Fifth Avenue Hotel: Menus: Whats on the menu?

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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

427 dishes

Date
January 9, 1907

Sponsor
FIFTH AVENUE HOTEL

Place
MADISON SQUARE, NEW YORK

Physical description
FOLDER; ILLUS; 6.5 X 10.5;

Call number
1907-052

Notes
SMALL PRICED WINE LIST; ILLUSTRATION OF HOTEL AND SITE; BRIEF HISTORY OF HOTEL;PRICED MENU;

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Dish	Page	Price
Manhattan Cocktails	1	0.15
Star Cocktails	1	0.15
Martini Cocktails	1	0.15
Old Fashion Cocktails	1	0.15
Zaza Cocktails	1	0.15
Doubonnet & Byrrh	1	0.15
Sauternes: Graves, (Nath'l Johnston & Sons)	1	0.4- 0.0
Claret: Chateau Dillon, 1899, (Nath'l Johnson & Sons)	1	0.4- 0.0
Rhine Wine: Konigsbacher, 1901, (D. Leiden)	1	0.4- 0.75
California Wine: Hock	1	0.25- 0.5
California Wine: Sauternes	1	0.35- 0.7
California Wine: Claret, Zinfandel	1	0.25- 0.5
California Wine: Claret, Zinfandel 1890	1	0.5- 1.0
Anheuser Busch, Faust And Dark	1	0.35- 0.8
Imported Wurzburger	1	0.5- 10.0
Bass Ales	1	0.15- 1.25
Champagne Cup	1	1.5- 4.75
Jericho Cider, Cup	1	0.65- 1.25
White Rock	1	0.15- 40.0
Apollinaris	1	0.15- 40.25
Perrier	1	0.15- 60.0
Cape Cod Oysters	2	0.35- 45.0
Lynn Haven Oysters	2	0.35- 0.6
Buzzard Bay Oysters	2	0.35- 0.6
Blue Point Oysters	2	0.25- 40.0
Little Neck Clams	2	0.25- 50.0
Rockaway	2	0.3- 0.5
Oyster Cocktail	2	0.25
Saddle Rocks	2	0.4- 0.75
Clam Chowder	2	0.15- 200.0
Bisque Of Crabs A La Baltimore	2	0.15- 0.25
Chicken And Rice	2	0.15- 0.25
Consomme Italian Paste	2	0.15- 0.45
Puree Of Tomatoes	2	0.15- 0.4
Hot Or Cold Consomme	2	0.15- 0.25
Clam Broth	2	0.15- 50.0
Consomme In Jelly, Per Cup	2	0.25
Heinz Cream Of Tomatoes	2	0.15- 0.25
Broiled Sea Bass, Maitre D'hotel	2	0.45
Boiled Chicken Halibut, Clam Sauce	2	0.4
Ham, Champagne Sauce	2	0.4
Leg Of Mutton	2	0.4
Ribs Of Beef	2	0.45
Currant Jelly	2	0.5
Spring Turkey, Cranberry Sauce	2	0.65
Spring Lamb, Mint Sauce	2	0.65- 75.0
Spring Chicken	2	0.75- 3.25
Goose, Apple Sauce	2	0.65- 0.0
Young Pig, Apple Sauce	2	0.5
Mallard Duck	2	0.75- 400.0
Boiled Turkey, Chipolata Sauce And Boiled Potatoes	2	0.65
Boston Baked Beans And Tomatoes	2	0.25
Boiled Corned Beef And Cabbage And Boiled Potatoes	2	0.4
Boiled Ham And Spinach And Boiled Potatoes	2	0.4
Boiled Corned Tongue, Horseradish Sauce And Boiled Potatoes	2	0.4
Macaroni Au Gratin	2	0.25
Pineapple Fritters Au Maraschino	2	0.25
Beef A La Mode With Spaghetti And Potato Croquettes	2	0.5
Lobster Croquettes A La Victoria	2	0.6
Broiled Pig's Feet And Lyonnaise Potatoes	2	0.4
Fricassee Of Veal With Peas	2	0.5
Hashed Chicken And Green Peppers	2	0.65
Stewed Fresh Mushrooms In Cream	2	0.75
Sweetbread Patties A La Financiere	2	0.65
Fried Frogs' Legs Tartar Sauce	2	0.5
Calf's Head A La Poulette Or Vinaigrette	2	0.4
Boiled Corned Tongue And Spinach, Boiled Potatoes	2	0.5
Escarole	2	0.25
Chicory	2	0.25
Romaine Salad	2	0.25
Egg Salad	2	0.4
Egg Salad	2	0.4
Lobster Salad	2	0.75
Cold Slaw	2	0.15
Cold Slaw	2	0.15
Watercress	2	0.15
Sliced Onions	2	0.2
Chiffonade Salad	2	0.5
Radishes	2	0.15
Lettuce Salad	2	0.25
Potato Salad	2	0.2
Sliced Cucumbers	2	0.2
Special Salad	2	0.5
Chicken Salad	2	0.6
Sliced Tomatoes	2	0.25
Anchovie Salad	2	0.6
Shrimp Salad	2	0.6
Flageolet Salad	2	0.4
Vegetable Salad	2	40.0
Salmon Salad	2	0.5
Sardine Salad	2	0.5
Celery	2	0.25
Tomato Surprise	2	0.5
Letucce And Tomato	2	0.3
Orange Salad	2	0.4
Waldorf Salad	2	0.5
Celery Salad	2	0.35
Fruit Salad	2	0.75
Asparagus Tips	2	0.5
Grape Fruit	2	0.6
Tomato And Cucumber	2	0.35
Romaine And Tomatoes	2	0.4
Boiled Sweet Potatoes	2	0.2
Baked Sweet Potato	2	0.2
Boiled Bermuda Potatoes	2	0.2
Boiled Potatoes	2	0.1
Baked Potatoes	2	0.15
Mashed Potatoes	2	0.15
French Peas	2	0.3
Mashed Turnips	2	0.15
Corn Fritters	2	0.2
Red Kidney Beans	2	0.2
Boiled Spanish Onions	2	0.25
Stewed Tomatoes	2	0.15
Corn	2	0.2
Flageoleits	2	0.3
Beets	2	0.2
Canned Peas	2	0.25
Lima Beans	2	0.25
Canned Asparagus (American)	2	0.5
Succotash	2	0.2
Chopped Spinach With Egg	2	0.25
Asparagus (French)	2	1.0
Fried Egg Plant	2	0.25
Cauliflower Au Gratin	2	0.3
French Atrichokes A La Hollandaise	2	0.4
Congress Pudding, Wine Sauce	2	0.2
English Plum Pudding, Hard And Brandy Sauce	2	0.25
Baked Apple Dumpling, Hard And Brandy Sauce	2	0.25
Sliced Apple Pie	2	0.1
Rhubarb Pie	2	0.1
Hot Or Cold Mince Pie	2	0.15
Squash Pie	2	0.1
Cold Rice Pudding, Vanilla Sauce	2	0.15
Plain Rice Pudding	2	0.15
Baked Cup Custard	2	0.15
Sherry Wine Jelly	2	0.2
Blanc Mange	2	0.2
Crackers And Milk	2	0.2
Rice And Milk	2	0.2
Macaroons	2	0.3
Bread And Milk	2	0.2
Meringue A La Creme	2	0.2
Meringue Glace	2	0.3
Assorted Cakes	2	0.25
Brandy Jelly	2	0.2
Crullers	2	0.1
Meringue Panachee	2	0.5
Omelet Souffle	2	0.5
Alaska Souffle	2	0.6
Charlotte Russe	2	0.2
Straberry Tart	2	0.15
Stewed Prunes	2	0.25
Vanilla Eclairs	2	0.2
Macaroon Panachée	2	0.6
Macaroon Glace	2	0.4
Fromage A La Bavaroise	2	0.25
Grapefruit With Sherry	2	0.4- 0.6
Grapefruit With Maraschino	2	0.4- 0.7
Grape Fruit	2	0.25- 2540.0
With Rum	2	0.4- 0.6
Orange, Each	2	0.1
Mixed Nuts	2	0.15
Sliced Pinapple	2	0.2
Sliced Pinapple	2	0.2
Bananas	2	0.1
Assorted Fruin En Compote	2	0.75
Raisines	2	0.15
Apples	2	0.15
Layer Figs	2	0.2
Baked Apples And Cream	2	0.25
Malaga Grapes	2	0.25
Pears	2	0.2
American	2	0.1
Edam	2	0.15
Cream Cheese With Bar Le Duc Jelly	2	0.3- 3050.0
Camembert (Elite)	2	0.2
Stilton	2	0.2
Gruyere	2	0.2
Cream	2	0.15
Gorgonzola	2	0.2
Roquefort	2	0.2
Neufchatel Cheese With Bar Le Duc Jelly	2	0.3
Brie	2	0.2
Swiss	2	0.15
Neufchatel	2	0.15
Neufchatel Cheese With Guava Jelly	2	0.4
Old English	2	0.15
Mac Laren's Club Cheese, Individual Portion	2	0.2
Mac Laren's Club Cheese	2	0.3
Cream Cheese With Rasberry, Strawberry, Pineapple, Or Cherry Preserves	2	0.4
Neapolitan	2	0.3
Mixed	2	0.3
Sliced Bananas With Ice Cream	2	0.25
Cafe Parfait	2	0.25
Vanilla	2	0.2
Orange Sherbet	2	0.15
Frozen Duchess Pudding	2	0.25
Ginger	2	0.2
Clams: Cocktail	3	0.25
Oysters: Stewed	3	0.25
Oysters, Fried	3	0.35
Fried Clams	3	0.35
Clams: Steamed	3	0.4
Oysters, Raw	3	0.25
Oysters, Clams And Scallops Broiled	3	0.4
Oysters: Baltimore Broil	3	0.5
Oysters: Roast On Shell	3	0.4
Oysters: Cream Broil	3	0.5
Oysters: A La Poulette	3	0.4
Oysters: Box Stew	3	0.3
Oysters: Roast On Toast	3	0.45
Oysters: Boston Stew	3	0.4
Fried Scallops	3	0.5
Fried Scallops And Bacon	3	0.65
Clam Fritters	3	0.4
Scallops En Brochette	3	0.65
Scallops A La Newburg	3	0.75
Brochette Of Oysters On Toast	3	0.5
Planked Shad, Whole	3	2.0
Broiled Shad	3	0.5
Planked Shad, Half	3	1.0
Broiled Finnan Haddie	3	0.4
Weakfish	3	0.4
Finnan Haddie In Cream	3	0.5
Broiled Bluefish	3	0.4
Broiled Salt Mackerel	3	0.35
Kippered Herring	3	0.4
Spanish Mackerel	3	0.5
Fried Codfish With Salt Pork	3	0.45
Broiled Striped Bass	3	0.45
Codfish Steak	3	0.4
Broiled Salmon	3	0.6
Halibut Steak	3	0.4
Sea Bass	3	0.45
Fish Cakes	3	0.3
Fresh Mackerel	3	0.5
Fried Or Broiled Smelts	3	0.5
Crab Flakes Au Gratin	3	0.75
Crab Flakes A La Newburg	3	0.9
Chicken Croquettes	3	0.5
Chicken Hash On Toast	3	0.65
Sweetbread Patties	3	0.75
Chicken Patties A La Reine	3	0.5
Broiled Sweetbreads	3	1.25
Lobster A La Newburg	3	1.0
Brochette Of Lobster On Toast	3	0.75
Deviled Lobster	3	0.75
Stuffed Green Peppers	3	0.4
Lobster A L'americaine	3	1.0
Lobster Croquettes	3	0.75
Eggs A La Benedictine	3	0.65
Broiled Sardines On Toast	3	0.4
Shrimps A La Newburg	3	0.75
Escaloped Chicken Au Gratin	3	0.75
Baked Stuffed Tomatoes	3	0.4
Lobster Patties	3	0.6
Stewed Fresh Mushrooms In Cream	3	1.0
Mushrooms In Sous Cloche	3	1.0
Broiled Fresh Mushrooms	3	0.75
Frankfort Sausage And Sauerkraut	3	0.4
Pig's Knuckle And Sauerkraut	3	0.4
Fresh Mackerel In Wine	3	0.75
Fresh Herring In Wine	3	0.6
Fresh Astrakhan Caviar	3	1.0
Filets Of Thon	3	0.35
Pate De Foie Gras En Terrine	3	0.65
Cheese Sandwich	3	0.15
Ham And Cold Asparagus	3	0.75
Boiled Lobster	3	0.9
Sardine Sandwich	3	0.25
Cold: Chicken, Half	3	0.75
Cold: Salmon	3	0.5
Cold: Tongue	3	0.4
Cold: Corned Beef	3	0.4
Cold: Boned Capon	3	0.75
Cold: Roast Beef	3	0.45
Cold: Ham	3	0.4
Club Sandwich	3	0.3
Ham Sandwich	3	0.15
Caviar Sandwich	3	0.25
Pickled Lamb's Tongue	3	0.35
Tongue Sandwich	3	0.15
Cold: Turkey	3	0.65
Roast Beef Sandwich	3	0.25
Cold: Spring Lamb	3	0.75
Chicken Sandwich	3	0.25
Caviar	3	0.4
Sardines (Eighth Box)	3	0.25
Asparagus (Canned)	3	0.5
Asparagus (French)	3	1.0
Half Roast Chicken, Lettuce And Tomato Salad	3	1.0
Roast Beef And Potato Salad	3	0.55
Fried Egg Sandwich	3	0.2
Imported Frankfurters And Potato Salad	3	0.4
Filets Of Fish	3	0.35
Cold Cuts Assorted	3	1.0
Smoked Sardines	3	0.35
Potatoes Benedictine	3	0.25
Parisian Brown Potatoes	3	0.25
Potato Croquettes	3	0.25
French Fried Potatoes	3	0.15
Grilled Potatoes	3	0.25
Stewed Potatoes	3	0.2
Potatoes Mashed Au Gratin	3	0.2
Duchesse Potatoes	3	0.2
Saratoga Chips	3	0.2
Julienne Potatoes	3	0.2
Potatoes Hashed In Cream	3	0.2
Potatoes Sautees	3	0.15
Lyonnaise Potatoes	3	0.15
Souffle Potatoes	3	0.5
Hashed Brown Potatoes	3	0.15
Potatoes, Hashed In Cream Au Gratin	3	0.25
Stuffed Mangoes	3	0.15
Euchred Figs	3	0.2
Sweet Mixed Pickles	3	0.1
Dill Pickles	3	0.1
Pickled Onions	3	0.15
Chow Chow	3	0.15
Canape Of Caviar	3	0.4
Gherkins	3	0.1
Bar Le Duc Jelly, Pot	3	0.4
Canape Of Anchovies	3	0.4
Pickled Walnuts	3	0.2
Olives	3	0.15
Canape Lorenzo	3	0.6
Brandy Peaches	3	0.4
Pim Olas	3	0.15
Shaker Apple Sauce	3	0.25
Guava Jelly	3	0.25
Figs In Cordial	3	0.5
Sweet Pickled Peaches	3	0.3
Preserved Figs	3	0.25
Pickled Green Pepper	3	0.15
Brandy Pineapple	3	0.35
Coffee, Large Pot (Fresh Made)	3	0.35
Coffee, Demi Tasse	3	0.1
Chocolate, Single Pot	3	0.15
Chocolate, Double Pot	3	0.25
Coffee Single Pot	3	0.1
Tea, (All Kinds) Single Pot	3	0.1
Tea, (All Kinds) Double Pot	3	0.2
Glass Milk	3	0.1
Coffee Double Pot	3	0.2
Cream, Per Portion	3	0.05
Coffee Large Pot	3	0.3
Glass Cream	3	-
Buttermilk From Darling Farm, Per Glass	3	0.05
Horlick's Malted Milk	3	0.1
Iced Tea	3	0.15
Tea Biscuit From 6 To 8 P.M.	3	0.1
Iced Coffee	3	0.15
Mallard Duck, Currant Jelly	3	1.5
Red Head Duck, Currant Jelly	3	3.0
Squab	3	0.6
Teal Duck, Currant Jelly	3	0.9
Welsh Rarebit	3	0.35
Golden Buck	3	0.4
Scotch Woodcock	3	0.4
Yorkshire Buck	3	0.5
Planked Club Steak	3	2.0
Planked Club Steak	3	2.0
Spring Lamb Chops (3)	3	0.75
Small Sirloin Steak	3	0.65
Young Mutton Chops (2)	3	0.5
English Mutton Chop, Single	3	0.5
Sirloin Steak	3	0.85
English Mutton Chop, Brace	3	1.0
Sirloin Steak Steak With Onions	3	1.1
Veal Cutlet	3	0.5
Sirloin Steak With Bacon	3	1.0
Veal Cutlet Tomato Sauce	3	0.6
Sirloin Steak With Mushrooms	3	1.75
Double Sirloin Steak	3	1.5
Broiled Calf's Liver And Bacon	3	0.4
Broiled Or Fried Spring Chicken, Half	3	0.65
Double Sirloin Steak Mushrooms	3	2.5
Extra Large Sirloin Steak	3	2.0
Broiled Ham	3	0.35
Broiled Ham And Eggs	3	0.4
Extra Large Sirloin Steak With Mushroms	3	2.5
Porterhouse Steak, Single	3	1.75
Broiled Bacon	3	0.35
Broiled Bacon And Eggs	3	0.4
Porterhouse Steak With Mushrooms	3	2.0
Broiled Kidneys	3	0.35
Porterhouse Steak Double	3	2.5
Fried Pig's Feet	3	0.3
Broiled Pig's Feet	3	0.3
Porterhouse Steak Double With Mushrooms	3	2.5
Fried Pig's Feet Piquante	3	0.4
Family Porterhouse Steak	3	2.5
Broiled Feet Piquante	3	0.4
Filet Chateaubriand, Plain	3	2.0
Broiled Honeycomb Tripe	3	0.35
Filet, Chateaubriand, With Mushrooms	3	2.5
Tripe, Lyonnaise	3	0.4
Tenderloin Steak	3	0.85
Tripe, Stewed With Oysters	3	0.5
Fried Honeycomb Tripe In Batter	3	0.4
Lamb Fries Breaded, Tomato Sauce	3	0.5
Fried Onions	3	0.25
Broiled Live Lobster	3	1.0
Frizzled Beef And Eggs	3	0.4
French Pancake	3	0.25
German Pancake	3	0.35
Spring Chicken, Maryland Style, Whole	3	1.5
Hamburg Steak	3	0.5
Smoked Beef With Cream	3	0.35
Spring Chicken, Maryland Style, Half	3	0.75
Mushroom Omelette	3	0.5
Rum Omelette	3	0.5
Fried Veal And Pork	3	0.45
Stewed Kidneys, Wine Sauce	3	0.35
Corned Beef Hash	3	0.3
With Poached Egg	3	0.4
Kidney Omelette	3	0.4
Jelly Omelette	3	0.4
Chicken Livers En Brochette	3	0.5
Baked Beans And Pork	3	0.3
Scrambled Brains With Eggs	3	0.5
Sirloin Steak En Casserole	3	1.25
Young Chicken En Casserole	3	1.5
Country Sausages	3	0.4
Broiled Or Fried Pork Chops	3	0.5
Deerfoot Sausage	3	0.5