A New York Public Library website
See problems with this menu? Email us
Manhattan Beach Hotel

Location
Manhattan Beach Hotel

367 dishes

Date
August 5, 1905

Sponsor
MANHATTAN BEACH HOTEL

Place
[LONG ISLAND?]

Physical description
FOLDER; ILLUS; 9.5X12.5;

Call number
1905-640

Notes
PRICED WINE LIST ON BACK; DRAWING OF HOTEL AND GROUNDS ON COVER; REFERENCE TO PERCY C. WILLIAMS' VAUDEVILLE CARNIVALS AT MANHATTAN BEACH THEATRE;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Clam Broth In Cup, Whipped Cream 2 0.25
Clam Broth A La Manhattan In Cup 2 0.2
Little Neck Clams On Toast 2 0.5
Clam Cocktail 2 0.3
Little Neck Clams Broth Frappe 2 0.3
Little Neck Clam Patty, Manhattan 2 0.4
Little Necks, Stewed 2 0.4
Clams, Roasted 2 0.4
Clams, Stewed 2 0.3
Fried 2 0.4
Steamed 2 0.5
Little Necks, Raw 2 0.25
Roasted 2 0.5
Fritters (2) 2 0.4
Consomme, Hot Or Cold 2 0.2- 0.4
Clam Chowder 2 0.4
Puree Of New Tomatoes 2 0.4
Green Turtle Clear 2 1.0
Julienne 2 0.4
Chicken Okra 2 0.6
Chicken Okra Strained In Cup 2 0.3
Puree, Mongole, Mc Arthur 2 0.5
Iced Strained Gumbo En Tasse 2 0.3
Petite Marmite 2 0.5
Mock Turtle A L'anglaise 2 0.6
Chicken Okra, Portugaise 2 0.6
Consomme, Italian Paste 2 0.4
Lobster, Plain 2 1.0
Lobster A La Newburg En Casserole 2 1.25
Deviled Hard Crabs (2) 2 0.5
Curried Little Necks On Toast 2 0.6
Fried Soft Shelled Crabs (2) 2 0.5
Crab Flakes A La Manhattan 2 1.0
Salmon, Sauce Hollandaise 2 0.85
Broiled Bluefish 2 0.6
Sea Bass, Parsley Sauce 2 0.75
Bluefish Baked, Fine Herbs 2 0.6
Filet Of Sole Fried Or Vin Blanc 2 0.6
Salmon Steak, Maitre D'hotel 2 0.75
Eels Fried, Tartare 2 0.5
Fresh Codfish Boiled, Cream Sauce 2 0.6
Fresh Mackerel Broiled 2 0.65
Frogs' Legs Fried Or A La Poulette 2 0.9
Whitebait A La Diable 2 0.5
Striped Bass, Parisienne 2 0.75
Fried Perch 2 0.5
All Fish Saute, Meunier 2 0.15
Leg Of Mutton, Caper Sauce 2 0.6
Virginia Ham And Spinach 2 0.75
Tournedos Of Filet (2), Trainon 2 1.25
Paprika Schnitzel A La Vienne 2 0.85
Breast Of Capon En Croustade (2), Reine Margot 2 1.0
Frogs' Legs Fricasseed, Toulouse 2 1.0
Leg Of Spring Lamb Braisee, Puree Of Peas 2 0.85
Timbales Of Rice (2) Richelieu 2 0.5
Roast Beef Tenderloin 2 0.75
Philadelphia Squab En Casserole 2 1.25
Ribs Of Prime Beef 2 0.6
Broiled Spring Turkey 2 1.5- 3.5
Half 2 1.0
Chicken With Cress, Whole 2 1.75
Capon, Roast Or Broiled 2 1.5- 3.0
Boston Duckling, Apple Sauce 2 2.5
Half 2 1.25
Leg Of Mutton, Currant Jelly 2 0.6
Chicken En Casserole, Bourgeoise 2 2.25
Turkey Stuffed, Cranberry Sauce 2 1.0
Philadelphia Squab, Broiled Or Roasted 2 0.9
Roast Guinea Hen, Currant Jelly, Whole 2 2.5
Spring Lamb, Mint Sauce 2 0.75
Half 2 1.25
Broiled, Whole 2 2.5
Alligator Pear 2 0.75
Macedoine 2 0.5
Mayonnaise Of Lobster 2 1.0
Romaine 2 0.5
Potato 2 0.25
Shrimp 2 0.75
Lettuce 2 0.5
Celery 2 0.5
Salmon 2 0.6
Chicory 2 0.5
Radishes 2 0.15
Cold Slaw 2 0.3
Escarole 2 0.5
Pin Money Pickles 2 0.25
Anchovies In Oil 2 0.35
Cucumber 2 0.5
Pim Olas 2 0.35
Stuffed Olives 2 0.35
Sardellen 2 0.35
Tomato 2 0.5
Watercress 2 0.25
Pickled Walnuts 2 0.3
Salted Almonds 2 0.25
Russian Caviar 2 0.5
Pickled Onions 2 0.2
Beet 2 0.25
Chow Chow 2 0.2
English Pickles 2 0.25
Mixed Pickles 2 0.15
Ripe California Olives 2 0.25
German Dill Pickles 2 0.2
Mixed Vegetable A L'italienne 2 0.5
Smoked Sardines 2 0.35
Pickled Penobscot Salmon 2 0.6
Saucisson De Lyon 2 0.5
Roast Beef 2 0.6
Pressed Corn Beef 2 0.4
Lamb 2 0.75
Club 2 0.35
Caviar 2 0.4
Smoked Beef Tongue 2 0.6
Chicken, Half With Jelly 2 1.0- 1.75
Chicken 2 0.3
Veal Fricandeau With Cold Slaw 2 0.5
Boned Capon, Perigord With Aspic 2 1.0
Ham 2 0.25
Westphalia Ham 2 0.75
Corned Beef 2 0.2
Roast Beef 2 0.25
Virginia Ham 2 0.75
Beef Tenderloin Larded 2 0.6
Baked Beans And Pork 2 0.35
Tongue 2 0.25
Chicken Patty, Gastronome 2 0.6
Hot Roast Beef 2 0.4
Swiss Cheese 2 0.2
Pickled Lamb's Tongue 2 0.4
Sugar Cured Ham 2 0.4
Terrine De Foie Gras De Strasbourg, Jelly 2 1.0
Sardine 2 0.3
Boned Turkey With Jelly 2 1.0
Pate De Foi Gras 2 0.5
Cold Cut 2 1.0
Goose Liver Pate, Manhattan 2 0.75
French Flageolet Beans 2 0.5
Potatoes, Boiled Or Mashed 2 0.25
Stuffed Tomatoes, Provencale (2) 2 0.6
Green Corn 2 0.5
Saratoga 2 0.25
Oyster Bay Asparagus 2 0.75
Stuffed Green Pepper, Creole (2) 2 0.6
Parisienne 2 0.3
Fried Egg Plant 2 0.4
Cold Asparagus, Vinaigrette 2 -
French Fried 2 0.25
Stewed Tomatoes 2 0.3
Peas 2 0.4
Croquettes (2) 2 0.3
Onions, Cream Sauce 2 0.4
Sautees 2 0.25
Mashed Turnips 2 0.3
Lyonnaise 2 0.3
Canned Sweet Corn 2 0.3
Cauliflower A L'allemande 2 0.6
German Fried 2 0.25
Cepes, Bordelaise 2 0.75
Marrow Squash 2 0.3
Boiled Rice 2 0.2
Hashed With Cream 2 0.35
Buttered Beets 2 0.3
Fresh Artichokes 2 0.6
Browned 2 0.3
French Peas 2 0.5
Au Gratin 2 0.35
Fresh Mushrooms 2 1.0
Julienne 2 0.3
French String Beans 2 0.5
Spaghetti A L'italienne 2 0.4
Lima Beans 2 0.5
Sweet, Boiled Or Fried 2 0.35
New Wax Beans 2 0.5
Macaroni A Gratin 2 0.4
Veal Cutlet, Broiled Or Breaded 3 0.6
Spring Chicken, Broiled 3 1.75
Veal Cutlet A La Milanaise 3 0.75
Spring Chickn, Broiled, Half 3 1.0
Broiled Capon, Half...Whole 3 1.5- 3.0
Veal Cutlet A La Zingara 3 0.75
Wiener Schnitzel, Tomato Sauce 3 0.8
Beefsteak, Plain 3 0.75
Beefsteak With Onions 3 0.85
Mutton Chops, Plain (2) 3 0.6
Beefsteak A La Portugaise 3 1.0
Mutton Chops Breaded, Tomato Sauce 3 0.8
Extra Sirloin Steak 3 2.5
Mutton Chops Sauce Soubise 3 0.8
Sirloin Steak, Plain 3 1.25
English Mutton Chop 3 0.6
Sirloin Steak With Mushrooms 3 1.5
Sirloin Steak A La Bordelaise 3 1.5
Spring Lamb Chops, Plain (2) 3 0.75
Spring Lamb Chops Jardiniere 3 1.0
Rib Steak (Entrecote) 3 1.5
Spring Lamb Chops Sautees With Peas 3 1.0
Rib Steak (Entrecote) A La Provencale 3 1.75
Lamb's Fries A L'estragon 3 0.6
Calf's Head A La Vinaigrette 3 0.75
Filet Mignon Saute, Stanley 3 1.25
Filet Mignon Bearnaise 3 1.25
Calf's Head En Tortue 3 0.85
Calf's Head A La Poulette 3 0.85
Filet Mignon Bordelaise 3 1.25
Tenderloin Steak, Plain 3 1.25
Calf's Brains Au Beurre Noir 3 0.5
Tenderloin Steak With Mushrooms 3 1.5
Sweetbread Croquettes (2) 3 0.75
Tenderloin Steak Saute Au Madere 3 1.5
Sweetbread Larded, Printaniere (2) 3 1.25
Tenderloin Steak Cheron 3 1.5
Sweetbread With Peas (2) 3 1.25
Sweetbread A La Toulouse (2) 3 1.25
Tenderloin Steak A La Bernaise 3 1.5
Tenderloin Steak With Truffles 3 2.0
Tenderloin Steak Anchovy Butter 3 1.5
Chicken Croquettes With Peas 3 0.75
Chicken Patties (2) 3 0.8
Filet Chateaubriant 3 2.5
Filet Chateaubriant With Mushrooms 3 3.0
Half Chicken A La Diable 3 1.25
Filet Chateaubriant With Truffles 3 3.5
Chicken Saute A La Creole 3 1.25
Porterhouse Steak, Plain 3 2.25
Porterhouse Steak With Onions 3 2.5
Half Chicken Au Chasseur 3 1.25
Half Chicken, Curry A L'indienne 3 1.25
Porterhouse Steak With Mushrooms 3 2.75
Chicken Fricasse, Sauce Supreme 3 1.25
Extra Family Porterhouse Steak 3 3.5
Half Chicken A La Marengo 3 1.5
Extra Porterhouse Family Steak With Onions 3 4.0
Half Fried Chicken, Maryland 3 1.25
Extra Porterhouse Family Steak With Mushrooms 3 4.25
Welsh Rarebit 3 0.4
Extra Family Porterhouse Steak With Truffles 3 4.75
Golden Buck 3 0.5
Squab En Crapaudine 3 0.9
Yorkshire Buck 3 0.6
Ham, Broiled Or Fried 3 0.5
Imported Frankfort Sausages (2), Sauerkraut Or Potato Salad 3 0.5
Bacon, Broiled Or Fried 3 0.3
Eggs Boiled, Fried Or Shirred (2) 3 0.25
Eggs Poached On Toast 3 0.35
Eggs Scrambled Or Omelet Plain 3 0.3
Omelet With Ham 3 0.45
Omelet, Spanish 3 0.6
Omelet With Cheese 3 0.5
Omelet With Fine Herbs 3 0.35
Omelet With Clams 3 0.5
Omelet With Bacon 3 0.45
Omelet With Chicken Livers 3 0.6
Omelet With Mushrooms 3 0.6
Omelet With Kidney 3 0.5
Omelet With Truffles 3 0.75
Omelet With Asparagus Tips 3 0.5
Manhattan Omelet 3 0.6
Farina Pudding, A La Vanille 3 0.25
Chocolate Blanc Mange 3 0.25
Omelette Au Rhumm 3 0.6
Boston Cream Puffs 3 0.25
Gingerbread 3 0.2
Cold Rice Pudding With Whipped Cream 3 0.25
Peach, Cardinal 3 0.3
Fruit Or Pound Cake 3 0.25
Peach Cup, Manhattan 3 0.4
Citron Pound Cake 3 0.25
Cold Corn Starch Pudding 3 0.25
Caramel Custard 3 0.2
Sponge Cake 3 0.2
Assorted Fancy Cakes 3 0.25
Eclairs, Vanille (3) 3 25.0
Apple Pie 3 0.25
Apple Pie With Ice Cream 3 0.3
Cup Custard 3 0.2
Eclairs Au Chocolat (3) 3 0.25
Huckleberry Pie 3 0.2
Lady Fingers 3 0.2
Chocolate Macaroons 3 0.25
Blackberry Pie 3 0.2
Meringue A La Creme 3 0.25
Fancy Macaroons 3 0.25
New Peach Tart 3 0.25
Charlotte A La Russe 3 0.25
Jelly Roll Cake 3 0.2
Port Wine Jelly 3 0.25
Brandy Jelly 3 0.25
Sherry Wine Jelly 3 0.25
Coffee Ice Cream 3 0.3
French Vanilla Ice Cream 3 0.3
Coffee Ice Cream 3 0.3
The Mikado 3 0.4
Vanilla Ice Cream 3 0.25
Iced Nesselrode Pudding 3 0.4
Roman Punch 3 0.35
Chocolate Ice Cream 3 0.25
Mixed Ice Cream 3 0.3
Siberian Punch 3 0.35
Strawberry Ice Cream 3 0.25
Neapolitan Ice Cream 3 0.3
Maraschino Punch 3 0.35
Pistache Ice Cream 3 0.3
Meringue Panachee 3 0.3
Lalla Rookh Punch 3 0.35
Charlotte, Plombiere 3 0.4
Charlotte Glacée 3 0.4
Lemon Water Ice 3 0.25
Biscuit, Tortoni 3 0.3
Parfait Au Cafe 3 0.3
Canteloupe With Ice Cream, Ansonia 3 0.75
Philadelphia Cream 3 0.25
Peaches 3 0.4
Raspberries 3 0.4
Bar Le Due (Currants Or Strawberries) 3 0.4
Blackberries 3 0.4
American 3 0.2
English 3 0.25
Currant Jelly 3 0.25
Swiss 3 0.25
Fruits In Season, With Ice Cream, Extra 3 0.1
Guava Jelly 3 0.3
Canned Peaches 3 0.3
Stilton 3 0.3
Grapes 3 0.4
Canton Ginger 3 0.2
Brie 3 0.3
Huckleberries 3 0.4
Pears 3 0.4
Roquefort 3 0.3
Orange Marmalade 3 0.3
Watermelon 3 0.4
Cantaloupe 3 0.5
Brandied Peaches Or Cherries 3 0.4
Pineapple 3 0.35
Oranges 3 0.25
Green Gages, Cherries, Apricots Or Pears 3 0.25
Camembert 3 0.3
Plums 3 0.25
Apples 3 0.25
Edam 3 0.3
Mixed Nuts And Raisins 3 0.3
Port Du Salut 3 0.3
Bananas 3 0.2
Cream Gervais 3 0.25
Dry Or Dipped Toast 3 0.15
Bread And Milk 3 0.2
French Or Graham Bread 3 0.1
Milk Toast 3 0.25
Plain Bread 3 0.1
Long Island Milk, Per Glass 3 0.1
Long Island Cream, Per Glass 3 0.3
Cream Toast 3 0.35
Boston Brown Bread 3 0.1
Tea Biscuit 3 0.1
Buttermilk, Per Glass 3 0.1
Coffee, Demi Tasse Or Cup 3 0.15
Oolong Tea, Per Pot 3 0.25
Chocolate, Cocoa Or Broma 3 0.25
Coffee Per Pot 3 0.15
English Breakfast Tea, Per Pot 3 0.25
Green Or Japan Tea, Per Pot 3 0.25
Iced Coffee, Per Glass 3 0.15
Ceylon Tea, Per Pot 3 0.25
Small Pitcher Of Cream 3 0.1
Iced Tea, Per Glass 3 0.15
Horlick's Malted Milk 3 0.1
G.H. Mumm's Extra Dry 4 2.25- 30.75