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Normandie Cafe

Location
Normandie Cafe

204 dishes

Date
November 30, 1905

Sponsor
NORMANDIE CAFE

Place
(DETROIT, MI?)

Physical description
BOOKLET; ILLUS; COL; 6.5 X 10.25;

Call number
1905-916

Notes
PRICED MENU; FLORAL DECORATION WITH HAND DONE LETTERING; PHOTOGRAPH OF CHILD FEEDING TURKEY; FOR POSSIBLE PLACE, SEE 1905-920;

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Dish Page Price
Oyster Cocktail 4 0.25
Clam Cocktail 4 0.25
Little Neck Clams 4 0.25- 50.0
Blue Points 4 0.2- 50.0
Bulk Select Oyster Stew 4 0.25- 0.5
Clams, Fried 4 0.35- 0.6
Fried Oysters 4 0.3- 80.0
Clams, Steamed 4 0.3- 0.6
Clams, Roasted 4 0.3- 0.0
Broiled Oysters On Toast 4 0.3- 2.5
Blue Points Roasted 4 0.3- 0.5
Clams, Fritters, Single Portion 4 0.25
Blue Points Steamed 4 0.3- 0.5
Clam Bouillon, In Cup 4 0.15
Oysters, Plain Stew 4 0.25- 0.4
Oysters, Milk Stew 4 0.25- 0.4
Clam Broth, In Cup 4 0.15
Oysters, En Brochette 4 0.35- 0.6
Salted Almonds 4 0.15
Sliced Tomatoes 4 0.2
Mixed Pickles 4 0.05
Sliced Cucumbers 4 0.15
Pin Money Pickles 4 0.05
Sliced Spanish Onions 4 0.1
Chow Chow 4 0.1
Celery 4 0.1
Queen Olives 4 0.1
Dill Pickles 4 0.1
Stuffed Olives 4 0.1
Bouillon 4 0.1
Green Turtle Soup, Clear 4 0.25- 1.5
Consomme, Plain 4 0.1
Mock Turtle Soup 4 0.2- 0.75
Consomme, With Rice 4 0.1
Tomato Puree Soup 4 0.2- 0.35
Consomme, Macaroni 4 0.1
Chicken Broth 4 0.1
Asparagus Puree Soup 4 0.2- 0.35
Bean Puree Soup 4 0.2- 0.35
Beef Broth, Plain 4 0.1
Vegetable Soup 4 0.2- 7.75
Beef Broth, With Barley 4 0.1
Lobster, A La Newberg, In Chafing Dish 4 1.0
White Fish, Broiled 4 0.3- 0.45
White Fish, Fried 4 0.3- 0.45
Lake Trout, Fried 4 0.3- 0.0
Lake Trout, Broiled 4 0.3- 1.0
Blue Fish, Fried 4 0.3- 0.45
Lobster, Normandie Style 4 0.75
Blue Fish, Broiled 4 0.3- 0.45
Fresh Mackerel, Fried 4 0.3- 0.45
Fresh Mackerel, Broiled 4 0.3- 0.45
Lobster Mayonnaise 4 0.6
Salt Mackerel, Fried 4 0.3- 0.45
Fresh Shrimp, A La Newberg, Chafing Dish 4 0.6
Salt Mackerel, Broiled 4 0.3- 0.85
Perch, Fried 4 0.3- 0.5
Perch, Broiled 4 0.3- 0.45
Fresh Shrimp, Mayonnaise 4 0.4
Green Lobster, Broiled 4 0.75
Lamb Chops 4 0.35- 75.0
Small Sirloin Steak (For One) 4 0.4
Pork Chops 4 0.3- 40.0
Extra Sirloin Steak 4 0.75
Normandie Special Sausage 4 0.35
Medium Porter House Steak 4 1.0
Bacon, Broiled 4 0.3
Bacon, Fried 4 0.3
Extra Porter House Steak 4 1.75
Ham, Fried 4 0.3
Ham, Broiled 4 0.3
Small Tenderloin Steak 4 0.35
Extra Tenderloin Steak 4 0.6
Calf's Liver And Bacon 4 0.3
Pig's Feet, Fried 4 0.25
Pig's Feet, Broiled 4 0.25
Veal Cutlet, Plain 4 0.35
Veal Cutlet, Tomato Sauce 4 0.45
Chicken Liver, En Brochette 4 0.3
Young Chick, Fried 4 0.4- 0.75
Veal Chops 4 0.35- 40.0
Young Chick, Broiled 4 0.4- 0.75
English Mutton Chops 4 0.6
Squab 4 0.5
Roast Young Turkey Cranberry Sauce 4 0.35
Mutton Chops 4 0.35- 60.0
Bacon 4 0.1
Fried Onions 4 0.1
Tomato Sauce 4 0.1
Creole Sauce 4 0.1
Mushrooms 4 0.15
French Peas 4 0.15
Jelly Omelet 4 0.25- 15.0
Boiled Eggs 4 0.2- 20.0
Fried Eggs 4 0.2- 20.0
Oyster Omelet 4 0.25- 0.7
Poached Eggs On Toast 4 0.25- 20.0
Asparagus Omelet 4 0.25- 50.0
Rum Omelet 4 0.35- 0.6
Sherred Eggs 4 0.2- 0.25
Ham And Eggs 4 0.45
Scrambled Eggs 4 0.2- 28.0
Bacon And Eggs 4 0.45
Omelet, Plain 4 0.2- 20.0
Ham Omelet 4 0.25- 50.0
Golden Buck 5 0.4
Club Sandwiches 5 0.25
Scotch Woodcock 5 0.4
Caviar Sandwiches 5 0.2
Chicken Sandwiches 5 0.2
Spaghetti, In Cream 5 0.3
Sardine Sandwiches 5 0.2
Spaghetti, Italian 5 0.3
Cheese Sandwiches 5 0.15
Macaroni, Au Gratin 5 0.25
Macaroni, Tomato Sauce 5 0.3
Roast Beef Sandwiches 5 0.15
Pickled Lamb's Tongue 5 0.3
Tongue Sandwiches 5 0.15
Sardines 5 0.3
Welsh Rarebit 5 0.35- 40.0
Potatoes, French Fried 5 0.1
Tomatoes 5 0.1
Potatoes, German Fried 5 0.1
Asparagus 5 0.25
Potatoes, Au Gratin 5 0.15
Brussell 5 0.15
Potatoes, Lyonnaise 5 0.1
Corn Fritters 5 0.15
Potatoes, Saratoga 5 0.1
Potato Cake 5 0.15
Potatoes, Normandie 5 0.1
Sweet Potato Cake 5 0.15
Potatoes, Stewed In Cream 5 0.1
Wax Beans 5 0.1
Potatoes, Baked 5 0.1
String Beans 5 0.1
Green Peas 5 0.1
Lima Beans 5 0.1
French Peas 5 0.15
Sugar Corn 5 0.1
Succotash 5 0.1
Mushrooms 5 0.15
Asparagus Salad 5 0.4
Lobster Salad 5 0.5
Potato Salad 5 0.15
Chicken Salad 5 0.5
Macedoine Salad 5 0.4
Shrimp Salad 5 0.4
Crab Meat Salad 5 0.4
Fruit Salad 5 0.4
Roast Beef 5 0.2
Boiled Tongue 5 0.25
Boiled Ham 5 0.2
Roast Chicken 5 0.35
Boiled Corned Beef 5 0.2
Roast Mutton 5 0.2
Pig's Feet 5 0.2
Roast Veal 5 0.2
Pork And Beans 5 0.2
Cream Toast 5 0.3
Shredded Wheat Biscuit 5 0.15
Grape Nuts 5 0.15
Wheat Griddle Cakes 5 0.1
Cracked Wheat 5 0.15
Buckwheat Griddle Cakes 5 0.1
Rolled Oats 5 0.15
Corn Meal Griddle Cakes 5 0.1
Wheatena 5 0.15
Waffles 5 0.15
Force 5 0.15
Doughnuts (3) 5 0.05
Dry Toast 5 0.15
Pie 5 0.1
Buttered Toast 5 0.15
Assorted Cake 5 0.1
Milk Toast 5 0.2
Sliced Oranges 5 0.15
Plum Butter 5 0.1
Sliced Pineapple 5 0.1
Baked Apple 5 0.1
Baked Apple With Cream 5 0.15
Sliced Banana 5 0.1
Oranges, Each 5 0.1
Stewed Prunes 5 0.1
Apples (2) 5 0.1
Orange Marmalade 5 0.1
Preserved Figs 5 10.0
Bananas (2) 5 0.1
Strawberry Preserves 5 0.1
Apple Butter 5 0.1
American Cheese 5 0.1
Swiss, Imported 5 0.15
Neufchatel 5 10.0
Camembert 5 0.2
Edam 5 10.0
Water Crackers 5 0.1
Roquefort 5 0.2
Teas As Ordered 5 0.1- 0.2
Chocolate 5 0.15- 30.0
Coffee 5 0.1- 30.0
Milk, Per Glass 5 0.1
Cocoa 5 0.1- 25.0
Cream, Per Glass 5 0.2