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Childs' Lunch Rooms

Location
Childs' Lunch Rooms

138 dishes

Date
March 23, 1901

Sponsor
CHILDS' LUNCH ROOMS

Place
NY [SEVERAL LOCATIONS]

Physical description
2 SEPARATE PAGES, 6 X 10 & 6 X 11;

Call number
1901-741

Notes
ALL PRICES INCLUDED;

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Dish Page Price
Fish Cakes And Chowder 1 -
Raw Oysters 1 0.15
Oyster Fry, Small 1 0.2
Oyster Fry Large 1 0.25
Oyster Stew 1 0.2
Oyster Omelet 1 0.25
Oyster Stew Boston 1 0.25
Coffee 1 0.05
Tea 1 0.05
Butter Cakes 1 0.05
Corn Meal Griddle Cakes, With Maple Syrup 1 0.1
Wheat Cakes, With Maple Syrup 1 0.1
Extra Pitcher Syrup 1 0.05
Buckwheat Cakes, With Maple Syrup 1 0.1
Dry Toast 1 0.1
Corned Beef With Beans 1 0.1
Cold Ham With Beans 1 0.1
Vegetable Soup 1 0.1
Beef Stew 1 0.1
Pork And Beans 1 0.1
Boston Baked Beans 1 0.1
Sandwiches With White Or Graham Bread 1 0.05
Oatmeal And Milk 1 0.1
Milk Crackers And Milk 1 0.1
Rice And Milk 1 0.1
Graham Crackers And Milk 1 0.1
Shredded Wheat And Milk 1 0.1
Milk Toast 1 0.15
The Above With Part Cream, Extra 1 0.05
Glass Of Milk 1 0.05
Glass Of Milk, Part Cream 1 0.1
Glass Of Milk, All Cream 1 0.15
Steamed Hash 1 0.1
2 Boiled Eggs 1 0.15- 17.0
2 Fried Eggs 1 0.15- 17.0
2 Scrambled Eggs 1 0.15- 15.0
Plain Omelet 1 0.15
Ham Omelet 1 0.2
Poached Eggs On Toast 1 0.2
Sliced Tomatoes 1 0.1
Broiled Ham 1 0.2
Hamburger Steak 1 0.15
Corned Beef Hash, Browned In The Pan 1 0.15
Small Steak 1 0.2
Sirloin Steak 1 0.3
Fried Ham 1 0.2
Corned Beef Hash With 2 Poached Eggs 1 0.25
Bacon And Eggs 1 0.25
Country Sausages 1 0.15
Ham And Eggs 1 0.25
Buckwheat Cakes & Sausage 1 0.2
Corn Starch 1 0.05
Stewed Prunes 1 0.05
All Pies In Season 1 0.05
Crullers 1 0.05
Cup Custard 1 0.1
Baked Apple With Cream 1 0.05
Charlotte Russe 1 0.05
Apple Sauce 1 0.05
Chocolate Corn Starch 1 0.05
Puddings 1 0.05
Small Steak 3 0.25
Sirloin Steak 3 0.35
Bacon And Eggs 3 0.25
Ham And Eggs 3 0.25
Broiled Ham 3 0.2
Fried Ham 3 0.2
Corned Beef Hash, Browned In The Pan 3 0.15
Corned Beef Hash, Browned In The Pan (With Two Poached Eggs) 3 0.25
Two Boiled Eggs 3 0.15
Two Fried Eggs 3 0.15
Scrambled Eggs 3 0.15
Poached Eggs 3 0.15
Poached Eggs On Toast 3 0.2
Plain Omelet 3 0.15
Ham Omelet 3 0.2
Oyster Omelet 3 0.25
Wheat Cakes With Maple Syrup 3 0.1
Dry Toast 3 0.1
Buttered Toast 3 0.1
Milk Toast 3 0.2
Oatmeal With Cream 3 0.1
Chicken Sandwich 4 0.1
Tongue Sandwich 4 0.05
Ham Sandwich 4 0.05
Corned Beef Sandwich 4 0.05
Swiss Cheese Sandwich 4 0.05
Oyster Sandwich 4 0.05
Minced Ham 4 0.05
Cup Of Tea 4 0.05
Cup Of Coffee 4 0.05
Cup Of Beef Tea 4 0.05
Cup Of Cocoa 4 0.05
Mug Of Milk 4 0.05
Mug Of Milk, Half Cream 4 0.1
Mug Of Pure Cream 4 0.15
Wheat Cakes With Maple Syrup 4 0.1
Dry Toast 4 0.1
Buttered Toast 4 0.1
Milk Toast 4 0.15
Cold Ham Per Plate 4 0.1
Corned Beef Per Plate 4 0.1
Cold Tongue Per Plate 4 0.15
Boston Beans Per Plate 4 0.1
Baked Beans Per Plate 4 0.1
Corned Beef Hash, Steamed 4 0.1
Corned Beef Hash, Steamed, With Poached Egg 4 0.15
Roast Beef Hash, Steamed 4 0.15
Roast Beef Hash, Steamed, With Poached Egg 4 0.2
Hot Roast Beef Sandwich 4 0.1
Chicken Soup 4 0.1
English Beef Soup 4 0.05
Beef Stew 4 0.15
Chicken Croquettes 4 0.15
Chicken Salad 4 0.15
Potato Salad 4 0.1
Hamburger Steak With Baked Potato 4 0.2
Chicken Pattie 4 0.15
Shredded Wheat With Milk 4 0.1
Crackers And Milk (Soda, Milk Or Graham Crackers) 4 0.1
All Pies Of The Season 4 0.05
Crullers 4 0.05
Molasses Cake 4 0.05
Eclairs 4 0.05
Stewed Prunes 4 0.05
Charlotte Russe 4 0.05
Apple Sauce 4 0.05
Baked Apple With Cream 4 0.05
Cornstarch 4 0.05
Tapioca Cream Pudding 4 0.05
Cold Rice Pudding 4 0.05
Cup Custard 4 0.1
Ice Cream 4 0.1
Raw Oysters 4 0.15
Boston Stew Oysters 4 0.25
Stew Oysters 4 0.2
Pan Roast Oysters 4 0.25
Small Fry (Half Dozen) Oysters 4 0.25