frappe	3	0.2
Table Claret	3	0.3- 6.0
Silver Fizz	3	0.2
Gin Fizz	3	0.15
Sauterne	3	0.85- 85.0
Gin, Plain	3	0.15
Whiskey Sour	3	0.15
Whiskey, Plain	3	0.15
Pommard Burgundy	3	2.5
Cocktails	3	0.15
Beaujolais Burgundy	3	1.0- 3.0
Sherry Or Port Wine, Plain	3	0.15
Seltzer Lemonade	3	0.2
Plain Lemonade	3	0.15
Steinberger Cabinet Rhine Wine	3	4.0
Claret, Half Schoppen	3	0.15
Ruedesheimer Hinterhauss (Joh. Bapt. Sturm) Rhine Wine	3	1.5- 0.0
Claret, Per Glass	3	0.1
Liebfraumilch Rhine Wine	3	1.0- 5.0
Mint Juliet	3	0.25
Duerkheimer Feuerberg (Joh. Bapt. Sturm) Rhine Wine	3	0.75- 1.5
Erbacher Rhine Wine	3	0.75- 1.5
Laubenheimer Rhine Wine	3	0.5- 2.25
Bass, White Label	3	0.25
Dog's Head	3	0.25
Guinness' Stout, W. L.	3	0.25
Berncastler Doctor (John Bapt. Sturm) Moselle Wine	3	1.25- 2.5
Mc Ewan's Scotch Ale	3	0.25
Imported Ginger Ale	3	0.2
Erdner Treppchen Moselle Wine	3	1.0- 2.0
Domestic Ginger Ale	3	0.1- 10.0
Zeltinger Moselle Wine	3	0.75- 2.5
Domestic Soda Or Sarsaparilla	3	0.1- 0.15
Winninger (Joh. Bapt. Sturm) Moselle Wine	3	0.5- 1.0
Milwaukee Beer	3	0.15
Fiegenspan's India Pale Ale	3	0.15
Creme De Menthe	3	0.2
Chartreuse	3	0.2
Creme De Cacao	3	0.2
Benedictine	3	0.2
Apollinaris Water	3	0.25- 40.0
Maraschino	3	0.2
Elizabeth Brunnen Water	3	0.25
White Rock Water	3	0.25
Kirschwasser	3	0.2
Syphon Seltzer Water	3	0.25
Vichy Water	3	0.25
Gilka Kummel	3	0.2